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Seafood Quality Control Jobs (NOW HIRING)

99 Ranch Market

#86 Seafood Clerk

Folsom, CA · On-site

$20 - $22/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

99 Ranch Market

#86 Seafood Clerk

Folsom, CA · On-site

$18 - $19/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

Omei Restaurant Group

Executive Chef

Tampa, FL

$67K - $93K/yr

Maintain exceptional standards for seafood quality, preparation, knife work, presentation, and ... Standardize recipes, plating guides, production methods, and quality-control procedures. * Partner ...

Jetro / Restaurant Depot

Seafood Manager

Secaucus, NJ · On-site

$19.42 - $20.07/hr

Oversee daily seafood department operations to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and replenishment ...

Jetro / Restaurant Depot

Seafood Manager

Albany, NY · On-site

$19.50 - $20.15/hr

Oversee daily seafood department operations to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and replenishment ...

Jetro Restaurant Depot

Seafood Manager

Royersford, PA · On-site

$17.50 - $18.09/hr

Oversee daily seafood department operations to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and replenishment ...

Jetro Restaurant Depot

Seafood Manager

Saint Louis, MO · On-site

$18.50 - $28.85/hr

Oversee daily seafood department operations to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and replenishment ...

Jetro Restaurant Depot

Seafood Manager

Los Angeles, CA · On-site

$21.62 - $22.70/hr

Oversee daily seafood department operations to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and replenishment ...

Jetro / Restaurant Depot

Seafood Manager

Paramus, NJ

$19.42 - $20.07/hr

Oversee daily seafood department operations to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and replenishment ...

Jetro / Restaurant Depot

Seafood Manager

Los Angeles, CA · On-site

$21.62 - $22.70/hr

Oversee daily seafood department operations to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and replenishment ...

Jetro Restaurant Depot

Seafood Manager

Neptune, NJ · On-site

$19.42 - $21.07/hr

Oversee daily seafood department operations to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and replenishment ...

Jetro / Restaurant Depot

Seafood Manager

Atlanta, GA

$17.50 - $18.09/hr

Oversee daily seafood department operations to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and replenishment ...

Jetro / Restaurant Depot

Seafood Manager

Royersford, PA

$17.50 - $18.09/hr

Oversee daily seafood department operations to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and replenishment ...

Jetro / Restaurant Depot

Seafood Manager

Everett, MA

$19.50 - $20.15/hr

Oversee daily seafood department operations to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and replenishment ...

Jetro / Restaurant Depot

Seafood Manager

Neptune City, NJ · On-site

$19.42 - $21.07/hr

Oversee daily seafood department operations to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and replenishment ...

Jetro Restaurant Depot

Seafood Manager

Farmingdale, NY · On-site

$20.50 - $21.19/hr

Oversee daily seafood department operations to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and replenishment ...

Jetro / Restaurant Depot

Seafood Manager

Farmingdale, NY · On-site

$20.50 - $21.19/hr

Oversee daily seafood department operations to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and replenishment ...

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Seafood Quality Control information

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$30.5K

$81.3K

$129.5K

How much do seafood quality control jobs pay per year?

As of Aug 14, 2026, the average yearly pay for seafood quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a seafood quality control?

A Seafood Quality Control job involves inspecting and ensuring that seafood products meet safety, quality, and regulatory standards. Responsibilities include monitoring processing operations, checking for contamination, verifying freshness, and enforcing hygiene protocols. Professionals in this role work closely with suppliers, production teams, and regulatory agencies to maintain compliance. They may also conduct tests for bacteria, temperature control, and proper packaging. This role is crucial for delivering safe and high-quality seafood to consumers.

What are the typical daily responsibilities of someone working in seafood quality control?

Seafood Quality Control professionals are responsible for inspecting seafood products at various stages of processing to ensure they meet safety, quality, and regulatory standards. On a daily basis, you may conduct visual inspections, monitor temperature logs, collect samples for laboratory analysis, and document findings. Collaboration with production and sanitation teams is common to address any issues or implement corrective actions. This role often involves both hands-on work in production areas and detailed reporting or communication with management.

What are the key skills and qualifications needed to thrive in seafood quality control, and why are they important?

