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Food Science Lecturer Jobs (NOW HIRING)

CIA

Culinary Science Instructor

Hyde Park, NY · On-site

$75K/yr

In culinary science classes supervise students in preparing quality food within Institute ... Prepare daily lecture plans for classes and teach classes as requested and scheduled, in a manner ...

University of Hawaii

Lecturer (HNFAS)

Honolulu, HI · On-site

Human Nutrition, Food, and Animal Sciences Opening Date: 11/30/2025 Position Number:: Lecturer Description Title : Lecturer (HNFAS) Hiring Unit : College of Tropical Agriculture and Human Resilience ...

University of Hawaii

Lecturer (HNFAS)

Honolulu, HI · On-site

Lecturer (HNFAS) Hiring Unit: College of Tropical Agriculture and Human Resilience (CTAHR ... Food and Animal Sciences (HNFAS) Location: University of Hawaii at Manoa, Honolulu, HI Date Posted:

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Food Science Lecturer information

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$27K

$62.6K

$90.5K

How much do food science lecturer jobs pay per year?

As of Jul 13, 2026, the average yearly pay for food science lecturer in the United States is $62,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $73,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Science Lecturer position, and why are they important?

A Food Science Lecturer should possess an advanced degree in food science or a related field, along with a solid understanding of food chemistry, microbiology, and processing. Familiarity with laboratory equipment, data analysis software, and current food safety certification is typically required. Strong communication, mentorship, and classroom management skills help lecturers engage and inspire students. These qualifications enable effective teaching, practical demonstrations, and the delivery of relevant, up-to-date knowledge in the field.

What are the typical daily responsibilities of a Food Science Lecturer?

A Food Science Lecturer's daily responsibilities generally include preparing and delivering lectures, designing and supervising laboratory sessions, and developing curriculum materials. They also mentor students, assess assignments and projects, and often participate in research or industry collaboration. Interaction with fellow faculty and staying updated on advancements in food science ensures course content remains relevant. These duties combine academic teaching with hands-on laboratory experience to prepare students for careers in food science.

What is a Food Science Lecturer job?

A Food Science Lecturer is an academic professional who teaches and conducts research in food science. They educate students on topics such as food chemistry, microbiology, nutrition, and food processing. Their responsibilities include delivering lectures, supervising laboratory work, guiding student research, and staying updated with industry advancements. They may also collaborate with the food industry on research projects and contribute to curriculum development.

More about Food Science Lecturer jobs
What cities are hiring for Food Science Lecturer jobs? Cities with the most Food Science Lecturer job openings:
What are the most commonly searched types of Food Science Lecturer jobs? The most popular types of Food Science Lecturer jobs are:
What states have the most Food Science Lecturer jobs? States with the most job openings for Food Science Lecturer jobs include:
What job categories do people searching Food Science Lecturer jobs look for? The top searched job categories for Food Science Lecturer jobs are:
Food Science Lecturer jobs near you
Infographic showing various Food Science Lecturer job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,646 per year, or $30.1 per hour.
Lecturer in Nutrition

Lecturer in Nutrition

University of the Incarnate Word

San Antonio, TX • On-site

$2.9K - $3.5K/mo

Part-time

Posted 2 days ago

Job description

Position Details
Position Information
Position Title
Lecturer in Nutrition
Academic Year
2026-2027
UIW Mission
University of the Incarnate Word is a Catholic institution that welcomes to its community persons of diverse backgrounds, in the belief that their respectful interaction advances the discovery of truth, mutual understanding, self-realization, and the common good.
Position Summary
The School of Math Science and Engineering invites part-time faculty candidates for Lecturer in Nutrition. Position will teach courses in Nutrition and Human Performance. In all matters, faculty are expected to maintain the highest standards of professional ethics consistent with the UIW Mission. Official duties and responsibilities of part-time faculty members at the University include teaching and professional activities as assigned.
This applicant pool will remain open and be used to hire interested part-time faculty as needed for the 2026-2027 academic year.
Full-Time Faculty Annual Assignment Period
NA-part-time faculty
Benefits
This position is not benefits eligible.
Essential Functions
Basic instructional duties:
  1. Prepare course outlines and teach based on approved departmental syllabi; prepare and deliver consistent, interactive lectures.
  2. Prepare and administer timely and meaningful assessments for assigned courses.
  3. Work collaboratively with departmental faculty to ensure standard curriculum outcomes are met.
  4. Be available outside of class to help students learn and to answer their questions (1 hour per 3-hour class, physically and/or electronically).
  5. Adhere to UIW Faculty Handbook policies and procedures, including timely record keeping of student activities, fair and equitable evaluation of student performance, and timely feedback to students regarding their performance in the course.
  6. Conduct respectful relationships with faculty, staff, and students both in and outside the classroom.
  7. Keep in contact with the department chair and participate in meetings upon request.
  8. Perform other duties as assigned.

Qualifications
Knowledge Skills and Abilities
  • Ability to deliver instruction in multiple instructional modes to include online;
  • Ability to incorporate technology into teaching;
  • Willingness and flexibility to teach day, evening and weekend sections as needed;
  • Ability to work collaboratively with department faculty to ensure that standard curriculum outcomes are met;
  • Possess excellent communication and strong interpersonal skills;
  • Ability to utilize and teach diet assessment software;
  • Ability to work effectively with individuals from diverse communities and cultures;
  • Employee shall adhere to all applicable rules and regulations of the University, the Conference, and the NCAA.

Required Education
Master's Degree in Nutrition OR Master's Degree in closely related field with at least 18 graduate hours in nutrition.
Required Work Experience
Experience teaching courses in food and nutrition at the collegiate level.
Preferred Qualifications
  • Doctorate Degree in Nutrition or Food Science;
  • Experience with on-line learning platforms;
  • Professional experience in the field;
  • RDN.

Required Certifications, Licenses or Registrations
None specified.
Work Hours
Based on course assignment.
Physical Demands
Typical for faculty in this field.

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