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Food Chemistry Jobs in Indiana (NOW HIRING)

S.) in food engineering, chemical engineering, food processing, food chemistry, food science, or related discipline. Knowledge of thermal processing. At least 3 years of experience in food processing ...

Associate Chemist

Indianapolis, IN · On-site

$23.25 - $30.50/hr

Bachelor's degree in Chemistry, Biology, Biochemistry, or a related scientific discipline ... food. We have been named a Top Workplace by Indeed and LinkedIn, and to the TIME 100 Most ...

Associate Chemist

Indianapolis, IN

$23.25 - $30.50/hr

Bachelor's degree in Chemistry, Biology, Biochemistry, or a related scientific discipline ... food. We have been named a Top Workplace by Indeed and LinkedIn, and to the TIME 100 Most ...

Also open to consider Chemistry, Biochemistry and Biology degrees.Specific Experience and Key Knowledge Requirements:Minimum 5-8 years food industry R&D experience in related product areas or 4-7 yrs ...

IN · On-site

$74K - $101K/yr

Advanced knowledge of coatings chemistry, surface treatments, and metal substrates * Knowledge of coating application processes to metal substrate * Strong understanding of food-contact regulations ...

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Showing results 1-20

Food Chemistry information

See Indiana salary details

$12

$21

$30

How much do food chemistry jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food chemistry in Indiana is $21.18, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $23.32 per hour, depending on experience, location, and employer.

What is food chemistry?

Food chemistry is the study of the chemical processes and interactions of all biological and non-biological components of foods. It involves analyzing the composition, structure, and properties of food substances, including carbohydrates, proteins, fats, vitamins, and minerals. Food chemists work to understand how these components interact during processing, storage, and preparation, and how they affect the flavor, texture, nutritional value, and safety of food. This field plays a crucial role in developing new food products, improving food quality, and ensuring food safety.

What are some typical challenges faced by food chemists when developing new food products?

Food chemists often encounter challenges such as ensuring product safety and stability while maintaining desired taste, texture, and nutritional value. Balancing regulatory compliance, ingredient sourcing, and cost-effectiveness can also be complex. Additionally, food chemists must collaborate closely with cross-functional teams—including quality assurance, production, and marketing—to address formulation issues and scale up successful prototypes into mass production. Staying updated with emerging technologies and changing consumer preferences is essential for continuous innovation in this field.

What are the key skills and qualifications needed to thrive as a food chemist, and why are they important?

To thrive as a Food Chemist, you generally need a strong background in chemistry, biology, and food science, often supported by a bachelor's or advanced degree in these fields. Familiarity with laboratory equipment, analytical techniques like HPLC or GC, and food safety regulations is essential, and certifications such as HACCP can be beneficial. Attention to detail, problem-solving abilities, and clear communication are crucial soft skills for collaborating with teams and interpreting complex data. These skills ensure accurate analysis, product safety, and innovation in food development and quality control.

What is the difference between Food Chemistry vs Food Technologist?

AspectFood Chemistry
Required CredentialsBachelor's or higher in Food Science, Chemistry, or related fields; certifications like Certified Food Scientist
Work EnvironmentLaboratories, research facilities, food manufacturing plants
Employer & Industry UsageFood companies, research institutions, regulatory agencies
Common Search & ComparisonFood Chemistry vs Food Technologist

Food Chemistry focuses on analyzing and understanding the chemical composition of food, including additives, nutrients, and contaminants. Food Technologists develop, improve, and oversee food products and processes. While both roles work within the food industry and may share similar credentials, Food Chemistry emphasizes chemical analysis, whereas Food Technologists focus on product development and manufacturing processes.

Are food chemists in demand?

Food chemists are in demand due to the growing focus on food safety, quality, and innovation in the food industry. They often work in research labs, manufacturing, and quality assurance, requiring knowledge of analytical techniques and food regulations. Employment prospects are generally favorable for those with relevant education and skills in food analysis and product development.

What careers use food chemistry?

Food chemistry is used in careers such as food scientist, quality control analyst, product development scientist, and regulatory affairs specialist. These roles involve analyzing food components, developing new products, ensuring safety standards, and improving food quality using laboratory techniques and chemical analysis tools.

What degree is needed to be a food chemist?

A food chemist typically needs at least a bachelor's degree in food science, chemistry, biochemistry, or a related field. Advanced positions may require a master's degree or Ph.D., along with laboratory skills and knowledge of food safety regulations.

What is the job of a food chemist?