To thrive as a Seafood Quality Control professional, you typically need knowledge of food safety regulations, seafood processing standards, and a relevant degree in food science or a related field. Familiarity with inspection tools, HACCP certification, and laboratory testing equipment is highly valuable. Attention to detail, effective communication, and strong problem-solving abilities are key soft skills in this role. These competencies are vital to ensuring the seafood meets safety and quality standards while preventing contamination and ensuring compliance with industry guidelines.

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What cities are hiring for Seafood Quality Control jobs?

Cities with the most Seafood Quality Control job openings:

What are the most commonly searched types of Seafood Quality Control jobs?

The most popular types of Seafood Quality Control jobs are:

What states have the most Seafood Quality Control jobs?

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Seafood Quality Control jobs near you
Infographic showing various Seafood Quality Control job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

#86 Seafood Clerk

99 Ranch Market

Folsom, CA • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

99 Ranch Market rating

6.7

Company rating: 6.7 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

99 Ranch Market - Mountain View store is now hiring Seafood Supercisor!

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 10 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!
Job Duties:
  • Display - Set up fresh seafood cases and ensure products have proper signage and are well-merchandised following company standards; showcase quality and freshness to drive sales in the department.
  • Sales Floor Maintenance - Keep aisles and common walking areas clean/cleared of boxes and debris to prevent injury.
  • Replenish - Unload and break down deliveries. Refill products to meet customer needs and rotate for freshness.
  • Processing - Skin, clean, and cut fish upon customers’ request. Frying and/or steaming seafood products upon request by using the fryer and steamer. Change fryer oil and clean fryer and steamer on a daily basis.
  • Logs - Use equipment appropriately and keep accurate logs in accordance with all company policies and state food safety and health regulations.
  • Stock - Stock, ship and distribute product items to production teams. Follow the First-In First-Out (FIFO) method. Monitor the cooler/freezer temperature to ensure that company standards and required regulations are followed.
  • Customer Service - Proactively reach out to customers. Provide excellent service to customers.
  • PI Count - Work with other team members to conduct monthly inventory count.
  • Fish Tank Maintenance - Clean seafood tanks and change appliances on a regular basis to maintain freshness and quality of products, and maintain the cleanliness of seafood tanks.
  • Cleaning - Follow the company policy to clean the walk-in cooler and freezer, clean and sanitize display cases, scales and counters in a safe manner, and maintain work areas clean.
  • Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department.
  • Sales - Cut, wrap, pack the items at the customer's request accurately and efficiently.
  • Perform other duties as for business needs.
Minimum Requirement:
  • Previous seafood department experience is preferred.
  • Knowledge of general seafood product lines or similar experience.
  • Available to work on weekends and holidays or rotating schedules.
Skills Requirement:
  • Ability to communicate effectively to customers and team members.
  • Ability to follow instructions, procedures, and other company policies.
  • Ability to inspect and evaluate the quality of products.
  • Requires proper training and knowledge of equipment operation.
Physical Demands:
  • Standing for extended periods is commonly required.
  • Good manual dexterity for the use of processing equipment such as cutter or labeling.
  • Lifting items weighing 30 lbs or more with appropriate equipment.
  • Able to work occasionally with environment temperatures ranging from 32º to 50°F.
Employment Type: Part time/full time
Salary:
The pay range for this job is $20 - 22 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.
Benefits (*conditions apply - details available upon enquiry):
  • Medical*, Vision*, Dental*, and Life Insurance*.
  • 401(k) Retirement Savings Plan with up to 4% Company Match.
  • Long-Term Service Award*.
  • Paid Time Off*.
  • Employee Discount.
How to apply:
  • For more information or send your resume, please visit https://www.99ranch.com/careers.
  • Walk-in is welcome at store location: 25000 Blue Ravine Rd, Folsom, CA 95630
  • Store Location: 25000 Blue Ravine Rd, Folsom, CA 95630
  • Or Call/Text:  510-309-1057
Privacy Policy:
By submitting your information, you acknowledge that you have read our privacy policy linked below and consent to receive communications from us:
https://99ranch.com/pub/articles/detail?id=26004
Disclaimer:
Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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