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Food Qc Jobs (NOW HIRING)

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QUALITY CONTROL

Anaheim, CA · On-site

$20.75/hr

QC - Quality Control / Control de Calidad We are seeking an experienced QC Associate (Quality Control / Control de Calidad) for a food manufacturing facility in Anaheim, CA. Pay: $20.75/hour Shifts ...

This is a great opportunity for someone with quality control or food manufacturing experience who wants to build a long-term career with a growing company. What We Offer * $20-$24/hour , based on ...

Will manage food safety standards, USDA, FDA, regulations and will integrate food safety, quality assurance and quality control into all functions and people across the plant. Essential Job Duties ...

Food Quality Manager

San Diego, CA · On-site

$115K - $140K/yr

Will manage food safety standards, USDA, FDA, regulations and will integrate food safety, quality assurance and quality control into all functions and people across the plant. Essential Job Duties ...

This is a great opportunity for someone with quality control or food manufacturing experience who wants to build a long-term career with a growing company. What We Offer * $20-$24/hour , based on ...

This is a great opportunity for someone with quality control or food manufacturing experience who wants to build a long-term career with a growing company. What We Offer * $20-$24/hour , based on ...

QC

Dallas, OR · On-site

$15.55/hr

Since 1984 Meduri Farms has grown to become a premier supplier of specialty dried fruits to food ... Job Title: QC Technician (Dryer) Date: XX/XX/2025 The Quality Control (QC) Technician is expected ...

Quality Control

Rancho Cucamonga, CA · On-site

$21.50 - $23/hr

Quality Control Staff Job Summary: The QC Tech is responsible for supporting the Quality Control ... Experience in the food industry is highly advantageous. * Basic knowledge of or experience with SQF ...

This role is critical to ensuring that our tortillas and flatbreads consistently meet food safety and quality standards. The QC Technician will perform routine checks, document findings, support ...

QC

Dallas, OR · On-site

Since 1984 Meduri Farms has grown to become a premier supplier of specialty dried fruits to food ... Job Title: QC Technician (Packaging) Date: XX/XX/2025 The Quality Control (QC) Technician is ...

Showing results 41-60

Food Qc information

What is a food QC?

Food QC (Quality Control) jobs involve monitoring and ensuring the safety, quality, and compliance of food products throughout the production process. Professionals in these roles conduct tests, inspections, and audits to make sure products meet industry standards and regulatory requirements. They are responsible for identifying defects, implementing corrective actions, and maintaining documentation for traceability. Food QC staff work closely with production teams to uphold quality protocols and prevent contamination. Their work is essential for protecting consumer health and maintaining a company’s reputation.

What are some common challenges faced by food QC professionals in ensuring product quality and safety?

Food QC professionals often encounter challenges such as maintaining consistency in product quality across multiple batches, keeping up with evolving food safety regulations, and managing tight production deadlines. They must be vigilant in identifying potential hazards, conducting thorough inspections, and ensuring all documentation is accurate and up-to-date. Collaboration with production, packaging, and R&D teams is crucial to address issues promptly and implement corrective actions, which helps maintain high standards and regulatory compliance.

What are the key skills and qualifications needed to thrive as a food quality control specialist, and why are they important?

To thrive as a Food QC specialist, you need a background in food science, microbiology, or a related field, along with a solid understanding of food safety regulations. Familiarity with tools such as HACCP systems, laboratory testing equipment, and quality management software is typically required. Attention to detail, analytical thinking, and strong communication skills help you identify issues and maintain standards. These skills ensure product safety, regulatory compliance, and consumer trust in food products.

What is the difference between Food Qc vs Food Inspector?

AspectFood QcFood Inspector
CredentialsFood safety certifications, quality assurance trainingFood safety certifications, regulatory compliance training
Work EnvironmentFood manufacturing plants, laboratoriesInspection sites, government agencies, food processing facilities
Employer & Industry UsageFood companies, quality assurance departmentsGovernment agencies, regulatory bodies

Food Qc professionals focus on quality control within food production, ensuring products meet standards through testing and inspections. Food Inspectors primarily enforce regulations by inspecting facilities and products for compliance. While both roles require food safety knowledge, Food Qc roles emphasize quality assurance processes, whereas Food Inspectors focus on regulatory enforcement.

How to get a food QC job?

To get a food quality control (QC) job, candidates typically need a high school diploma or equivalent, with some roles requiring a degree in food science, microbiology, or a related field. Relevant skills include attention to detail, knowledge of food safety standards like HACCP, and experience with laboratory testing or inspection procedures; certifications such as ServSafe or SQF can also improve job prospects.
More about Food Qc jobs

What cities are hiring for Food Qc jobs?

Cities with the most Food Qc job openings:

What states have the most Food Qc jobs?

States with the most job openings for Food Qc jobs include:

Infographic showing various Food Qc job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

QC Manager Specialty Food Company

Bensenville, IL • On-site

$80K - $90K/yr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

QC Manager for Specialty Food Company in Bensenville, IL
Our client, a fast growing $20 million specialty food company is seeking a dynamic, professional QC Manager to help propel their company forward. The position is based in Bensenville, IL (USDA Bakery), but will require up to 25% of the time at the corporate office and production facility in nearby Wheeling (FDA & Kosher). Client has been governed by HAACP since 2014. This client has government, international and major retailers such as Walmart, Sams Club, Costco, Woodman’s, White Castle, Jasons Deli. This position pays a highly competitive wage, bonus and benefit structure with a path for advancement.

This President is seeking someone who is hungry, humble, and smart who is looking to advance in their career. The QC manager must be someone that is 100% reliable and mature.

Duties of QC Manager
QC Manager will assist the Senior QC manager with support of Junior QC Techs.
Identify and assist broad based product quality & food safety programs and improvements to set a level of superior performance against customer expectations.
Facilitate internal & external operational audits in the quality and food safety areas of responsibility.
Provide quality & food safety leadership and input into product and process development activities.
Work with plant & R&D personnel to ensure product consistency.
Monitor trends and emerging issues within the quality & food safety business environments
Serve in crisis management role for quality & food safety issues.
Facilitate, monitor and manage product controls, allergens, rework and rejected products, and customer complaints.
Food defense and security, sanitation, pest control, micro-testing and water quality maintenance.
Review Quality Control or vendor deviations.
Assist Regulatory Technical Information Systems and Research & Development with new or revised specifications for raw materials, finished goods and packaging.
Conduct Preventive Control and other general food safety audits.
Leads customer and third-party audits, including annual GFSI compliant (i.e. BRC) audit.
Calibrate and maintain lab equipment such as scales, titrators, moisture analyzers, colorimeters, etc.

Requirements of the position:
Food QC management: 3 years
SQF Audits: 3 years (Preferred)
GMP: 3 years (Preferred)
Knowledge of HACCP, GMP, NFPA/AIB, BRC audits and laboratory, sanitation programs and apply these principles to the daily work environment.
Education Requirements: Bachelor’s Degree in a Life Sciences program, or 3 Years of comparable managerial experience in the food manufacturing industry.

If you or anyone you know, is qualified, available and motivated enough to elevate your career in an entrepreneurial “can-do” environment then please send your resume to us for immediate consideration.