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Food Science Jobs in Indiana (NOW HIRING)

Sodexo

Food Safety Quality Assurance Tech

Marion, IN · On-site

$18 - $21/hr

A minimum of an Associate's Degree in Food Science, Biology, or Chemistry, or equivalent food industry experience * Certified FSMA Preventive Controls Qualified Individual (PCQI), HACCP, GMP ...

Sodexo

Food Safety Quality Assurance Tech

Marion, IN

$18 - $21/hr

A minimum of an Associate's Degree in Food Science, Biology, or Chemistry, or equivalent food industry experience * Certified FSMA Preventive Controls Qualified Individual (PCQI), HACCP, GMP ...

Sodexo

Food Safety Quality Assurance Tech

Marion, IN

$18 - $21/hr

A minimum of an Associate's Degree in Food Science, Biology, or Chemistry, or equivalent food industry experience * Certified FSMA Preventive Controls Qualified Individual (PCQI), HACCP, GMP ...

Sodexo

Food Safety Quality Assurance Tech

Marion, IN · On-site

$18 - $21/hr

A minimum of an Associate's Degree in Food Science, Biology, or Chemistry, or equivalent food industry experience * Certified FSMA Preventive Controls Qualified Individual (PCQI), HACCP, GMP ...

gpac

Nutritionist

Valparaiso, IN · On-site

$75K - $85K/yr

Bachelor's degree in Animal Nutrition, Animal Science, Food Science, or related field. Masters a PLUS * 3+ years of experience in a Nutritionist, Formulation, Product Development, or related role

MRINetwork Jobs

Operations Manager

Indianapolis, IN · On-site

Bachelor's Degree in Business, Industrial Management, Engineering, Food Science, Management, Product Operations, or equivalent field of study REASONING ABILITY * Ability to define problems, collect ...

Saturn Petcare Inc

R & D Scientist

Terre Haute, IN · On-site

The R&D scientist will have the opportunity to use knowledge and experience to conduct research in pet wet food. As a part of the R&D team, the R&D scientist will develop strategies to improve ...

Red Gold

Production Supervisor 2nd Shift

Orestes, IN · On-site

$48K - $65K/yr

Food Science, Management Supervision, FMO (Food Manufacturing Organization) * 3-5 years in Food Manufacturing or related industry preferred * 1-2 years Supervisory experience * Computer proficient ...

Lancesoft

Process Technologist

Terre Haute, IN · On-site

S.) in food engineering, chemical engineering, food processing, food chemistry, food science, or a related discipline. Knowledge of thermal processing. At least 3 years of experience in food ...

Red Gold

Production Supervisor 2nd Shift

Orestes, IN · On-site

$48K - $65K/yr

Food Science, Management Supervision, FMO (Food Manufacturing Organization) * 3-5 years in Food Manufacturing or related industry preferred * 1-2 years Supervisory experience * Computer proficient ...

Scismic

Quality Assurance Manager

Indianapolis, IN · On-site

Minimum of 5 years of demonstrated leadership position in a Manufacturing PlantEducation: BS Food Science or related requiredProven leadership experience requiredGrowth mindsetExperience with ...

Scismic

Quality Assurance Manager

Indianapolis, IN · On-site

Minimum of 5 years of demonstrated leadership position in a Manufacturing PlantEducation: BS Food Science or related requiredProven leadership experience requiredGrowth mindsetExperience with ...

Scismic

Quality Assurance Manager

Indianapolis, IN · On-site

Minimum of 5 years of demonstrated leadership position in a Manufacturing PlantEducation: BS Food Science or related requiredProven leadership experience requiredGrowth mindsetExperience with ...

Red Gold

Sanitation Supervisor - 1st Shift

Geneva, IN · On-site

Manage and direct pest control program Vendor Relations Requirements for Success: * 4 year degree in Food Science, Management/Supervision, or equivalent * Certified PCO, preferred * 2-4 years ...

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Food Science information

See Indiana salary details

$11

$21

$32

How much do food science jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for food science in Indiana is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $26.97 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What work does a Food Scientist do?

A Food Scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test formulations, and use laboratory equipment to improve processes and comply with regulations, often working in labs or manufacturing settings.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides a solid foundation for entering the food industry and advancing into specialized positions.
What are the most commonly searched types of Food Science jobs in Indiana? The most popular types of Food Science jobs in Indiana are:
What are popular job titles related to Food Science jobs in Indiana? For Food Science jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Indiana look for? The top searched job categories for Food Science jobs in Indiana are:
What cities in Indiana are hiring for Food Science jobs? Cities in Indiana with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Indiana as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,701 per year, or $21.5 per hour.

Exhibit Deinstallation Contractor

CONNER PRAIRIE GROUP

Fishers, IN • On-site

$225/hr

Contractor

Posted 12 days ago

Job description

Description
Assist staff from Conner Prairie and Imagine Exhibitions to deinstall, pack, and ship the traveling exhibit Food: Science, Culture and Cuisine at Conner Prairie.
Deinstallation Period
Tuesday, September 8th through Sunday, September 13th, 2026
Contractor Responsibilities
  • Work 10-hour days for up to six days straight including weekends (breaks will be provided)
  • Follow instructions from exhibit production team
  • Assist with loading and unloading semis using pallet jacks
  • Transport crates and pallets using pallet jacks and dollies
  • Disassemble and pack exhibit displays, AV equipment, and interactives
  • Clean exhibit and workspaces and prepare gallery for next exhibit

Key Requirements
  • Availability for the entire deinstallation period (9/8-9/13)
  • Ability to lift 75 pounds
  • Ability to kneel, crouch, climb and work on a ladder
  • Must pass background check
  • Experience with using basic power tools is preferred but not required
  • Experience in fabrication, stagecraft, event production, AV, carpentry, or a related field is preferred but not required

Compensation
Contractors will be paid $225 per 10-hour day, with up to 6 days of work. Number of days required will be determined during the deinstallation period. Pay will be one lump sum delivered via check after the deinstallation is complete.

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