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Applied Human Nutrition Jobs (NOW HIRING)

University of Hawaii

Lecturer (HNFAS)

Honolulu, HI · On-site

College of Tropical Agriculture and Human Resilience (CTAHR), Department of Human Nutrition, Food ... Applied Animal Nutrition ANSC 492 - Field Experience For any other interested courses not listed ...

Suburban Hospital

Registered Dietitian I

Bethesda, MD · On-site

$33.50 - $45/hr

Work requires knowledge of food science, biochemistry, physiology, management science, behavioral science and social science as applied to human nutrition, and basic knowledge Our competitive Benefit ...

Johns Hopkins HealthCare

Registered Dietitian I

Columbia, MD · On-site

$30.75 - $41.25/hr

Work requires knowledge of food science, biochemistry, physiology, management science, behavioral science, * and social science as applied to human nutrition, human metabolism, influence of nutrition ...

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How much do applied human nutrition jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for applied human nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is applied human nutrition?

Applied Human Nutrition is the study of how food and nutrients affect human health and wellbeing, focusing on practical applications in areas like dietary planning, public health, and disease prevention. Professionals in this field use scientific knowledge to guide individuals and communities toward healthier eating habits. They often work in settings such as healthcare, research, education, or community nutrition programs. The goal is to translate nutrition science into actionable advice and interventions that improve public health.

What are the key skills and qualifications needed to thrive as an applied human nutrition professional?

To thrive as an Applied Human Nutrition professional, you need a solid background in nutrition science, dietetics, and human physiology, typically supported by a relevant bachelor’s or master’s degree and, in some cases, Registered Dietitian (RD) certification. Familiarity with nutritional analysis software, dietary assessment tools, and public health databases is often required. Strong interpersonal communication, cultural competence, and problem-solving skills are crucial for effectively educating clients and collaborating with other health professionals. These skills ensure accurate nutrition planning, effective client support, and successful promotion of public health initiatives.

What are some typical projects or collaborations that an applied human nutrition professional might be involved in within a multidisciplinary team?

Applied Human Nutrition professionals often work closely with dietitians, healthcare providers, food scientists, and public health experts to develop and implement nutrition programs. Typical projects may include creating community nutrition education initiatives, designing meal plans for specific populations, or conducting research on dietary interventions. Collaboration is key, as you'll frequently contribute your expertise to broader healthcare or wellness teams, ensuring that nutrition strategies are practical and evidence-based. This multidisciplinary approach not only enhances program effectiveness but also provides valuable learning and networking opportunities.

What is the difference between Applied Human Nutrition vs Dietitian?

AspectApplied Human NutritionDietitian
CredentialsTypically requires a bachelor's degree in nutrition or related field; certification may varyRequires a bachelor's degree in dietetics, completion of supervised practice, and registration/certification
Work EnvironmentResearch, community programs, health promotion, food industryClinical settings, hospitals, private practice, community health
Industry UsageUsed in academia, research, public health, food industryPrimarily in healthcare, clinical nutrition, and patient care

Applied Human Nutrition focuses on research, education, and community health initiatives, often without direct patient care. Dietitians are healthcare professionals providing clinical nutrition services. While both roles require nutrition knowledge, dietitians have specific certifications and work directly with patients, whereas Applied Human Nutrition professionals often work in research or public health settings.

What can I do with an applied human nutrition degree?

An applied human nutrition degree prepares individuals for careers in dietetics, community health, food service management, and wellness coaching. Graduates often work as registered dietitians, nutritionists, health educators, or in food industry roles, utilizing knowledge of nutrition science, counseling skills, and dietary planning. Certification or licensure may be required for some positions.
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What states have the most Applied Human Nutrition jobs?

States with the most job openings for Applied Human Nutrition jobs include:

What job categories do people searching Applied Human Nutrition jobs look for?

The top searched job categories for Applied Human Nutrition jobs are:

Applied Human Nutrition jobs near you
Infographic showing various Applied Human Nutrition job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

WIC Degreed Nutritionist

San Diego State University Research Foundation

Escondido, CA • On-site

$24/hr

Full-time

Posted 9 days ago

San Diego State University rating

7.2

Company rating: 7.2 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

385th of 620 rated colleges and universities

Job description

Overview
  • The hourly rate for this position is $24.00 and is non-negotiable.
  • This position is located in the Escondido WIC Office, 940 E Valley Parkway Suite G Escondido, CA 92025
  • **Please upload a copy of your transcripts under the Candidate Details Tab - Additional Data**

