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How much do applied human nutrition jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for applied human nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is the highest paid job in nutrition?

The highest paid jobs in nutrition typically include clinical nutrition managers, dietitians in executive or leadership roles, and nutrition directors, often earning six-figure salaries. These roles usually require advanced degrees, certifications such as Registered Dietitian Nutritionist (RDN), and extensive experience in healthcare or corporate settings.

What is the highest paying job in food and nutrition?

In food and nutrition, the highest paying roles are often executive positions such as Director of Nutrition or Food Service Director, which require extensive experience and advanced certifications. Additionally, specialized consultants or researchers in food science and nutrition can earn high salaries, especially in private industry or academia.

What are the key skills and qualifications needed to thrive as an Applied Human Nutrition professional, and why are they important?

To thrive as an Applied Human Nutrition professional, you need a solid background in nutrition science, dietetics, and human physiology, typically supported by a relevant bachelor’s or master’s degree and, in some cases, Registered Dietitian (RD) certification. Familiarity with nutritional analysis software, dietary assessment tools, and public health databases is often required. Strong interpersonal communication, cultural competence, and problem-solving skills are crucial for effectively educating clients and collaborating with other health professionals. These skills ensure accurate nutrition planning, effective client support, and successful promotion of public health initiatives.

What are some typical projects or collaborations that an Applied Human Nutrition professional might be involved in within a multidisciplinary team?

Applied Human Nutrition professionals often work closely with dietitians, healthcare providers, food scientists, and public health experts to develop and implement nutrition programs. Typical projects may include creating community nutrition education initiatives, designing meal plans for specific populations, or conducting research on dietary interventions. Collaboration is key, as you'll frequently contribute your expertise to broader healthcare or wellness teams, ensuring that nutrition strategies are practical and evidence-based. This multidisciplinary approach not only enhances program effectiveness but also provides valuable learning and networking opportunities.

What is Applied Human Nutrition?

Applied Human Nutrition is the study of how food and nutrients affect human health and wellbeing, focusing on practical applications in areas like dietary planning, public health, and disease prevention. Professionals in this field use scientific knowledge to guide individuals and communities toward healthier eating habits. They often work in settings such as healthcare, research, education, or community nutrition programs. The goal is to translate nutrition science into actionable advice and interventions that improve public health.

What can you do with an applied nutrition degree?

An applied human nutrition degree prepares individuals for careers in dietetics, community health, food service management, and wellness coaching. Graduates often work as registered dietitians, nutrition educators, or health consultants, utilizing knowledge of nutrition science, counseling skills, and food safety practices.

Is AI going to replace dietitians?

Applied human nutrition professionals, such as dietitians, use their expertise to develop personalized nutrition plans and provide counseling, which AI cannot fully replicate. While AI tools can assist with data analysis and information retrieval, they lack the human judgment, empathy, and clinical decision-making essential to dietetics practice.

What is the difference between Applied Human Nutrition vs Dietitian?

AspectApplied Human NutritionDietitian
CredentialsTypically requires a bachelor's degree in nutrition or related field; certification may varyRequires a bachelor's degree in dietetics, completion of supervised practice, and registration/certification
Work EnvironmentResearch, community programs, health promotion, food industryClinical settings, hospitals, private practice, community health
Industry UsageUsed in academia, research, public health, food industryPrimarily in healthcare, clinical nutrition, and patient care

Applied Human Nutrition focuses on research, education, and community health initiatives, often without direct patient care. Dietitians are healthcare professionals providing clinical nutrition services. While both roles require nutrition knowledge, dietitians have specific certifications and work directly with patients, whereas Applied Human Nutrition professionals often work in research or public health settings.

