1

Food Science Nutrition Jobs (NOW HIRING)

Be Seen First

Bachelor's degree in Food Science, Nutrition, Regulatory Affairs, or related field * Basic knowledge of U.S. food regulations, including FDA rules, nutrition labeling, and allergens * Strong ...

Qualifications • Bachelor's degree in companion animal nutrition, animal science, nutrition, food science or related discipline is required; a Master of Science degree is preferred. • Proven ...

Introduction to Food Science - 3 credits This course provides an introduction to the physical and ... Students also learn about basic nutrients, food labeling, nutritional principles, current issues in ...

next page

Showing results 1-20

Food Science Nutrition information

See salary details

$12

$22

$33

How much do food science nutrition jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food science nutrition in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Science Nutrition position, and why are they important?

To thrive in a Food Science Nutrition role, you need a solid background in nutrition science, food chemistry, and dietary analysis, usually supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, nutrition analysis software, and regulatory guidelines such as FDA or USDA standards is typically required. Strong attention to detail, analytical thinking, and effective communication skills set standout professionals apart in this field. These capabilities are essential for ensuring food safety, developing healthy products, and effectively collaborating with diverse teams.

What does a typical day look like for someone working in Food Science Nutrition?

A typical day in Food Science Nutrition may involve conducting laboratory tests on food samples, analyzing nutritional content, developing and reformulating food products, and reviewing ingredient labels for regulatory compliance. Many professionals also collaborate with product development teams, consult with quality assurance personnel, and prepare reports or presentations on their findings. The work environment can vary from laboratories to corporate offices or food production sites, often requiring a blend of independent research and teamwork. This diversity ensures that each day brings new challenges and learning opportunities, making the role dynamic and engaging.

What is a Food Science Nutrition job?

A Food Science Nutrition job involves studying the science behind food production, safety, and nutritional value. Professionals in this field work to improve food quality, develop new products, analyze nutritional content, and ensure compliance with health regulations. They may work in industries such as food manufacturing, research, public health, or regulatory agencies. Their expertise helps create healthier, safer, and more sustainable food options for consumers.

What is the highest paying job in food and nutrition?

In food science and nutrition, senior roles such as Food Science Directors, Nutrition Directors, or R&D Managers typically have the highest salaries, often exceeding six figures. These positions usually require advanced degrees, extensive experience, and leadership skills in research, product development, or regulatory compliance.
More about Food Science Nutrition jobs
What cities are hiring for Food Science Nutrition jobs? Cities with the most Food Science Nutrition job openings:
What states have the most Food Science Nutrition jobs? States with the most job openings for Food Science Nutrition jobs include:
Infographic showing various Food Science Nutrition job openings in the United States as of June 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
R&D Food Labeling & Regulatory Associate

R&D Food Labeling & Regulatory Associate

TriCom Quest

Cypress, CA • On-site

$28.85 - $32.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.


Job description

R&D Labeling & Regulatory Associate position

  • $28.85 – 32.50/hr. plus full benefits and bonus
  • Cypress, CA

Requirements of the R&D Labeling & Regulatory Associate:

  • 1–3 years of experience in food labeling or regulatory support
  • Bachelor’s degree in Food Science, Nutrition, Regulatory Affairs, or related field
  • Basic knowledge of U.S. food regulations, including FDA rules, nutrition labeling, and allergens
  • Strong attention to detail and documentation skills
  • Logical and analytical thinking
  • Strong communication skills
  • Ability to manage multiple projects effectively
  • Basic knowledge of FDA, USDA, and other regulatory requirements
  • Understanding of food manufacturing, hygiene, and quality control
  • Basic knowledge of nutrition, chemistry, microbiology, and statistics
  • Familiarity with lab equipment and analytical testing procedures
  • Basic computer skills (Excel, Word, PowerPoint)
  • Basic cooking skills
  • Occasional travel (1-2/year)

Responsibilities of the R&D Labeling & Regulatory Associate:

This role supports labeling and regulatory activities for plant‐based products, contributes to product and process development, including new technologies, and performs general R&D tasks such as product maintenance and new product development.

  • Help review and prepare product labels (ingredients, allergens, Nutrition Facts, claims)
  • Check label artwork for regulatory accuracy
  • Research FDA and other food regulations and share summaries
  • Support regulatory compliance for products, labels, and documents
  • Assist with packaging EPR data collection and reporting
  • Help with product development by planning and running experiments
  • Organize data and report results to managers
  • Support PD, Marketing, Sales, QC/QA, and Production teams
  • Conduct shelf‐life and sensory testing
  • Research food trends and ingredients for new concepts
  • Assist with product formulation and testing

Employment Type: Direct Hire

Schedule: Monday – Friday, 8:30am – 5:30pm

Food labeling, regulatory, food compliance, Research and Development, R&D, Food science, allergen statements, Nutrition Facts, Food product labels

Company Description

TriCom Quest is a full-service employment agency serving the greater Los Angeles area. We partner with a wide range of industries, with a special focus on international companies, helping fill roles from entry level to executive leadership. Our mission is to connect employers with the right talent—and to help job seekers find positions where they can thrive and grow.