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Food Science Nutrition Jobs (NOW HIRING)

Colgate-Palmolive Company

Scientist

Topeka, KS · On-site

$88K - $105K/yr

Apply fundamental food science and processing knowledge for optimum ingredient and finished product functionality and nutrition. * Transform nutrient standards of ingredients and formulations to meet ...

Alphia

R&D Scientist

Ogden, UT · On-site +1

Comprehend and apply food science and pet nutrition principles effectively in project work. * Prepare and issue specifications for new ingredients and finished products. QUALIFICATION REQUIREMENTS ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$15.25 - $20.25/hr

Microbiology, Nutrition, Dairy Science, or other relevant sciences are also considered * Experience with, or willingness to learn, data entry into food safety and regulatory platforms such as ...

New York State

NY · On-site

$53K - $85K/yr

... science, nutrition/dietetics, or medical sciences AND two years of experience where your primary responsibility is in the areas of environmental health protection and sanitation of food ...

New York State

NY · On-site

$53K - $85K/yr

... science, nutrition/dietetics, or medical sciences AND two years of experience where your primary responsibility is in the areas of environmental health protection and sanitation of food ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

Microbiology, Nutrition, Dairy Science, or other relevant sciences are also considered * Experience with, or willingness to learn, data entry into food safety and regulatory platforms such as ...

New York State

NY · On-site

$53K - $85K/yr

... science, nutrition/dietetics, or medical sciences AND two years of experience where your primary responsibility is in the areas of environmental health protection and sanitation of food ...

Colgate-Palmolive Company

Scientist

Topeka, KS

$76K - $107K/yr

MS in Food Science, Nutrition, Biochemistry, Food Engineering or related field * Working knowledge of nutritional science * Food science knowledge for optimal product design and functionality

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

Microbiology, Nutrition, Dairy Science, or other relevant sciences are also considered * Experience with, or willingness to learn, data entry into food safety and regulatory platforms such as ...

Colgate-Palmolive Company

Scientist

Topeka, KS · On-site

$76K - $107K/yr

MS in Food Science, Nutrition, Biochemistry, Food Engineering or related field * Working knowledge of nutritional science * Food science knowledge for optimal product design and functionality

Schwans

Principal Food Scientist

Gahanna, OH · On-site

$107K - $178K/yr

What We Look For: • Bachelor's or Master's degree in Food Science, Meat Science, Cereal Science, Dairy Science, Nutrition, Biological Sciences, or a related field; or an equivalent combination of ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

Microbiology, Nutrition, Dairy Science, or other relevant sciences are also considered * Experience with, or willingness to learn, data entry into food safety and regulatory platforms such as ...

SCHWAN'S

Principal Food Scientist

Gahanna, OH · On-site

$107K - $178K/yr

Bachelor's or Master's degree in Food Science, Meat Science, Cereal Science, Dairy Science, Nutrition, Biological Sciences, or a related field; or an equivalent combination of education and product ...

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Food Science Nutrition information

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How much do food science nutrition jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food science nutrition in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a food science nutrition?

A Food Science Nutrition job involves studying the science behind food production, safety, and nutritional value. Professionals in this field work to improve food quality, develop new products, analyze nutritional content, and ensure compliance with health regulations. They may work in industries such as food manufacturing, research, public health, or regulatory agencies. Their expertise helps create healthier, safer, and more sustainable food options for consumers.

What are the key skills and qualifications needed to thrive in food science nutrition?

To thrive in a Food Science Nutrition role, you need a solid background in nutrition science, food chemistry, and dietary analysis, usually supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, nutrition analysis software, and regulatory guidelines such as FDA or USDA standards is typically required. Strong attention to detail, analytical thinking, and effective communication skills set standout professionals apart in this field. These capabilities are essential for ensuring food safety, developing healthy products, and effectively collaborating with diverse teams.

What does a typical day look like for someone working in food science nutrition?

A typical day in Food Science Nutrition may involve conducting laboratory tests on food samples, analyzing nutritional content, developing and reformulating food products, and reviewing ingredient labels for regulatory compliance. Many professionals also collaborate with product development teams, consult with quality assurance personnel, and prepare reports or presentations on their findings. The work environment can vary from laboratories to corporate offices or food production sites, often requiring a blend of independent research and teamwork. This diversity ensures that each day brings new challenges and learning opportunities, making the role dynamic and engaging.

What jobs can you do with food science nutrition?

Food science nutrition graduates can pursue careers as food scientists, product development specialists, quality assurance managers, nutritionists, or regulatory affairs professionals. These roles often involve analyzing food products, developing new formulations, ensuring safety standards, and providing nutritional guidance, typically requiring knowledge of food chemistry, microbiology, and nutrition principles.

What jobs can you get with a food science and nutrition degree?

