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Food Service Coordinator Jobs in Bothell, WA (NOW HIRING)

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Service Coordinator - Swing Shift

Seattle, WA

$32.72 - $36.12/hr

Service Coordinators are tasked delivering these critical survival services as part of a large team ... cleanup of food service scheduled during shift. * Maintain order and cleanliness of work area.

Lifelong

Client Services Coordinator

Everett, WA · On-site

$22.08 - $33.77/hr

Client Services Coordinator Everett - 70 - Everett, WA 98201 Overview Salary Range $22.08 - $33.77 ... Our comprehensive services include food and nutrition, healthcare navigation, aging and disability ...

Carrier

Commercial HVAC Service Coordinator

Tukwila, WA · On-site

$53K - $106K/yr

... ensure safe transport of food, lifesaving medicines and more. Since inventing modern air ... About This Role This position is for a Commercial HVAC Service Coordinator who is able to work ...

Upper Crust Food Service

Sous Chef

Seattle, WA · On-site

$27/hr

Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining ... Experience supervising kitchen staff and coordinating daily kitchen operations. * Knowledge of ...

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Food Service Coordinator information

See Bothell, WA salary details

$10

$24

$41

How much do food service coordinator jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food service coordinator in Bothell, WA is $24.32, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $28.41 per hour, depending on experience, location, and employer.

What does a food service coordinator do?

A Food Service Coordinator is responsible for overseeing the daily operations of food service programs, such as those in schools, hospitals, or corporate cafeterias. Their duties typically include planning menus, ordering supplies, ensuring food safety and sanitation standards are met, and supervising kitchen staff. They also handle budgeting, inventory management, and may coordinate with vendors to source ingredients. The coordinator plays a crucial role in maintaining quality and efficiency in food preparation and service. Excellent organizational and communication skills are important for success in this role.

What is the role of a food service coordinator?

A food service coordinator manages the daily operations of food service establishments, including overseeing staff, ensuring food safety and quality, and coordinating menus and supplies. They often work in settings such as schools, hospitals, or catering services and may require certifications like ServSafe. Strong organizational and communication skills are essential for this role.

How do I become a food service coordinator?

To become a food service coordinator, candidates typically need a high school diploma or equivalent, along with experience in food service or hospitality. Relevant skills include organization, communication, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Gaining experience in food preparation, customer service, or management can help advance to this role.

What are some common challenges food service coordinators face when managing large-scale events or meal services?

Food Service Coordinators often encounter challenges such as ensuring timely food preparation, maintaining food safety standards, and managing last-minute changes to menus or guest counts. Coordinating with kitchen staff, front-of-house teams, and suppliers requires strong organizational and communication skills. Effective problem-solving and flexibility are essential, especially when unexpected issues like equipment malfunctions or supply shortages arise. Building a reliable team and having contingency plans can help overcome these hurdles and ensure successful service.

What are the key skills and qualifications needed to thrive as a food service coordinator, and why are they important?

To thrive as a Food Service Coordinator, you need knowledge of food safety regulations, inventory management, and experience in food service operations, often backed by a degree in hospitality or related certifications. Familiarity with point-of-sale systems, food ordering software, and HACCP guidelines is typically required. Strong organizational skills, leadership, and effective communication help coordinate staff and ensure high service standards. These skills are crucial for maintaining efficient operations, compliance, and delivering a positive dining experience.
What are the most commonly searched types of Food Service jobs in Bothell, WA? The most popular types of Food Service jobs in Bothell, WA are:
What job categories do people searching Food Service Coordinator jobs in Bothell, WA look for? The top searched job categories for Food Service Coordinator jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Food Service Coordinator jobs? Cities near Bothell, WA with the most Food Service Coordinator job openings:
Food Service Coordinator jobs near you
Infographic showing various Food Service Coordinator job openings in Bothell, WA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $50,595 per year, or $24.3 per hour.

Food Service Coordinator

MARS Early Learning Academy

Seattle, WA • On-site

$21 - $26/hr

Part-time

Re-posted 14 days ago

Job description

General Position Description
The Food Service Coordinator supervises food preparation and serves meals and snacks to center children and staff. The Food Service Coordinator is responsible for maintenance, cleanliness, inventory and safety of kitchen.
This position reports to Center Assistant Director.
Key Responsibilities
• Plan menus in accordance with nutritional guidelines and food restrictions.
• Prepare, cook and deliver meals.
• Comply with established sanitation/health standards and personal hygiene; observing proper food preparation and handing techniques according to state licensing requirements.
• Storing food properly and safely by marking dates and items
• Reporting necessary equipment repair and maintenance.
• Order food and related supplies to ensure a well-stocked kitchen.
• Correctly preparing all food served following standardized recipes and special diet orders
• Follow all center policies and state regulations.
• Maintain personal professional development plan to ensure continuous quality improvement.
• Attend all Child and Adult Care Food Program (CACFP) Trainings & Workshops
Additional Knowledge, Skills and Experience Required
• 1 - 2 years of professional experience in food service; preferably in child care or institutional setting.
• Basic math skills for measuring and portioning
• Infant/child CPR, First Aid, and Bloodborne Pathogens certification - https://nationalcprfoundation.com/#courses
• MERIT Account & STARS ID Required - https://apps.dcyf.wa.gov/MERIT/Home/SignInRegister
• Must clear full background check through MERIT.
• Provide a negative TB Test
• Updated Food Handlers Card - https://kingcounty.gov/en/dept/dph/certificates-permits-licenses/food-worker-cards/food-worker-card
• Safe Sleep Certification - https://dcyftraining.com/
• Mandated Reporter - Recognizing and Reporting Child Abuse Certification - https://dcyftraining.com/
Educational Requirements
• If hired, will be required to take CACFP Online Training Courses. These courses will need to be done outside of working hours - https://wachildnutritiontraining.com/wp-login.php?loggedout=true&wp_lang=en_US
CACFP Fiscal Year 2026 Annual Updates Training
Menu Building Basics: Utilizing CN Labels and USDA Recipes to Build a Cycle Menu
Procurement for CACFP Operators 2025-2026
Creditable vs Non-Creditable: A CACFP Meal Pattern Guide
Diversifying Meals in Child Nutrition Programs
Standardizing and Crediting Recipes for Child Nutrition Programs
Feeding Infants in Child Nutrition Programs
All Aboard The Whole Grain Express!
Navigating Special Dietary Needs
Physical Requirements
• Ability to lift 30 lbs
• Stand for long periods of time
• Move as the position requires
Employment Type
6.5 Hours Per Day - 30 Minute Lunch & One 10 Minute Break
Shift: 6:30am - 1:30pm (This cannot be changed)
Wage Range
$20.76 - $25.00 (Experience Dependent)

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