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Food Science Nutrition Jobs (NOW HIRING)

Bachelor's degree in Food Science, Nutrition, Chemistry, or a related scientific discipline. * At least 2 years of food product development experience within the food and beverage industry. * Hands ...

... Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred) · Strong ...

Comprehend and apply food science and pet nutrition principles effectively in project work. * Prepare and issue specifications for new ingredients and finished products. QUALIFICATION REQUIREMENTS ...

Bachelor's degree in Food Science, Culinary, Culinary Science, Bakery Science, Nutrition, or a related field (or equivalent applied experience). * 1-3 years of hands-on experience in food. R&D, ...

Qualifications • Bachelor's degree in companion animal nutrition, animal science, nutrition, food science or related discipline is required; a Master of Science degree is preferred. • Proven ...

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Food Science Nutrition information

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How much do food science nutrition jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for food science nutrition in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What can I do with a nutrition and food science degree?

A food science nutrition degree prepares individuals for careers in food product development, quality assurance, regulatory affairs, and research within the food industry. Graduates can work as nutritionists, food technologists, quality managers, or dietitians, often requiring relevant certifications or licenses. The degree provides knowledge of food safety, nutrition, and laboratory skills essential for these roles.

What jobs can food science get you?

A degree in food science and nutrition can lead to careers such as food scientist, product development specialist, quality assurance manager, regulatory affairs officer, and nutritionist. These roles often involve developing new food products, ensuring safety and compliance, and providing nutritional guidance, typically requiring knowledge of food chemistry, microbiology, and food processing techniques.

What are the key skills and qualifications needed to thrive in the Food Science Nutrition position, and why are they important?

To thrive in a Food Science Nutrition role, you need a solid background in nutrition science, food chemistry, and dietary analysis, usually supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, nutrition analysis software, and regulatory guidelines such as FDA or USDA standards is typically required. Strong attention to detail, analytical thinking, and effective communication skills set standout professionals apart in this field. These capabilities are essential for ensuring food safety, developing healthy products, and effectively collaborating with diverse teams.

What does a typical day look like for someone working in Food Science Nutrition?

A typical day in Food Science Nutrition may involve conducting laboratory tests on food samples, analyzing nutritional content, developing and reformulating food products, and reviewing ingredient labels for regulatory compliance. Many professionals also collaborate with product development teams, consult with quality assurance personnel, and prepare reports or presentations on their findings. The work environment can vary from laboratories to corporate offices or food production sites, often requiring a blend of independent research and teamwork. This diversity ensures that each day brings new challenges and learning opportunities, making the role dynamic and engaging.

What is a Food Science Nutrition job?

A Food Science Nutrition job involves studying the science behind food production, safety, and nutritional value. Professionals in this field work to improve food quality, develop new products, analyze nutritional content, and ensure compliance with health regulations. They may work in industries such as food manufacturing, research, public health, or regulatory agencies. Their expertise helps create healthier, safer, and more sustainable food options for consumers.

What jobs can you do with food and nutrition?

Food science and nutrition graduates can pursue careers such as dietitians, food technologists, quality assurance specialists, research scientists, and product development managers. These roles often require knowledge of food safety, nutrition principles, and laboratory skills, and may involve working in laboratories, manufacturing facilities, or healthcare settings.

What is the highest paying job in food nutrition?

In food science nutrition, senior roles such as Food Science Directors or Nutrition Consultants often have the highest salaries, especially with advanced degrees and extensive experience. These positions typically involve leadership, research, or consulting work and may require specialized certifications or advanced knowledge of food safety, regulatory standards, and nutritional analysis.
More about Food Science Nutrition jobs
What cities are hiring for Food Science Nutrition jobs? Cities with the most Food Science Nutrition job openings:
What states have the most Food Science Nutrition jobs? States with the most job openings for Food Science Nutrition jobs include:
Infographic showing various Food Science Nutrition job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

$26.50 - $27.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


Job description

At Ajinomoto Health & Nutrition, we are making significant advances in food and health with new ideas and innovative technologies. We are seeking candidates with energy and enthusiasm to be part of our growing team throughout North America. As an Ajinomoto Health & Nutrition employee, you are part of a diverse, innovative, and collaborative community committed to enhancing lives through nutrition and health. Our team is committed to providing amino acid-based solutions that create better lives for all.


Our people are the key ingredient to our success. We offer a collaborative, innovative environment where you can grow your career and make an impact on global food and health solutions.

We provide a comprehensive and competitive total rewards package, including:

• Competitive Pay and Annual Bonus Opportunity
• 401(k) with Company Contributions 
• Medical, Dental, and Vision — Effective Day 1
• Paid Time Off, Company Holidays, and Floating Holidays

• Paid Parental Leave
• Wellness Programs and Yearly Wellness Reimbursement
• Work Flexibility
• Company-Paid Life and Disability Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement Opportunities
• Career Growth and Development within a Global Organization

• Company-Provided Mental Health and Caregiving support


The Food Innovation Team at Ajinomoto Health & Nutrition North America is seeking an organized and detail-oriented Food Science Laboratory Technician. This role requires providing technical support to the team of food scientists and culinary professionals who work with our diverse portfolio of food ingredients across a variety of applications. The individual will be responsible for: preparing standardized food ingredient product formulations; organization, maintenance, and upkeep of laboratory materials, equipment, and ingredients; maintenance of SDS and ingredient databases; general management of laboratory cleanliness.


EDUCATION, CERTIFICATIONS AND EXPERIENCE:
• Bachelor’s degree in science-based curriculum, or associate degree with laboratory experience.
• Experience in a food, chemistry, or pharmaceutical laboratory strongly preferred.

KNOWLEDGE, SKILLS AND ABILITIES:
• Strong math and science-related technical skills
• Transfer scientific knowledge to practical applications
• Able to take directions
• Will be directed by senior peers


WORKING CONDITIONS:
OCCUPATIONAL DEMANDS:
• Must be safety oriented
• May be asked to travel occasionally 
• Must have independent means of transportation

PHYSICAL REQUIREMENTS:
• Must be able to lift 50 pounds
• Must be able to stand for an extended period


  • Perform and document processes, formulas, ingredients, and results related to production tests, samples and product evaluations consistent with Ajinomoto standard operating procedures.
  • In partnership with and under the supervision of R&D team members, prepare standardized product formulations as directed in support of key projects or demonstrations across our product portfolio.
  • Setting up ingredient and food sample cuttings and assisting in evaluation. Assisting with washing laboratory utensils, dishes, and glassware.
  • Maintenance and organization of laboratory ingredients, materials, equipment, sample inventory, and database system. Coordination of equipment maintenance and waste disposal.
  • Prepare product samples upon request, repackage as necessary.
  • Assist in entering raw materials into the database system (or other formula management database system).
  • Assist in conducting and participating in sensory evaluations of new products in collaboration with the sensory department. Participate in sensory panels, helping other technical personnel with their work.
  • Assist in conducting and participating in shelf-life studies for Ajinomoto products following established shelf-life protocols.
  • Manage and advance short-term projects under the supervision of more senior staff.
  • Perform all work in accordance with Ajinomoto GMP, Allergen, and Quality Programs, and participate in annual training for these programs.
  • fulfill sample requests and their shipping requirements on a daily basis
  • Maintain stock of raw materials, laboratory supplies, product samples, and related materials.
  • Other duties as assigned.

$26.50 - $27.50 hourly rate

Ajinomoto is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, physical or mental disability, national origin, veteran status or any other basis protected by state, federal, or local law.  All employment is decided on the basis of qualifications, merit, and business need.