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Food Science Jobs in Columbus, IN (NOW HIRING)

High School Diploma or equivalent (minimum) College degree in Food Science or adjacent field preferred. * Strong verbal and written communication skills (Ability to deal tactfully and courteously ...

CA Complex Technician FSQ

Seymour, IN

$16.50 - $22/hr

High School Diploma or equivalent (minimum) College degree in Food Science or adjacent field preferred. * Strong verbal and written communication skills (Ability to deal tactfully and courteously ...

WIC Nutritionist

Columbus, IN · On-site

$24.70/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Family and Consumer Sciences * Food and Nutrition in Business * Nutrition, Fitness, and Health QUALIFICATIONS: * Flexibility with schedule and duties * Effective written and spoken communication ...

WIC Nutritionist

Columbus, IN · On-site

$24.70/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Family and Consumer Sciences * Food and Nutrition in Business * Nutrition, Fitness, and Health QUALIFICATIONS: * Flexibility with schedule and duties * Effective written and spoken communication ...

WIC Nutritionist

Seymour, IN · On-site

$24.70/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food benefits to pregnant women, breastfeeding women, postpartum women, infants, and children under ... Nutrition/Nutrition Sciences * Public Health Nutrition * Community Nutrition * Clinical Nutrition

WIC Nutritionist

Seymour, IN · On-site

$24.70/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food benefits to pregnant women, breastfeeding women, postpartum women, infants, and children under ... Nutrition/Nutrition Sciences * Public Health Nutrition * Community Nutrition * Clinical Nutrition

Chemistry & Biology

Osgood, IN

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will perform water quality tests and inspect facilities and food supplies for the presence of ... Attend a 11-week paid training program to gain skills and certifications in Science & Medicine;

Water Treatment Specialist

Osgood, IN

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will perform water quality tests and inspect facilities and food supplies for the presence of ... Attend a 11-week paid training program to gain skills and certifications in Science & Medicine;

Plant Quality Manager I

Edinburgh, IN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... food, beverage, medical and consumer goods industries. We offer products like transparent high ... You have a four-year degree, preferably in the sciences or engineering (or equivalent experience ...

Plant Quality Manager I

Edinburgh, IN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... food, beverage, medical and consumer goods industries. We offer products like transparent high ... You have a four-year degree, preferably in the sciences or engineering (or equivalent experience ...

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Showing results 1-20

Food Science information

See Columbus, IN salary details

$11

$21

$31

How much do food science jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food science in Columbus, IN is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $26.39 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are popular job titles related to Food Science jobs in Columbus, IN?

For Food Science jobs in Columbus, IN, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Columbus, IN look for?

The top searched job categories for Food Science jobs in Columbus, IN are:

What cities near Columbus, IN are hiring for Food Science jobs?

Cities near Columbus, IN with the most Food Science job openings:

Infographic showing various Food Science job openings in Columbus, IN as of August 2026, with employment types broken down into 68% Full Time, 28% Part Time, 1% Temporary, and 3% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $43,691 per year, or $21 per hour.

CA Complex Technician FSQ

Rose Acre Farms

Seymour, IN • On-site

$17/hr

Full-time

Re-posted 15 days ago


Rose Acre Farms rating

6.9

Company rating: 6.9 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

239th of 440 rated food and drinks producers


Job description

Description
POSITION DESCRIPTION: The Complex Food Safety and Quality (FSQ) Technician focuses on efficiently ensuring the safety of our ingredients and finished product with an emphasis on food safety and quality.
ESSENTIAL JOB FUNCTIONS:
  • Assist implementation, adherence and auditing of all food safety, quality and regulatory requirements.
  • Monitor production records for completion and accuracy.
  • Manually enter data and audit results in an accurate and timely fashion.
  • Perform ingredient and finished product analysis.
  • Perform Microbiological Laboratory tasks as assigned.
  • Perform environmental swabbing and report results accurately.
  • Verify lot code information of ingredients and finished product.
  • Prepare ingredient/work-in-process/finished product samples for third party laboratory testing.
  • Verify instruments and equipment for accuracy and calibrate when necessary.
  • Perform and accurately document pre-operational inspections of equipment and instruments.
  • Perform facility inspections and report findings.
  • Handle department-specific tasks. Provide interdepartmental support as needed.

QUALIFICATIONS AND SKILLS:
  • High School Diploma or equivalent (minimum) College degree in Food Science or adjacent field preferred.
  • Strong verbal and written communication skills (Ability to deal tactfully and courteously with co-workers and vendors).
  • Ability to think critically, troubleshoot and problem solve.
  • Must be flexible to work weekends and other shifts as needed.
  • Able to work well independently, self-motivated, and as a team member.
  • Able to meet the physical requirements of the position requiring heavy lifting up to 50 pounds carrying tools and supplies, kneeling, stooping, climbing, and standing on feet for long periods of time.

WORK ENVIRONMENT:
  • Must possess the ability to work in an agricultural environment, indoors, outdoors, office, warehouse, processing, and farm production areas each varying in temperature, and other environment specific atmospheres.
  • Must be willing and able to work past the scheduled leave time to complete the job, if needed.
  • Must possess the ability to work in an open office setting.
  • Must maintain professionalism with coworkers.

ANIMAL WELFARE COMMITMENT:
  • Rose Acre Farms is fully committed to providing our animals with a safe and healthy environment, free from abuse and treated humanely in all aspects.
  • All team members are obligated by moral duty, Rose Acre Farms requirement (refer to Animal Abuse Policy in Rose Acre Farms Handbook), and legal obligation to uphold the strictest animal welfare structured environment and are obligated to report any incidents of abuse, neglect or breach of bio-security for the health and welfare of our animals.

NON-SMOKING WORK PLACE:
  • No smoking allowed in workplace, break areas, or on any company property.
  • No smoking in company provided vehicles.

Rose Acres is an Equal Employment Opportunity (EEO) employer and welcomes all qualified applicants. Applicants will receive fair and impartial consideration without regard to race, sex, color, religion, national origin, age, disability, veteran status, genetic data, sexual orientation, gender identity or other legally protected status.
Disclaimer: Although this job description lists and identifies the primary duties of the listed position, it is not an exclusive list. As with all positions at Rose Acre Farms, the very nature and diversification of an egg production facility requires that all team members remain flexible to cover a wide variety of duties that may need covered.
The Information contained in this job description is not only to inform you of the requirements of this position, but will also be used to evaluate your work performance. This will include assisting in a determination of whether or not you will be entitled to certain bonuses and/or raises, and whether or not performance related disciplinary action would be taken against you.
Updated 09/06/2023

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