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Seafood Quality Control Jobs (NOW HIRING)

Clarks Market

Meat & Seafood Manager

Telluride, CO · On-site

$33 - $38.75/hr

The Meat & Seafood Department Manager oversees the meat and seafood operations of the store. The ... Quality Control and Food Safety: * Ensure compliance with food safety standards and regulations.

99 Ranch Market

#91 Seafood Clerk

Kent, WA · On-site

$18 - $20/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

ACE ENDICO CORP

SEAFOOD ASSOCIATE

Brewster, NY

$19 - $22/hr

Seafood Associate (Full-Time) Location: Brewster, NY Pay: $18 - 22 /hour (+ Overtime) What You'll ... Perform inventory checks and quality control inspections * Maintain cleanliness and sanitation of ...

99 Ranch Market

#76 Seafood Supervisor

Sacramento, CA · On-site

$20 - $22/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

99 Ranch Market

#86 Seafood Clerk

Folsom, CA · On-site

$20 - $22/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

99 Ranch Market

#86 Seafood Clerk

Folsom, CA · On-site

$18 - $19/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

Halperns'

Seafood Cutter

Orlando, FL

$17/hr

Seafood Cutter 2412 W Sand Lake Road Orlando FL 32809 Welcome to Halperns'! The dedicated employees ... Perform quality control checks and communicate with supervisors and managers regarding any defects.

Halperns'

Seafood Cutter

Walton, KY · On-site

$19 - $23/hr

Seafood Cutter Walton, KY Welcome to Halperns'! The dedicated employees who work at Halperns' are ... Perform quality control checks and communicate with supervisors and managers regarding any defects.

Halperns'

Seafood Cutter

Orlando, FL · On-site

$17/hr

Seafood Cutter 2412 W Sand Lake Road Orlando FL 32809 Welcome to Halperns'! The dedicated employees ... Perform quality control checks and communicate with supervisors and managers regarding any defects.

99 Ranch Market

#95 Seafood Clerk

Portland, OR · On-site

$17 - $19/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

Halperns'

Quality Assurance Technician

Orlando, FL

$22/hr

Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with ... The Food Quality Control Technician is responsible for ensuring that food products meet established ...

Halperns'

Quality Assurance Technician

Orlando, FL · On-site

$22/hr

Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with ... The Food Quality Control Technician is responsible for ensuring that food products meet established ...

99 Ranch Market

#71 Seafood Clerk

Dublin, CA · On-site

$17.50 - $19/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

99 Ranch Market

Seafood Clerk #53

Chandler, AZ · On-site

$16/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

Uncle Giuseppe's, Inc.

Seafood Manager

Levittown, NY · On-site

$70K - $80K/yr

Quality Assurance: * Ensure compliance with food safety and sanitation regulations, including HACCP (Hazard Analysis Critical Control Point) guidelines. * Inspect incoming seafood shipments for ...

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Seafood Quality Control information

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$30.5K

$81.3K

$129.5K

How much do seafood quality control jobs pay per year?

As of Jul 3, 2026, the average yearly pay for seafood quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a Seafood Quality Control job?

A Seafood Quality Control job involves inspecting and ensuring that seafood products meet safety, quality, and regulatory standards. Responsibilities include monitoring processing operations, checking for contamination, verifying freshness, and enforcing hygiene protocols. Professionals in this role work closely with suppliers, production teams, and regulatory agencies to maintain compliance. They may also conduct tests for bacteria, temperature control, and proper packaging. This role is crucial for delivering safe and high-quality seafood to consumers.

What are the typical daily responsibilities of someone working in Seafood Quality Control?

Seafood Quality Control professionals are responsible for inspecting seafood products at various stages of processing to ensure they meet safety, quality, and regulatory standards. On a daily basis, you may conduct visual inspections, monitor temperature logs, collect samples for laboratory analysis, and document findings. Collaboration with production and sanitation teams is common to address any issues or implement corrective actions. This role often involves both hands-on work in production areas and detailed reporting or communication with management.

