1

Seafood Quality Control Jobs (NOW HIRING)

Performs Quality Control checks and communicates with supervisors and managers regarding any defects. * Separates seafood portions and byproducts into specified containers and seals containers.

Seafood Cutter

Atlanta, GA · On-site

$19 - $23/hr

Performs Quality Control checks and communicates with supervisors and managers regarding any defects. * Separates seafood portions and byproducts into specified containers and seals containers.

Performs Quality Control checks and communicates with supervisors and managers regarding any defects. * Separates seafood portions and byproducts into specified containers and seals containers.

Seafood Cutter

Atlanta, GA · On-site

$19 - $23/hr

Performs Quality Control checks and communicates with supervisors and managers regarding any defects. * Separates seafood portions and byproducts into specified containers and seals containers.

Knowledge of seafood preparation, product presentation, and quality control. * Ability to train, lead, and motivate a team. * Basic computer proficiency (Word, Outlook, inventory systems). * Must be ...

Knowledge of seafood preparation, product presentation, and quality control. * Ability to train, lead, and motivate a team. * Basic computer proficiency (Word, Outlook, inventory systems). * Must be ...

Knowledge of seafood preparation, product presentation, and quality control. * Ability to train, lead, and motivate a team. * Basic computer proficiency (Word, Outlook, inventory systems). * Must be ...

#86 Seafood Clerk

Folsom, CA · On-site

$18 - $19/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. Sales - Cut, wrap, pack the items at the customer's request ...

SEAFOOD ASSOCIATE

Brewster, NY · On-site

$19 - $22/hr

Seafood Associate (Full-Time) Location: Brewster, NY Pay: $18 - 22 /hour (+ Overtime) What You'll ... Perform inventory checks and quality control inspections * Maintain cleanliness and sanitation of ...

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

#91 Seafood Clerk

Kent, WA · On-site

$19/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

#91 Seafood Clerk

Kent, WA · On-site

$19/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

#86 Seafood Clerk

Folsom, CA · On-site

$18 - $19/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

#86 Seafood Clerk

Folsom, CA · On-site

$20 - $22/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. Sales - Cut, wrap, pack the items at the customer's request ...

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

SEAFOOD ASSOCIATE

Brewster, NY · On-site

$19 - $22/hr

Seafood Associate (Full-Time) Location: Brewster, NY Pay: $18 - 22 /hour (+ Overtime) What You'll ... Perform inventory checks and quality control inspections * Maintain cleanliness and sanitation of ...

#91 Seafood Clerk

Kent, WA · On-site

$18 - $20/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

#86 Seafood Clerk

Folsom, CA · On-site

$18 - $19/hr

Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department. * Sales - Cut, wrap, pack the items at the customer's request ...

Showing results 41-60

Seafood Quality Control information

See salary details

$30.5K

$81.3K

$129.5K

How much do seafood quality control jobs pay per year?

As of Sep 5, 2026, the average yearly pay for seafood quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a seafood quality control?

A Seafood Quality Control job involves inspecting and ensuring that seafood products meet safety, quality, and regulatory standards. Responsibilities include monitoring processing operations, checking for contamination, verifying freshness, and enforcing hygiene protocols. Professionals in this role work closely with suppliers, production teams, and regulatory agencies to maintain compliance. They may also conduct tests for bacteria, temperature control, and proper packaging. This role is crucial for delivering safe and high-quality seafood to consumers.

What are the typical daily responsibilities of someone working in seafood quality control?

Seafood Quality Control professionals are responsible for inspecting seafood products at various stages of processing to ensure they meet safety, quality, and regulatory standards. On a daily basis, you may conduct visual inspections, monitor temperature logs, collect samples for laboratory analysis, and document findings. Collaboration with production and sanitation teams is common to address any issues or implement corrective actions. This role often involves both hands-on work in production areas and detailed reporting or communication with management.

What are the key skills and qualifications needed to thrive in seafood quality control, and why are they important?

To thrive as a Seafood Quality Control professional, you typically need knowledge of food safety regulations, seafood processing standards, and a relevant degree in food science or a related field. Familiarity with inspection tools, HACCP certification, and laboratory testing equipment is highly valuable. Attention to detail, effective communication, and strong problem-solving abilities are key soft skills in this role. These competencies are vital to ensuring the seafood meets safety and quality standards while preventing contamination and ensuring compliance with industry guidelines.

