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Food Qc Jobs (NOW HIRING)

$18.32 - $27.83/hr

Food Quality Specialists Job Location: Los Angeles-USA-90045 Work Location Type: On-Site Salary ... Conduct portion control weight compliance to specifications * Conduct inspection checks (dispatch ...

This role is critical to ensuring that our tortillas and flatbreads consistently meet food safety and quality standards. The QC Technician will perform routine checks, document findings, support ...

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QC

Dallas, OR · On-site

$15.05/hr

Since 1984 Meduri Farms has grown to become a premier supplier of specialty dried fruits to food ... Job Title: QC Technician (Dryer) Date: XX/XX/2025 The Quality Control (QC) Technician is expected ...

Food Quality Specialists

Los Angeles, CA · On-site

$18.32 - $27.83/hr

Food Quality Specialists Job Location: Los Angeles-USA-90045 Work Location Type: On-Site Salary ... Conduct portion control weight compliance to specifications * Conduct inspection checks (dispatch ...

QC

Dallas, OR · On-site

$15.05 - $17.05/hr

Since 1984 Meduri Farms has grown to become a premier supplier of specialty dried fruits to food ... Job Title: QC Technician (Infusion) Date: XX/XX/2025 The Quality Control (QC) Technician is ...

Quality Control Technician

Greenwood, IN

$17.75 - $22.75/hr

Overview This role is responsible for the safe, efficient, and technical operation of the QC ... Working knowledge of Food Safety, and Food Quality standards, Haz-Mat, NACD, and FDA requirements ...

Quality Control

Minong, WI · On-site

$23 - $25/hr

Monitoring the overall safety of the food quality to ensure accurate product identification and ... Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP ...

Quality Control Tech

Colfax, NC · On-site

$20 - $23/hr

At Monarca Food Solutions (Evans / Palmex) , we are committed to our valued employees, leading ... The quality laboratory applies scientific principles in quality control, raw materials, packaging ...

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Quality Control

Owasso, OK · On-site

$17.50/hr

Owasso, Oklahoma We are seeking a Quality Assurance Technician to ensure compliance with food ... Maintain accurate records, including quality control logs, inspection reports, and food safety ...

Quality Control Technician

Greenwood, IN

$17.75 - $22.75/hr

Overview This role is responsible for the safe, efficient, and technical operation of the QC ... Working knowledge of Food Safety, and Food Quality standards, Haz-Mat, NACD, and FDA requirements ...

Monitoring the overall safety of the food quality to ensure accurate product identification and ... Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP ...

Lead Food Safety. Drive Quality. Make an Impact. Kitchen Fresh Foods is seeking an experienced and passionate Quality Control Manager to join our growing team. This is an exciting opportunity for a ...

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Food Qc information

What is QC in food industry?

In the food industry, a Food Quality Control (QC) professional is responsible for inspecting and testing food products to ensure they meet safety, quality, and regulatory standards. This role involves monitoring production processes, conducting laboratory tests, and maintaining documentation to prevent contamination and defects.

What is the difference between Food Qc vs Food Inspector?

AspectFood QcFood Inspector
CredentialsFood safety certifications, quality assurance trainingFood safety certifications, regulatory compliance training
Work EnvironmentFood manufacturing plants, laboratoriesInspection sites, government agencies, food processing facilities
Employer & Industry UsageFood companies, quality assurance departmentsGovernment agencies, regulatory bodies

Food Qc professionals focus on quality control within food production, ensuring products meet standards through testing and inspections. Food Inspectors primarily enforce regulations by inspecting facilities and products for compliance. While both roles require food safety knowledge, Food Qc roles emphasize quality assurance processes, whereas Food Inspectors focus on regulatory enforcement.

What are the key skills and qualifications needed to thrive as a Food Quality Control (QC) specialist, and why are they important?

To thrive as a Food QC specialist, you need a background in food science, microbiology, or a related field, along with a solid understanding of food safety regulations. Familiarity with tools such as HACCP systems, laboratory testing equipment, and quality management software is typically required. Attention to detail, analytical thinking, and strong communication skills help you identify issues and maintain standards. These skills ensure product safety, regulatory compliance, and consumer trust in food products.

