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Food Regulatory Jobs (NOW HIRING)

REGULATORY SPECIALIST

Addison, IL · On-site

$62K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Create FDA-compliant food product labels, incorporating ingredient statements, nutrition facts panels, and allergen statements with proficiency in retail food regulation and guidance * Review and ...

REGULATORY SPECIALIST

Addison, IL · On-site

$62K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Create FDA-compliant food product labels, incorporating ingredient statements, nutrition facts panels, and allergen statements with proficiency in retail food regulation and guidance * Review and ...

REGULATORY SPECIALIST

Addison, IL · On-site

$62K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Create FDA-compliant food product labels, incorporating ingredient statements, nutrition facts panels, and allergen statements with proficiency in retail food regulation and guidance * Review and ...

Regulatory/Sr Regulatory Professional

Plymouth, WI · Remote

  • Medical

  • Dental

  • Vision

  • Retirement

Monitor, interpret and apply the appropriate food regulations and labeling regulations to Sargento projects and products. * Provides back-up support for the other members of the Regulatory team as ...

Regulatory/Sr Regulatory Professional

Plymouth, WI · Remote

  • Medical

  • Dental

  • Vision

  • Retirement

Monitor, interpret and apply the appropriate food regulations and labeling regulations to Sargento projects and products. * Provides back-up support for the other members of the Regulatory team as ...

Regulatory Compliance Manager

Lowell, MA

$105K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Regulatory Compliance Manager | Food Manufacturing Lowell, MA $105,000-$125,000 Annually (DOE) Full-Time Leadership Role | Food Manufacturing Lead Regulatory Excellence at PGI Foods Are you an ...

Regulatory Compliance Manager

Lowell, MA

$105K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Regulatory Compliance Manager | Food Manufacturing Lowell, MA $105,000-$125,000 Annually (DOE) Full-Time Leadership Role | Food Manufacturing Lead Regulatory Excellence at PGI Foods Are you an ...

Regulatory Compliance Manager

Lowell, MA · On-site

$105 - $125/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Regulatory Compliance Manager | Food Manufacturing Lowell, MA $105,000-$125,000 Annually (DOE) Full-Time Leadership Role | Food Manufacturing Lead Regulatory Excellence at PGI Foods Are you an ...

Sanitation Supervisor - 3rd Shift

Florence, KY · On-site

$60K - $99K/yr

  • Medical

  • Retirement

The incumbent will bring sanitation, food safety, and regulatory knowledge along with a continuous improvement mindset to meet customer, regulatory, and company expectations. WhatYou Will Do:

Regulatory Affairs / Food Labeling

Hicksville, NY · On-site

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Regulatory Affairs Technician (Food Labeling) Who We Are: Nassau Candy is a leading manufacturer and distributor in the confectionery, gourmet food, and private-label industries. With decades of ...

S. in Nutrition, Food Science or related scientific field Minimum 5 years of experience in Regulatory, Nutrition, R&D or Quality with a global/US food manufacturer Experience with FDA/USDA food ...

Serve as primary resource for final review of Food Labels for US/CAN compliance and point of ... Continually keep apprised of updated food labeling regulations through internal/external training ...

Showing results 41-60

Food Regulatory information

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$28

$56

$86

How much do food regulatory jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for food regulatory in the United States is $56.97, according to ZipRecruiter salary data. Most workers in this role earn between $42.07 and $66.59 per hour, depending on experience, location, and employer.

What is a food regulatory?

A Food Regulatory job involves ensuring that food products comply with government regulations and industry standards. Professionals in this role review labeling, ingredients, safety protocols, and manufacturing processes to meet legal requirements. They work closely with regulatory agencies, such as the FDA or USDA, to obtain approvals and maintain compliance. This job requires knowledge of food laws, documentation, and risk management to prevent violations and ensure consumer safety.

What are the key skills and qualifications needed to thrive in the food regulatory position, and why are they important?

To excel in Food Regulatory roles, professionals typically need a background in food science, nutrition, or a related field, along with knowledge of food laws and regulations. Familiarity with regulatory databases, document management software, and certifications such as HACCP or PCQI is often required. Strong attention to detail, analytical thinking, and effective communication skills help navigate complex regulatory submissions and cross-functional teamwork. These abilities are vital to ensure food products comply with legal standards and safety requirements, protecting both consumers and company reputation.

What are the typical responsibilities of a food regulatory?

