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Intern Seafood Quality Control Jobs (NOW HIRING)

Seafood Department Lead

Roxbury, MA · On-site

$19 - $21/hr

Seafood Reports To : Store Manager Supervises : Seafood Department Team Position Summary : The ... Responsibilities: • Quality Control amp; Freshness: Inspect shipments, verify species accuracy ...

Previous QA/QC experience in food manufacturing required * Seafood processing or seafood QA experience strongly preferred * Knowledge of GMPs, food safety, allergens, labeling, and traceability

Previous QA/QC experience in food manufacturing required * Seafood processing or seafood QA experience strongly preferred * Knowledge of GMPs, food safety, allergens, labeling, and traceability

Quality Control Assistant

Warrenton, OR · On-site

$17.63 - $18.54/hr

Quality Control Assistant Department: Warren Admin Employment Type: Full Time Location ... Warrenton Compensation: $17.63 - $18.54 / hour Description At Pacific Seafood, we do more than just ...

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the ... Communicate a daily QC report to the management team and provide recommendations for improvement.

Quality Control Assistant

Warrenton, OR · On-site

$17.63 - $18.54/hr

Description At Pacific Seafood, we do more than just provide the world with the healthiest proteins ... Communicate a daily QC report to the management team and provide recommendations for improvement.

Intern, Quality Control

Davis, CA · On-site

$18 - $20/hr

We are currently looking for an Intern to join our Quality Control group. This position will help scientists conduct bioassays, test materials for QC release, and will generate test records that are ...

Quality Control Intern

Toledo, OH

$14 - $18.75/hr

About the Role We're hiring a Quality Control Intern to support our concrete quality control operations at plants and job sites. This role is ideal for students interested in construction ...

New

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

Quality Control

Spokane, WA · On-site

$22.83 - $30.84/hr

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

The Quality Control Laboratory Intern supports day-to-day QC lab operations and assists with routine analytical testing under supervision. This internship blends hands-on lab readiness activities ...

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the ... Teamwork, Productivity, Quality, and Excellence-which means consistently doing your best and always ...

Quality Control Technician

Boston, MA · On-site

$20.25 - $26/hr

The Quality Control Technician is responsible for testing seafood products and materials used during the manufacturing process to verify the products meet predefined criteria and conform to all ...

Quality Control Technician

Boston, MA

$20.25 - $26/hr

The Quality Control Technician is responsible for testing seafood products and materials used during the manufacturing process to verify the products meet predefined criteria and conform to all ...

Quality Control Technician

Boston, MA · On-site

$20.25 - $26/hr

The Quality Control Technician is responsible for testing seafood products and materials used during the manufacturing process to verify the products meet predefined criteria and conform to all ...

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Intern Seafood Quality Control information

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How much do intern seafood quality control jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for intern seafood quality control in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Seafood Quality Control jobs? The most popular types of Seafood Quality Control jobs are:

Seafood Department Lead

Vicente's Supermarket

Roxbury, MA • On-site

$19 - $21/hr

Full-time

Posted 11 days ago


Job description

Job Title: Seafood Lead
Department: Seafood
Reports To: Store Manager
Supervises: Seafood Department Team
Position Summary:
The Seafood Manager oversees all aspects of the seafood department including quality control, product preparation, merchandising, team leadership, customer service, and food safety. Ensures high standards of freshness, product knowledge, operational efficiency, and profitability.
Responsibilities:
• Quality Control amp; Freshness: Inspect shipments, verify species accuracy, ensure rotation and proper storage, supervise value-added product prep, monitor case temperatures, and stay updated on industry trends and seasonality.
• Seafood Handling amp; Preparation: Supervise and participate in filleting, scaling, cleaning, and shucking. Maintain equipment, train team on technical skills, and advise customers on cooking/preparation.
• Merchandising amp; Presentation: Build attractive displays with proper ice levels, implement planograms, ensure accurate signage and labeling, maintain cleanliness, and feature seasonal items.
• Inventory Management: Monitor stock, order based on trends and needs, forecast with Store Manager, manage shrink, track product movement, and oversee receiving/stocking.
• Team Leadership: Train, coach, and supervise staff; hold meetings; develop high-potential employees; foster a positive work environment.
• Customer Service: Provide expert product knowledge, resolve concerns, offer guidance on selection and sustainability, and build customer loyalty.
• Sales amp; Profitability: Meet sales goals, analyze data, apply pricing/promotional strategies, and drive department growth.
• Food Safety amp; Sanitation: Maintain strict sanitation standards, enforce HACCP procedures, train employees, and ensure a clean, safe work environment.
Expectations:
• Maintain top-tier seafood quality and department presentation.
• Deliver exceptional customer service and promote sustainable seafood practices.
• Drive sales and minimize shrink through accurate ordering and handling.
• Build and support a strong, knowledgeable team.
• Ensure compliance with all safety, sanitation, and regulatory standards.
Qualifications:
• High school diploma required; Associate’s/Bachelor’s preferred.
• Minimum 2 years experience in meat/seafood operations with 1 year supervisory.
• Strong knowledge of seafood varieties, handling, and processing.
• Strong leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment.
Working Conditions:
• Ability to lift 40+ lbs.
• Frequent standing, bending, cooler/freezer work, and handling of raw seafood.
Signatures:
Store Director: __________________________
HR Representative: _______________________
Associate: _______________________________