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Food Science Jobs in Indiana (NOW HIRING)

Varsity Tutors

Agricultural Science Tutor

Valparaiso, IN · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Bloomington, IN · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Fort Wayne, IN · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Specialty Foods Group

R&D Meat Scientist

Delphi, IN · On-site

Bachelor's degree in Meat Science, Food Science, Animal Science, or related discipline; Master's or PhD preferred * Minimum of 3-5 years of hands-on experience in meat / food product development

Reckitt

Sr. Manager Food Safety Culture

Evansville, IN · On-site

With nine Centres of Excellence, we continually seek out new opportunities by using science, our ... About the role The Senior Manager, Food Safety Culture is responsible for developing, leading, and ...

Jj

Sterilization Scientist

Warsaw, IN · On-site

Bachelors or equivalent university degree in Microbiology, Biomedical Science, Engineering, Sterility Assurance, Food Science or related field. Experience and Skills: Required: * Minimum of 2 years ...

Reckitt

Food Safety Standards Manager

Evansville, IN · On-site

With nine Centres of Excellence, we continually seek out new opportunities by using science, our ... About the role The Food Safety Standards Manager for Nutritional Products is responsible for ...

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All JobsFood Science JobsFood Science Jobs in Indiana

Food Science information

See Indiana salary details

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How much do food science jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for food science in Indiana is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $26.97 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What work does a Food Scientist do?

A Food Scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test formulations, and use laboratory equipment to improve processes and comply with regulations, often working in labs or manufacturing settings.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides a solid foundation for entering the food industry and advancing into specialized positions.
What are the most commonly searched types of Food Science jobs in Indiana? The most popular types of Food Science jobs in Indiana are:
What are popular job titles related to Food Science jobs in Indiana? For Food Science jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Indiana look for? The top searched job categories for Food Science jobs in Indiana are:
What cities in Indiana are hiring for Food Science jobs? Cities in Indiana with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Indiana as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,701 per year, or $21.5 per hour.
Food Scientist / Sr. Food Scientist - Chocolate

Food Scientist / Sr. Food Scientist - Chocolate

CPS, Inc. (Food & Beverage Division)

Indianapolis, IN • On-site

$90K - $130K/yr

Full-time

Posted 16 days ago

Job description

Food Scientist / Sr. Food Scientist ChocolateWe are seeking a Food Scientist to join our R&D team onsite in Indianapolis, IN. This is a full-cycle product development position that will involve a great deal of commercialization and cost savings support from bench through manufacturing support. This role blends hands-on lab work with increasing responsibility in formulation, scale-up, and commercialization. You?ll work closely with R&D, scientists, operations, and cross-functional partners to support product development activities.Key Responsibilities:Support formulation, bench trials, and product development activitiesPrepare samples for internal evaluation, sensory testing, and external partnersExecute lab, pilot, and plant trials; assist with setup, run, and cleanupAccurately document formulas, trial results, and observationsMaintain lab organization and follow food safety and GMP requirementsCollaborate with R&D, Operations, Quality, and Supply Chain teamsSupport troubleshooting during scale-up and production as neededOccasional travel to manufacturing or supplier locations as requiredSalary$90,000 - $130,000 + BonusBenefits AvailableQualificationsRequiredBS in Food Science preferred; will consider chemistry, bio degree if they have the right experience3-5 years of experience in R&D and Manufacturing specifically in the snacking categoriesStrong attention to detail and ability to follow procedures preciselyPrefer onsite in Indianapolis but will consider remote (close to Indy) with heavy travel capabilityAbility to lift up to 50 lbs. and work in a lab / pilot plant environmentHands-on experience with food formulation, processing, or lab equipmentFamiliarity with basic food safety, GMPs, or pilot plant operationsStrong organizational and communication skillsAdditional Candidate AttributesA hands-on, curious learner who wants to be part of a lean, fast paced environmentA team player who values accuracy, follow-through, and collaborationInterest in seeing products move from concept to plant to consumerKey to Hire: Chocolate compounding and formulation experience is a must. Also working with chocolate scale up equipment at the plant level is also highly desired.JO: 4.13.26KO#LI-KM2