Food Regulatory professionals are responsible for ensuring that food products comply with local, national, and international regulations related to safety, labeling, and quality. Daily tasks often include reviewing ingredient formulations, preparing regulatory submissions, and monitoring changes in food laws that may affect product compliance. They frequently collaborate with product development, quality assurance, and legal teams to assess new products or packaging. This role requires keen attention to detail and strong communication skills to interact with regulatory authorities and internal stakeholders alike, ensuring that all necessary requirements are met before products reach the market.

More about Food Regulatory jobs

What cities are hiring for Food Regulatory jobs?

Cities with the most Food Regulatory job openings:

What are the most commonly searched types of Food Regulatory jobs?

The most popular types of Food Regulatory jobs are:

What states have the most Food Regulatory jobs?

States with the most job openings for Food Regulatory jobs include:

Infographic showing various Food Regulatory job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $118,493 per year, or $57 per hour.

Principal Regulatory Specialist

CPS, Inc. (Food & Beverage Division)

Boston, MA

$100K - $130K/yr

Full-time

Re-posted 25 days ago


Job description

Principal Regulatory SpecialistThe Principal Specialist of Regulatory Affairs & Compliance provides regulatory expertise on labeling, claims, legal matters, recalls, audits, and quality compliance for the company?s product integrity and consumers? safety. Leads cross-functional teams, manages complex compliance programs in product safety, labeling, import / export, and crisis management, and participates in strategic planning to ensure all food safety, quality, and legal standards are met.What You?ll Do:Regulatory Compliance & OversightProvide technical expertise to support the company?s businesses in all areas related to ingredients, labeling and claims, legal, governmental and regulatory issues, including FDA registration requirements.Ensure that all ingredients, products and packaging materials comply with all federal and corporate regulations, policies and guidelines in both the US and Canada, or country of sale.Ensure compliance with regulatory oversight such FDA, SFCA, and global food safety standards across all operations.Oversee import / export compliance programs (SFCA, USDA certificates, CFIA audits), packaging and labeling requirements, and documentation to ensure smooth global trade.Monitor and evaluate emerging regulatory trends, enforcement actions, recalls, and global food safety risks to proactively manage regulatory risks and ensure company strategies remain aligned with current and future compliance requirements.Coordinate comprehensive employee training on crisis management, regulatory updates, and compliance best practices.Responsible for conducting the annual Food Fraud Ingredient Assessment.Support 3rd party certification audits and corporate social responsibility programs.Agency & Stakeholder LiaisonAct as primary liaison with regulatory agencies (FSIS, FDA, CFIA, State), legal counsel, and consumer contact services.Serve on Regulatory and technical affairs committees for various industry associations (i.e., NFI, CBA).Collaborate with internal and external stakeholders to align company strategies with evolving regulatory landscapes.Keep senior leadership informed on developing food safety / regulatory issues.Label & Claim ReviewPartner with R&D, Marketing and other internal stakeholders in product and packaging review within Stage Gate process to ensure accurate, timely, and successful product commercialization.Ensure that packaging key lines are reviewed and approved prior to printing.Responsible for routine nutrition analysis verification of current products vs. current package declaration and any label claims.Review and approve social media ads and ecommerce materials.Approve 3rd party claims for use on package and / or website.Crisis Management, Product Recall & TraceabilityLead crisis management team, and product recall programs, including annual crisis exercises at all facilities.Maintain corporate crisis, traceability and recall manuals.Lead routine traceability for trace exercises at all production sites.Customer & Consumer SupportPrimary contact for elevated customer and customer / consumer complaints from point of contact through resolution.Provide technical support to sales with documents such as continuing product guarantees, letters of compliance, health certificates, technical data sheet and export documents.Salary$100,000 - $130,000 + BonusBenefits AvailableWhat You?ll Need:BS Degree in Food Science, Public Policy, Legal Studies, Microbiology with >10 years of relevant food industry experience.7+ years? experience in FSQA leadership roles in food manufacturing subject to FDA inspection, international regulatory experience preferred.Strong knowledge of food regulations and the legal process.Excellent communication skills, written and oral. Ability to understand and articulate various points of view.Critical thinker with demonstrated leadership and strong organizational skills.Highly motivated self-starter, with lots of initiative.Proficiency in relevant documentation and compliance systems (e.g., Genesis Foods, SharePoint).Ability to interact with all levels of management and outside agencies.Experience supporting regulatory audits, managing import / export compliance, and leading crisis management programs.Ability to travel >20%.Ability to safely handle, test, and taste seafood products as part of product development and commercialization process.**If you?d like to hear more about this opportunity and others we are currently working on, please contact Kristine O?Sullivan at kosullivan cps4jobs.com.JO: 5.28.26KO#LI-KM2