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Food Science Nutrition Jobs (NOW HIRING)

Comprehend and apply food science and pet nutrition principles effectively in project work. * Prepare and issue specifications for new ingredients and finished products. QUALIFICATION REQUIREMENTS ...

Comprehend and apply food science and pet nutrition principles effectively in project work. * Prepare and issue specifications for new ingredients and finished products. QUALIFICATION REQUIREMENTS ...

Comprehend and apply food science and pet nutrition principles effectively in project work. * Prepare and issue specifications for new ingredients and finished products. QUALIFICATION REQUIREMENTS ...

Comprehend and apply food science and pet nutrition principles effectively in project work. * Prepare and issue specifications for new ingredients and finished products. QUALIFICATION REQUIREMENTS ...

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Food Science Nutrition information

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How much do food science nutrition jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for food science nutrition in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What can I do with a nutrition and food science degree?

A food science nutrition degree prepares individuals for careers in food product development, quality assurance, regulatory affairs, and research within the food industry. Graduates can work as nutritionists, food technologists, quality managers, or dietitians, often requiring relevant certifications or licenses. The degree provides knowledge of food safety, nutrition, and laboratory skills essential for these roles.

What jobs can food science get you?

A degree in food science and nutrition can lead to careers such as food scientist, product development specialist, quality assurance manager, regulatory affairs officer, and nutritionist. These roles often involve developing new food products, ensuring safety and compliance, and providing nutritional guidance, typically requiring knowledge of food chemistry, microbiology, and food processing techniques.

What are the key skills and qualifications needed to thrive in the Food Science Nutrition position, and why are they important?

To thrive in a Food Science Nutrition role, you need a solid background in nutrition science, food chemistry, and dietary analysis, usually supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, nutrition analysis software, and regulatory guidelines such as FDA or USDA standards is typically required. Strong attention to detail, analytical thinking, and effective communication skills set standout professionals apart in this field. These capabilities are essential for ensuring food safety, developing healthy products, and effectively collaborating with diverse teams.

What does a typical day look like for someone working in Food Science Nutrition?

A typical day in Food Science Nutrition may involve conducting laboratory tests on food samples, analyzing nutritional content, developing and reformulating food products, and reviewing ingredient labels for regulatory compliance. Many professionals also collaborate with product development teams, consult with quality assurance personnel, and prepare reports or presentations on their findings. The work environment can vary from laboratories to corporate offices or food production sites, often requiring a blend of independent research and teamwork. This diversity ensures that each day brings new challenges and learning opportunities, making the role dynamic and engaging.

What is a Food Science Nutrition job?

A Food Science Nutrition job involves studying the science behind food production, safety, and nutritional value. Professionals in this field work to improve food quality, develop new products, analyze nutritional content, and ensure compliance with health regulations. They may work in industries such as food manufacturing, research, public health, or regulatory agencies. Their expertise helps create healthier, safer, and more sustainable food options for consumers.

What jobs can you do with food and nutrition?

Food science and nutrition graduates can pursue careers such as dietitians, food technologists, quality assurance specialists, research scientists, and product development managers. These roles often require knowledge of food safety, nutrition principles, and laboratory skills, and may involve working in laboratories, manufacturing facilities, or healthcare settings.

What is the highest paying job in food nutrition?

In food science nutrition, senior roles such as Food Science Directors or Nutrition Consultants often have the highest salaries, especially with advanced degrees and extensive experience. These positions typically involve leadership, research, or consulting work and may require specialized certifications or advanced knowledge of food safety, regulatory standards, and nutritional analysis.
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What job categories do people searching Food Science Nutrition jobs look for? The top searched job categories for Food Science Nutrition jobs are:
Infographic showing various Food Science Nutrition job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Lecturer, CC (Food Science and Human Nutrition (FSHN))

University of Hawaii

Honolulu, HI

Other

Posted 9 days ago


University Of Hawaii System rating

7.8

Company rating: 7.8 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

225th of 613 rated colleges and universities


Job description

Description Title: Lecturer, CC (Food Science FSHN) Hiring Unit: Arts & Sciences Location: Honolulu Community College Date Posted: July 21, 2026 Closing Date: August 19, 2026 Salary Information: Minimum $2,053 per credit hour Full Time/Part Time: Part Time Permanent/Temporary: Temporary Other Conditions:Fall 2026, part-time, for lecturer candidate pool, non-tenurial, assignments as needed, contingent on availability of funds, satisfactory performance, and actual staffing requirements. Duties and Responsibilities Teach assigned courses in the discipline. Maintain at least one office hour per week for each class taught.

Provide instruction and guidance to meet student learning objectives, prepare course syllabus and reports related to teaching and student progress. Work under supervision of discipline coordinator/division chairperson in integrating teaching efforts with other instructors in the discipline area. Student and peer evaluations and self-assessment of teaching effectiveness are required.

