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Food Qc Jobs (NOW HIRING)

Tay Ho

Food Quality Control

Santa Ana, CA

$20 - $28/hr

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. * All food technologists or related College degree be accepted to apply.

Tay Ho

Food Quality Control

Santa Ana, CA

$20 - $28/hr

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. * All food technologists or related College degree be accepted to apply.

Remedy Staffing

Be Seen First

Quality Control

San Antonio, TX · On-site

$16 - $18/hr

Food manufacturing experience required (2+ years) * Oversee all food quality on the production ... Control position! Members of the Military and Veterans Encouraged to Apply!

PGI Foods

Food Quality Technician

Lowell, MA · On-site

$20 - $24/hr

At least 1 year of Quality Control or Quality Assurance experience , preferably in food manufacturing. * Strong attention to detail and organizational skills. * Basic Microsoft Office proficiency.

PGI Foods

Food Quality Technician

Lowell, MA · On-site

$20 - $24/hr

At least 1 year of Quality Control or Quality Assurance experience , preferably in food manufacturing. * Strong attention to detail and organizational skills. * Basic Microsoft Office proficiency.

Actalent

Food Quality Technician

Brockton, MA

$18 - $22/hr

Experience * 0-3 years of experience in Quality Assurance, Quality Control, laboratory testing, food manufacturing, or a related environment. * Internship, co-op, academic research, or laboratory ...

SITE Staffing, Inc

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Food Quality Technician

Waukesha, WI · On-site

$19 - $21/hr

Quality Control Technician - 1st Shift Schedule: Monday-Friday, 6:00 AM-2:30 PM Pay: $18-$21 per ... In this role, you will help ensure that products meet quality, food safety, and regulatory ...

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Food Qc information

What is a food QC?

Food QC (Quality Control) jobs involve monitoring and ensuring the safety, quality, and compliance of food products throughout the production process. Professionals in these roles conduct tests, inspections, and audits to make sure products meet industry standards and regulatory requirements. They are responsible for identifying defects, implementing corrective actions, and maintaining documentation for traceability. Food QC staff work closely with production teams to uphold quality protocols and prevent contamination. Their work is essential for protecting consumer health and maintaining a company’s reputation.

What are some common challenges faced by food QC professionals in ensuring product quality and safety?

Food QC professionals often encounter challenges such as maintaining consistency in product quality across multiple batches, keeping up with evolving food safety regulations, and managing tight production deadlines. They must be vigilant in identifying potential hazards, conducting thorough inspections, and ensuring all documentation is accurate and up-to-date. Collaboration with production, packaging, and R&D teams is crucial to address issues promptly and implement corrective actions, which helps maintain high standards and regulatory compliance.

What are the key skills and qualifications needed to thrive as a food quality control specialist, and why are they important?

To thrive as a Food QC specialist, you need a background in food science, microbiology, or a related field, along with a solid understanding of food safety regulations. Familiarity with tools such as HACCP systems, laboratory testing equipment, and quality management software is typically required. Attention to detail, analytical thinking, and strong communication skills help you identify issues and maintain standards. These skills ensure product safety, regulatory compliance, and consumer trust in food products.

What is the difference between Food Qc vs Food Inspector?

AspectFood QcFood Inspector
CredentialsFood safety certifications, quality assurance trainingFood safety certifications, regulatory compliance training
Work EnvironmentFood manufacturing plants, laboratoriesInspection sites, government agencies, food processing facilities
Employer & Industry UsageFood companies, quality assurance departmentsGovernment agencies, regulatory bodies

Food Qc professionals focus on quality control within food production, ensuring products meet standards through testing and inspections. Food Inspectors primarily enforce regulations by inspecting facilities and products for compliance. While both roles require food safety knowledge, Food Qc roles emphasize quality assurance processes, whereas Food Inspectors focus on regulatory enforcement.

How to get a food QC job?

To get a food quality control (QC) job, candidates typically need a high school diploma or equivalent, with some roles requiring a degree in food science, microbiology, or a related field. Relevant skills include attention to detail, knowledge of food safety standards like HACCP, and experience with laboratory testing or inspection procedures; certifications such as ServSafe or SQF can also improve job prospects.
More about Food Qc jobs

What cities are hiring for Food Qc jobs?

Cities with the most Food Qc job openings:

What states have the most Food Qc jobs?

States with the most job openings for Food Qc jobs include:

Food Qc jobs near you
Infographic showing various Food Qc job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Food Quality Control

Tay Ho

Santa Ana, CA

$20 - $28/hr

Full-time

Medical, PTO

Re-posted 12 days ago

Job description

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. 

  • All food technologists or related College degree be accepted to apply.
  • Having experience in deploying the application of HACCP, SOP, GMP; and being familiar with MS office such as Word and Excel are the advantages.
  • Responsible for Writing or Editing Company Standards including but not limited to the Quality Program, HACCP Program, Food Safety Program, Good Manufacturing Program, Allergen Program, Site Security Program, Raw and Finished Product Specifications, Recall Program, and Micro Swabbing Program.
  • Maintains HACCP Certified Coordinator status.
  • Leads the Food Safety Team as Food Safety Coordinator and conducts periodic Mock Recalls.
  • Responsible for monitoring the facility Pest Control Program to assure compliance with Local, State, and Federal requirements.
  • Responsible for all product Nutritionals and Label Graphics artwork.

Requirements:

  • Must speak and write in English and Vietnamese
  • Must be at least 18 years of age
  • Work closely with team members 
  • Have reliable transportation
  • Ability to stand for long periods of time
  • Ability to perform job functions with minimal supervision, attention to detail, and speed
  • US work authorization (Required)
  • HACCP certified

Benefits:

  • Disability insurance
  • Health insurance
  • Vacation paid 
  • Sick paid
  • Annual bonus

Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years.