What are the key skills and qualifications needed to thrive in the Seafood Quality Control position, and why are they important?

To thrive as a Seafood Quality Control professional, you typically need knowledge of food safety regulations, seafood processing standards, and a relevant degree in food science or a related field. Familiarity with inspection tools, HACCP certification, and laboratory testing equipment is highly valuable. Attention to detail, effective communication, and strong problem-solving abilities are key soft skills in this role. These competencies are vital to ensuring the seafood meets safety and quality standards while preventing contamination and ensuring compliance with industry guidelines.

More about Seafood Quality Control jobs
What cities are hiring for Seafood Quality Control jobs? Cities with the most Seafood Quality Control job openings:
What are the most commonly searched types of Seafood Quality Control jobs? The most popular types of Seafood Quality Control jobs are:
What states have the most Seafood Quality Control jobs? States with the most job openings for Seafood Quality Control jobs include:
What job categories do people searching Seafood Quality Control jobs look for? The top searched job categories for Seafood Quality Control jobs are:
Seafood Quality Control jobs near you
Infographic showing various Seafood Quality Control job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 96% Full Time, 1% Part Time, 1% Temporary, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.
Meat & Seafood Manager

Meat & Seafood Manager

Clarks Market

Telluride, CO • On-site

$33 - $38.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Clark's Market rating

4.0

Company rating: 4.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

This is a full-time position offering competitive wages and a comprehensive benefits package. Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility.
The Meat & Seafood Department Manager oversees the meat and seafood operations of the store. The Department Manager is knowledgeable about different cuts of meat and types of seafood, manages inventory and supplies, and maintains a high standard of food safety and cleanliness. The Meat & Seafood Department Manager is responsible for training and supervising staff, ensuring exceptional customer service, and maximizing profitability.
Manage Department Operations:
  • Oversee daily operations of the meat and seafood department.
  • Ensure proper handling, cutting, packaging, and presentation of meat and seafood products.
  • Monitor inventory levels and order supplies to meet customer demand.
  • Maximize department profitability through effective cost control and pricing strategies.
  • Analyze sales trends and adjust inventory and pricing accordingly.
  • Monitor and achieve department budgetary goals.

Staff Supervision and Training:
  • Recruit, train, and supervise department staff.
  • Schedule staff shifts and manage labor costs effectively.
  • Provide coaching and development opportunities to enhance employee skills and performance.

Customer Service:
  • Ensure exceptional customer service by assisting customers with product selection and inquiries.
  • Address customer concerns and resolve issues promptly.
  • Uphold a friendly and welcoming atmosphere in the department.

Quality Control and Food Safety:
  • Ensure compliance with food safety standards and regulations.
  • Monitor product quality and freshness, rotating stock as necessary.
  • Implement procedures to minimize shrinkage and waste.
  • Maintain cleanliness and sanitation standards in accordance with health regulations.

Experience, Education & Certifications:
  • Proven experience as a butcher, meat cutter, or in a similar role within the meat and seafood industry, preferably in a retail environment.
  • 3-5 years managerial or supervisory experience.
  • Certification in meat cutting or butchery preferred.
  • Certification in food safety management.
  • Food Safety Certification required.
  • Additional certifications in meat cutting or butchery are a plus.

Skills and Abilities:
  • Expert knowledge of meat products, cuts, and preparation techniques.
  • Strong leadership and team management skills.
  • Excellent customer service and communication skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Proficiency in inventory management and financial analysis.
  • Ability to lead and manage a team effectively.
  • Excellent time management skills with a proven ability to meet deadlines
  • Ability to function well in a high-paced and at times stressful environment

Physical Requirements / Working Conditions:
  • Work in a cold environment, such as a refrigerated meat room.
  • Use sharp tools and heavy machinery, requiring attention to safety protocols.
  • Wear protective gear as required (e.g., gloves, aprons).
  • Prolonged standing & walking - up to 7 hours per day on your feet.
  • Ability to lift up to 50 lbs.

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