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Food Science Faculty Jobs (NOW HIRING)

CIA

Culinary Science Instructor

Hyde Park, NY · On-site

$75K/yr

... such as food science, nutrition, chemistry, biology, and psychology, the faculty member will ... collaborate with various instructors in the educational delivery of culinary science, food safety ...

Oregonstate

Beaver Classic Retail Manager

Corvallis, OR

$59K - $74K/yr

The Department of Food Science & Technology is seeking a Beaver Classic Retail Manager. This is a full-time (1.00 FTE), 12-month, professional faculty position. Join the Beaver Classic program within ...

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How much do food science faculty jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for food science faculty in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a food science faculty?

A Food Science Faculty job involves teaching, conducting research, and mentoring students in food science and related fields. Faculty members typically work at universities or colleges, designing curricula, delivering lectures, and overseeing laboratory experiments. They also contribute to research in areas such as food safety, processing, nutrition, and product development. Many faculty members secure grants to fund their research and collaborate with industry or government agencies. The role requires expertise in food science, strong communication skills, and often a Ph.D. in the field.

What does a food science faculty member do?

A typical week for a Food Science Faculty member involves a dynamic balance of teaching undergraduate and graduate courses, conducting research in the lab or field, and engaging in university service such as committee work or student advising. Faculty members may also collaborate with industry partners or participate in outreach activities. Research efforts can include leading experiments, publishing scholarly articles, and mentoring student researchers. This multifaceted structure provides variety in daily tasks and opportunities for professional growth and innovation in the field of food science.

What are the key skills and qualifications needed to thrive as a food science faculty member?

To thrive as a Food Science Faculty, you need a deep understanding of food chemistry, microbiology, processing, and safety, usually backed by an advanced degree (MS or PhD) in food science or a related discipline. Familiarity with laboratory equipment, food analysis software, and teaching platforms like Learning Management Systems (LMS) is typically essential. Outstanding candidates demonstrate excellent communication, mentorship, and teamwork skills along with a commitment to ongoing research. These skills ensure effective teaching, impactful research, and meaningful collaboration with students and colleagues in academia.

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Food Science Faculty jobs near you
Infographic showing various Food Science Faculty job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Lecturer-Pool Faculty of Human Sciences (Food Science & Nutrition) - up to 4 Positions to be Filled

Employment @ Sam Houston State University

Huntsville, TX

Part-time

Posted 28 days ago

Job description

Come and join the Bearkat community!

Named after Texas' legendary hero, General Sam Houston, the university boasts a rich historical legacy that resonates with the spirit of Texas, which provides a balance between a peaceful, natural setting and proximity to urban amenities. With a student population of over 21,000, SHSU offers a vibrant and dynamic community. SHSU has a small town feel with large scale opportunities. Located in the Piney Woods region of East Texas and just an hour drive north of Houston, Huntsville provides area residents with a sense of community and belonging.
SHSU offers compelling options for individuals seeking a fulfilling and impactful career including a superior benefit package, competitive salaries and a flexible work environment fostering work/life balance. SHSU offers programs that support a healthy work-life balance, contributing to employee well-being and job satisfaction, as well as, professional development opportunities with our educational assistance and dependent assistance programs.

Position Information
This position is security-sensitive and thereby subject to the provisions of the Texas Education Code 51.215, which authorizes the employer to obtain criminal history record information.
Position Title Lecturer-Pool Faculty of Human Sciences (Food Science & Nutrition) - up to 4 Positions to be Filled Requisition 202600096F Rank Lecturer-Pool FLSA status Exempt Hiring Salary
Commensurate with education and experience.
Position Category Position Type Part-Time Non-Tenure Track College College of Health Sciences Department Dept of Human Sciences Open Date 07/20/2026 Quicklink https://shsu.peopleadmin.com/postings/47895
Refer Applicants To
Contact Name Dr. Thamizhisai Periyaswamy Title
Department Chair
Human Sciences
Box 2177
Huntsville, Texas 77341
Contact Phone 936-294-1241 Contact Email txp065@shsu.edu
Position Details
Duties Performed in the Usual Course of the Job
The Department of Human Sciences at Sam Houston State University invites applications for a qualified instructor in the ACEND-accredited undergraduate B.S. Food Science and Nutrition program. Duties will include teaching one or more undergraduate lecture and/or lecture/lab courses for the Fall 2026 semester.
Lecturer-Pool faculty are term positions hired to teach one to four courses per semester. Lecturer-Pool faculty hiring is based on student demand, and on a semester-by-semester basis.
Educational Requirements for the Position
Applicants must have a Master's degree in Nutrition, Food Science, Dietetics, or a closely related field of study. A minimum of 18 graduate semester hours within the discipline are required.
Experience Required for the Position
Applicants who are Registered Dietitians (R.D.) accredited by the Commission of Dietetic Registration are preferred.
Other Requirements for the Position
Preferred qualifications include experience in dietetic practice and teaching at the college level. Candidates with the ability to teach courses such as Food Preparation and Safety, Cultural Foods, Nutrition, and other ACEND-required courses, are especially encouraged to apply.
Special Instructions Summary
Interested candidates should submit the following documents: Cover letter detailing the candidate's interest in the position, professional, and/or teaching experience; Curriculum Vitae; name and contact information for three professional references; and three letters of recommendation.
Open Until Filled Yes
EEO Statement
EEO Statement
Sam Houston State University is an Equal Employment Opportunity Employer and Smoke/Drug-Free Workplace. All qualified applicants will receive consideration for employment without regard to race, creed, ancestry, marital status, citizenship, color, national origin, sex, religion, age, disability, or protected veteran status. The University takes seriously the initiative to ensure equal opportunity in the workforce and to comply with Title VII as interpreted by the U.S. Supreme Court. Sam Houston State University is an "at will" employer. Employees with a contract will have additional terms and conditions. Security-sensitive positions at SHSU require background checks in accordance with Education Code 51.215.
Annual Security and Fire Safety Report

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