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Food Science Jobs in Indiana (NOW HIRING)

S.) in food engineering, chemical engineering, food processing, food chemistry, food science, or related discipline. Knowledge of thermal processing. At least 3 years of experience in food processing ...

Senior Scientist, Human Milk Research

Evansville, IN ยท On-site

$93K - $119K/yr

S. considered) in biology, nutrition, biochemistry, food science, or a related life science field * 3+ years of research experience in human milk biology, lactation science, nutrition, or a closely ...

Bachelor's degree in food science, Engineering, Operations Management, or related field/experience. * 5+ years of production management experience in a food manufacturing environment, preferably in ...

A minimum of an Associate's Degree in Food Science, Biology, or Chemistry, or equivalent food industry experience * Certified FSMA Preventive Controls Qualified Individual (PCQI), HACCP, GMP ...

A minimum of an Associate's Degree in Food Science, Biology, or Chemistry, or equivalent food industry experience * Certified FSMA Preventive Controls Qualified Individual (PCQI), HACCP, GMP ...

A minimum of an Associate's Degree in Food Science, Biology, or Chemistry, or equivalent food industry experience * Certified FSMA Preventive Controls Qualified Individual (PCQI), HACCP, GMP ...

Prior pet food R&D experience is highly desirable and preferred. Knowledge and understanding of pet food nutrition and pet food regulations. Strong knowledge of raw materials and ingredients ...

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Food Science information

See Indiana salary details

$11

$21

$32

How much do food science jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for food science in Indiana is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $26.97 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What work does a Food Scientist do?

A Food Scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test formulations, and use laboratory equipment to improve processes and comply with regulations, often working in labs or manufacturing settings.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides a solid foundation for entering the food industry and advancing into specialized positions.
What are the most commonly searched types of Food Science jobs in Indiana? The most popular types of Food Science jobs in Indiana are:
What cities in Indiana are hiring for Food Science jobs? Cities in Indiana with the most Food Science job openings:
Infographic showing various Food Science job openings in Indiana as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,701 per year, or $21.5 per hour.
Food Technologist

Food Technologist

Saturn Petcare Inc

Terre Haute, IN โ€ข On-site

Full-time

Posted 2 days ago


Job description

SUMMARY:

The Process Technologist will be directly responsible for process development, standardization, and improvements in processing, as well as be responsible for promoting the professional competence of the cross functional team through daily activities, training, and support.

  • Collaborate with cross-functional teams to develop and implement product formulations, conduct product trials, and ensure adherence to quality standards.
  • Collect and analyze operational data and trends to develop improvement plans for process, formulas, and equipment.
  • Developing, evaluating, implementing, and maintaining the Thermal Processing programs to ensure the safety and quality of food products.
  • To create knowledge transfer to stakeholders at Saturn Petcare providing technical assistance and training.
  • Collaborate with customers and regulatory personnel during visits, inspections, and audits.
  • Support deviation analyses and recommend product dispositions as needed.
  • Serve as subject matter expert and provide technical assistance to optimize thermal processes and resolve issues.
  • Ability to investigate, troubleshoot, and design solutions to problems in equipment hardware, software, and processes.
  • Ability to understand, monitor, and test, equipment, and systems.
  • Supports production continuous improvement initiatives.
  • Drives continuous process improvement efforts by identification and reduction of process inefficiencies within the Engineering, R&D, and operations.
  • Comply with documentation standards, maintenance plans, and system specifications per SQF requirements.
  • Understand ingredients functionality and processability.
  • Follows all Company Safety policies and procedures.
  • Comply with established production processes per SQF requirements.
  • Maintain proper housekeeping at the job site during and at completion of tasks according to SQF Requirements.
  • Communicates daily any special needs to the R&D Manager.

Supervisory Responsibilities:

None

QUALIFICATIONS:

  • Highly motivated to learn.
  • Ability to communicate effectively with a cross functional team.
  • Ability to work independently or in a team environment.
  • Demonstrates pride in food processing and food manufacturing.

Education and/or Experience:

Bachelorโ€™s degree (B.S.) in food engineering, chemical engineering, food processing, food chemistry, food science, or related discipline. Knowledge of thermal processing. At least 3 years of experience in food processing, thermal processing, food engineering, or related fields.

Computer and Technology Skills:

Knowledgeable Microsoft office applications preferred.

Language Skills:

Ability to read and interpret documents such as: safety rules, operating and maintenance instructions and procedural manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.

Mathematical Skills:

Ability to collect, interpret, and summarize data. Ability to apply concepts of statistics.

Reasoning Ability:

Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

When performing the duties of this job, the employee is regularly required to stand; walk; use hand to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk, hear, taste and smell.

While performing the duties of the job, the employee is regularly required to use hands to finger, handle, or feel and reach with hands and arms. The employee is required to stand, walk, sit and talk and hear. The employee must regularly lift and / or move up to 10 pounds, frequently lift and / or move up to 25 pounds and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distant vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Allergen Awareness

Products produced in this facility may contain the following allergens: Egg, Shellfish, Fish, Gluten.

Disclaimer:

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Job descriptions are not intended to create a contract, nor are they to be construed to constitute contractual obligations of any kind or a contract of employment between Saturn Petcare Inc. and any of its employees. The provisions of job descriptions have been developed at the discretion of management and may be amended or cancelled at any time by Saturn Petcare Inc. with or without notice.

Employment with Saturn Petcare Inc. is voluntarily entered into, and the employee is free to resign at will at any time, with or without cause. Similarly, Saturn Petcare Inc. may terminate the employment relationship at will at any time, with or without notice or cause, so long as there is not violation of applicable federal or state law.