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Seafood Quality Control Jobs (NOW HIRING)

... and seafood.With deep relationships across local farms and global producers, we stay ahead of ... Summary The quality control team member is responsible for monitoring all products distributed from ...

... and seafood.With deep relationships across local farms and global producers, we stay ahead of ... Summary The quality control team member is responsible for monitoring all products distributed from ...

We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery ... The Quality Control Lead performs quality checks at all touch-points in the product's journey ...

We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery ... The Quality Control Lead performs quality checks at all touch-points in the product's journey ...

... and seafood. With deep relationships across local farms and global producers, we stay ahead of ... The Produce QC team member will assist in maintaining the highest quality produce, consistent with ...

New

Produce Quality Control

Dallas, TX · On-site

$16.50 - $17.50/hr

... and seafood.With deep relationships across local farms and global producers, we stay ahead of ... The Produce QC team member will assist in maintaining the highest quality produce, consistent with ...

New

Produce Quality Control

Dallas, TX · On-site

$16.50 - $17.50/hr

... and seafood.With deep relationships across local farms and global producers, we stay ahead of ... The Produce QC team member will assist in maintaining the highest quality produce, consistent with ...

New

Strong understanding of seafood quality, handling, storage, and food safety. * Proven ability to lead, train, and develop a culinary team. * Experience with inventory management, food-cost control ...

QA / QC Supervisor

Vernon, CA · On-site

$75K - $85K/yr

PAFCO is a $700MM+ global seafood manufacturing company with 45+ years of success. Our business is ... We are currently looking for an outstanding QA/QC Supervisor/Lead to join our growing team!

Strong understanding of seafood quality, handling, storage, and food safety. * Proven ability to lead, train, and develop a culinary team. * Experience with inventory management, food-cost control ...

Sushi Chef

Washington, DC · On-site

$100K - $120K/yr

Source, receive, and inspect fish and seafood, ensuring quality, freshness, and full compliance ... Maintain strict temperature control, labeling, and traceability records for all raw and sushi-grade ...

#91 Seafood Clerk

Kent, WA · On-site

$18 - $20/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

Showing results 21-40

Seafood Quality Control information

See salary details

$30.5K

$81.3K

$129.5K

How much do seafood quality control jobs pay per year?

As of Aug 14, 2026, the average yearly pay for seafood quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a seafood quality control?

A Seafood Quality Control job involves inspecting and ensuring that seafood products meet safety, quality, and regulatory standards. Responsibilities include monitoring processing operations, checking for contamination, verifying freshness, and enforcing hygiene protocols. Professionals in this role work closely with suppliers, production teams, and regulatory agencies to maintain compliance. They may also conduct tests for bacteria, temperature control, and proper packaging. This role is crucial for delivering safe and high-quality seafood to consumers.

What are the typical daily responsibilities of someone working in seafood quality control?

Seafood Quality Control professionals are responsible for inspecting seafood products at various stages of processing to ensure they meet safety, quality, and regulatory standards. On a daily basis, you may conduct visual inspections, monitor temperature logs, collect samples for laboratory analysis, and document findings. Collaboration with production and sanitation teams is common to address any issues or implement corrective actions. This role often involves both hands-on work in production areas and detailed reporting or communication with management.

What are the key skills and qualifications needed to thrive in seafood quality control, and why are they important?

To thrive as a Seafood Quality Control professional, you typically need knowledge of food safety regulations, seafood processing standards, and a relevant degree in food science or a related field. Familiarity with inspection tools, HACCP certification, and laboratory testing equipment is highly valuable. Attention to detail, effective communication, and strong problem-solving abilities are key soft skills in this role. These competencies are vital to ensuring the seafood meets safety and quality standards while preventing contamination and ensuring compliance with industry guidelines.

More about Seafood Quality Control jobs

What cities are hiring for Seafood Quality Control jobs?

Cities with the most Seafood Quality Control job openings:

What are the most commonly searched types of Seafood Quality Control jobs?

The most popular types of Seafood Quality Control jobs are:

What states have the most Seafood Quality Control jobs?

States with the most job openings for Seafood Quality Control jobs include:

Infographic showing various Seafood Quality Control job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

Quality Control Technician (Seafood Plant)

Shamrock Foods Company

Phoenix, AZ • On-site

$18 - $23/hr

Full-time

Medical, Retirement, PTO

Re-posted 12 days ago


Shamrock Foods rating

8.1

Company rating: 8.1 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

9th of 49 rated food wholesalers


Job description

Schedule: Monday to Friday, 9:00 am - 5:30 pm

Location: Phoenix, AZ

Maintains all aspects of Quality Assurance to ensure proper, safe and exceptional operation of the department.

Essential Duties:

  • Audits products for quality and safety prior to sending out to customers.
  • Audits incoming raw materials for supplier specifications, quality, and food security.
  • Reviews incoming ingredients for allergen checks and quality standards.
  • Responsible for compliance with all regulations. Food Safety – plant in proper sanitary condition at all times, including allergen control, pest control, guidelines followed.
  • Fills out necessary paperwork for product audits and HACCP documents.
  • Reviews HACCP documents prior to handing paperwork to QA Supervisor/Manager.
  • Work with operational teams daily with paperwork, quality checks, and HACCP procedures. 
  • Ensure adherence to all standard work processes, including the Production Sanitation processes.
  • Aides in plant training requirements and training frequencies.  Work with QA Supervisor/ Manager to ensure plant training requirements and frequencies are met.  Conduct plant training sessions as needed.
  • Maintains understanding of processes and functional interdependencies. Recognize and escalate, as needed, those issues identified as risks to, or opportunities to improve, plant performance.
  • Regular and reliable attendance.
  • Other duties may be assigned.

Qualifications:

  • High School Diploma or GED preferred
  • Meat Protein Experience
  • HACCP certified, preferred
  • Must be able to work within timelines and in high pressure situations
  • Must understand basic QA SOPs; can perform Pre-Op and basic doc verification with supervision

Corporate Summary: 

At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.

Our Mission: 

At Shamrock Foods Company, we live by our founding family’s motto to “treat associates like family and customers like friends.”

Why work for us?

Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy.  That’s why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck.  And it doesn’t stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education, and wellness programs.

Shamrock Foods Company is an Equal Opportunity Employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law.


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