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Food Quality Assurance Supervisor Jobs (NOW HIRING)

Reser's

Food Quality Assurance Supervisor

Topeka, KS · On-site

A. in Food Science/Technology, Microbiology or related field or a minimum 3 years in a Quality Assurance position or equivalent experience. 2. Supervisory experience; demonstrated leadership and ...

SkyChefs

$67K - $84K/yr

Food Quality Assurance Supervisor Job Location: Minneapolis-USA-55450 Work Location Type: On-Site Salary Range: $67,242.40 - 84,053.00 About us Since 1942, SkyChefs has taken culinary excellence to ...

Accurate Personnel LLC

QA Supervisor

San Bernardino, CA · On-site

$33.80/hr

QUALITY ASSURANCE SUPERVISOR IN SAN BERNARDINO, CA Accurate Personnel is hiring immediately for a ... The ideal candidate will possess 1-3 years of experience in Food QA, strong computer skills, and ...

Astrix Inc

QA Supervisor- Food

Salt Lake City, UT · On-site

$55K/yr

The QA Supervisor will oversee daily quality assurance operations, ensuring compliance with food safety standards, regulatory requirements (FDA, USDA, etc.), and customer specifications. This role ...

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$24K

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How much do food quality assurance supervisor jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food quality assurance supervisor in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is a food quality assurance supervisor?

A Food Quality Assurance Supervisor oversees food safety and quality standards in a food production facility. They ensure compliance with regulatory requirements, company policies, and industry standards by conducting inspections, audits, and testing. They also train staff on proper food handling practices, investigate quality issues, and work to improve processes. Their role is critical in maintaining product consistency, preventing contamination, and ensuring customer satisfaction.

What are the typical daily responsibilities of a food quality assurance supervisor?

A Food Quality Assurance Supervisor is responsible for overseeing quality control processes on the production floor, conducting inspections, and ensuring compliance with food safety standards. Daily tasks often include supervising quality assurance technicians, reviewing documentation, coordinating product testing, and responding to non-conformities. Supervisors also train staff on updated procedures, prepare for audits, and collaborate closely with production managers and regulatory agencies. The role is fast-paced and requires balancing multiple priorities to maintain high standards of product quality and food safety.

What are the key skills and qualifications needed to thrive in the food quality assurance supervisor position?

To thrive as a Food Quality Assurance Supervisor, you need a solid understanding of food safety regulations, quality control practices, and typically a degree in food science or a related field. Familiarity with HACCP, GMP, and food safety audit software, as well as certifications such as SQF Practitioner or PCQI, is often required. Strong leadership, attention to detail, and effective communication are essential soft skills for managing teams and collaborating across departments. These competencies ensure food products consistently meet safety standards and regulatory requirements, while fostering a culture of continuous improvement.

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Food Quality Assurance Supervisor jobs near you
Infographic showing various Food Quality Assurance Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Food Quality Assurance Supervisor

Reser's

Topeka, KS • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Reser's Fine Foods rating

7.3

Company rating: 7.3 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

177th of 443 rated food and drinks producers

Job description

General Summary: Trains QA Technicians in monitoring of internal food safety and quality systems. Verifies that food safety and quality programs and policies are operating as intended and validates that corrective actions are justified and effective.
Benefits and Culture
We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.
We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.
Visit our website to learn more about our competitive benefit programs - https://www.resers.com/careers/#benefits
Principal Duties and Responsibilities
1. Assists in hiring and training of QA Technicians; schedules and manages overtime, adjusts schedules as needed to cover food safety and quality requirements in Lead's or technician's absences. Develops Leads and technicians through performance feedback, training and special projects.
2. Manages the record review of all CCP monitoring and Pre-shipment Reviews; ensures corrective actions were taken and effective when deviations occur.
3. Co-ordinates corrective and preventive actions for CCP deviations and other processing issues.
4. Manages the implementation of department programs, verifying adherence to requirements.
5. Assists with new product launches; participates in tests batches and tracking analytical data during the Intensive Care period.
6. Investigates issues and complaints, utilizing quality tools and Root Cause Analysis. Implements corrective actions and preventive measures to effectively address issues and improve processes.
7. Attends monthly Safety / Food Safety trainings and other training as assigned.
Job Specifications
1. B.S. or A.A. in Food Science/Technology, Microbiology or related field or a minimum 3 years in a Quality Assurance position or equivalent experience.
2. Supervisory experience; demonstrated leadership and problem-solving skills.
3. Ability to communicate clearly with all levels of co-workers and management.
4. Proficient computer skills; e-mail, Word, Excel; LX and PKMS helpful.
5. HACCP, SQF PCQI and Internal Auditor certifications.
Working Conditions
1. Food processing, warehouse and food laboratory environment.
2. The environment may be wet or dry and temperatures may range from 25oF to 110oF.
3. Exposure to hazardous materials.
4. Ability to climb ladders, bend, reach and occasionally lift of up to 40 lbs. may be required.
5. Production demands may require overtime and/or evening or weekend scheduling.
This position is eligible for a bonus based on company goals/performance.
Recipe for Success
Reser's is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser's has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser's family of brands include Reser's American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser's operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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