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Food Service Coordinator Jobs in Bothell, WA (NOW HIRING)

Food Services Director

Shoreline, WA · On-site

$105K - $115K/yr

You will ensure your departments deliver excellent customer service and actively engage with ... Responsible for the overall direction, coordination and evaluation of this department. Carries out ...

Food Services Director

Seattle, WA · On-site

$105 - $115/hr

You will ensure your departments deliver excellent customer service and actively engage with ... Responsible for the overall direction, coordination and evaluation of this department. Carries out ...

Food Services Director

Seattle, WA · On-site

$105 - $115/hr

You will ensure your departments deliver excellent customer service and actively engage with ... Responsible for the overall direction, coordination and evaluation of this department. Carries out ...

FOOD UNIT LEAD

Seattle, WA · On-site

$30.50/hr

Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: * Provides quality customer ...

FOOD UNIT LEAD

Renton, WA · On-site

$23.57/hr

Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: * Provides quality customer ...

Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: * Provides quality customer ...

Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: * Provides quality customer ...

Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: * Provides quality customer ...

Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: * Provides quality customer ...

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Food Service Coordinator information

See Bothell, WA salary details

$10

$23

$41

How much do food service coordinator jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for food service coordinator in Bothell, WA is $23.92, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $27.93 per hour, depending on experience, location, and employer.

What does a food service coordinator do?

A Food Service Coordinator is responsible for overseeing the daily operations of food service programs, such as those in schools, hospitals, or corporate cafeterias. Their duties typically include planning menus, ordering supplies, ensuring food safety and sanitation standards are met, and supervising kitchen staff. They also handle budgeting, inventory management, and may coordinate with vendors to source ingredients. The coordinator plays a crucial role in maintaining quality and efficiency in food preparation and service. Excellent organizational and communication skills are important for success in this role.

What are the key skills and qualifications needed to thrive as a food service coordinator, and why are they important?

To thrive as a Food Service Coordinator, you need knowledge of food safety regulations, inventory management, and experience in food service operations, often backed by a degree in hospitality or related certifications. Familiarity with point-of-sale systems, food ordering software, and HACCP guidelines is typically required. Strong organizational skills, leadership, and effective communication help coordinate staff and ensure high service standards. These skills are crucial for maintaining efficient operations, compliance, and delivering a positive dining experience.

What are some common challenges food service coordinators face when managing large-scale events or meal services?

Food Service Coordinators often encounter challenges such as ensuring timely food preparation, maintaining food safety standards, and managing last-minute changes to menus or guest counts. Coordinating with kitchen staff, front-of-house teams, and suppliers requires strong organizational and communication skills. Effective problem-solving and flexibility are essential, especially when unexpected issues like equipment malfunctions or supply shortages arise. Building a reliable team and having contingency plans can help overcome these hurdles and ensure successful service.

How much does a food service coordinator make?

The average salary for a food service coordinator in Oregon is approximately $40,000 to $50,000 per year, depending on experience, education, and the specific employer. Salaries can vary based on the size of the organization and the complexity of the food service operations.

What are the most commonly searched types of Food Service jobs in Bothell, WA?

The most popular types of Food Service jobs in Bothell, WA are:

What job categories do people searching Food Service Coordinator jobs in Bothell, WA look for?

The top searched job categories for Food Service Coordinator jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Food Service Coordinator jobs?

Cities near Bothell, WA with the most Food Service Coordinator job openings:

Infographic showing various Food Service Coordinator job openings in Bothell, WA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $49,756 per year, or $23.9 per hour.

Food Service Coordinator/Cook

MARS Early Learning Academy

Seattle, WA • On-site

$21 - $26/hr

Part-time

Re-posted 5 days ago


Job description

General Position Description
The Food Service Coordinator supervises food preparation and serves meals and snacks to center children and staff. The Food Service Coordinator is responsible for maintenance, cleanliness, inventory and safety of kitchen.
This position reports to Center Assistant Director.
Key Responsibilities
• Plan menus in accordance with nutritional guidelines and food restrictions.
• Prepare, cook and deliver meals.
• Comply with established sanitation/health standards and personal hygiene; observing proper food preparation and handing techniques according to state licensing requirements.
• Storing food properly and safely by marking dates and items
• Reporting necessary equipment repair and maintenance.
• Order food and related supplies to ensure a well-stocked kitchen.
• Correctly preparing all food served following standardized recipes and special diet orders
• Follow all center policies and state regulations.
• Maintain personal professional development plan to ensure continuous quality improvement.
• Attend all Child and Adult Care Food Program (CACFP) Trainings & Workshops
Additional Knowledge, Skills and Experience Required
• 1 - 2 years of professional experience in food service; preferably in child care or institutional setting.
• Basic math skills for measuring and portioning
• Infant/child CPR, First Aid, and Bloodborne Pathogens certification - https://nationalcprfoundation.com/#courses
• MERIT Account & STARS ID Required - https://apps.dcyf.wa.gov/MERIT/Home/SignInRegister
• Must clear full background check through MERIT.
• Provide a negative TB Test
• Updated Food Handlers Card - https://kingcounty.gov/en/dept/dph/certificates-permits-licenses/food-worker-cards/food-worker-card
• Safe Sleep Certification - https://dcyftraining.com/
• Mandated Reporter - Recognizing and Reporting Child Abuse Certification - https://dcyftraining.com/
Educational Requirements
• If hired, will be required to take CACFP Online Training Courses. These courses will need to be done outside of working hours - https://wachildnutritiontraining.com/wp-login.php?loggedout=true&wp_lang=en_US
CACFP Fiscal Year 2026 Annual Updates Training
Menu Building Basics: Utilizing CN Labels and USDA Recipes to Build a Cycle Menu
Procurement for CACFP Operators 2025-2026
Creditable vs Non-Creditable: A CACFP Meal Pattern Guide
Diversifying Meals in Child Nutrition Programs
Standardizing and Crediting Recipes for Child Nutrition Programs
Feeding Infants in Child Nutrition Programs
All Aboard The Whole Grain Express!
Navigating Special Dietary Needs

Physical Requirements
• Ability to lift 30 lbs
• Stand for long periods of time
• Move as the position requires
Employment Type
6.5 Hours Per Day - 30 Minute Lunch & One 10 Minute Break
Shift: 6:30am - 1:30pm (This cannot be changed)
Wage Range
$20.76 - $25.00 (Experience Dependent)