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Food Service Director Jobs in Bothell, WA (NOW HIRING)

Thomas Cuisine

Food Service Director - Hospital

Monroe, WA · On-site

$115K - $117K/yr

Food Service Director - Hospital | Location: Monroe, WA 98272 Compensation: $115,000 to $117,000 annually DOE + 10% bonus eligibility | Full-Time Schedule: Tuesday-Saturday, but open availability is ...

Thomas Cuisine

Food Service Director - Hospital

Monroe, WA · On-site

$115 - $117/hr

As Food Service Director , you'll bring proven leadership expertise and scratch kitchen experience to deliver high‑quality, nourishing meals that support patient care, staff, and visitors. You'll ...

Eurest

FOOD SERVICE DIRECTOR - REDMOND, WA

Redmond, WA · On-site

$90K - $98K/yr

Job Summary We are seeking a dynamic and experienced Food Service Director to lead the operations of a café within a corporate dining account. This role is responsible for overseeing all aspects of ...

Era Living

Food Services Director

Shoreline, WA · On-site

$105K - $115K/yr

Era Living is seeking a Food Services Director to join our team at our Ida Culver House Broadview ... You will ensure your departments deliver excellent customer service and actively engage with ...

Era Living

Food Services Director

Seattle, WA · On-site

$105 - $115/hr

Era Living is seeking a Food Services Director to join our team at our Ida Culver House Broadview ... You will ensure your departments deliver excellent customer service and actively engage with ...

Edmonds School District

Food Service Worker

Brier, WA · On-site

$25.46 - $27.56/hr

Food Services/Food Service Worker Date Posted: 8/5/2026 Location: Brier Elementary Closing Date: 08 ... Jon Bell, Executive Director of Student Services, 20420 68th Avenue W., Lynnwood, WA 98036, 425-431 ...

Edmonds School District

Food Service Worker

Edmonds, WA · On-site

$25.46 - $27.56/hr

Position Type: Food Services/Food Service Worker Date Posted: 8/5/2026 Location: Westgate ... Jon Bell, Executive Director of Student Services, 20420 68th Avenue W., Lynnwood, WA 98036, 425-431 ...

Edmonds School District

Food Service Worker

Lynnwood, WA · On-site

$25.46 - $27.56/hr

Food Services/Food Service Worker Date Posted: 8/5/2026 Location: Spruce Elementary Closing Date ... Jon Bell, Executive Director of Student Services, 20420 68th Avenue W., Lynnwood, WA 98036, 425-431 ...

Edmonds School District

Food Service Worker

Lynnwood, WA · On-site

$25.46 - $27.56/hr

Food Services/Food Service Worker Date Posted: 8/5/2026 Location: Seaview Elementary Closing Date ... Jon Bell, Executive Director of Student Services, 20420 68th Avenue W., Lynnwood, WA 98036, 425-431 ...

Edmonds School District

Food Service Worker

Lynnwood, WA · On-site

$25.46 - $27.56/hr

Position Type: Food Services/Food Service Worker Date Posted: 8/5/2026 Location: Hazelwood ... Jon Bell, Executive Director of Student Services, 20420 68th Avenue W., Lynnwood, WA 98036, 425-431 ...

Edmonds School District

Food Service Worker

Lynnwood, WA · On-site

$25.46 - $27.56/hr

Food Services/Food Service Worker Date Posted: 8/5/2026 Location: Beverly Elementary Closing Date ... Jon Bell, Executive Director of Student Services, 20420 68th Avenue W., Lynnwood, WA 98036, 425-431 ...

Edmonds School District

Food Service Worker

Edmonds, WA · On-site

$25.46 - $27.56/hr

Food Services/Food Service Worker Date Posted: 8/5/2026 Location: Edmonds-Woodway High School ... Jon Bell, Executive Director of Student Services, 20420 68th Avenue W., Lynnwood, WA 98036, 425-431 ...