More about Seafood Quality Control jobs

What cities are hiring for Seafood Quality Control jobs?

Cities with the most Seafood Quality Control job openings:

What are the most commonly searched types of Seafood Quality Control jobs?

The most popular types of Seafood Quality Control jobs are:

What states have the most Seafood Quality Control jobs?

States with the most job openings for Seafood Quality Control jobs include:

Infographic showing various Seafood Quality Control job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

Seafood Cutter

Halperns'

Baltimore, MD • On-site

Full-time

Posted 15 days ago


Job description

Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...
Seafood Cutter
LOCATION ADDRESS: 701 W Hamburg St, Baltimore, MD 21230
Welcome to Halperns'! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute.
There's a seat at our table for you...
Position Summary:
Responsible for cleaning, cutting, portioning, and merchandising all seafood products.
Essential Functions:
  • Cleans, trims, slices, debones, and portions product for processing according to order specifications.
  • Inspects and removes defects, bruises, or blemishes from the product.
  • Accurately reads and comprehends all customer specific instructions.
  • Performs Quality Control checks and communicates with supervisors and managers regarding any defects.
  • Separates seafood portions and byproducts into specified containers and seals containers.
  • Uses knives, cleavers, and other equipment to perform seafood cutting and trimming.
  • Weighs product and tags containers for weight and contents.
  • Follows the company's detailed product specifications.
  • Performs other duties as assigned.

Knowledge / Skills / Abilities:
  • Must have working knowledge of production equipment.
  • Ability to portion all seafood products in an accurate and timely manner.
  • Ability to reduce processing costs by cutting and sizing portions accurately while continuing to meet customer specifications.
  • Ability to problem solve in terms of trimming and product substitutions.
  • Ability to work in a fast paced, high pressure, challenging environment
  • Must be a team player and possess a positive attitude.
  • Ability to effectively communicate, both written and verbally, in English.

You are required to provide your most recent employment experience for your application to be considered complete.
Position Summary:
Responsible for portion and merchandising all seafood.
Essential Functions:
  • Works with supervisors and production managers to schedule production.
  • Cleans, trims, and debones products for future processing.
  • Inspects and removes defects, bruises, or blemishes from the product.
  • Separates meats and by-products into specified containers and seals containers as needed.
  • Uses knives, cleavers, or other equipment to perform trimming.
  • Weighs product and tag containers for weight and contents.
  • Reduces processing costs but accurately cuts and sizes portions with good yields and meets customer specs.
  • Accurately reads and comprehends all customer-specific instructions.
  • Perform quality control checks and communicate with supervisors and managers regarding any defects.
  • A fish cutter must follow and maintain all Quality Assurance, HACCP, SQF requirements, and Occupational Health and safety regulations and ensure all employees under their department follow all the regulations.
  • Maintaining cleanliness and hygiene of the work area and the cutting knives and equipment.
  • Perform any other duties as required.

Knowledge / Skills / Abilities:
  • Must have working knowledge of production equipment.
  • Demonstrated ability to portion all seafood product in an accurate and timely manner.
  • Ability to reduce processing costs by cutting and sizing portions accurately with good yields as well as meeting customer specs.
  • Ability to problem solve in terms of trimming and product substitutions.
  • Ability to work in a fast paced, high pressure, challenging environment
  • Must be a team player and possess a positive attitude.
  • Ability to effectively communicate, both written and verbally, in English.
  • Follows company's Quality Control procedures.

Equipment / Tools / Technology:
  • Knife
  • Cut Glove
  • Portion Scale
  • Pin-bone pliers
  • Hand Scalers
  • Fish hook
  • Sharpening Machine

Educational & Experience Requirements:
  • High School or equivalent required.
  • Post High School or specialized training preferred.
  • A minimum of one year of experience as a professional cutter is required.
  • High-end fish/seafood processing experience is strongly preferred.

You are required to provide your most recent employment experience for your application to be considered complete.
BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!
Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.
Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to halpernshr@gfs.com and use the words "Accommodation Request" in your subject line.