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Intern Seafood Quality Control Jobs (NOW HIRING)

Quality Control Assistant

Warrenton, OR · On-site

$17.63 - $18.54/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Quality Control Assistant Department: Warren Admin Employment Type: Full Time Location ... Warrenton Compensation: $17.63 - $18.54 / hour Description At Pacific Seafood, we do more than just ...

Quality Control Assistant

Warrenton, OR · On-site

$17.63 - $18.54/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the ... Communicate a daily QC report to the management team and provide recommendations for improvement.

Quality Control Assistant

Warrenton, OR · On-site

$17.63 - $18.54/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description At Pacific Seafood, we do more than just provide the world with the healthiest proteins ... Communicate a daily QC report to the management team and provide recommendations for improvement.

Quality Control

Lubbock, TX

  • Medical

  • Dental

  • Retirement

  • PTO

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

Quality Control

Spokane, WA · On-site

$22.83 - $30.84/hr

  • Medical

  • Dental

  • Retirement

  • PTO

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

The Quality Control Laboratory Intern supports day-to-day QC lab operations and assists with routine analytical testing under supervision. This internship blends hands-on lab readiness activities ...

Quality Control Technician

Boston, MA · On-site

$20.25 - $26/hr

  • Medical

  • Retirement

  • PTO

The Quality Control Technician is responsible for testing seafood products and materials used during the manufacturing process to verify the products meet predefined criteria and conform to all ...

Quality Control Technician

Boston, MA

$20.25 - $26/hr

  • Medical

  • Retirement

  • PTO

The Quality Control Technician is responsible for testing seafood products and materials used during the manufacturing process to verify the products meet predefined criteria and conform to all ...

Quality Control

Spokane, WA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

Quality Control Technician

Boston, MA · On-site

$20.25 - $26/hr

  • Medical

  • Retirement

  • PTO

The Quality Control Technician is responsible for testing seafood products and materials used during the manufacturing process to verify the products meet predefined criteria and conform to all ...

Quality Control

Lubbock, TX · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

Quality Control

Lubbock, TX

  • Medical

  • Dental

  • Retirement

  • PTO

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

Quality Control

Spokane, WA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

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Quality Control Technician

Stanwood, WA · On-site

$22 - $27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Quality Control Technician will focus on pre-op inspection prior to start of production ... Must not be food allergen sensitive to Seafood/Shellfish. Able to comply with safety, quality, Good ...

Summary/Objective The Quality Control Laboratory Technician is responsible for supporting Quality ... Trains new lab technicians and intern as required * Accomplishes special projects and laboratory ...

Quality Control Technician

Sitka, AK · On-site

$22.50 - $29/hr

  • Medical

  • Dental

  • Vision

  • Life

Each Quality Control Lead is responsible for a particular department in the process and is ... Previous experience in Seafood or Manufacturing preferred. * Ability to add, subtract, multiply ...

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Showing results 1-20

Intern Seafood Quality Control information

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$8

$17

$24

How much do intern seafood quality control jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for intern seafood quality control in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What cities are hiring for Intern Seafood Quality Control jobs?

Cities with the most Intern Seafood Quality Control job openings:

What are the most commonly searched types of Seafood Quality Control jobs?

The most popular types of Seafood Quality Control jobs are:

What states have the most Intern Seafood Quality Control jobs?

States with the most job openings for Intern Seafood Quality Control jobs include:

Infographic showing various Intern Seafood Quality Control job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

$19 - $21/hr

Full-time

Re-posted 23 days ago


Job description

Job Title: Seafood Lead
Department: Seafood
Reports To: Store Manager
Supervises: Seafood Department Team
Position Summary:
The Seafood Manager oversees all aspects of the seafood department including quality control, product preparation, merchandising, team leadership, customer service, and food safety. Ensures high standards of freshness, product knowledge, operational efficiency, and profitability.
Responsibilities:
• Quality Control amp; Freshness: Inspect shipments, verify species accuracy, ensure rotation and proper storage, supervise value-added product prep, monitor case temperatures, and stay updated on industry trends and seasonality.
• Seafood Handling amp; Preparation: Supervise and participate in filleting, scaling, cleaning, and shucking. Maintain equipment, train team on technical skills, and advise customers on cooking/preparation.
• Merchandising amp; Presentation: Build attractive displays with proper ice levels, implement planograms, ensure accurate signage and labeling, maintain cleanliness, and feature seasonal items.
• Inventory Management: Monitor stock, order based on trends and needs, forecast with Store Manager, manage shrink, track product movement, and oversee receiving/stocking.
• Team Leadership: Train, coach, and supervise staff; hold meetings; develop high-potential employees; foster a positive work environment.
• Customer Service: Provide expert product knowledge, resolve concerns, offer guidance on selection and sustainability, and build customer loyalty.
• Sales amp; Profitability: Meet sales goals, analyze data, apply pricing/promotional strategies, and drive department growth.
• Food Safety amp; Sanitation: Maintain strict sanitation standards, enforce HACCP procedures, train employees, and ensure a clean, safe work environment.
Expectations:
• Maintain top-tier seafood quality and department presentation.
• Deliver exceptional customer service and promote sustainable seafood practices.
• Drive sales and minimize shrink through accurate ordering and handling.
• Build and support a strong, knowledgeable team.
• Ensure compliance with all safety, sanitation, and regulatory standards.
Qualifications:
• High school diploma required; Associate’s/Bachelor’s preferred.
• Minimum 2 years experience in meat/seafood operations with 1 year supervisory.
• Strong knowledge of seafood varieties, handling, and processing.
• Strong leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment.
Working Conditions:
• Ability to lift 40+ lbs.
• Frequent standing, bending, cooler/freezer work, and handling of raw seafood.
Signatures:
Store Director: __________________________
HR Representative: _______________________
Associate: _______________________________