The SDSU Research Foundation Women, Infants, and Children (WIC) Program is the largest WIC agency in San Diego County, with approximately 75 employees providing a variety of nutrition services to over 26,000 participants monthly. The WIC program is a safety net program that aims to safeguard the health of low-income women, infants, and children up to age 5 who are at nutrition risk by providing nutritious foods to supplement diets, information on healthy eating, and referrals to health care for residents of San Diego County.
Under the direction of the Registered Dietitian, the Degreed Nutritionist determines eligibility, provides nutrition education classes and counseling services for program participants.
We value your hard work, integrity and commitment to the team, and we put people first by offering you benefits that support your life and well-being. To learn more, please click here.
Responsibilities
The Degreed Nutritionist is responsible for but not limited to:
Nutrition Counseling and Education 95%
Determines WIC program eligibility and provides direct client services to those in need of higher level of nutritional intervention. Creates and develops care plans for participants and provides counseling on nutritional needs for all levels of pregnant and post-partum women, infants and children; prescribes and issues appropriate WIC food benefits to participants; provides counseling and support to breast-feeding mothers. Provides nutrition education to WIC participants including those at high nutritional risk in a group or individual setting; provides orientation information regarding benefit usage to new participants.
Other Duties and Responsibilities as Assigned 5%
Participates in staff meetings and program planning as needed. Assists management with quality assurance and quality improvement measures to ensure compliance with program requirements and best customer service practices.
Complete other duties at the discretion of management.
Qualifications
Knowledge and Abilities
  • Knowledge of the WIC Program and community nutrition with emphasis on maternal, infant and child needs.
  • Knowledge of breast feeding benefits, physiology and procedures.
  • Knowledge of health promotion and disease prevention.
  • Knowledge and competency using word processing applications, spreadsheets and internet applications.
  • Knowledge of adult centered learning theories as applied to nutrition and health instructional materials.
  • Ability to interact and communicate clearly and effectively in a professional manner, both orally and in writing.
  • Ability to maintain strict confidentiality of participant, employee and agency records.
  • Ability to work well in a fast paced environment and to work with a multi-cultural staff and participant population.
  • Ability to travel throughout San Diego County and work at various WIC Offices
  • Understand and follow posted work rules and procedures.
  • Ability to relate well to others within the WIC project environment and interact effectively with coworkers.
  • Highly motivated self-starter, with a high energy level and strong interpersonal skills.
  • Well organized, ability to meet deadlines, detail oriented; possess good judgment and common sense.
  • Sensitivity to ethnically and culturally diverse individuals.

Experience/Education
Have one of the following credentials or verification statements:
a. Bachelor's or Master's degree in nutrition, dietetics, public health, or related field.
b. Verification Statement: Completion of academic requirements (Didactic Program in Dietetics or DPD) approved by the Academy of Nutrition and Dietetics.
c. Verification Statement: Verification of eligibility to take the RD exam.
d.Certified Nutrition Specialist with the American College of Nutrition.
All credentials must include completion of the following coursework:
  1. Basic Human Nutrition or Life Cycle Nutrition
  2. Maternal, Child, & Infant Nutrition or Pediatric Nutrition
  3. Diet Therapy, Clinical Nutrition, or Disease and Medical Nutrition Therapy
  4. Community Nutrition
  5. Food Selection/Preparation
  6. Psychology or Comparable Course

Previous experience working with ethnically and culturally diverse individuals, communities, and organizations.
Preferred Qualifications and Special Skills
  • Bilingual in English and Spanish -or- Bilingual in English and Arabic depending on location
  • Certification as a WNA (WIC Nutrition Assistant)

Additional Applicant Information
  • Candidate must reside in California and live within a commutable distance from SDSU at time of hire.
  • Job offer is contingent upon satisfactory clearance based on background check results (including a criminal record check).
  • San Diego State University Research Foundation is an equal opportunity employer. Consistent with California law and federal civil rights laws, SDSU Research Foundation provides equal opportunity in employment without unlawful discrimination or preferential treatment based on race, sex, color, ethnicity, or national origin or any other categories protected by federal or state law.
  • Employment decisions are based on an individual's qualifications as they relate to the job under consideration. Our commitment to equal opportunity means ensuring that every employee has equal access to resources and support.
  • SDSU Research Foundation complies with Titles VI and VII of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, the Americans with Disabilities Act (ADA), Section 504 of the Rehabilitation Act, the California Equity in Higher Education Act, California's Proposition 209 (Art. I, Section 31 of the California Constitution), and other applicable state and federal anti-discrimination laws including grant or contract terms and conditions related to funded program activities. Further the SDSU Research Foundation maintains a Nondiscrimination Policy that prohibits discriminatory preferential treatment, segregation based on race or any other protected status, and all forms of unlawful discrimination, harassment, and retaliation in all programs, policies, and practices.
  • SDSU Research Foundation makes all employment decisions including, but not limited to, applicant screening, hiring, promotion, demotion, compensation, benefits, disciplinary actions, and terminations on the basis of merit.

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