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Applied Human Nutrition Jobs (NOW HIRING)

University of Hawaii

Lecturer (HNFAS)

Honolulu, HI · On-site

Human Nutrition, Food, and Animal Sciences Opening Date: 11/30/2025 Position Number:: Lecturer ... ANSC 321 - Applied Animal Nutrition * ANSC 492 - Field Experience * For any other interested ...

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How much do applied human nutrition jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for applied human nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is applied human nutrition?

Applied Human Nutrition is the study of how food and nutrients affect human health and wellbeing, focusing on practical applications in areas like dietary planning, public health, and disease prevention. Professionals in this field use scientific knowledge to guide individuals and communities toward healthier eating habits. They often work in settings such as healthcare, research, education, or community nutrition programs. The goal is to translate nutrition science into actionable advice and interventions that improve public health.

What are the key skills and qualifications needed to thrive as an applied human nutrition professional?

To thrive as an Applied Human Nutrition professional, you need a solid background in nutrition science, dietetics, and human physiology, typically supported by a relevant bachelor’s or master’s degree and, in some cases, Registered Dietitian (RD) certification. Familiarity with nutritional analysis software, dietary assessment tools, and public health databases is often required. Strong interpersonal communication, cultural competence, and problem-solving skills are crucial for effectively educating clients and collaborating with other health professionals. These skills ensure accurate nutrition planning, effective client support, and successful promotion of public health initiatives.

What are some typical projects or collaborations that an applied human nutrition professional might be involved in within a multidisciplinary team?

Applied Human Nutrition professionals often work closely with dietitians, healthcare providers, food scientists, and public health experts to develop and implement nutrition programs. Typical projects may include creating community nutrition education initiatives, designing meal plans for specific populations, or conducting research on dietary interventions. Collaboration is key, as you'll frequently contribute your expertise to broader healthcare or wellness teams, ensuring that nutrition strategies are practical and evidence-based. This multidisciplinary approach not only enhances program effectiveness but also provides valuable learning and networking opportunities.

What is the difference between Applied Human Nutrition vs Dietitian?

AspectApplied Human NutritionDietitian
CredentialsTypically requires a bachelor's degree in nutrition or related field; certification may varyRequires a bachelor's degree in dietetics, completion of supervised practice, and registration/certification
Work EnvironmentResearch, community programs, health promotion, food industryClinical settings, hospitals, private practice, community health
Industry UsageUsed in academia, research, public health, food industryPrimarily in healthcare, clinical nutrition, and patient care

Applied Human Nutrition focuses on research, education, and community health initiatives, often without direct patient care. Dietitians are healthcare professionals providing clinical nutrition services. While both roles require nutrition knowledge, dietitians have specific certifications and work directly with patients, whereas Applied Human Nutrition professionals often work in research or public health settings.

What can I do with an applied human nutrition degree?

An applied human nutrition degree prepares individuals for careers in dietetics, community health, food service management, and wellness coaching. Graduates often work as registered dietitians, nutritionists, health educators, or in food industry roles, utilizing knowledge of nutrition science, counseling skills, and dietary planning. Certification or licensure may be required for some positions.
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What states have the most Applied Human Nutrition jobs?

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Applied Human Nutrition jobs near you
Infographic showing various Applied Human Nutrition job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Assistant Professor of Nutritional Sciences and Food Innovation - 2187

Oklahoma State University

Langston, OK

Full-time

Re-posted 2 days ago

Oklahoma State University rating

7.4

Company rating: 7.4 out of 10

Based on 64 frontline employees who took The Breakroom Quiz

338th of 622 rated colleges and universities

Job description

Assistant Professor of Nutritional Sciences and Food Innovation - 2187

Apply now Job no: 494749
Work type: Faculty
Location: Langston
Categories: Faculty/Instructor

Campus

LANGSTON

Contact Name & Email

Kenyette Saywon, kenyette.saywon@langston.edu

Work Schedule

Monday through Friday, 8:00am-5:00pm with occasional evenings and weekends.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$74,000 - $77,000

Priority Application Date

While applications will be accepted until a successful candidate has been hired, interested parties are encouraged to submit their materials by to ensure full consideration.

Special Instructions to Applicants

For full consideration, please include a resume, cover letter, official transcript and three professional recommendation letters.

POSITION SUMMARY:

The Langston University Sherman Lewis School of Agriculture and Applied Sciences seeks an Assistant Professor of Food Innovation and Nutritional Sciences. The successful candidate will advance the School's land-grant mission by developing a high-impact research program, participate in product innovation activities starting with locally produced items, engage with stakeholders through Extension, deliver excellence in teaching, and engage in scholarly service.

This position has an expected Full-Time Equivalent (FTE) involving all three aspects of the Land-Grant mission-for example: 50% research, 30% extension, 20% teaching (must equal 100%). The final FTE will, however, will be aligned with the strengths of the individual selected for the position among other factors.

Key Responsibilities:

Research: Develop and sustain a nationally recognized, research program focusing on the food innovations, intersection of human nutrition, and health, for e.g., functional foods, molecular nutrition, microbiome-food interactions.

Teaching: Teach undergraduate and graduate courses in areas such as food microbiology, nutritional biochemistry, Food Chemistry, or Sustainable Food Systems. Mentor graduate students (MS) and advise undergraduate students.

Extension and Service: Conduct a wide array of engagements with stakeholders in Oklahoma and beyond. Participate in schoolwide, university committees, and contribute to professional societies. Engage in outreach activities that support the local and scientific community.

Required Qualifications
  • Ph.D. in Food Science, Human Nutrition, Nutritional Biology, or a closely related field.(degree must be conferred on or before agreed upon start date)

  • Evidence of a strong scholarly record.

  • Demonstrated potential to secure external funding (grants/contracts) to support research initiatives.

Skills, Proficiencies, and/or Knowledge:

  •  Excellent communication skills and demonstrated ability to teach at the university level.
Preferred Qualifications

  • Postdoctoral or other professional research experience.

  • Postdoctoral or other professional research experience.

  • Experience in interdisciplinary collaborations.

  • Experience with on-site and online pedagogy.

Skills, Proficiencies, and/or Knowledge:

  • Strong interpersonal skills and the ability to work effectively with a wide range of constituencies
  • Ability to write successful grant proposals.
  • Strong verbal and written communication skills.
  • Ability to operate a personal computer and related software applications.
  • Team oriented and ability to foster a cooperative and customer-friendly work environment.
  • Knowledge of faculty and/or staff hiring procedures.

Advertised: 06 Aug 2026 Central Daylight Time
Applications close:

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