A food chemist studies the chemical composition and properties of food ingredients to improve safety, quality, and shelf life. They analyze food samples using laboratory techniques and develop new food products or processes, often requiring knowledge of chemistry, food science, and laboratory equipment. Their work supports food safety regulations and product innovation.

What are popular job titles related to Food Chemistry jobs in Indiana?

For Food Chemistry jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for Food Chemistry jobs?

Cities in Indiana with the most Food Chemistry job openings:

Infographic showing various Food Chemistry job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,050 per year, or $21.2 per hour.

Food Technologist

Saturn Petcare Inc

Terre Haute, IN • On-site

Full-time

Re-posted 28 days ago


Job description

 

SUMMARY: 

The Process Technologist will be directly responsible for process development, standardization, and improvements in processing, as well as be responsible for promoting the professional competence of the cross functional team through daily activities, training, and support. 

  • Collaborate with cross-functional teams to develop and implement product formulations, conduct product trials, and ensure adherence to quality standards.
  • Collect and analyze operational data and trends to develop improvement plans for process, formulas, and equipment. 
  • Developing, evaluating, implementing, and maintaining the Thermal Processing programs to ensure the safety and quality of food products.
  • To create knowledge transfer to stakeholders at Saturn Petcare providing technical assistance and training.
  • Collaborate with customers and regulatory personnel during visits, inspections, and audits.
  • Support deviation analyses and recommend product dispositions as needed.
  • Serve as subject matter expert and provide technical assistance to optimize thermal processes and resolve issues. 
  • Ability to investigate, troubleshoot, and design solutions to problems in equipment hardware, software, and processes.
  • Ability to understand, monitor, and test, equipment, and systems.
  • Supports production continuous improvement initiatives.
  • Drives continuous process improvement efforts by identification and reduction of process inefficiencies within the Engineering, R&D, and operations. 
  • Comply with documentation standards, maintenance plans, and system specifications per SQF requirements.
  • Understand ingredients functionality and processability. 
  • Follows all Company Safety policies and procedures.
  • Comply with established production processes per SQF requirements.
  • Maintain proper housekeeping at the job site during and at completion of tasks according to SQF Requirements.
  • Communicates daily any special needs to the R&D Manager.

Supervisory Responsibilities:

None

QUALIFICATIONS: 

  • Highly motivated to learn.
  • Ability to communicate effectively with a cross functional team.
  • Ability to work independently or in a team environment.
  • Demonstrates pride in food processing and food manufacturing. 

Education and/or Experience:  

Bachelor’s degree (B.S.) in food engineering, chemical engineering, food processing, food chemistry, food science, or related discipline. Knowledge of thermal processing. At least 3 years of experience in food processing, thermal processing, food engineering, or related fields. 

 

Computer and Technology Skills:

Knowledgeable Microsoft office applications preferred.                                                   

 

Language Skills:          

Ability to read and interpret documents such as:  safety rules, operating and maintenance instructions and procedural manuals.   Ability to write routine reports and correspondence.  Ability to speak effectively before groups of customers or employees of the organization.         

 

Mathematical Skills:     

Ability to collect, interpret, and summarize data.  Ability to apply concepts of statistics. 

 

Reasoning Ability:  

Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.   Ability to deal with problems involving several concrete variables in standardized situations. 

 

Physical Demands:      

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

When performing the duties of this job, the employee is regularly required to stand; walk; use hand to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk, hear, taste and smell.

While performing the duties of the job, the employee is regularly required to use hands to finger, handle, or feel and reach with hands and arms.  The employee is required to stand, walk, sit and talk and hear.  The employee must regularly lift and / or move up to 10 pounds, frequently lift and / or move up to 25 pounds and occasionally lift and / or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distant vision, color vision, peripheral vision, depth perception and ability to adjust focus.  

 

Allergen Awareness 

Products produced in this facility may contain the following allergens: Egg, Shellfish, Fish, Gluten.

 

Disclaimer:

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification.  They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.  Job descriptions are not intended to create a contract, nor are they to be construed to constitute contractual obligations of any kind or a contract of employment between Saturn Petcare Inc. and any of its employees.  The provisions of job descriptions have been developed at the discretion of management and may be amended or cancelled at any time by Saturn Petcare Inc. with or without notice.

Employment with Saturn Petcare Inc.  is voluntarily entered into, and the employee is free to resign at will at any time, with or without cause.  Similarly, Saturn Petcare Inc.  may terminate the employment relationship at will at any time, with or without notice or cause, so long as there is not violation of applicable federal or state law.