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All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Bothell, WA

Food Service Director information

See Bothell, WA salary details

$35.8K

$74.5K

$123K

How much do food service director jobs pay per year?

As of Aug 10, 2026, the average yearly pay for food service director in Bothell, WA is $74,465.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,900.00 and $86,600.00 per year, depending on experience, location, and employer.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs
What are the most commonly searched types of Food Service jobs in Bothell, WA? The most popular types of Food Service jobs in Bothell, WA are:
What job categories do people searching Food Service Director jobs in Bothell, WA look for? The top searched job categories for Food Service Director jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Food Service Director jobs? Cities near Bothell, WA with the most Food Service Director job openings:
Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Bothell, WA as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $74,465 per year, or $35.8 per hour.

Food Service Director - Hospital

Thomas Cuisine

Monroe, WA • On-site

$115K - $117K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Thomas Cuisine rating

7.1

Company rating: 7.1 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

15th of 68 rated caterers

Job description

REAL Food re-fined.
Food Service Director - Hospital | Location: Monroe, WA 98272
Compensation: $115,000 to $117,000 annually DOE + 10% bonus eligibility | Full-Time
Schedule: Tuesday-Saturday, but open availability is appreciated.
Job Summary
We're seeking a passionate, hands-on leader to oversee culinary operations at EvergreenHealth in Monroe, WA. As Food Service Director, you'll bring proven leadership expertise and scratch kitchen experience to deliver high-quality, nourishing meals that support patient care, staff, and visitors. You'll lead and develop a dedicated team while overseeing sanitation, catering, inventory, and cost control-elevating the dining experience in a hospital setting through consistency, compassion, and operational excellence.
What You'll Do
  • Ensure exceptional client and customer satisfaction through efficient, cost-effective food service management
  • Oversee all food service operations, including sanitation, quality improvement, infection control, and catered events
  • Lead and develop staff through effective training, coaching, and supervisory support
  • Apply deep knowledge of food and catering trends, emphasizing quality, production, presentation, and cost control
  • Communicate effectively across all levels-management, clients, customers, and team members
  • Bring strong Director experience, with a background in scratch cooking in fine dining or country club settings
  • Optimize inventory levels, reduce waste, and manage turnover to support budget and operational goals
  • Other duties as directed.

What You Will Bring
  • B.S. or A.A. degree in Food Services Technology/Hospitality Management or Culinary Arts; or four (4) years of Culinary and Operations related experience, required
  • Five (5) to seven (7) years of direct food service operations management experience with inventory and purchasing knowledge
  • Exceptional leadership skills with a knack for driving operational excellence
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Previous P&L accountability or contract-managed service experience is desirable
  • Skilled in change management and process improvement
  • Strong ability to uphold compliance and culinary standards
  • Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet
  • ServSafe® Certification and State Food Handler Card, required
  • Ability to successfully pass a criminal background check (State and Federal) and a drug screen
  • Ability to provide documents for work authorization

Physical and Sensory Requirements
  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
  • Life/Work Integration
    • Paid Bereavement Leave
    • Paid Parental Leave
    • Paid Baby Bonding Leave
    • Paid Elder Care Leave
    • Paid Time Off (Accrued)
    • Paid Holidays
  • Health & Wellness
    • 3 Medical Plans (Blue Cross)
    • Prescription, Dental, and Vision Coverage
    • Reimbursed Wellness Massages (Portion of cost)
    • Voluntary HSA with Company Match
    • Voluntary FSA
    • Free Employee Assistance Program (Behavioral Health Support)
    • Access to Wellness Initiatives (Fitness Memberships, etc.)
  • Financial Wellness
    • 401(k) Retirement Plan with Company Match
    • Company-Paid Basic Life Insurance
    • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
    • Voluntary Short-Term Disability
    • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
  • Plus
    • A supportive, collaborative work environment
    • Opportunities for growth

Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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