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Food Service Director Jobs in Sequim, WA (NOW HIRING)

Summit

Food Service Director - NEX

Port Hadlock, WA · On-site

$24 - $25/hr

Food Service Director - NEX Job Reference Number: 41428 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit The Role at a glance: We are looking to add a motivated, effective food ...

Elior North America

Food Service Director - NEX

WA · On-site

$24 - $25/hr

Food Service Director - NEX Job Reference Number: 41428 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit The Role at a glance: We are looking to add a motivated, effective food ...

YMCA

Food Service Assistant - Camp Casey

Coupeville, WA

$14.50 - $18.50/hr

Working under the supervision of the Food Service Director and guidance of the Food Service Lead, this position helps maintain a clean, safe, and welcoming dining environment that fosters community ...

Salvation Army

Program Cook / Food Bank

Port Angeles, WA · On-site

$20/hr

The cook is responsible for the entire weekly (Monday to Friday) Breakfast and Lunch service operation, including the safe and secure handling of food, meal preparation, and service, as well as the ...

Regency Coupeville

Cook

Coupeville, WA · On-site

$13.50 - $18.25/hr

Clean and maintains a neat, safe working environment, including the kitchen and food service areas * Comply with state sanitation codes * Maintain inventory control, places food orders, verifies that ...

Regency Coupeville

Cook

Coupeville, WA · On-site

$13.50 - $18.25/hr

Clean and maintains a neat, safe working environment, including the kitchen and food service areas * Comply with state sanitation codes * Maintain inventory control, places food orders, verifies that ...

Regency Coupeville

Cook

Coupeville, WA · On-site

$13.50 - $18.25/hr

Clean and maintains a neat, safe working environment, including the kitchen and food service areas * Comply with state sanitation codes * Maintain inventory control, places food orders, verifies that ...

Quality Food Centers

PHARMACY ASSISTANT

Port Hadlock, WA · On-site

$17.75 - $22.75/hr

Provide direct patient intervention by providing health and wellness services and experiences ... Based in Washington, Qualify Food Centers (QFC) merged with The Kroger Company in 1998. Today, w ...

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Food Service Director information

See Sequim, WA salary details

$34.3K

$71.5K

$118K

How much do food service director jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food service director in Sequim, WA is $71,479.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,700.00 and $83,200.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What cities near Sequim, WA are hiring for Food Service Director jobs?

Cities near Sequim, WA with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Sequim, WA as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 19% Part Time, and 4% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $71,479 per year, or $34.4 per hour.

Food Service Director - NEX

Summit

Port Hadlock, WA • On-site

$24 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Job description

Food Service Director - NEX

Job Reference Number: 41428
Employment Type: Full-Time, Onsite 
Segment: Corrections
Brand: Summit

The Role at a glance:

We are looking to add a motivated, effective food service director to our Corrections team in Port Hadlock, WA. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal. This role is Non-Exempt and will be paid hourly.

What you'll be doing:
  • Managing all functions of the food service department and its resources. 
  • Manage and lead a team of associates, including hiring and training new employees. 
  • Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. 
  • Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts. 
  • Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. 
  • Addressing customer service needs.  
What we're looking for:

Must-haves: 

  • At least two years of experience coordinating food service operations. 
  • Previous experience with industrial cooking. 
  • Excellent communication skills and experience communicating with both hourly staff and company executives. 
  • The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. 
  • Experience with and knowledge of all Microsoft Office suite applications. 

Nice-to-haves: 

  • ServSafe and/or HACCP certification 
Compensation Range

$24-25/hr

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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