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Food Science Nutrition Jobs (NOW HIRING)

MetaOption, LLC

Product Development Scientist

Ayer, MA · On-site

You will develop and optimize medical nutrition beverage and powder formulations using food science expertise while supporting clinical evidence, ingredient initiatives, IP protection, and GMP and ...

CGI Inc.

Nutrition & Labeling Consultant

Atlanta, GA · On-site

... food science, nutrition or similar discipline. • 5+ years of experience in nutrition, food science, dietetics, or a related field • Familiarity with nutritional analysis tools or recipe ...

FurstStaffing

Food Technologist

Monticello, WI

... Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred) · Strong ...

Alphia

R&D Scientist

Ogden, UT · On-site +1

Comprehend and apply food science and pet nutrition principles effectively in project work. * Prepare and issue specifications for new ingredients and finished products. QUALIFICATION REQUIREMENTS ...

PRI Technology

Food Science Specialist

Franklin, TN · On-site

$30/hr

Bachelor's degree (or equivalent) in Food Science, Food Technology, Chemistry, Biology, Nutrition or a related scientific discipline (preferred) Graduate or 1-2 years' relevant experience (e.g., R&D, ...

Colgate-Palmolive Company

Scientist

Topeka, KS · On-site

$64K - $87K/yr

MS in Food Science, Nutrition, Biochemistry, Food Engineering or related field * Experience in product design and development (Preferably sole source nutritional products in animal/human food ...

Techlink Systems

Be Seen First

HIRING! Entry Level QA Specialist [Food Science] - JD25

Columbus, OH · On-site

$22 - $23/hr

Oversee and manage quality assurance projects related to Nutrition Science. * Receive and manage ... Bachelor's degree in Food Science, Nutrition Science, Microbiology, or a related field * The ideal ...

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How much do food science nutrition jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food science nutrition in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Science Nutrition position, and why are they important?

To thrive in a Food Science Nutrition role, you need a solid background in nutrition science, food chemistry, and dietary analysis, usually supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, nutrition analysis software, and regulatory guidelines such as FDA or USDA standards is typically required. Strong attention to detail, analytical thinking, and effective communication skills set standout professionals apart in this field. These capabilities are essential for ensuring food safety, developing healthy products, and effectively collaborating with diverse teams.

What does a typical day look like for someone working in Food Science Nutrition?

A typical day in Food Science Nutrition may involve conducting laboratory tests on food samples, analyzing nutritional content, developing and reformulating food products, and reviewing ingredient labels for regulatory compliance. Many professionals also collaborate with product development teams, consult with quality assurance personnel, and prepare reports or presentations on their findings. The work environment can vary from laboratories to corporate offices or food production sites, often requiring a blend of independent research and teamwork. This diversity ensures that each day brings new challenges and learning opportunities, making the role dynamic and engaging.

What is a Food Science Nutrition job?

A Food Science Nutrition job involves studying the science behind food production, safety, and nutritional value. Professionals in this field work to improve food quality, develop new products, analyze nutritional content, and ensure compliance with health regulations. They may work in industries such as food manufacturing, research, public health, or regulatory agencies. Their expertise helps create healthier, safer, and more sustainable food options for consumers.

What is the highest paying job in food and nutrition?

In food science and nutrition, senior roles such as Food Science Directors, Nutrition Directors, or R&D Managers typically have the highest salaries, often exceeding six figures. These positions usually require advanced degrees, extensive experience, and leadership skills in research, product development, or regulatory compliance.
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Food Science Nutrition jobs near you
Infographic showing various Food Science Nutrition job openings in the United States as of June 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Product Development Scientist

Product Development Scientist

MetaOption, LLC

Ayer, MA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Product Development Scientist
Skills: scientist, Food Science, Nutrition, product development experience from concept to commercialization in nutrition, food, beverage, supplement, nutraceutical, or biotech industries.
Experience level: Mid Level (5-8 yrs exp.)
Experience required: 5 Years
Education level: Bachelor's degree
Relocation assistance: Limited assistance
We are seeking a Product Development Scientist for a manufacturing company in Ayer, MA. You will develop and optimize medical nutrition beverage and powder formulations using food science expertise while supporting clinical evidence, ingredient initiatives, IP protection, and GMP and food safety compliance.
Responsibilities
  • Apply food science and ingredient expertise to develop and execute medical nutrition formulas aligned with the company's R&D roadmap and quality standards.
  • Develop and optimize nutritional beverage and powder formulations to meet nutritional, sensory, and stability goals.
  • Collaborate with Medical Nutrition, Marketing, and Sales to align product design with business and patient needs.
  • Research and evaluate new ingredients and medical nutrition opportunities.
  • Provide scientific support to leadership across product development, clinical development, manufacturing, and new ingredient initiatives.
  • Support development of clinical evidence for existing and new products and ingredients.
  • Participate in conferences and clinician meetings to present clinical evidence.
  • Manage vendor relationships to source compliant ingredients.
  • Support intellectual property protection for products, processes, and ingredients.
  • Follow GMP, food safety, and workplace safety policies.
  • Perform other duties as assigned.

Benefits
  • Competitive salary and performance-based bonus (12.5%) program
  • Comprehensive health, dental, and vision insurance
  • Paid time off and holidays
  • 401(k) with company match
  • Opportunities for professional growth and advancement
  • Employee discount programs

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