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Temporary Seafood Quality Control Jobs (NOW HIRING)

Pacific Seafood

Quality Control Assistant

Warrenton, OR · On-site

$17.63 - $18.54/hr

Quality Control Assistant Department: Warren Admin Employment Type: Full Time Location ... Warrenton Compensation: $17.63 - $18.54 / hour Description At Pacific Seafood, we do more than just ...

Pacific Seafood

Quality Control Assistant

Warrenton, OR · On-site

$17.63 - $18.54/hr

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the ... Communicate a daily QC report to the management team and provide recommendations for improvement.

Pacific Seafood

Quality Control Assistant

Warrenton, OR

$17.63 - $18.54/hr

Description At Pacific Seafood, we do more than just provide the world with the healthiest proteins ... Communicate a daily QC report to the management team and provide recommendations for improvement.

Albertsons

Quality Control

Lubbock, TX

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

Albertsons

Quality Control

Spokane, WA · On-site

$22.83 - $30.84/hr

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

North Coast Seafoods

Quality Control Technician

Boston, MA · On-site

$20.25 - $26/hr

The Quality Control Technician is responsible for testing seafood products and materials used during the manufacturing process to verify the products meet predefined criteria and conform to all ...

North Coast Seafoods

Quality Control Technician

Boston, MA · On-site

$20.25 - $26/hr

The Quality Control Technician is responsible for testing seafood products and materials used during the manufacturing process to verify the products meet predefined criteria and conform to all ...

North Coast Seafoods

Quality Control Technician

Boston, MA · On-site

$20.25 - $26/hr

The Quality Control Technician is responsible for testing seafood products and materials used during the manufacturing process to verify the products meet predefined criteria and conform to all ...

Albertsons

Quality Control

Lubbock, TX · On-site

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

Albertsons

Quality Control

Spokane, WA

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

Albertsons

Quality Control

Spokane, WA · On-site

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

Albertsons

Quality Control

Lubbock, TX · On-site

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... You'll monitor seafood HACCP documentation, collaborate with warehouse and procurement teams, and ...

North Star Cold Storage

Be Seen First

Quality Control Technician

Stanwood, WA · On-site

$22 - $27/hr

The Quality Control Technician will focus on pre-op inspection prior to start of production ... Must not be food allergen sensitive to Seafood/Shellfish. Able to comply with safety, quality, Good ...

StaffQuick

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Quality Control Inspector - Temporary/ Urgent!

Lenoir City, TN · On-site

$16/hr

StaffQuick is Hiring a Quality Control Inspector near Knoxville, TN! StaffQuick hires for Temporary, Temp-to-Permanent, and Permanent Jobs throughout Illinois, Indiana, and Tennessee. We proudly ...

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Temporary Seafood Quality Control information

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$11

$21

$33

How much do temporary seafood quality control jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for temporary seafood quality control in the United States is $21.48, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is a temporary seafood quality control?

A Temporary Seafood Quality Control job involves inspecting seafood products during a limited period, such as a busy fishing season or when extra staff are needed. Workers in this role check for freshness, cleanliness, and compliance with safety standards by examining seafood for signs of spoilage, contamination, or improper handling. They may also record inspection results, report problems, and help ensure that seafood meets regulatory and company requirements. This position is typically short-term and may require working in cold environments or around processing equipment.

What are the key skills and qualifications needed to thrive as a temporary seafood quality control?

To thrive as a Temporary Seafood Quality Control worker, you need knowledge of food safety standards, quality inspection procedures, and often a high school diploma or equivalent. Familiarity with tools like thermometers, moisture analyzers, and HACCP (Hazard Analysis and Critical Control Points) systems is typically required. Attention to detail, reliability, and strong communication skills are essential soft skills in this role. These qualifications ensure the seafood meets safety and quality standards, protecting both consumer health and the company's reputation.

What are some common challenges faced in a temporary seafood quality control role, and how can they be managed?

