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Food Safety Manager Jobs in Spring, TX (NOW HIRING)

Rentokil

Food Safety Specialist

Houston, TX · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Have excellent listening, organization, communication and time management skills Why Choose Us? A ...

Steritech

Food Safety Specialist

Houston, TX

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Have excellent listening, organization, communication and time management skills Why Choose Us? A ...

Steritech

Food Safety Specialist

Houston, TX · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Have excellent listening, organization, communication and time management skills Why Choose Us? A ...

MAC SAFETY INC

Safety Manger

Houston, TX

Description We at MAC Safety seek out the best and brightest safety professionals in the country. With our current clientele, we can place safety professionals in fast-paced diverse environments ...

Orion Marine Group

SAFETY MANAGER

Houston, TX · On-site

To initiate, co-ordinate and manage all the safety related tasks within the organization. 3.To allocate tasks to the safety department staff and monitor their work. Safety manager also plays a role ...

Orion Marine Group

SAFETY MANAGER

Houston, TX

To initiate, co-ordinate and manage all the safety related tasks within the organization. 3.To allocate tasks to the safety department staff and monitor their work Safety manager also plays a role in ...

Urban Air Adventure Park

Safety Manager

Houston, TX · On-site

SAFETY MANAGER JOB SUMMARY The Safety Manager role is responsible for the maintenance and appearance of all the attractions and facility. The Safety Manager will assist with facilitating the repair ...

Paradigm Construction Co.

Safety Manager

Houston, TX · On-site

Safety Manager Reports to: Vice President Job Purpose: The Safety Manager is responsible for leading and managing the Companys safety initiatives and safety loss control programs, and the development ...

S.E.S. Global Inc.

Safety Manager

Conroe, TX

Summit is seeking an experienced and highly organizes Safety Manager. This role is responsible for ensuring regulatory compliance, overseeing driver safety programs, managing specialized cargo ...

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All JobsFood Safety JobsFood Safety Manager JobsFood Safety Manager Jobs in Spring, TX

Food Safety Manager information

See Spring, TX salary details

$31.1K

$63.8K

$103.7K

How much do food safety manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for food safety manager in Spring, TX is $63,750.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $78,800.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What Is a Food Safety Manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a Food Safety Manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges Food Safety Managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a Food Safety Manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.
More about Food Safety Manager jobs
What are the most commonly searched types of Food Safety jobs in Spring, TX? The most popular types of Food Safety jobs in Spring, TX are:
What job categories do people searching Food Safety Manager jobs in Spring, TX look for? The top searched job categories for Food Safety Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Food Safety Manager jobs? Cities near Spring, TX with the most Food Safety Manager job openings:
Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in Spring, TX as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $63,750 per year, or $30.6 per hour.
Quality & Food Safety Manager

Quality & Food Safety Manager

Sunny Sky Products

Houston, TX • On-site

Full-time

Posted 10 days ago

Job description

The Quality Assurance (QA) Manager is responsible for leading and managing all quality, food safety, and sanitation systems within an FSSC 22000 certified beverage manufacturing facility producing preserved, powdered, and hot-fill beverages, including high-acid, acidified, and low-acid foods (LACF). This role ensures compliance with FDA, state, and local regulations, including 21 CFR Part 117 (Preventive Controls for Human Food), 21 CFR Part 114 (Acidified Foods), and 21 CFR Part 113 (Low-Acid Canned Foods). The QA Manager serves as the site food safety leader and ensures the Food Safety Management System (FSMS) aligns with FSSC 22000 requirements, ISO 22000 standards, prerequisite programs (PRPs), sanitation controls, and regulatory obligations.
Key Responsibilities
  • Lead, maintain, and continuously improve the FSSC 22000 Food Safety Management System (FSMS).
  • Serve as Preventive Controls Qualified Individual (PCQI) and oversee the Food Safety Plan.
  • Act as the primary FSSC 22000 Management Representative and lead certification and surveillance audits.
  • Ensure compliance with FDA regulations for high-acid, acidified, and low-acid foods.
  • Oversee thermal processing, hot-fill operations, acidification validation, and scheduled process adherence.
  • Ensure compliance with Low-Acid Canned Food (LACF) regulations including process authority coordination and documentation.
  • Oversee environmental monitoring, allergen control, sanitation controls, and prerequisite programs.
  • Manage laboratory testing including microbiological, chemical, and physical analyses.
  • Review batch records, deviation reports, corrective actions, and product disposition decisions.
  • Lead root cause analysis and implement corrective and preventive actions (CAPA).
  • Develop and maintain SOPs, SSOPs, hazard analyses, validation studies, and verification activities.
  • Train plant personnel on GMPs, sanitation procedures, food safety culture, FSSC 22000 requirements, and regulatory standards.
  • Manage and develop QA staff and sanitation personnel

Cleaning & Sanitation Management Responsibilities
  • Develop, implement, and maintain the Master Sanitation Schedule (MSS)
  • Oversee cleaning and sanitation programs for processing equipment, powder systems, hot-fill lines, thermal processing systems, and facility infrastructure.
  • Validate sanitation procedures including CIP (Clean-in-Place) and COP (Clean-out-of-Place) systems.
  • Establish sanitation verification activities including ATP testing, allergen swabbing, microbiological environmental monitoring, and pre-operational inspections.
  • Ensure compliance with sanitation preventive controls under 21 CFR Part 117.
  • Review and trend sanitation data to identify risks and continuous improvement opportunities.
  • Oversee chemical control, concentration verification, and sanitation safety compliance.
  • Lead corrective actions related to sanitation deviations or environmental positives.
  • Collaborate with Operations and Maintenance to ensure hygienic design and effective cleaning practices.
  • Support food defense and hygienic zoning programs within the facility.

Regulatory & Certification Oversight
  • Maintain FSSC 22000 certification including annual surveillance and recertification audits.
  • Ensure compliance with ISO 22000, ISO/TS 22002 PRPs, and additional FSSC requirements.
  • FDA Food Facility Registration and scheduled process filings (FDA Forms 2541 series as applicable).
  • HACCP and Preventive Controls programs validation and verification.
  • Validation of acidification processes and critical control points.
  • Oversight of low-acid thermal processing systems and documentation review.
  • Label review and regulatory compliance verification.
  • Customer, supplier, and third-party audit management.

LACF Certification Requirements
  • Must be certified in FDA-recognized Low-Acid Canned Food (LACF) Supervisor training in accordance with 21 CFR 108 and 113.
  • Demonstrated knowledge of thermal processing, container closure evaluation, and record review requirements.
  • Experience working with a recognized Process Authority for scheduled process establishment and deviations.
  • Ability to review and sign off on LACF processing records and deviation evaluations.

Required Skills/Abilities/Education
  • Bachelor's degree in Food Science, Microbiology, Chemistry, or related scientific field (Master's preferred).
  • Minimum 5-7 years of progressive quality assurance experience in beverage or food manufacturing.
  • Experience in preserved, powdered, hot-fill, acidified, and low-acid food processing environments.
  • PCQI certification required.
  • LACF Supervisor certification required.
  • HACCP certification strongly preferred.
  • Strong working knowledge of FSSC 22000, ISO 22000, sanitation controls, and FDA food safety regulations.
  • Experience managing FDA, state, FSSC, and customer audits.
  • Strong leadership, communication, and analytical skills.

Work Environment
This position operates in a manufacturing environment with exposure to production areas, laboratory settings, hot-fill lines, powder handling systems, retort or thermal processing systems, sanitation chemical handling, and warehouse facilities. The role requires strict adherence to GMPs, PPE, safety policies, and food defense requirements.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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