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Food Science Jobs in Indiana (NOW HIRING)

gpac

Nutritionist - Indiana

Mishawaka, IN · On-site

Bachelor's degree in Animal Nutrition, Animal Science, Food Science, or related field * 3-5 years of working experience in a formulation role or similar * Foundational understanding of animal ...

gpac

Entry-Level Nutritionist

Evansville, IN · On-site

Bachelor's degree in Animal Nutrition, Animal Science, Food Science, or related field * Master's degree in similar * 3-5 years of experience in a nutritionist or formulation role * Foundational ...

Next Play Jobs

Quality Manager

Portage, IN

$100K - $130K/yr

Bachelor's degree in Food Science, Biology, Chemistry, or a related field * Strong knowledge of HACCP, GMPs, food safety, and quality systems * Experience leading customer, regulatory, and third ...

gpac

Entry-Level Nutritionist

Terre Haute, IN · On-site

Qualifications • Bachelor's degree and/or Master's degree in Animal Nutrition, Animal Science, Food Science, or a related field • Foundational knowledge of animal nutrition principles and feed ...

Meijer

Quality Manager - Ready to Eat

Middlebury, IN · On-site

Bachelor's degree in Food Science, Dairy Science, Microbiology, Biology, Chemistry, or a related field, or equivalent experience. * 5+ years of quality leadership experience in food manufacturing ...

gpac

Entry-Level Nutritionist

Lafayette, IN · On-site

Bachelor's degree in Animal Nutrition, Animal Science, Food Science, or related field * Master's degree in similar * 3-5 years of experience in a nutritionist or formulation role * Foundational ...

gpac

Entry-Level Nutritionist

Fort Wayne, IN · On-site

Bachelor's degree in Animal Nutrition, Animal Science, Food Science, or related field * Master's degree in similar * 3-5 years of experience in a nutritionist or formulation role * Foundational ...

gpac

Entry-Level Nutritionist

East Chicago, IN · On-site

Qualifications • Bachelor's degree and/or Master's degree in Animal Nutrition, Animal Science, Food Science, or a related field • Foundational knowledge of animal nutrition principles and feed ...

gpac

Entry-Level Nutritionist

Indianapolis, IN · On-site

Bachelor's degree in Animal Nutrition, Animal Science, Food Science, or related field * Master's degree in similar * 3-5 years of experience in a nutritionist or formulation role * Foundational ...

gpac

Entry-Level Nutritionist

Fishers, IN · On-site

Qualifications • Bachelor's degree and/or Master's degree in Animal Nutrition, Animal Science, Food Science, or a related field • Foundational knowledge of animal nutrition principles and feed ...

gpac

Entry-Level Nutritionist

Mishawaka, IN · On-site

Qualifications • Bachelor's degree and/or Master's degree in Animal Nutrition, Animal Science, Food Science, or a related field • Foundational knowledge of animal nutrition principles and feed ...

gpac

Entry-Level Nutritionist

Carmel, IN · On-site

Qualifications • Bachelor's degree and/or Master's degree in Animal Nutrition, Animal Science, Food Science, or a related field • Foundational knowledge of animal nutrition principles and feed ...

gpac

Entry-Level Nutritionist

West Lafayette, IN · On-site

Qualifications • Bachelor's degree and/or Master's degree in Animal Nutrition, Animal Science, Food Science, or a related field • Foundational knowledge of animal nutrition principles and feed ...

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How much do food science jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food science in Indiana is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $26.97 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Indiana?

The most popular types of Food Science jobs in Indiana are:

What are popular job titles related to Food Science jobs in Indiana?

For Food Science jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Indiana look for?

The top searched job categories for Food Science jobs in Indiana are:

What cities in Indiana are hiring for Food Science jobs?

Cities in Indiana with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Indiana as of September 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $44,701 per year, or $21.5 per hour.

Project Manager - Food Product Commercialization

East Chicago, IN • On-site

Lucas James Talent Partners
Recruiting and Staffing Services • 11 - 50 employees
Learn more about Lucas James Talent Partnersexternal

Other

Retirement, PTO

Posted 6 days ago

Job description

Project Manager - Food Product CommercializationJob Information

Work Experience 3-5 years

Manufacturing

City East Chicago

State/Province Indiana

46312

95,000

Job DescriptionCompany Summary

At Harvest Food Group (HFG), our mission is to create products that make a positive impact on the world. HFG is a private equity–backed company with a brand-new, state-of-the-art production facility in East Chicago, Indiana.

Job Summary

Harvest Food Group is a diversified frozen food company based in East Chicago, IN, specializing in frozen food manufacturing and the distribution of frozen vegetables, fruits, grains, legumes, and herbs. The Project Manager – Sales operations leads the execution of product commercialization initiatives across Harvest Food Group, including New Product Development (NPD), Customer launches and specifications, customer and product line extensions, product changes, packaging, productivity improvements, and manufacturing transitions. This role ensures products are successfully launched, coordinated, transitioned from concept to full-scale production while meeting quality, cost, and timeline objectives, and drives cross-functional alignment to connect business strategy, customer expectations, with operational execution in a dynamic food manufacturing environment.

Responsibilities
  • Leading cross-functional execution from concept through launch. This role will establish and maintain the overall project timeline
  • Develop detailed Gantt charts and ensure all project milestones are clearly defined and achieved.
  • Coordinate activities across departments, maintain project visibility, and hold teams accountable for deliverables to ensure projects progress according to plan.
  • Act as the primary point of contact for the customer and the sales team, managing external communications related to project status, timelines, and key decisions.
  • Align customer expectations with internal capabilities while ensuring clear communication across all stakeholders.
  • Lead external engagement activities, including coordination with packaging suppliers, equipment manufacturers, and other critical service providers required to successfully execute the project. These engagements will be conducted in close collaboration with the respective internal department owners (e.g., Procurement, Supply Chain, Maintenance, QA, Operations) to ensure technical alignment, supplier compliance, and effective project implementation.
Please note, this position is not eligible for visa sponsorship now or in the future. Additionally, there is no relocation assistance.Requirements
  • Bachelor’s degree in Business, Engineering, Food Science, or related field preferred; equivalent experience considered
  • Minimum 5+ years of previous experience in project management, product commercialization, manufacturing, and equipment automation - ideally food (frozen) packaging and Consumer Packaged Goods (CPG)
  • Previous experience with data analytics and understanding capacity analysis
  • Black Belt (Six Sigma) and Lean Manufacturing desired
  • Pr oven ability to work independently and operate effectively in a fast-paced, evolving environment with shifting priorities and multiple stakeholders.
  • Experience with ERP systems, Gantt Charts, and proficiency in Microsoft Excel and other applications
WHY JOIN US?
  • Direct Hire with full benefits, PTO and 401K Match
  • Play a key role in the launch of a next-generation facility
  • Work with a collaborative and innovation-driven team
  • Help deliver high-quality, safe, and delicious food products to consumers
  • Contribute to the future of food manufacturing through automation and sustainability
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