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Food Regulatory Jobs in Oregon (NOW HIRING)

Bachelor's degree in Food Science, Chemistry, Biology, or related field required. * 3-5 years of experience in regulatory affairs within the dietary supplement, cosmetics, personal care, or ...

... sure our food is safe or helping find cures for cancer. DESCRIPTION: As a Regulatory Affairs Manager you'll provide strategic guidance on regulatory pathways, manage submissions, and serve as a ...

Food Preparer

Portland, OR · On-site

$18/hr

The Food Service employees prepare the meals according to airline specifications by cutting ... Full compliance will all work rules and regulations. * Flexibility, able to react to changing ...

Food Preparer

Portland, OR · On-site

$18/hr

The Food Service employees prepare the meals according to airline specifications by cutting ... Full compliance will all work rules and regulations. * Flexibility, able to react to changing ...

Regulatory Compliance, Sanitation and Department Maintenance: * Ensure compliance and staff training with state/federal food service and sanitation regulations, department of health and company ...

Director of Food Services

Portland, OR · On-site

$55K - $60K/yr

Regulatory Compliance, Sanitation and Department Maintenance: * Ensure compliance and staff training with state/federal food service and sanitation regulations, department of health and company ...

Be Seen First

Establish and oversee the cleanliness of the kitchen according to Oregon Health Dept regulations. * Maintain updated Oregon Food Handlers Cards for kitchen staff (employees, residents and volunteers ...

Has a solid understanding of food handling regulations * Desire to always learn more * Ability to work as a team member, as well as independently * Ability to multi-task and adapt to changes quickly

Knows and follows all safety and sanitary rules and regulations related to food handling.Prepares school meals including participating in the planning, cutting, cooking and preparation of food items.

Food Service Worker

Seaside, OR · On-site

$19.41 - $22.41/hr

Knows and follows all safety and sanitary rules and regulations related to food handling. * Prepares school meals including participating in the planning, cutting, cooking and preparation of food ...

Has a solid understanding of food handling regulations * Desire to always learn more * Ability to work as a team member, as well as independently * Ability to multi-task and adapt to changes quickly

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Showing results 1-20

Food Regulatory information

See Oregon salary details

$30

$60

$91

How much do food regulatory jobs pay per hour?

As of May 28, 2026, the average hourly pay for food regulatory in Oregon is $60.23, according to ZipRecruiter salary data. Most workers in this role earn between $44.47 and $70.38 per hour, depending on experience, location, and employer.

What is a Food Regulatory job?

A Food Regulatory job involves ensuring that food products comply with government regulations and industry standards. Professionals in this role review labeling, ingredients, safety protocols, and manufacturing processes to meet legal requirements. They work closely with regulatory agencies, such as the FDA or USDA, to obtain approvals and maintain compliance. This job requires knowledge of food laws, documentation, and risk management to prevent violations and ensure consumer safety.

What are the key skills and qualifications needed to thrive in the Food Regulatory position, and why are they important?

To excel in Food Regulatory roles, professionals typically need a background in food science, nutrition, or a related field, along with knowledge of food laws and regulations. Familiarity with regulatory databases, document management software, and certifications such as HACCP or PCQI is often required. Strong attention to detail, analytical thinking, and effective communication skills help navigate complex regulatory submissions and cross-functional teamwork. These abilities are vital to ensure food products comply with legal standards and safety requirements, protecting both consumers and company reputation.

What are some typical responsibilities of a Food Regulatory professional?

Food Regulatory professionals are responsible for ensuring that food products comply with local, national, and international regulations related to safety, labeling, and quality. Daily tasks often include reviewing ingredient formulations, preparing regulatory submissions, and monitoring changes in food laws that may affect product compliance. They frequently collaborate with product development, quality assurance, and legal teams to assess new products or packaging. This role requires keen attention to detail and strong communication skills to interact with regulatory authorities and internal stakeholders alike, ensuring that all necessary requirements are met before products reach the market.
What are the most commonly searched types of Food Regulatory jobs in Oregon? The most popular types of Food Regulatory jobs in Oregon are:
What cities in Oregon are hiring for Food Regulatory jobs? Cities in Oregon with the most Food Regulatory job openings:
Infographic showing various Food Regulatory job openings in Oregon as of May 2026, with employment types broken down into 100% Full Time. Highlights an 82% In-person, and 18% Remote job distribution, with an average salary of $125,280 per year, or $60.2 per hour.

$61.72K/yr

Other

Posted 2 days ago


Job description

Serves as an agricultural marketing specialist within the hemp program and is responsible for implementing and administering all aspects of the AMS hemp program regulations with responsibility for policy development and revision, licensing, and compliance for the Hemp Branch.Qualifications:Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement, including specialized experience and/or education, as defined below.
FOR THE GS-09 LEVEL: Applicants must have one year of specialized experience (equivalent to the GS-07 level) that may have been obtained in the private or public (local, county, state, Federal) sectors which demonstrates:
  • Coordinates licensing, record keeping, sampling, testing, and agriculture growing requirements.
  • Uses virtual meeting software, email to arrange/secure meeting spaces and inspection appointments in support of Ag inspection team.
  • Provides support for agriculture presentations on rules and guidance.
OR master's or equivalent graduate degree that demonstrates the knowledge, skills, and abilities necessary to do the work.
OR 2 full years of progressively higher level graduate education leading to such a degree

OR LL.B. or J.D., if related

FOR THE GS-11 LEVEL: Applicants must have one year of specialized experience (equivalent to the GS-09 level) that may have been obtained in the private or public (local, county, state, Federal) sectors which demonstrates:
  • Coordinates and supports the audits/inspections of agriculture programs for compliance with regulations.
  • Uses good judgment in interpreting agriculture guidelines/policies during field, desk inspections.
  • Enforces provisions of laws and regulations designed to regulate agricultural production. Interviews farmers.
OR Ph.D. or equivalent doctoral degree in accounting, animal science, agricultural business, agricultural economics, food processing, commerce, transportation, marketing, or closely related field.
OR 3 full years of progressively higher-level graduate education leading to such a degree.
OR; LL.M., if related.
Equivalent combinations of education and experience are qualifying for this grade level.
TRANSCRIPTS are required if:
  • You are qualifying for the position based on education.
  • You are qualifying for this position based on a combination of experience and education.
  • This education must have been successfully completed and obtained from an accredited school, college, or university.
COMBINATION OF EDUCATION & EXPERIENCE AT THE GS-11 GRADE LEVEL: Applicants may have combinations of successfully completed education and specialized experience to meet total qualification requirements. The total percentages must equal at least 100 percent to qualify for that grade level.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.Education:This position does not have an education qualification requirement.Employment Type: OTHER