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Food Sales Manager Jobs in Raleigh, NC (NOW HIRING)

The Sales Manager sells to individual accounts and groups in accordance with the objectives ... food service. * Executes cut-off dates on group bookings. * Maximizes profit and optimize space ...

The Sales Manager sells to individual accounts and groups in accordance with the objectives ... food service. * Executes cut-off dates on group bookings. * Maximizes profit and optimize space ...

The Sales Manager sells to individual accounts and groups in accordance with the objectives ... food service. * Executes cut-off dates on group bookings. * Maximizes profit and optimize space ...

Are you ready to embark on an electrifying journey that will revolutionize the global food system ... Manage and update sales territory assignments to maintain balance across QBPs, including ...

Wholesale Sales Manager - Highly Skilled Are you passionate about the Food & Beverage industry and thrive in a dynamic sales environment? This is an immediate opportunity for a talented Wholesale ...

As the Sales Manager, you will: • Always provide the highest levels of customer service to ... of hotel's food and beverage products, pricing, and presentation, and learn about the hotel ...

Description As the Sales Manager, you will: • Always provide the highest levels of customer ... of hotel's food and beverage products, pricing, and presentation, and learn about the hotel ...

Description As the Sales Manager, you will: • Always provide the highest levels of customer ... of hotel's food and beverage products, pricing, and presentation, and learn about the hotel ...

F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking ... Managing Inventory Awareness: Track stock levels to align product availability with customer demand

Sales Associate

Raleigh, NC · On-site

$13.50 - $18.50/hr

If you're passionate about food, sales, and growing business through personalized service, this is ... Managing Inventory Awareness: Track stock levels to align product availability with customer demand

Sales Associate

Raleigh, NC

$13.50 - $18.50/hr

If you're passionate about food, sales, and growing business through personalized service, this is ... Managing Inventory Awareness: Track stock levels to align product availability with customer demand

Sales Associate

Raleigh, NC · On-site

$60K - $100K/yr

F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking ... Managing Inventory Awareness: Track stock levels to align product availability with customer demand

F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking ... Managing Inventory Awareness: Track stock levels to align product availability with customer demand

F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking ... Managing Inventory Awareness: Track stock levels to align product availability with customer demand

F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking ... Managing Inventory Awareness: Track stock levels to align product availability with customer demand

Catering Sales Manager

Raleigh, NC · On-site

$50K - $65K/yr

Sell and manage social and corporate catering events, including guest rooms, banquet food ... Monitor budgets, sales quotas, and revenue opportunities; implement strategies to increase catering ...

Assistant Sales Manager

Cary, NC · On-site

$16 - $18/hr

Flexible schedule * Free food & snacks * Free uniforms * Health insurance * Opportunity for ... As an Assistant Sales Manager , you'll play a key role in the day-to-day success of the center by ...

The Route Sales Manager is responsible for the supervision, support, and growth of a team of Route ... About Aramark The people of Aramark proudly serve millions of guests every day through food and ...

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Food Sales Manager information

See Raleigh, NC salary details

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How much do food sales manager jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for food sales manager in Raleigh, NC is $21.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $23.37 per hour, depending on experience, location, and employer.

What does a Food Sales Manager do?

A Food Sales Manager is responsible for overseeing the sales operations of food products for a company or organization. They develop sales strategies, build relationships with clients, negotiate contracts, and monitor market trends to maximize revenue. Additionally, Food Sales Managers often lead a sales team, provide training, and ensure that sales targets are met. Their role is essential in connecting food producers or distributors with retailers, restaurants, and other buyers.

What are the key skills and qualifications needed to thrive as a Food Sales Manager, and why are they important?

To thrive as a Food Sales Manager, you need strong sales acumen, product knowledge in the food industry, and often a degree in business or marketing. Familiarity with CRM software, inventory management systems, and sales analytics tools is commonly required. Exceptional negotiation, communication, and leadership skills help build client relationships and effectively manage sales teams. These competencies are vital for achieving sales targets, expanding market share, and ensuring customer satisfaction in a competitive sector.

What are some common challenges faced by Food Sales Managers in building and maintaining client relationships?

Food Sales Managers often face challenges such as adapting to changing customer preferences, managing price negotiations, and ensuring consistent product quality. Building trust with clients requires proactive communication, responsiveness to concerns, and a thorough understanding of both the product range and the client's business needs. Additionally, Food Sales Managers must stay informed about market trends and competitors in order to offer relevant solutions and maintain long-term partnerships.
What are the most commonly searched types of Food Sales jobs in Raleigh, NC? The most popular types of Food Sales jobs in Raleigh, NC are:
What are popular job titles related to Food Sales Manager jobs in Raleigh, NC? For Food Sales Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Food Sales Manager jobs in Raleigh, NC look for? The top searched job categories for Food Sales Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Sales Manager jobs? Cities near Raleigh, NC with the most Food Sales Manager job openings:
Infographic showing various Food Sales Manager job openings in Raleigh, NC as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $44,476 per year, or $21.4 per hour.

Sales Manager

AccorHotel

Durham, NC • On-site

Full-time

Re-posted 24 days ago


Job description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To: Director of Sales & Marketing (DOSM) 

General Purpose: The Sales Manager is responsible for group room markets for the Corporate, SMERF and Association market segment. The Sales Manager sells to individual accounts and groups in accordance with the objectives established in the marketing plan. The Sales Manager will ensure that sales activities and group bookings are focused to yield maximum revenue per available guest room. The Sales Manager will also assist with marketing efforts as needed. 

Specific Responsibilities: 

  • Builds client base through outside sales calls, sales blitzes, cold calling, prospecting, direct mail, networking and referrals.  

  • Conducts site tours, represents the hotel at trade shows and business events, focusing on all markets local and national. 

  • Identifies gap periods (30/60/90 days & beyond), recommends targeted sales & marketing plans to fill, and communicates effectively to ensure proper execution of plan. 

  • Generates maximum revenue in the rooms and catering departments through achievement of specific revenue booking goals in support of the hotel's established strategies. 

  • Analyzes the hotel's demand segments and sources of business for each to maximize revenues and profit. 

  • Knows the principle competition for each segment and leverages hotel's relative strengths against each. 

  • Delivers the best service, quality and value to every customer, every time.  

  • Personally demonstrates a commitment to customer service by soliciting and responding promptly to guest needs and in meeting expectations.  

  • Maintains effective involvement with key community organizations.  

  • Finalizes contracts for group bookings. 

  • Converses with guest and hotel department heads to plan function details, such as space requirements, time schedule, and food service. 

  • Executes cut-off dates on group bookings.  

  • Maximizes profit and optimize space through sales in accordance with established pricing models, exercising good judgment. 

  • Prepares monthly reports as requested by management, such as monthly pace reports, sales inquiry, sales site visits, sales action plan, etc. 

  • Attends weekly meetings: 

  • Revenue meeting with DOSM, Revenue Manager, Sales Team, VP and GM. 

  • BEO meeting with DOSM, F&B team, Rooms team and Sales and Catering team 

  • One on one meeting with DOSM 

  • Other duties as assigned by your DOSM. 

Qualifications
  • Excellent communication skills, both verbal and written.  

  • Most work tasks are performed independently.  There is minimal direct supervision. 

  • Extensive knowledge of selling strategies and the ability to meet goals. 

  • Complete knowledge of hotel, catering, and event space. 

  • Able to utilize property adopted for booking, tracking, forecasting, and executing optimal selling strategies. 

  • Comprehends the group sales process and negotiate accounts. 

  • Analytically approaches problem solving. 

  • Able to analyze financial statements and market data. 

  • Desires to participate as part of a team. 

  • Demonstrates self-confidence, energy and enthusiasm. 

  • Presents ideas and information in a concise, well-organized way. 

  • Effective listening skills. 

  • Manages group or interpersonal conflict situation effectively. 

  • Manages time well, correctly prioritizing tasks. 

  • Highly visible in areas of responsibility. 

  • Excellent negotiation skills in order to create win-win solutions. 

  • Must possess computer skills, including, but not limited to, accounting programs, Delphi, Microsoft Word, Excel and Outlook. 

  • Must pass a background check. 

Education/Formal Training: 

  • Bachelor's degree is preferred. 

Travel Requirements: 

  • Some local travel to client sites and networking events 

  • Infrequent long-range travel. 

Experience: 

  • Prior hotel sales and management experience required. 

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm