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Seafood Quality Control Jobs (NOW HIRING)

99 Ranch Market

#76 Seafood Supervisor

Sacramento, CA

$20 - $22/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

99 Ranch Market

#71 Seafood Clerk

Dublin, CA · On-site

$17.50 - $19/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

99 Ranch Market

#95 Seafood Clerk

Portland, OR

$17 - $19/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

99 Ranch Market

Seafood Clerk #53

Chandler, AZ

$16/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

99 Ranch Market

#86 Seafood Clerk

Folsom, CA · On-site

$20 - $22/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

99 Ranch Market

Seafood Clerk #53

Chandler, AZ · On-site

$16/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

99 Ranch Market

#86 Seafood Clerk

Folsom, CA · On-site

$18 - $19/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

ACE ENDICO CORP

SEAFOOD ASSOCIATE

Brewster, NY

$18/hr

Seafood Associate (Warehouse) Location: Brewster, NY Pay: $18/hour Shift: Sunday - Thursday 11:00am ... Perform inventory checks and quality control inspections * Maintain cleanliness and sanitation of ...

BALDOR SPECIALTY FOODS, Inc.

Seafood Cutter I

Brooklyn, NY · On-site

$22 - $23/hr

... quality control standards Discard any seafood that does not meet processing standards Operate, maintain, and clean processing equipment Load and unload products during receiving and production ...

Uncle Giuseppe's, Inc.

Seafood Manager

Levittown, NY · On-site

$70K - $80K/yr

Quality Assurance: * Ensure compliance with food safety and sanitation regulations, including HACCP (Hazard Analysis Critical Control Point) guidelines. * Inspect incoming seafood shipments for ...

Uncle Giuseppe's, Inc.

Seafood Manager

Greenvale, NY · On-site

$70K - $80K/yr

Quality Assurance: * Ensure compliance with food safety and sanitation regulations, including HACCP (Hazard Analysis Critical Control Point) guidelines. * Inspect incoming seafood shipments for ...

Patibi Corp

Butcher & Seafood Specialist

Southampton, NY · On-site

$25 - $30/hr

Maintain accurate inventory control, ensuring freshness, quality, and proper rotation. * Adhere to ... Seafood Specialist Responsibilities * Provide expert guidance to customers on seafood selections ...

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Seafood Quality Control information

See salary details

$30.5K

$81.3K

$129.5K

How much do seafood quality control jobs pay per year?

As of Jun 12, 2026, the average yearly pay for seafood quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a Seafood Quality Control job?

A Seafood Quality Control job involves inspecting and ensuring that seafood products meet safety, quality, and regulatory standards. Responsibilities include monitoring processing operations, checking for contamination, verifying freshness, and enforcing hygiene protocols. Professionals in this role work closely with suppliers, production teams, and regulatory agencies to maintain compliance. They may also conduct tests for bacteria, temperature control, and proper packaging. This role is crucial for delivering safe and high-quality seafood to consumers.

Is quality control still a job?

Yes, quality control remains a vital role in the seafood industry, including seafood quality control positions. These jobs involve inspecting products, ensuring compliance with safety standards, and often require knowledge of food safety certifications and quality assurance procedures. The demand for seafood quality control professionals continues due to strict regulations and consumer safety concerns.

What are the typical daily responsibilities of someone working in Seafood Quality Control?

Seafood Quality Control professionals are responsible for inspecting seafood products at various stages of processing to ensure they meet safety, quality, and regulatory standards. On a daily basis, you may conduct visual inspections, monitor temperature logs, collect samples for laboratory analysis, and document findings. Collaboration with production and sanitation teams is common to address any issues or implement corrective actions. This role often involves both hands-on work in production areas and detailed reporting or communication with management.

How much do seafood processors get paid?

Seafood processors typically earn an average hourly wage ranging from $12 to $20, depending on experience, location, and employer. Entry-level positions may pay closer to the minimum wage, while experienced workers or those with specialized skills can earn higher wages, often with opportunities for overtime. Certifications in food safety and quality control can also influence pay levels.

What are the key skills and qualifications needed to thrive in the Seafood Quality Control position, and why are they important?

To thrive as a Seafood Quality Control professional, you typically need knowledge of food safety regulations, seafood processing standards, and a relevant degree in food science or a related field. Familiarity with inspection tools, HACCP certification, and laboratory testing equipment is highly valuable. Attention to detail, effective communication, and strong problem-solving abilities are key soft skills in this role. These competencies are vital to ensuring the seafood meets safety and quality standards while preventing contamination and ensuring compliance with industry guidelines.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food and Beverage Directors or Corporate Chefs tend to have the highest salaries. These positions often require extensive experience, leadership skills, and sometimes advanced certifications, and they oversee large operations or multiple locations.