A food science and nutrition degree can lead to careers such as food scientist, nutritionist, quality assurance manager, product development specialist, or regulatory affairs officer. These roles often require knowledge of food safety, product formulation, and nutritional analysis, and may involve working in laboratories, manufacturing facilities, or healthcare settings.
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Food Science Nutrition jobs near you
Infographic showing various Food Science Nutrition job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Scientist

Colgate-Palmolive Company

Topeka, KS • On-site

$88K - $105K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Colgate-Palmolive rating

6.4

Company rating: 6.4 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

Job description

Relocation Assistance Offered Within Country
Job Number #174960 - Topeka, Kansas, United States
Who We Are
Colgate-Palmolive Company is a global consumer products company operating in over 200 countries specializing in Oral Care, Personal Care, Home Care, Skin Care, and Pet Nutrition. Our products are trusted in more households than any other brand in the world, making us a household name!
Join Colgate-Palmolive, a caring, innovative growth company reimagining a healthier future for people, their pets, and our planet. Guided by our core values-Caring, Inclusive, and Courageous-we foster a culture that inspires our people to achieve common goals. Together, let's build a brighter, healthier future for all.
Role Summary
Our Ingredient Technology team helps drive innovation across our portfolio and is dedicated to enhancing the bond between people and their pets. This team works to discover and implement ingredients that deliver cutting-edge technologies in our premium wet and dry pet food products. We take pride in our commitment to unparalleled quality, ensuring that our foods not only meet, but exceed the expectations of pet parents.
This Scientist position will be responsible for ingredient and formulation testing, champion cost-saving initiatives, drive ingredient reliability and sustainability discussions with internal and external partners, and lead critical troubleshooting efforts with our manufacturing plants. In addition, this position will be a key collaborator providing essential support to diverse cross-functional teams, including Global Technology, Procurement, Quality, Supply Chain, and Regulatory, and building strong partnerships with external suppliers.
Responsibilities
  • Support implementation of company's technology goals by developing products from bench top to commercialization.
  • Partner with Net-Ops and Quality, to complete root-cause analysis of operational and/or product issues and implement optimal solutions, including alternate supplier qualifications.
  • Lead in technical and cross functional project teams.
  • Apply fundamental food science and processing knowledge for optimum ingredient and finished product functionality and nutrition.
  • Transform nutrient standards of ingredients and formulations to meet finished product functional, regulatory, and cost standards.
  • Coordinate all documents that support the approval and maintenance of Hill's ingredient portfolio.
  • Team with vendors and manufacturing to establish and update ingredient shelf life, storage, and handling.
  • Conduct biological and feeding tests to ensure product and ingredient acceptability with the pet.
  • Partner with process engineers and manufacturing for synergy in ingredient handling and conveyance within process development.
  • Validate alternate ingredient performance through coordination & interpretation of product evaluations including analytical, palatability, sensory, and stability testing.

Required qualifications:
  • BS or BA degree in Food Science, Nutrition, Food engineering, Animal Science, or related technical field.
  • Minimum 3 years of animal or food industry experience.

Preferred qualifications:
  • Working knowledge of nutritional science.
  • MS or PhD in Food Science, Nutrition, Food engineering, Animal Science, or related technical field.
  • Demonstrated understanding of thermal processing effects on ingredient functionality, product performance over shelf life, and product design implications of ingredient changes.
  • Demonstrated understanding of scaling ingredients and products from pilot to commercial production.
  • Experience in product design and development (Preferably sole source nutritional products in animal/human food industry)
  • Demonstrated ability to manage projects including design and execution of scientific experiments

Compensation and Benefits
Salary Range $88,500.00 - $105,000.00 USD
Pay is determined based on experience, qualifications, and location. Salaried employees may also be eligible for discretionary bonuses, profit-sharing, and long-term incentives for Executive-level roles.
Benefits: Salaried employees enjoy a comprehensive benefits package, including medical, dental, vision, basic life insurance, paid parental leave, disability coverage, and participation in the 401(k) retirement plan with company matching contributions subject to eligibility requirements. Additional benefits include a minimum of 15 vacation/PTO days (hourly employees receive a minimum of 120 hours) and 13 paid holidays (vacation days are prorated based on the employee's hire date within the calendar year). Paid sick leave is adjusted based on role and location in accordance with local laws. Detailed information regarding paid sick leave entitlements will be provided to employees upon hiring and may be subject to adjustments based on changes in legislation or company policies.
Our Commitment to Inclusion
Our journey begins with our people-developing strong talent with diverse backgrounds and perspectives to best serve our consumers around the world and fostering an inclusive environment where everyone feels a true sense of belonging. We are dedicated to ensuring that each individual can be their authentic self, is treated with respect, and is empowered by leadership to contribute meaningfully to our business.
Equal Opportunity Employer
Colgate is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, ethnicity, age, disability, marital status, veteran status (United States positions), or any other characteristic protected by law.
Reasonable accommodation during the application process is available for persons with disabilities. Please complete this request form should you require accommodation.
For additional Colgate terms and conditions, please click here.
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About Colgate-Palmolive

Sourced by ZipRecruiter

Colgate-Palmolive is a leading global consumer products company, tightly focused on Oral Care, Personal Care, Home Care and Pet Nutrition. Colgate sells its products in over 200 countries and territories around the world under such internationally recognized brand names as Colgate, Palmolive, elmex, Tom's of Maine, Sorriso, Speed Stick, Lady Speed Stick, Softsoap, Irish Spring, Protex, Sanex, Elta MD, PCA Skin, Ajax, Axion, Fabuloso, Soupline and Suavitel, as well as Hill's Science Diet and Hill's Prescription Diet.

Industry

Manufacturing

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1806

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