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Food Quality Assurance Supervisor Jobs (NOW HIRING)

SkyChefs

$67K - $84K/yr

Food Quality Assurance Supervisor Job Location: Minneapolis-USA-55450 Work Location Type: On-Site Salary Range: $67,242.40 - 84,053.00 About us Since 1942, SkyChefs has taken culinary excellence to ...

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Accurate Personnel LLC

QA Supervisor

San Bernardino, CA · On-site

$33.80/hr

  • Medical

  • Dental

  • Vision

QUALITY ASSURANCE SUPERVISOR IN SAN BERNARDINO, CA Accurate Personnel is hiring immediately for a ... The ideal candidate will possess 1-3 years of experience in Food QA, strong computer skills, and ...

Astrix Inc

QA Supervisor- Food

Salt Lake City, UT · On-site

$55K/yr

The QA Supervisor will oversee daily quality assurance operations, ensuring compliance with food safety standards, regulatory requirements (FDA, USDA, etc.), and customer specifications. This role ...

Church Brothers Farms

CA · On-site

$70K/yr

Quality Assurance & Food Safety Oversight * Supervises and assures QA technicians on the floor are meeting regulatory and company food safety polices/standards throughout all phases of the ...

Food Talent Solutions

QA Supervisor

Cleveland, OH · On-site

Food Talent Solutions is conducting a search for a Quality Assurance Supervisor on behalf of a rapidly growing food manufacturer.This position will provide day-to-day leadership for the Quality ...

HPC Foods, Ltd.

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Quality Assurance Supervisor

Honolulu, HI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The QA Supervisor ensures compliance with customer standards and food safety regulations through communication with departmental staff, personnel training, addressing customer complaints, conducting ...

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Food Quality Assurance Supervisor information

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$24K

$86.2K

$158K

How much do food quality assurance supervisor jobs pay per year?

As of Aug 14, 2026, the average yearly pay for food quality assurance supervisor in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a food quality assurance supervisor?

A Food Quality Assurance Supervisor is responsible for overseeing quality control processes on the production floor, conducting inspections, and ensuring compliance with food safety standards. Daily tasks often include supervising quality assurance technicians, reviewing documentation, coordinating product testing, and responding to non-conformities. Supervisors also train staff on updated procedures, prepare for audits, and collaborate closely with production managers and regulatory agencies. The role is fast-paced and requires balancing multiple priorities to maintain high standards of product quality and food safety.

What is a food quality assurance supervisor?

A Food Quality Assurance Supervisor oversees food safety and quality standards in a food production facility. They ensure compliance with regulatory requirements, company policies, and industry standards by conducting inspections, audits, and testing. They also train staff on proper food handling practices, investigate quality issues, and work to improve processes. Their role is critical in maintaining product consistency, preventing contamination, and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive in the food quality assurance supervisor position?

To thrive as a Food Quality Assurance Supervisor, you need a solid understanding of food safety regulations, quality control practices, and typically a degree in food science or a related field. Familiarity with HACCP, GMP, and food safety audit software, as well as certifications such as SQF Practitioner or PCQI, is often required. Strong leadership, attention to detail, and effective communication are essential soft skills for managing teams and collaborating across departments. These competencies ensure food products consistently meet safety standards and regulatory requirements, while fostering a culture of continuous improvement.

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Food Quality Assurance Supervisor jobs near you
Infographic showing various Food Quality Assurance Supervisor job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Food Quality Assurance Supervisor

LSG Sky Chefs

Schaumburg, IL • On-site

$67K - $75K/yr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

333rd of 362 rated logistics

Job description

Job Title: Food Quality Assurance Supervisor
Job Location: Des Plaines-USA-60016
Work Location Type: On-Site
Salary Range: $67,242.40 - 75,000.00

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement

The Food Quality Assurance Supervisor is responsible for ensuring that all products meet regulatory requirements and company quality standards. This role oversees the implementation, monitoring, inspection, verification, and training of food safety and quality management systems within the Customer Service Center (CSC).

The position is also responsible for the maintaining, implementation, and on-going execution of the food safety preventive control programs (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability & Recall Process, Allergen Programs, and Associated Records) within the assigned facility.

Main Accountabilities
  • Ensure compliance with FDA, USDA, customer specifications and other regulatory and corporate food safety standards.
  • Monitor and verify the effectiveness of food safety programs and recordkeeping.
  • Oversee food safety CCPs, oPRPs, and PRPs, and conduct routine tests as defined by food safety and quality program.
  • Provide food safety training and ensure its effectiveness.
  • Maintain and verify food safety monitoring records.
  • Support inspection/audit readiness and manage external food safety, quality, and sanitation inspections/audits.
  • Assist department leadership in food safety investigations and report findings.
  • Conduct periodic quality checks and document processes for improvements.
  • Foster effective working relationships with internal stakeholders.
  • Support leadership in implementing corrective actions and provide reports to management.
  • Document and input data into the food safety and quality management system.
  • Insert monthly data in the company web-based portal.
  • Update food safety manuals and maintain relevant documents.
Knowledge, Skills and Experience
  • Bachelor’s degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields is preferred
  • Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)Working knowledge in Global Food Safety Initiative (GFSI) standards is highly preferred
  • One to three years of related work experience required in the food safety area
  • Proven analytical and leadership skills
  • Strong interpersonal and communication skills
  • Ability to develop and lead others to obtain desired results & achieve budget
  • Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulations
  • Excellent verbal, written and organizational skills required combines with an aptitude for multi-tasking
  • Be a collaborative leader who inspires, manages, coaches and respects people.
  • Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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