ZipRecruiter

Log In

1

Food Science Lecturer Jobs (NOW HIRING)

Mcgill

$11K/mo

Department of Food Science and Agricultural Chemistry Course subject code and title: FDSC 537 ... The McGill exam sessions take place over two weeks after the end of classes, and Course Lecturers ...

Mcgill

$11K/mo

Department of Food Science and Agricultural Chemistry Course subject code and title: FDSC 537 ... The McGill exam sessions take place over two weeks after the end of classes, and Course Lecturers ...

CIA

Culinary Science Instructor

Hyde Park, NY · On-site

$75K/yr

In culinary science classes supervise students in preparing quality food within Institute ... Prepare daily lecture plans for classes and teach classes as requested and scheduled, in a manner ...

University of Hawaii

Lecturer (HNFAS)

Honolulu, HI · On-site

Human Nutrition, Food, and Animal Sciences Opening Date: 11/30/2025 Position Number:: Lecturer Description Title : Lecturer (HNFAS) Hiring Unit : College of Tropical Agriculture and Human Resilience ...

University of Hawaii

Lecturer (HNFAS)

Honolulu, HI

Lecturer (HNFAS) Hiring Unit: College of Tropical Agriculture and Human Resilience (CTAHR ... Food and Animal Sciences (HNFAS) Location: University of Hawaii at Manoa, Honolulu, HI Date Posted:

next page

Showing results 1-20

All JobsFood Science Lecturer Jobs

Food Science Lecturer information

See salary details

$27K

$62.6K

$90.5K

How much do food science lecturer jobs pay per year?

As of Jun 10, 2026, the average yearly pay for food science lecturer in the United States is $62,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $73,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Science Lecturer position, and why are they important?

A Food Science Lecturer should possess an advanced degree in food science or a related field, along with a solid understanding of food chemistry, microbiology, and processing. Familiarity with laboratory equipment, data analysis software, and current food safety certification is typically required. Strong communication, mentorship, and classroom management skills help lecturers engage and inspire students. These qualifications enable effective teaching, practical demonstrations, and the delivery of relevant, up-to-date knowledge in the field.

What are the typical daily responsibilities of a Food Science Lecturer?

A Food Science Lecturer's daily responsibilities generally include preparing and delivering lectures, designing and supervising laboratory sessions, and developing curriculum materials. They also mentor students, assess assignments and projects, and often participate in research or industry collaboration. Interaction with fellow faculty and staying updated on advancements in food science ensures course content remains relevant. These duties combine academic teaching with hands-on laboratory experience to prepare students for careers in food science.

What is a Food Science Lecturer job?

A Food Science Lecturer is an academic professional who teaches and conducts research in food science. They educate students on topics such as food chemistry, microbiology, nutrition, and food processing. Their responsibilities include delivering lectures, supervising laboratory work, guiding student research, and staying updated with industry advancements. They may also collaborate with the food industry on research projects and contribute to curriculum development.

More about Food Science Lecturer jobs
What cities are hiring for Food Science Lecturer jobs? Cities with the most Food Science Lecturer job openings:
What are the most commonly searched types of Food Science Lecturer jobs? The most popular types of Food Science Lecturer jobs are:
What states have the most Food Science Lecturer jobs? States with the most job openings for Food Science Lecturer jobs include:
What job categories do people searching Food Science Lecturer jobs look for? The top searched job categories for Food Science Lecturer jobs are:
Food Science Lecturer jobs near you
Infographic showing various Food Science Lecturer job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $62,646 per year, or $30.1 per hour.

Course Lecturer FDSC 537 Fall 2026

Mcgill

On-site

$11K/mo

Part-time

Posted 8 days ago

Job description

Please refer to theHow to Apply for a Job (for External Candidates)job aid for instructions on how to apply.

If you are an active McGill employee (ie: currently in an active contract or position at McGill University), do not apply through this Career Site. Login to your McGill Workday account and apply to this posting using the Find Jobs report (type Find Jobs in the search bar).

Hiring unit: Department of Food Science and Agricultural Chemistry

Course subject code and title: FDSC 537 Nutraceutical Chemistry (CRN 455) 3 credits

Course descriptor: This course enables students to understand the origin, classification, mechanism of action and chemical properties of potential and established nutraceutical compounds and their applications in functional foods. The instructor should be able to teach, topics relating to the health outcomes of consuming different types of foods, explain molecular basis and mechanism of action of various nutraceuticals and theoretical basis of measuring functional properties, bioavailability and bio-accessibility of nutraceuticals.

Session: Fall 2026: August 31-December 31, 2026 (note exam period December 7-22, 2026)

Location and schedule: Raymond R1-042 Monday/Wednesday/Friday 8:35-9:55 a.m.

Note: The McGill exam sessions take place over two weeks after the end of classes, and Course Lecturers are expected to be available on the day of a scheduled final exam and are required to grade final exams as part of their contract.

Remuneration: $11,824

Teaching Qualification Requirements

Education: Doctoral degree in Food Chemistry, Food Science or related area. Master's and bachelor's in Food Science.

Experience: Minimum three years previous teaching experience in a similar course content. Familiarity with classroom lecturing, administering and assessing assignments and exams.

Demonstrated experience / extensive knowledge of the course content: Topics in food science, quality control, nutraceuticals and functional foods.

Other qualification requirement(s): This course is taught in-person.

Virtual learning platforms (e.g., Zoom, WebEx) and the McGill MyCourses learning management system. Training and assistance in remote teaching is available through Teaching and Learning Services (TLS).

For general expectations, please refer to Articles 12.01 and 12.03 of the MCLIU Collective Agreement.

Hiring Unit:

Food Science and Agricultural Chemistry

Course Title:

Nutraceutical Chemistry

Subject Code:

FDSC 537 001

Location:

Raymond R1-042

Schedule:

Monday/Wednesday/Friday 8:35-9:55 a.m.

Deadline to Apply:

2026-06-12

McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, accessibilityrequest.hr@mcgill.ca.

Apply