What is the highest paying fishing job?

In the seafood quality control field, the highest paying roles are often supervisory or management positions, such as Quality Assurance Managers or Seafood Processing Plant Managers, which can earn higher salaries due to experience and responsibilities. These roles typically require specialized knowledge of seafood safety standards, certifications, and experience in the industry.
More about Seafood Quality Control jobs
What cities are hiring for Seafood Quality Control jobs? Cities with the most Seafood Quality Control job openings:
What are the most commonly searched types of Seafood Quality Control jobs? The most popular types of Seafood Quality Control jobs are:
What states have the most Seafood Quality Control jobs? States with the most job openings for Seafood Quality Control jobs include:
What job categories do people searching Seafood Quality Control jobs look for? The top searched job categories for Seafood Quality Control jobs are:
Seafood Quality Control jobs near you
Infographic showing various Seafood Quality Control job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $81,324 per year, or $39.1 per hour.
#76 Seafood Supervisor

#76 Seafood Supervisor

99 Ranch Market

Sacramento, CA

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

99 Ranch Market rating

6.7

Company rating: 6.7 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

99 Ranch Market - Sacramento store is now hiring Seafood Supervisor!
99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 10 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!
Job Duties:
  • Display - Set up fresh seafood cases and ensure products have proper signage and are well-merchandised following company standards; showcase quality and freshness to drive sales in the department.
  • Sales Floor Maintenance - Keep aisles and common walking areas clean/cleared of boxes and debris to prevent injury.
  • Replenish - Unload and break down deliveries. Refill products to meet customer needs and rotate for freshness.
  • Processing - Skin, clean, and cut fish upon customers’ request. Frying and/or steaming seafood products upon request by using the fryer and steamer.
  • Change fryer oil and clean fryer and steamer on a daily basis.
  • Logs - Use equipment appropriately and keep accurate logs in accordance with all company policies and state food safety and health regulations.
  • Stock - Stock, ship and distribute product items to production teams.
  • Follow the First-In First-Out (FIFO) method. Monitor the cooler/freezer temperature to ensure that company standards and required regulations are followed.
  • Customer Service - Proactively reach out to customers. Provide excellent service to customers.
  • PI Count - Work with other team members to conduct monthly inventory count.
  • Fish Tank Maintenance - Clean seafood tanks and change appliances on a regular basis to maintain freshness and quality of products, and maintain the cleanliness of seafood tanks.
  • Cleaning - Follow the company policy to clean the walk-in cooler and freezer, clean and sanitize display cases, scales and counters in a safe manner, and maintain work areas clean.
  • Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department.
  • Sales - Cut, wrap, pack the items at the customer's request accurately and efficiently.
  • Perform other duties as for business needs.

Minimum Requirement:
  • Previous seafood department experience is preferred.
  • Knowledge of general seafood product lines or similar experience.
  • Available to work on weekends and holidays or rotating schedules.

Skills Requirement:
  • Ability to communicate effectively to customers and team members.
  • Ability to follow instructions, procedures, and other company policies.
  • Ability to inspect and evaluate the quality of products.
  • Requires proper training and knowledge of equipment operation.

Physical Demands:
  • Standing for extended periods is commonly required.
  • Good manual dexterity for the use of processing equipment such as cutter or labeling.
  • Lifting items weighing 30 lbs or more with appropriate equipment.
  • Able to work occasionally with environment temperatures ranging from 32º to 50°F.
  • Employment Type: full time/part time

Employee Benefits * conditions apply - details available upon enquiry:
  • Health Insurance - Dental* & Vision*
  • Paid Time Off*
  • Long Term Service Award*
  • 401k retirement plan.
  • Paid Sick Leave
  • Employee Discount

Salary:
The pay range for this job is between $20.00 and $ 22.00 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location."
How to Apply:
  • Walk-in into the store, fill out an application form, or provide your resume at the customer service counter.
  • Call for more information or to set up an interview.
Locations:
  • Store Location: 4220 Florin Road, Sacramento, CA 95823
  • Store Contact: 916-429-8899

Privacy Policy: By submitting your information, you acknowledge that you have read our Privacy Policy and consent to receive communications from us: https://99ranch.com/pub/articles/detail?id=26004
Disclaimer:
Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

About 99 Ranch Market:

99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family.