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Food Science Jobs in Indiana (NOW HIRING)

Varsity Tutors

Agricultural Science Tutor

Valparaiso, IN · Remote

$40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Fort Wayne, IN · Remote

$40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Reckitt

Food Safety Standards Manager

Evansville, IN · On-site

With nine Centres of Excellence, we continually seek out new opportunities by using science, our ... About the role The Food Safety Standards Manager for Nutritional Products is responsible for ...

Saturn Petcare Inc

Food Technologist

Terre Haute, IN · On-site

S.) in food engineering, chemical engineering, food processing, food chemistry, food science, or related discipline. Knowledge of thermal processing. At least 3 years of experience in food processing ...

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How much do food science jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for food science in Indiana is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $26.97 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What is the highest paying job in food science?

The highest paying jobs in food science are often senior roles such as Food Science Directors or R&D Managers, with salaries exceeding $100,000 annually. These positions typically require advanced degrees, extensive experience, and strong leadership skills in product development, quality assurance, or regulatory compliance.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Is food science a good career choice?

Food science is a viable career that involves applying scientific principles to develop, improve, and ensure the safety of food products. It often requires knowledge of chemistry, microbiology, and food processing techniques, with opportunities in research, quality control, and product development. Job prospects are generally stable, especially with advanced degrees and relevant certifications.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.
What are the most commonly searched types of Food Science jobs in Indiana? The most popular types of Food Science jobs in Indiana are:
What are popular job titles related to Food Science jobs in Indiana? For Food Science jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Indiana look for? The top searched job categories for Food Science jobs in Indiana are:
What cities in Indiana are hiring for Food Science jobs? Cities in Indiana with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Indiana as of June 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,701 per year, or $21.5 per hour.

AmeriQual Foods - Food Scientist

AmeriQual Group

Evansville, IN • On-site

Other

Posted 3 days ago

Job description

Job Purpose

This position performs various tasks related to day-to-day production support, renovation, and continuous improvement of existing items to ensure product is made to customer specification. Responsibilities include development and management of project timelines and milestones. Experience in nutrition, dietetics, and benchtop formulation is highly valued to support product optimization and compliance with customer nutritional requirements.

Duties and Responsibilities

  • Process Development - work with product development to scale up production trials and provide support for commercialization of initial production start-up. Report results to appropriate departments during the commercialization process.
  • Lead and drive redesign & renovation of existing products and manufacturing processes to increase quality, reduce costs, and/or increase production efficiencies.
  • Perform benchtop formulation work, including prototype development, ingredient functionality testing, and nutritional evaluation of product changes.
  • Utilize nutrition/dietetics resources to ensure products meet customer nutritional targets, regulatory requirements, and labeling standards.
  • Work with engineering and operations to identify new equipment and manufacturing steps to increase quality, reduce costs, and increase production efficiencies.
  • Maintain formulation files by auditing production, reviewing batch procedures, and updating as needed.
  • Support production with troubleshooting out-of-spec product or concerns on established products.
  • Work with Quality Systems to set change process control requirements for existing products and provide data or data analysis upon internal and customer request.
  • Adhere to Quality, R&D Procedures, GMP, and Safety Standards.
  • Complete other required tasks as necessary.

Qualifications

  • Bachelor's degree in Food Science, Biology, Chemistry, Nutrition/Dietetics, or other related field required.
  • Preferred minimum 3+ years of experience in food product development & previous experience in food manufacturing.
  • Preferred experience in benchtop formulation, prototype development, and hands-on testing in a food manufacturing or R&D environment.
  • Experience in nutrition, dietetics, or nutritional analysis strongly preferred.
  • Strong communication skills, problem solving, and activity planning.
  • Ability to maintain a flexible schedule to accommodate production start-ups and/or adjustments required on second shift, including answering phone calls or emails pertaining to production issues.
  • Ability to work independently while maintaining close communication and collaborative work relationships with all levels of the organization and with external customers.
  • Strong organizational and time management skills with ability to prioritize and anticipate changing project needs and work efficiently in a fast-paced environment.
  • Must be willing to taste food products, including animal products, nut-containing products, or other potential allergens.

Physical Requirements

While performing the duties of this job, employees are regularly required to sit, walk and stand; talk or hear, both in person and by telephone; use hands repetitively to operate standard office equipment; reach with hands and arms; and lift up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision and the ability to adjust focus. Position will also frequently require time on the production floor, operating in standard seasonal warehouse and food processing plant temperature conditions. Work is completed in a facility where nuts, fruits, and other allergens are present.

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