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Seafood Quality Control Jobs (NOW HIRING)

Seafood Department Lead

Roxbury, MA · On-site

$19 - $21/hr

Seafood Reports To : Store Manager Supervises : Seafood Department Team Position Summary : The ... Responsibilities: • Quality Control amp; Freshness: Inspect shipments, verify species accuracy ...

Previous QA/QC experience in food manufacturing required * Seafood processing or seafood QA experience strongly preferred * Knowledge of GMPs, food safety, allergens, labeling, and traceability

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Previous QA/QC experience in food manufacturing required * Seafood processing or seafood QA experience strongly preferred * Knowledge of GMPs, food safety, allergens, labeling, and traceability

Quality Control Assistant

Warrenton, OR · On-site

$17.63 - $18.54/hr

Quality Control Assistant Department: Warren Admin Employment Type: Full Time Location ... Warrenton Compensation: $17.63 - $18.54 / hour Description At Pacific Seafood, we do more than just ...

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the ... Communicate a daily QC report to the management team and provide recommendations for improvement.

Description At Pacific Seafood, we do more than just provide the world with the healthiest proteins ... Communicate a daily QC report to the management team and provide recommendations for improvement.

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As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

Quality Control

Spokane, WA

$22.83 - $30.84/hr

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the ... Teamwork, Productivity, Quality, and Excellence-which means consistently doing your best and always ...

Quality Control Technician

Boston, MA · On-site

$20.25 - $26/hr

The Quality Control Technician is responsible for testing seafood products and materials used during the manufacturing process to verify the products meet predefined criteria and conform to all ...

Quality Control Technician

Boston, MA

$20.25 - $26/hr

The Quality Control Technician is responsible for testing seafood products and materials used during the manufacturing process to verify the products meet predefined criteria and conform to all ...

Quality Control Technician

Boston, MA · On-site

$20.25 - $26/hr

The Quality Control Technician is responsible for testing seafood products and materials used during the manufacturing process to verify the products meet predefined criteria and conform to all ...

Apply Early

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

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Seafood Quality Control information

See salary details

$30.5K

$81.3K

$129.5K

How much do seafood quality control jobs pay per year?

As of Jul 3, 2026, the average yearly pay for seafood quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a Seafood Quality Control job?

A Seafood Quality Control job involves inspecting and ensuring that seafood products meet safety, quality, and regulatory standards. Responsibilities include monitoring processing operations, checking for contamination, verifying freshness, and enforcing hygiene protocols. Professionals in this role work closely with suppliers, production teams, and regulatory agencies to maintain compliance. They may also conduct tests for bacteria, temperature control, and proper packaging. This role is crucial for delivering safe and high-quality seafood to consumers.

What are the typical daily responsibilities of someone working in Seafood Quality Control?

Seafood Quality Control professionals are responsible for inspecting seafood products at various stages of processing to ensure they meet safety, quality, and regulatory standards. On a daily basis, you may conduct visual inspections, monitor temperature logs, collect samples for laboratory analysis, and document findings. Collaboration with production and sanitation teams is common to address any issues or implement corrective actions. This role often involves both hands-on work in production areas and detailed reporting or communication with management.

What are the key skills and qualifications needed to thrive in the Seafood Quality Control position, and why are they important?

To thrive as a Seafood Quality Control professional, you typically need knowledge of food safety regulations, seafood processing standards, and a relevant degree in food science or a related field. Familiarity with inspection tools, HACCP certification, and laboratory testing equipment is highly valuable. Attention to detail, effective communication, and strong problem-solving abilities are key soft skills in this role. These competencies are vital to ensuring the seafood meets safety and quality standards while preventing contamination and ensuring compliance with industry guidelines.

More about Seafood Quality Control jobs
What cities are hiring for Seafood Quality Control jobs? Cities with the most Seafood Quality Control job openings:
What are the most commonly searched types of Seafood Quality Control jobs? The most popular types of Seafood Quality Control jobs are:
What states have the most Seafood Quality Control jobs? States with the most job openings for Seafood Quality Control jobs include:
What job categories do people searching Seafood Quality Control jobs look for? The top searched job categories for Seafood Quality Control jobs are:
Infographic showing various Seafood Quality Control job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 96% Full Time, 1% Part Time, 1% Temporary, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

Seafood Department Lead

Vicente's Supermarket

Roxbury, MA • On-site

$19 - $21/hr

Full-time

Posted 11 days ago


Job description

Job Title: Seafood Lead
Department: Seafood
Reports To: Store Manager
Supervises: Seafood Department Team
Position Summary:
The Seafood Manager oversees all aspects of the seafood department including quality control, product preparation, merchandising, team leadership, customer service, and food safety. Ensures high standards of freshness, product knowledge, operational efficiency, and profitability.
Responsibilities:
• Quality Control amp; Freshness: Inspect shipments, verify species accuracy, ensure rotation and proper storage, supervise value-added product prep, monitor case temperatures, and stay updated on industry trends and seasonality.
• Seafood Handling amp; Preparation: Supervise and participate in filleting, scaling, cleaning, and shucking. Maintain equipment, train team on technical skills, and advise customers on cooking/preparation.
• Merchandising amp; Presentation: Build attractive displays with proper ice levels, implement planograms, ensure accurate signage and labeling, maintain cleanliness, and feature seasonal items.
• Inventory Management: Monitor stock, order based on trends and needs, forecast with Store Manager, manage shrink, track product movement, and oversee receiving/stocking.
• Team Leadership: Train, coach, and supervise staff; hold meetings; develop high-potential employees; foster a positive work environment.
• Customer Service: Provide expert product knowledge, resolve concerns, offer guidance on selection and sustainability, and build customer loyalty.
• Sales amp; Profitability: Meet sales goals, analyze data, apply pricing/promotional strategies, and drive department growth.
• Food Safety amp; Sanitation: Maintain strict sanitation standards, enforce HACCP procedures, train employees, and ensure a clean, safe work environment.
Expectations:
• Maintain top-tier seafood quality and department presentation.
• Deliver exceptional customer service and promote sustainable seafood practices.
• Drive sales and minimize shrink through accurate ordering and handling.
• Build and support a strong, knowledgeable team.
• Ensure compliance with all safety, sanitation, and regulatory standards.
Qualifications:
• High school diploma required; Associate’s/Bachelor’s preferred.
• Minimum 2 years experience in meat/seafood operations with 1 year supervisory.
• Strong knowledge of seafood varieties, handling, and processing.
• Strong leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment.
Working Conditions:
• Ability to lift 40+ lbs.
• Frequent standing, bending, cooler/freezer work, and handling of raw seafood.
Signatures:
Store Director: __________________________
HR Representative: _______________________
Associate: _______________________________