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Food Science Nutrition Jobs (NOW HIRING)

Alphia

R&D Scientist

Ogden, UT · On-site +1

Comprehend and apply food science and pet nutrition principles effectively in project work. * Prepare and issue specifications for new ingredients and finished products. QUALIFICATION REQUIREMENTS ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$15.25 - $20.25/hr

Microbiology, Nutrition, Dairy Science, or other relevant sciences are also considered * Experience with, or willingness to learn, data entry into food safety and regulatory platforms such as ...

Colgate-Palmolive

Scientist (174960)

Topeka, KS · On-site

$88.50 - $105/hr

Apply fundamental food science and processing knowledge for optimum ingredient and finished product functionality and nutrition. Transform nutrient standards of ingredients and formulations to meet ...

New York State

NY · On-site

$53K - $85K/yr

... science, nutrition/dietetics, or medical sciences AND two years of experience where your primary responsibility is in the areas of environmental health protection and sanitation of food ...

New York State

NY · On-site

$53K - $85K/yr

... science, nutrition/dietetics, or medical sciences AND two years of experience where your primary responsibility is in the areas of environmental health protection and sanitation of food ...

Colgate-Palmolive Company

Scientist

Topeka, KS

$76K - $107K/yr

MS in Food Science, Nutrition, Biochemistry, Food Engineering or related field * Working knowledge of nutritional science * Food science knowledge for optimal product design and functionality

New York State

NY · On-site

$53K - $85K/yr

... science, nutrition/dietetics, or medical sciences AND two years of experience where your primary responsibility is in the areas of environmental health protection and sanitation of food ...

Colgate-Palmolive Company

Scientist

Topeka, KS · On-site

$76K - $107K/yr

MS in Food Science, Nutrition, Biochemistry, Food Engineering or related field * Working knowledge of nutritional science * Food science knowledge for optimal product design and functionality

Schwans

Principal Food Scientist

Gahanna, OH · On-site

$107K - $178K/yr

What We Look For: • Bachelor's or Master's degree in Food Science, Meat Science, Cereal Science, Dairy Science, Nutrition, Biological Sciences, or a related field; or an equivalent combination of ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

Microbiology, Nutrition, Dairy Science, or other relevant sciences are also considered * Experience with, or willingness to learn, data entry into food safety and regulatory platforms such as ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

Microbiology, Nutrition, Dairy Science, or other relevant sciences are also considered * Experience with, or willingness to learn, data entry into food safety and regulatory platforms such as ...

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Food Science Nutrition information

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How much do food science nutrition jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for food science nutrition in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a food science nutrition?

A Food Science Nutrition job involves studying the science behind food production, safety, and nutritional value. Professionals in this field work to improve food quality, develop new products, analyze nutritional content, and ensure compliance with health regulations. They may work in industries such as food manufacturing, research, public health, or regulatory agencies. Their expertise helps create healthier, safer, and more sustainable food options for consumers.

What are the key skills and qualifications needed to thrive in food science nutrition?

To thrive in a Food Science Nutrition role, you need a solid background in nutrition science, food chemistry, and dietary analysis, usually supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, nutrition analysis software, and regulatory guidelines such as FDA or USDA standards is typically required. Strong attention to detail, analytical thinking, and effective communication skills set standout professionals apart in this field. These capabilities are essential for ensuring food safety, developing healthy products, and effectively collaborating with diverse teams.

What does a typical day look like for someone working in food science nutrition?

A typical day in Food Science Nutrition may involve conducting laboratory tests on food samples, analyzing nutritional content, developing and reformulating food products, and reviewing ingredient labels for regulatory compliance. Many professionals also collaborate with product development teams, consult with quality assurance personnel, and prepare reports or presentations on their findings. The work environment can vary from laboratories to corporate offices or food production sites, often requiring a blend of independent research and teamwork. This diversity ensures that each day brings new challenges and learning opportunities, making the role dynamic and engaging.

What jobs can you do with food science nutrition?

Food science nutrition graduates can pursue careers as food scientists, product development specialists, quality assurance managers, nutritionists, or regulatory affairs professionals. These roles often involve analyzing food products, developing new formulations, ensuring safety standards, and providing nutritional guidance, typically requiring knowledge of food chemistry, microbiology, and nutrition principles.

What jobs can you get with a food science and nutrition degree?

A food science and nutrition degree can lead to careers such as food scientist, nutritionist, quality assurance manager, product development specialist, or regulatory affairs officer. These roles often require knowledge of food safety, product formulation, and nutritional analysis, and may involve working in laboratories, manufacturing facilities, or healthcare settings.
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Food Science Nutrition jobs near you
Infographic showing various Food Science Nutrition job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

R&D Scientist

Alphia

Ogden, UT • On-site, Remote

Full-time

Re-posted 15 days ago

Alphia rating

6.0

Company rating: 6.0 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

338th of 443 rated food and drinks producers

Job description

JOB PURPOSE:
Alphia, one of the nation's leading custom pet food manufacturing companies, is looking for a skilled R&D Scientist. The R&D Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement, technical sales support, etc. Product area responsibilities will include dry extruded and baked pet foods and snacks/treats.
DESCRIPTION OF ESSENTIAL DUTIES:
  • Demonstrate strong project management skills on research and development projects as assigned.
  • Actively participate as a key contributor to new products development.
  • Formulate dry extruded and baked pet foods and snacks/treats according to defined parameters.
  • Oversee/conduct plant trials on assigned projects at various production facilities.
  • Trouble-shoot and resolve production and product quality issues experienced at the plant level.
  • Work effectively on multidisciplinary teams within the company and with external customers and suppliers to accomplish project objectives.
  • Provide technical sales support.
  • Comprehend and apply food science and pet nutrition principles effectively in project work.
  • Prepare and issue specifications for new ingredients and finished products.

QUALIFICATION REQUIREMENTS: (To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required).
  • BS in Food Science, Animal Science, Nutrition, or equivalent required.
  • 5 years of experience in pet food, food science, or related field preferred.
  • Experience in successfully bringing new, innovative products to market.
  • Demonstrated knowledge of ingredient functionality and food manufacturing processes.
  • Strong communication and project management skills.
  • Creativity and problem-solving ability.
  • Collect and interpret data and make recommendations.
  • Experience with working effectively in a plant environment preferred.
  • Knowledge of Good Manufacturing Practices, Microsoft Office, Microsoft Excel.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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