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Food Science Faculty Jobs (NOW HIRING)

CIA

Culinary Science Instructor

Hyde Park, NY · On-site

$75K/yr

... such as food science, nutrition, chemistry, biology, and psychology, the faculty member will ... collaborate with various instructors in the educational delivery of culinary science, food safety ...

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How much do food science faculty jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food science faculty in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a food science faculty?

A Food Science Faculty job involves teaching, conducting research, and mentoring students in food science and related fields. Faculty members typically work at universities or colleges, designing curricula, delivering lectures, and overseeing laboratory experiments. They also contribute to research in areas such as food safety, processing, nutrition, and product development. Many faculty members secure grants to fund their research and collaborate with industry or government agencies. The role requires expertise in food science, strong communication skills, and often a Ph.D. in the field.

What does a food science faculty member do?

A typical week for a Food Science Faculty member involves a dynamic balance of teaching undergraduate and graduate courses, conducting research in the lab or field, and engaging in university service such as committee work or student advising. Faculty members may also collaborate with industry partners or participate in outreach activities. Research efforts can include leading experiments, publishing scholarly articles, and mentoring student researchers. This multifaceted structure provides variety in daily tasks and opportunities for professional growth and innovation in the field of food science.

What are the key skills and qualifications needed to thrive as a food science faculty member?

To thrive as a Food Science Faculty, you need a deep understanding of food chemistry, microbiology, processing, and safety, usually backed by an advanced degree (MS or PhD) in food science or a related discipline. Familiarity with laboratory equipment, food analysis software, and teaching platforms like Learning Management Systems (LMS) is typically essential. Outstanding candidates demonstrate excellent communication, mentorship, and teamwork skills along with a commitment to ongoing research. These skills ensure effective teaching, impactful research, and meaningful collaboration with students and colleagues in academia.

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Food Science Faculty jobs near you
Infographic showing various Food Science Faculty job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Nutrition and Food Science - Adjunct

Edmond, OK • On-site

UNIVERSITY OF CENTRAL OKLAHOMA
Colleges, Universities, and Professional Schools • 1 - 5K employees
Learn more about UNIVERSITY OF CENTRAL OKLAHOMAexternal

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Re-posted 28 days ago

University Of Central Oklahoma rating

8.7

Company rating: 8.7 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Position Overview:
Note: Adjunct positions at UCO are part-time teaching positions. This posting is to create a pool of interested applicants from which the Department may draw as sections become open at any point in the current academic year. This posting may or may not result in the hiring of adjuncts. Adjunct Faculty - provides a quality learning experience for students on a semester basis. Adjunct faculty reports to a dean or chair and performs instruction-related duties and responsibilities in a timely manner and in accordance with the mission, policies and procedures of the college. The relationship of the adjunct faculty member to the student is one of teacher and facilitator of learning.
College/Department Overview:
College of Education and Professional Services - Department of Human Environmental Sciences
Department Specific Essential Job Functions:
Varies
Experience Required:
Possesses at least a master's degree in the field specified in the position announcement (exceptions require Academic Affairs approval). Possesses excellent communication, problem-solving, and organizational skills.
Experience Preferred:
Professionally qualified
Knowledge/Skills/Abilities:
Varies by position
Will this employee supervise others?
No, this employee will NOT supervise other employees.
Physical Demands:
Reasonable accommodations (in accordance with ADA requirements) may be made, upon request, to enable individuals with disabilities to perform essential functions.

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