Which is higher position, QA or QC?

In the food quality control (QC) and quality assurance (QA) fields, QA typically holds a higher position than QC. QA involves overseeing the entire quality management system, developing procedures, and ensuring compliance, while QC focuses on inspecting and testing products to identify defects. Both roles require attention to detail and knowledge of industry standards, but QA generally has broader responsibilities and authority.

Is quality control still a job?

Yes, quality control is still a vital job in many industries, including food production. Food quality control specialists inspect products for safety, compliance, and quality standards, often using tools like inspection checklists and testing equipment. The role typically requires attention to detail and may involve certifications such as HACCP or SQF.

What are some common challenges faced by Food QC professionals in ensuring product quality and safety?

Food QC professionals often encounter challenges such as maintaining consistency in product quality across multiple batches, keeping up with evolving food safety regulations, and managing tight production deadlines. They must be vigilant in identifying potential hazards, conducting thorough inspections, and ensuring all documentation is accurate and up-to-date. Collaboration with production, packaging, and R&D teams is crucial to address issues promptly and implement corrective actions, which helps maintain high standards and regulatory compliance.

What are Food QC jobs?

Food QC (Quality Control) jobs involve monitoring and ensuring the safety, quality, and compliance of food products throughout the production process. Professionals in these roles conduct tests, inspections, and audits to make sure products meet industry standards and regulatory requirements. They are responsible for identifying defects, implementing corrective actions, and maintaining documentation for traceability. Food QC staff work closely with production teams to uphold quality protocols and prevent contamination. Their work is essential for protecting consumer health and maintaining a company’s reputation.

What's the highest paying job in the food industry?

In the food industry, executive roles such as Food Production Directors or Food Operations Managers tend to be the highest paying positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and knowledge of food safety standards and production processes.
More about Food Qc jobs
What cities are hiring for Food Qc jobs? Cities with the most Food Qc job openings:
What states have the most Food Qc jobs? States with the most job openings for Food Qc jobs include:

$18.32 - $27.83/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Job description

Job Title: Food Quality Specialists 
Job Location: Los Angeles-USA-90045 
Work Location Type: On-Site 
Salary Range: $18.32 - 27.83  per hour 

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At Sky Chefs, a career is more than a job, it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Position Summary

As our Food Quality Specialist, you will play a key role in ensuring compliance with all major food safety and regulatory standards including FDA, USDA, HACCP, and our company’s Global Quality Standards (GQS). You’ll help us maintain a safe, clean, and audit‑ready environment while training and supporting our team to follow best practices.

Why You’ll Love Working Here

    • Medical, Dental, and Vision coverage starting Day 1
    • Employer‑paid life insurance and AD&D benefits
    • 401(k) with company match
    • Paid vacation, sick time, and holidays
    • Tuition reimbursement
    • Free meals and parking
    • Career growth opportunities with a global organization

What You’ll Do
  • Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers
  • Daily monitor of Good Manufacturing Practices (GMPs) for compliance
  • Verify of coolers and freezer room temperature for compliance
  • Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
  • Obtain Chef Table samples to verify compliance to specification
  • Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
  • Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
  • Conduct portion control weight compliance to specifications
  • Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
  • Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
  • Create charts, trending reports, training materials and visuals
  • Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
  • Supports the Jump-off (commissary) locations with oversight
  • Train hourly employees as needed
  • Perform other tasks as requested
What We Look for in a Candidate

• Experience in food manufacturing, food safety, quality assurance, or regulatory compliance
• Strong knowledge of FDA, USDA, HACCP, sanitation standards, and food safety practices
• Confidence in delivering training, presentations, and cross‑functional communication
• Strong attention to detail and ability to lead or support audits and inspections
• A collaborative mindset with the ability to influence and support teams at all levels
• Ability to work in a fast‑paced environment while maintaining accuracy and professionalism

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.