In a Temporary Seafood Quality Control role, one common challenge is adapting quickly to rigorous food safety standards and fast-paced production environments, especially when working with perishable products. Team members must remain vigilant for issues such as temperature fluctuations, cross-contamination, or incomplete documentation. Effective communication with production staff and supervisors is crucial to quickly address and resolve quality concerns. Being proactive, detail-oriented, and willing to learn helps temporary staff succeed and ensure product safety and compliance.

What is the difference between Temporary Seafood Quality Control vs Temporary Seafood Processing Worker?

AspectTemporary Seafood Quality ControlTemporary Seafood Processing Worker
CertificationsFood safety, HACCP, quality assuranceBasic food handling, safety training
Work EnvironmentInspection areas, quality labs, processing plantsProcessing lines, packing areas, seafood facilities
Job FocusEnsuring seafood quality, safety standards, complianceProcessing seafood, packaging, sorting

Temporary Seafood Quality Control professionals focus on inspecting and ensuring seafood safety and quality, often requiring certifications like HACCP. In contrast, Temporary Seafood Processing Workers handle the physical processing and packaging of seafood. Both roles are vital in the seafood industry but differ in responsibilities, certifications, and work environments.

What cities are hiring for Temporary Seafood Quality Control jobs?

Cities with the most Temporary Seafood Quality Control job openings:

What are the most commonly searched types of Seafood Quality Control jobs?

The most popular types of Seafood Quality Control jobs are:

What states have the most Temporary Seafood Quality Control jobs?

States with the most job openings for Temporary Seafood Quality Control jobs include:

Temporary Seafood Quality Control jobs near you
Infographic showing various Temporary Seafood Quality Control job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $44,668 per year, or $21.5 per hour.

Seafood Department Lead

Vicente's Supermarket

Roxbury, MA

$19 - $21/hr

Full-time

Re-posted 2 days ago

Job description

Job Title: Seafood Lead
Department: Seafood
Reports To: Store Manager
Supervises: Seafood Department Team
Position Summary:
The Seafood Manager oversees all aspects of the seafood department including quality control, product preparation, merchandising, team leadership, customer service, and food safety. Ensures high standards of freshness, product knowledge, operational efficiency, and profitability.
Responsibilities:
• Quality Control amp; Freshness: Inspect shipments, verify species accuracy, ensure rotation and proper storage, supervise value-added product prep, monitor case temperatures, and stay updated on industry trends and seasonality.
• Seafood Handling amp; Preparation: Supervise and participate in filleting, scaling, cleaning, and shucking. Maintain equipment, train team on technical skills, and advise customers on cooking/preparation.
• Merchandising amp; Presentation: Build attractive displays with proper ice levels, implement planograms, ensure accurate signage and labeling, maintain cleanliness, and feature seasonal items.
• Inventory Management: Monitor stock, order based on trends and needs, forecast with Store Manager, manage shrink, track product movement, and oversee receiving/stocking.
• Team Leadership: Train, coach, and supervise staff; hold meetings; develop high-potential employees; foster a positive work environment.
• Customer Service: Provide expert product knowledge, resolve concerns, offer guidance on selection and sustainability, and build customer loyalty.
• Sales amp; Profitability: Meet sales goals, analyze data, apply pricing/promotional strategies, and drive department growth.
• Food Safety amp; Sanitation: Maintain strict sanitation standards, enforce HACCP procedures, train employees, and ensure a clean, safe work environment.
Expectations:
• Maintain top-tier seafood quality and department presentation.
• Deliver exceptional customer service and promote sustainable seafood practices.
• Drive sales and minimize shrink through accurate ordering and handling.
• Build and support a strong, knowledgeable team.
• Ensure compliance with all safety, sanitation, and regulatory standards.
Qualifications:
• High school diploma required; Associate’s/Bachelor’s preferred.
• Minimum 2 years experience in meat/seafood operations with 1 year supervisory.
• Strong knowledge of seafood varieties, handling, and processing.
• Strong leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment.
Working Conditions:
• Ability to lift 40+ lbs.
• Frequent standing, bending, cooler/freezer work, and handling of raw seafood.
Signatures:
Store Director: __________________________
HR Representative: _______________________
Associate: _______________________________

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