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Food Science Jobs in Indiana (NOW HIRING)

RemX

QA Manager

Elwood, IN · On-site

$90K - $115K/yr

Bachelor's in Food Science or related field * 2+ years of QA leadership in food manufacturing * Strong knowledge of food safety standards and audits * Certifications (HACCP, PCQI) a plus What You ...

Dohler Group

Beverage Developer

Princeton, IN · On-site

$85K - $95K/yr

Bachelor's degree in Food Science, Chemistry, or a related scientific field required. * Minimum of 2 years of experience in food and beverage development, preferably within beverage formulation ...

State of Indiana

Dairy Plant Specialist

Indianapolis, IN · On-site

$42.90K/yr

Extensive knowledge of food protection principles and practices, including bacteriology, microbiology, chemistry, food science, engineering, and computer technology. * Specialized knowledge of and ...

State of Indiana

Dairy Plant Specialist

Indianapolis, IN · On-site

$42.90K/yr

Extensive knowledge of food protection principles and practices, including bacteriology, microbiology, chemistry, food science, engineering, and computer technology. * Specialized knowledge of and ...

MRINetwork Jobs

Operations Manager

Indianapolis, IN

Bachelor's Degree in Business, Industrial Management, Engineering, Food Science, Management, Product Operations, or equivalent field of study REASONING ABILITY * Ability to define problems, collect ...

Red Gold

Quality Assurance Manager

Elwood, IN

Bachelor's degree in Food Science, Food Processing, or a related field * Minimum of 2 years of leadership experience in food processing, quality assurance, or sanitation * Certifications preferred ...

Red Gold

Quality Assurance Manager

Elwood, IN · On-site

Bachelor's degree in Food Science, Food Processing, or a related field * Minimum of 2 years of leadership experience in food processing, quality assurance, or sanitation * Certifications preferred ...

Red Gold

Production Supervisor 2nd Shift

Orestes, IN

$48.10K - $65.20K/yr

Food Science, Management Supervision, FMO (Food Manufacturing Organization) * 3-5 years in Food Manufacturing or related industry preferred * 1-2 years Supervisory experience * Computer proficient ...

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How much do food science jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for food science in Indiana is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $26.97 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.
More about Food Science jobs
What are the most commonly searched types of Food Science jobs in Indiana? The most popular types of Food Science jobs in Indiana are:
What are popular job titles related to Food Science jobs in Indiana? For Food Science jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Indiana look for? The top searched job categories for Food Science jobs in Indiana are:
What cities in Indiana are hiring for Food Science jobs? Cities in Indiana with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Indiana as of May 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,701 per year, or $21.5 per hour.

RETAIL FOOD SAFETY INSPECTION OFFICER (50080348)

HHC

Indianapolis, IN • On-site

Other

Posted 2 days ago

Job description

Division:HEALTH AND HOSPITAL CORPORATION  

Sub-Division: MCPHD  

FLS Status: [[JOB_REQUISITION_CUSTOM27]]

Req ID:  25908 

Marion County Public Health Department is an organization that celebrates diversity, and seeks to employ a diverse workforce. We actively encourage all individuals to apply for employment and to seek advancement opportunities. Marion County Public Health Department also provides reasonable accommodations to qualified individuals with disabilities as required by law. For additional questions please contact us at: hrmail@hhcorp.org.

Job Role Summary

As a Retail Food Safety Inspection Officer, you will conduct risk-based inspections of retail food establishments to ensure compliance with state, local, and federal codes. You will provide education, regulation, and enforcement to minimize foodborne illnesses and ensure public health. This role includes responding to consumer complaints, investigating foodborne diseases, and handling emergency responses for food-related incidents. Strong communication skills are necessary for transparent reporting and practical discussions with stakeholders.

Essential Duties
  • Perform inspections of food establishments, ensuring compliance with relevant health codes.
  • Investigate foodborne illness complaints and follow up with corrective actions.
  • Prepare detailed reports, issue penalties when necessary, and provide testimony in court.
  • Educate food establishment staff on food safety regulations and best practices.
  • Cover on-call duties for emergency response related to food safety incidents.
  • Participate in public health emergency exercises and complete special projects as assigned
  • Other duties as assigned.
     
Qualifications

    Bachelor's degree in Environmental Health, Microbiology, Food Science, or a related field.
    Strong written and verbal communication skills.
    A valid Indiana driver's license and use of a personal vehicle are required.
 

Licenses/Certifications Required

Passage of an American National Standards Institute (ANSI) approved foodhandler certification exam or obtainment of the Certified Professional - Food Safety (CP-FS) credential within first year of employment.

Working Environment
  • Frequent fieldwork involving walking, standing, and bending during inspections.
  • Exposure to extreme temperatures, machinery, cleaning chemicals, and various food establishment hazards.
  • Occasional work outside of standard business hours, including evenings and weekends.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

About HHC

Sourced by ZipRecruiter

Industry

Software development

Company size

1 - 10 Employees

Headquarters location

Fairfax, VA, US

Year founded

2001

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