ZipRecruiter

Log In

1

Food Regulatory Jobs in Indiana (NOW HIRING)

Franciscan Health

Food Service Associate II

Indianapolis, IN · On-site

$13.50 - $17.50/hr

Franciscan Health Indianapolis Orthopedic Hospital 10777 Illinois St Carmel, Indiana 46032 Among Franciscan Health, our Food Services Associate II serves cafeteria customers following all regulatory ...

Franciscan Alliance

Food Service Associate II

Indianapolis, IN · On-site

$13.50 - $17.50/hr

Franciscan Health Indianapolis Orthopedic Hospital 10777 Illinois St Carmel, Indiana 46032 Among Franciscan Health, our Food Services Associate II serves cafeteria customers following all regulatory ...

Franciscan Health

Food Service Associate I, PRN, D/E

Dyer, IN · On-site

$14 - $18/hr

Serve food according to food regulatory standards for temperature; ensure attractive presentation and appropriate portions. * Set up and stocks assigned serving areas in the cafeteria. QUALIFICATIONS ...

Franciscan Health

Food Service Associate II, 0.5

Lafayette, IN · On-site

$13.50 - $17.50/hr

Franciscan Health Lafayette East Campus 1701 S Creasy Ln Lafayette, Indiana 47905 Among Franciscan Health, our Food Services Associate II serves cafeteria customers following all regulatory standards ...

Franciscan Health

FSA 1-2

Mooresville, IN · On-site

Serve food according to food regulatory standards for temperature, in the correct portion and presented in an attractive manner. * Store equipment and supplies according to standards. * Transport or ...

next page

Showing results 1-20

All JobsFood Regulatory JobsFood Regulatory Jobs in Indiana

Food Regulatory information

See Indiana salary details

$27

$54

$82

How much do food regulatory jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for food regulatory in Indiana is $54.21, according to ZipRecruiter salary data. Most workers in this role earn between $40.05 and $63.37 per hour, depending on experience, location, and employer.

What is a food regulatory?

A Food Regulatory job involves ensuring that food products comply with government regulations and industry standards. Professionals in this role review labeling, ingredients, safety protocols, and manufacturing processes to meet legal requirements. They work closely with regulatory agencies, such as the FDA or USDA, to obtain approvals and maintain compliance. This job requires knowledge of food laws, documentation, and risk management to prevent violations and ensure consumer safety.

What are the typical responsibilities of a food regulatory?

Food Regulatory professionals are responsible for ensuring that food products comply with local, national, and international regulations related to safety, labeling, and quality. Daily tasks often include reviewing ingredient formulations, preparing regulatory submissions, and monitoring changes in food laws that may affect product compliance. They frequently collaborate with product development, quality assurance, and legal teams to assess new products or packaging. This role requires keen attention to detail and strong communication skills to interact with regulatory authorities and internal stakeholders alike, ensuring that all necessary requirements are met before products reach the market.

What are the key skills and qualifications needed to thrive in the food regulatory position, and why are they important?

To excel in Food Regulatory roles, professionals typically need a background in food science, nutrition, or a related field, along with knowledge of food laws and regulations. Familiarity with regulatory databases, document management software, and certifications such as HACCP or PCQI is often required. Strong attention to detail, analytical thinking, and effective communication skills help navigate complex regulatory submissions and cross-functional teamwork. These abilities are vital to ensure food products comply with legal standards and safety requirements, protecting both consumers and company reputation.

What are the most commonly searched types of Food Regulatory jobs in Indiana?

The most popular types of Food Regulatory jobs in Indiana are:

What are popular job titles related to Food Regulatory jobs in Indiana?

For Food Regulatory jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Regulatory jobs in Indiana look for?

The top searched job categories for Food Regulatory jobs in Indiana are:

What cities in Indiana are hiring for Food Regulatory jobs?

Cities in Indiana with the most Food Regulatory job openings:

Food Regulatory jobs near you
Infographic showing various Food Regulatory job openings in Indiana as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $112,753 per year, or $54.2 per hour.

Food Service Associate II

Indianapolis, IN • On-site

Franciscan Health

6.9

Company rating: 6.9 out of 10

Based on 270 frontline employees who took The Breakroom Quiz

454th of 893 rated healthcare providers

People enjoy working here

Recommended by students

Recommended by parents

Learn more about Franciscan Healthexternal

$13.50 - $17.50/hr

Part-time

Medical

Posted 16 days ago

Job description

Franciscan Health Indianapolis Orthopedic Hospital
10777 Illinois St Carmel, Indiana 46032
Among Franciscan Health, our Food Services Associate II serves cafeteria customers following all regulatory standards for food safety. The Food Services Associate II may also be responsible for passing of patient food trays and other kitchen duties as assigned.
WHO WE ARE
Franciscan Health is a leading healthcare organization dedicated to providing exceptional patient care and promoting health and wellness in our community. Our mission is to ensure that every patient receives the highest quality of care through innovation, compassion, and excellence. With 11 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers who provide compassionate, comprehensive care for our patients and the communities we serve.
WHAT YOU CAN EXPECT
  • Assist in the delivery, set-up, and cleaning for special functions.
  • Assist with catering events and meal delivery.
  • Grill, deep fry, and finish cooking, as required.
  • Handle cafeterias point of sale (POS) transactions correctly.
  • Maintain the work area in a clean, neat and orderly manner.
  • Practice safe food handling procedures according to standards.
  • Perform cold food assembly, as required.
  • Serve food according to food regulatory standards for temperature; ensure attractive presentation and appropriate portions.
  • Set up and stock assigned serving areas in the cafeteria.

QUALIFICATIONS
  • Preferred High School Diploma/GED
  • 1 year healthcare, food service, cafeteria, restaurant Preferred
  • Food Handler Certification - ServSafe while working in Illinois required
  • Food Handler Certification - ServSafe while working in Indiana preferred

TRAVEL IS REQUIRED:
EQUAL OPPORTUNITY EMPLOYER
It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law.
Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights.
Franciscan Alliance is committed to equal employment opportunity.
Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on the benefit section of our career site, jobs.franciscanhealth.org.

What Franciscan Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply