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Intern Seafood Quality Control Jobs (NOW HIRING)

Produce Quality Control

Dallas, TX · On-site

$16.50 - $17.50/hr

... and seafood. With deep relationships across local farms and global producers, we stay ahead of ... The Produce QC team member will assist in maintaining the highest quality produce, consistent with ...

... and seafood.With deep relationships across local farms and global producers, we stay ahead of ... The Produce QC team member will assist in maintaining the highest quality produce, consistent with ...

... and seafood. With deep relationships across local farms and global producers, we stay ahead of ... The Produce QC team member will assist in maintaining the highest quality produce, consistent with ...

Produce Quality Control

Dallas, TX · On-site

$16.50 - $17.50/hr

... and seafood.With deep relationships across local farms and global producers, we stay ahead of ... The Produce QC team member will assist in maintaining the highest quality produce, consistent with ...

Produce Quality Control

Dallas, TX · On-site

$16.50 - $17.50/hr

... and seafood.With deep relationships across local farms and global producers, we stay ahead of ... The Produce QC team member will assist in maintaining the highest quality produce, consistent with ...

QA / QC Supervisor

Vernon, CA · On-site

$75K - $85K/yr

PAFCO is a $700MM+ global seafood manufacturing company with 45+ years of success. Our business is ... We are currently looking for an outstanding QA/QC Supervisor/Lead to join our growing team!

Quality Control Technician

Greenfield, MA · On-site

$17.50 - $22.25/hr

Quality Control Technician Mativ is a global leader in specialty materials headquartered in ... Effectively communicate changes to procedures and/or intern reaction to customer complaints

About QC Servion QC Servion is the centralized hub for human resources, change management, program ... Staff Accounting Intern Position Location: Remote - work virtually from anywhere in the United ...

Quality Control Technician

Greenfield, MA · On-site

$17.50 - $22.25/hr

Effectively communicate changes to procedures and/or intern reaction to customer complaints ... Record test data, applying statistical quality control procedures * Evaluate data and write reports ...

About QC Servion QC Servion is the centralized hub for human resources, change management, program ... Tax Accounting Intern Position Location: Remote - work virtually from anywhere in the United States ...

Quality Control Manager

Charlotte, NC · On-site

$90 - $120/hr

As an intern, you'll have a chance to learn hands‑on the functional skills necessary to be ... As a result of our phenomenal growth, MSS Solutions, LLC has an opening for a Quality Control ...

$90 - $120/hr

As an intern, you'll have a chance to learn hands‑on the functional skills necessary to be ... As a result of our phenomenal growth, MSS Solutions, LLC has an opening for a Quality Control ...

Showing results 41-60

Intern Seafood Quality Control information

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$8

$17

$24

How much do intern seafood quality control jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for intern seafood quality control in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What cities are hiring for Intern Seafood Quality Control jobs?

Cities with the most Intern Seafood Quality Control job openings:

What are the most commonly searched types of Seafood Quality Control jobs?

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What states have the most Intern Seafood Quality Control jobs?

States with the most job openings for Intern Seafood Quality Control jobs include:

Infographic showing various Intern Seafood Quality Control job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Produce Quality Control

The Chefs' Warehouse

Dallas, TX • On-site

$16.50 - $17.50/hr

Full-time

Medical, Dental, Life, Retirement, PTO

This job post has expired 3 days ago. Applications are no longer accepted.


Chefs' Warehouse rating

7.1

Company rating: 7.1 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

25th of 49 rated food wholesalers


Job description

About Hardies

Hardie’s Fresh Foods has been delivering the freshest produce and finest specialty ingredients to Texas kitchens for over 80 years. Family-owned and Texas-proud, Hardie’s started with a single truck and a passion for quality. Today, we’re a trusted partner to chefs, restaurants, and foodservice professionals across the Lone Star State—supplying everything from peak-season fruits and vegetables to artisan cheeses, premium olive oils, chocolates, and center-of-the-plate proteins like meats and seafood. With deep relationships across local farms and global producers, we stay ahead of culinary trends while staying true to what matters: dependable service, outstanding quality, and helping chefs create memorable menus. Rooted in tradition, driven by innovation—Hardie’s is here to fuel kitchens with the ingredients that make food shine.


Position Summary: The Produce QC team member will assist in maintaining the highest quality produce, consistent with the longstanding reputation of Chefs Warehouse. We are looking for a candidate with demonstrated experience with fresh produce and a strong background in quality control in the food industry.

What you’ll do:

  • Make informed decisions about produce quality, with consideration for customer experience and shrink %
  • Maintain accurate inventory by conducting daily inventory counts, as well as making accurate and timely inventory adjustments
  • Cull/rework cases in an effort to reduce shrink
  • Communicate effectively with operations, sales, and buying teams
  • Produce reports to share interdepartmentally

About you:

  • 2-4 years experience with food, especially fresh produce
  • 1-2 years warehouse experience
  • Familiarity with food safety protocols
  • Literacy in basic technology, including inventory management systems, Excel spreadsheets, etc.
  • Efficient, with attention to detail
  • Willing to work in temperatures between 37-52 degrees
  • Able to lift 50lbs
  • Outstanding team player

#LI-TC1


The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.


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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985