Commitment to community college principles and philosophy is essential. Must be available for evening and weekend teaching assignments, teaching on campus, off-campus at military bases, secondary education sites (high schools) and/or distance learning assignments for courses taught via the internet. This is not a remote position.

For some teaching fields, openings may only be available for classes offered on military bases or taught via the Internet. To teach on a military base, Department of Defense security clearance will be required. To teach Early College courses for DOE schools, background checks will be required.

Minimum Qualifications Master's in Food and Nutrition, Food and Nutritional Science, Food Science and Human Nutrition, Food Science, Nutrition Science, Nutritional Sciences, Human Nutrition, Nutrition, Nutrition and Dietetics, Nutrition-Dietetics, Dietetics, Dietetics and Food Administration; or, Bachelor's in Food and Nutrition, Food and Nutritional Science, Food Science and Human Nutrition, Food Science, Nutrition Science, Nutritional Sciences, Human Nutrition, Nutrition, Nutrition and Dietetics, Nutrition-Dietetics, Dietetics, Dietetics and Food Administration plus 3 years of related work or teaching experience; or, Registered Dietitian (RD) (NOTE: Effective January 1, 2024, the minimum degree requirement to be approved for eligibility for the registration examination for dietitians was changed from a bachelor's degree to a graduate degree. This decision was made by the Commission on Dietetic Registration based on the recommendations of the Council on Future Practice Visioning Report 2012) plus 3 years related work or teaching experience. Desirable Qualifications Teaching experience at the community college level.

Demonstrated ability to work with community college students. Work experience related to course to be taught. Demonstrated ability to communicate effectively.

Familiarity with competency-based instruction and behavioral objectives. Demonstrated ability to work with diverse student populations Experience in the use of technology to support instruction and student success, including but not limited to LMS, CRM, Early Alert and presentation software. A willingness to adapt to new technology platforms.

To Apply Click on the "Apply" button on the top right corner of the screen to complete an application and attach required documents. Required Documents include: Resume. Cover letter explaining how you meet the minimum and desirable qualifications of the position.

Names and contact information (including e-mail address) of at least 3 professional references. Graduate and undergraduate transcript(s) from a regionally accredited institution of higher education showing degree(s) and relevant coursework. Copies of official transcripts are acceptable; however, original official transcripts will be required at the time of hire.

Academic record/grade summaries and diplomas will not be accepted. Transcripts issued outside of the United States of America require a course-by-course analysis with an equivalency statement from an agency having membership with the National Association of Credential Evaluation Services, Inc. verifying the degree equivalency to that of an accredited institution within the USA.

Expense of the evaluation shall be borne by the applicant. Note: Late, incomplete, or unreadable applications will not be considered. Minimum qualifications must be met by the effective date of employment.

Separate documents and application materials must be submitted for each position. Do not include self-identifying photos and redact all references to confidential information on submitted documents, including Social Security numbers and dates of birth. Letters of recommendation are optional.

If you have not applied for a position before using NEOGOV, you will need to create an account. All applications become inactive three (3) years from submittal date, regardless of hire status, at which time you must reapply to be considered for the lecturer pool. Inquires Honolulu Community College Human Resources Office HonCCHR@Hawaii.edu 808-845-9144 EEO, Clery Act, ADA The University of Hawai'i is an Equal Opportunity Institution and is committed to a policy of nondiscrimination in employment, including on the basis of veteran and disability status

For more information, visit: https://www.hawaii.edu/offices/eeo/policies/ Employment is contingent on satisfying employment eligibility verification requirements of the Immigration Reform and Control Act of 1986; reference checks of previous employers; and for certain positions, criminal history record checks. In accordance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act, annual campus crime statistics for the University of Hawai'i may be viewed at: https://www.hawaii.edu/titleix/help/campus-security/, or a paper copy may be obtained upon request from the respective UH Campus Security or Administrative Services Office. Accommodation Request: The University of Hawai'i complies with the provisions of the Americans with Disabilities Act (ADA)

Applicants requiring a reasonable accommodation for any part of the application and hiring process should contact the EEO coordinator directly. Determination on requests for reasonable accommodation will be made on a case-by-case basis. For further information, please refer to the following link: https://www.hawaii.edu/offices/eeo/accommodation-request/


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About University of Hawaii

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The University of Hawaii, located in Honolulu, HI, US, is an internationally recognized institution of higher learning. Spanning across ten campuses, including one online university, it represents the public system of higher education in the state of Hawaii. Established in 1907, the university operates in the educational services industry, its mission rooted in quality and affordable education for all. It offers over 600 different study programs, including undergraduate, graduate, and professional degrees in a broad spectrum of disciplines. Some of its unrivaled specialties encompass tropical agriculture, tropical medicine, oceanography, astronomy, electrical engineering, volcanology, and Pacific Islands and Asian area studies.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Honolulu, HI, US

Year founded

1907