ZipRecruiter

Log In

1

Food Science Faculty Jobs (NOW HIRING)

The Pennsylvania State University

CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to ... AND POSITION REQUIREMENTS The Food Science Department is seeking undergraduate students to serve as ...

Brigham Young University-Idaho

Position Summary As a part-time or adjunct faculty member, teach courses within the following key areas of Food Science: * Food Processing and Engineering * Food Microbiology and Safety * Food ...

The University of Massachusetts Amherst

Onsite Job Summary The Department of Food Science at the University of Massachusetts Amherst invites applications for an academic year, tenure-track faculty position with a five-year commitment to ...

next page

Showing results 1-20

All JobsManufacturing JobsFood Manufacturing JobsFood Processor JobsFood Science Faculty Jobs

Food Science Faculty information

See salary details

$12

$22

$33

How much do food science faculty jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for food science faculty in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a food science faculty?

A Food Science Faculty job involves teaching, conducting research, and mentoring students in food science and related fields. Faculty members typically work at universities or colleges, designing curricula, delivering lectures, and overseeing laboratory experiments. They also contribute to research in areas such as food safety, processing, nutrition, and product development. Many faculty members secure grants to fund their research and collaborate with industry or government agencies. The role requires expertise in food science, strong communication skills, and often a Ph.D. in the field.

What does a food science faculty member do?

A typical week for a Food Science Faculty member involves a dynamic balance of teaching undergraduate and graduate courses, conducting research in the lab or field, and engaging in university service such as committee work or student advising. Faculty members may also collaborate with industry partners or participate in outreach activities. Research efforts can include leading experiments, publishing scholarly articles, and mentoring student researchers. This multifaceted structure provides variety in daily tasks and opportunities for professional growth and innovation in the field of food science.

What are the key skills and qualifications needed to thrive as a food science faculty member?

To thrive as a Food Science Faculty, you need a deep understanding of food chemistry, microbiology, processing, and safety, usually backed by an advanced degree (MS or PhD) in food science or a related discipline. Familiarity with laboratory equipment, food analysis software, and teaching platforms like Learning Management Systems (LMS) is typically essential. Outstanding candidates demonstrate excellent communication, mentorship, and teamwork skills along with a commitment to ongoing research. These skills ensure effective teaching, impactful research, and meaningful collaboration with students and colleagues in academia.

More about Food Science Faculty jobs

What cities are hiring for Food Science Faculty jobs?

Cities with the most Food Science Faculty job openings:

What states have the most Food Science Faculty jobs?

States with the most job openings for Food Science Faculty jobs include:

What are popular job titles related to Food Science Faculty jobs?

For Food Science Faculty jobs, the most frequently searched job titles are:

Food Science Faculty jobs near you
Infographic showing various Food Science Faculty job openings in the United States as of September 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Regular Faculty - Meat Science/ Food Science

Moscow, ID

University of Idaho Job
See more jobs at University of Idaho Jobexternal

Full-time

Re-posted 7 days ago

Job description

Position Information
Posting Number F001388P Internal Posting? Recruitment Title Regular Faculty - Meat Science/ Food Science Advertising Pay Range Commensurate with Experience Location Moscow Primary Division/College College of Agricultural & Life Sciences Primary Unit Department of Animal, Veterinary and Food Sciences Employee Category Faculty Classification Group Title Regular Faculty Position Control Number 1665 Suffix 00 Contingency Code Not Applicable FTE
1
Contract Basis Academic Year Anticipated Contract Start Date 02/02/2026 FLSA Status Exempt Tenure Tracking Tenure Track Rank Assistant Professor Extension Type Not Applicable Administrative Appointment Type Not applicable Administrative Appointment End Date (if applicable)
Position Responsibilities
Position Summary
The Animal, Veterinary and Food Sciences department is seeking to hire an Assistant Professor for a tenure-track position. The successful candidate will lead a research program (45%) in applied and basic meat science, supported by extramural and industry funding, addressing emerging issues through innovative scholarship. Teaching responsibilities (50%) include undergraduate and graduate courses in meat and food science, with emphasis on live animal and carcass evaluation and additional courses as needed. The candidate will also mentor graduate students, postdoctoral fellows, and undergraduate researchers (5%). This appointment may begin earlier than the Fall 2026 semester and/or be eligible for a summer contract for Summer 2026, to be negotiated with the Dean and Department Chair at the time of hire.
Unit/Department Summary
https://www.uidaho.edu/agricultural-life-sciences/academics/animal-veterinary-food-sciences
Administrative Summary Contingency Description Teaching & Advising 50% Scholarship & Creative Activity 45% Outreach & Extension 0% University Service & Leadership 5%
Qualifications
Minimum Education/Degree Required Listed degree qualification is required at time of hire. Required Qualifications
  • Ph.D. in Food Science, Meat Science, Animal Science or related ot the domain of this position.
  • Experience in meat quality research
  • Record of research and publications in peer-reviewed journals
  • History of securing extramural, industry, or competitive research funding
  • Documented teaching experience
Preferred Qualifications
  • Experience and knowledge in the meat industry
  • Demonstrated ability to lead a research team
  • Demonstrated ability to mentor graduate students and post-doctoral associates
  • Demonstrated ability in obtaining extramural grants
Physical Requirements & Working Conditions
  • Ability to drive vehicles and must have a valid driver's license
  • Ability and willingness to lift, carry and/or otherwise move up to 50 lbs
Posting Information
Posting Date 11/07/2025 Closing Date Open Until Filled Yes Special Instructions to Applicants
Applications received by December 7, 2025 will receive first consideration. Along with your online application, write a letter of qualification addressing how you meet the required and preferred qualifications listed.
In addition, your application materials must include a CV, names & contact information for at least three (3) professional references, a statement of research, a statement of teaching, and unofficial transcripts.
Applicant Resources https://www.uidaho.edu/human-resources/careers/applicant-resources Background Check Statement
Applicants who are selected as final possible candidates must be able to pass a criminal background check.
EEO Statement
The University of Idaho is an equal employment opportunity employer, including veterans and individuals with disabilities.
A visa sponsorship is available for the position listed in this vacancy. No

Apply