More about Applied Human Nutrition jobs
What states have the most Applied Human Nutrition jobs? States with the most job openings for Applied Human Nutrition jobs include:
What job categories do people searching Applied Human Nutrition jobs look for? The top searched job categories for Applied Human Nutrition jobs are:
Applied Human Nutrition jobs near you
Infographic showing various Applied Human Nutrition job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.
NUTRITIONIST 2 (REGISTERED DIETITIAN, REGIONAL DIABETES PROGRAMS) - 06022026-78066

NUTRITIONIST 2 (REGISTERED DIETITIAN, REGIONAL DIABETES PROGRAMS) - 06022026-78066

Tennessee State Government

Murfreesboro, TN • On-site

$43K - $65K/yr

Full-time

Posted 8 days ago

Job description

Job Information
State of Tennessee Job Information
Opening Date/Time
06/02/2026 12:00AM Central Time
Closing Date/Time
06/15/2026 11:59PM Central Time
Salary (Monthly)
$3,631.00 - $5,434.00
Salary (Annually)
$43,572.00 - $65,208.00
Job Type
Full-Time
City, State Location
Murfreesboro, TN
Department
Health
LOCATION OF (1) POSITION(S) TO BE FILLED: DEPARTMENT OF HEALTH, RUTHERFORD COUNTY
This position requires a criminal background check. Therefore, you may be required to provide information about your criminal history in order to be considered for this position.
Qualifications
Education and Experience: Current registration as an active status Registered Dietitian (RD) with the Commission of Dietetic Registration and experience equivalent to one year of professional nutrition work is preferred.
OR
Graduation from an accredited college or university with a master's degree in human nutrition, dietetics, or any public or community health field dealing with applied human nutrition; and possession of proof of registration in active status as a Registered Dietitian (RD) with the Commission on Dietetic Registration.
Necessary Special Qualifications: Possession of proof of registration in an active status as a Registered Dietitian (RD) with the Commission of Dietetic Registration is required at time of appointment and must be maintained during employment in the Nutritionist 2 job classification. A valid motor vehicle operator's license is required.
Overview
The Tennessee Department of Health is seeking a Nutritionist 2, Registered Dietitian, to support regional Diabetes programs and provide Medical Nutrition Education for Mid-Cumberland Region health departments. This Nutritionist 2 will be based in the Rutherford County Health Department in Murfreesboro, Tennessee.
Responsibilities
  • As a Registered Dietitian of the clinical care team cultivates a climate of excellence, trust, and compassion for patients and team.
  • Conduct Diabetes Self-Management Education and Support and Diabetes Prevention Program sessions in group and individual settings and record data into appropriate systems.
  • Utilize appropriate data to identify care needs for care management.
  • Provide wellness counseling and nutrition education in group sessions.
  • Provide Medical Nutrition Therapy services to create customized nutrition plans with the goal of improving health through nutrition.
  • Provide medical nutrition telehealth services for other health departments in Mid-Cumberland Region.

Competencies (KSA's)
Competencies:
  • Customer Focus
  • Decision Quality
  • Communicates Effectively
  • Collaborates
  • Instills Trust

    • Knowledges:
  • Customer and Personal Service
  • Biology
  • Sociology and Anthropology
  • Psychology
  • English Language

    • Skills:
  • Active Learning and Listening
  • Service Orientation
  • Time Management
  • Critical Thinking
  • Speaking

    • Abilities:
  • Written Comprehension
  • Speech Clarity
  • Speech Recognition
  • Number Facility

    • Tools & Equipment
  • Computer
  • Desk Telephone
  • Cell Phone
  • Printer (Scanner/Copier/Fax)
  • Electronic Scale

    • TN Driver Standards
    State of Tennessee positions that may involve driving responsibilities require candidates to meet the following minimum driver qualifications:
    • A valid driver's license
    • For the past five years, the candidate's driver record must not have record of the following violations: driving under the influence (DUI), reckless driving, license suspension for moving violations, more than 4 moving violations.

    Please include your Driver's License Information under the Licenses and Certifications section of your application.
    **Agencies may allow an exception based on other factors.

    Apply