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Food Science Jobs in Portland, IN (NOW HIRING)

Red Gold

Sanitation Supervisor - 1st Shift

Geneva, IN · On-site

Manage and direct pest control program Vendor Relations Requirements for Success: * 4 year degree in Food Science, Management/Supervision, or equivalent * Certified PCO, preferred * 2-4 years ...

Red Gold

Sanitation Supervisor - 1st Shift

Geneva, IN · On-site

Manage and direct pest control program Vendor Relations Requirements for Success: * 4 year degree in Food Science, Management/Supervision, or equivalent * Certified PCO, preferred * 2-4 years ...

Clemens Food Group

Sow Farm Assistant Manager

Modoc, IN · On-site

An Associate's degree in Animal Science, Agribusiness, Livestock Production, or equivalent (or 5+ ... Clemens Food Group does not accept unsolicited resumes from search or staffing firms. All resumes ...

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All JobsFood Science JobsFood Science Jobs in Portland, IN

Food Science information

See Portland, IN salary details

$10

$19

$28

How much do food science jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food science in Portland, IN is $19.12, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $24.04 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What cities near Portland, IN are hiring for Food Science jobs?

Cities near Portland, IN with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Portland, IN as of August 2026, with employment types broken down into 64% Full Time, 34% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,774 per year, or $19.1 per hour.

Processing Floor Lead - 1st shift

Cooper Farms, Inc.

Rossburg, OH • On-site

$19.90 - $23.45/hr

Full-time

Posted 8 days ago

Cooper Farms rating

7.1

Company rating: 7.1 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

216th of 440 rated food and drinks producers

Job description

Description
Cooper Farms is a family-owned farm and food company based in Northwest Ohio for over 85 years. A commitment to teamwork and quality has made us one of the top turkey, hog and egg companies in the U.S. and awarded the company and its team an excellent reputation. Our Fort Recovery Feed & Animal Division in Mercer and Darke counties, in Ohio, produces and delivers feed while providing support to our contract farmers raising animals for production. Cooper Farms is currently seeking a 1st shift Processing Floor Lead to join our Spring Meadow Farms team in Rossburg.
SHIFT HOURS: Sunday through Wednesday 5:00am-4:30pm with optional overtime on Thursdays from 5:00am-4:30pm.
STARTING HOURLY RATE: $19.90-$23.45 with a potential increase after 90 days.
ADDITIONAL PAY: Monthly and year-end profit-sharing bonuses (dependent upon company performance)
All training will be provided. Job functions include:
  • Leading the egg processing operation to meet company objectives and achieve a high level of customer satisfaction.
  • Establishing production schedules for an efficient production while meeting quality standards and delivery requirements.
  • Meeting operation goals while complying with internal and external safety and environmental requirements.

Requirements
  • Must be 18 years of age.
  • An associate degree in food science or related field is preferred.
  • At least 2 years of experience with Cooper Farms or a similar operation is preferred.
  • Must have organizational, written and verbal communication and good human relation skills, as well as, experience with Microsoft office.

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