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Food Qc Jobs (NOW HIRING)

Tay Ho

Food Quality Control

Santa Ana, CA · On-site

$20 - $28/hr

... food safety and quality assurance programs within the manufacturing facility. This role ensures ... Oversee the Environmental Monitoring Program (EMP), allergen control, and sanitation verification.

Tay Ho

Food Quality Control

Santa Ana, CA · On-site

Food Quality Control Looking for a qualified and passionate candidate experienced in the food industry for a quality control position at a leading food company. All food technologists or related ...

Tay Ho

Food Quality Control

Santa Ana, CA · On-site

$20 - $28/hr

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. * All food technologists or related College degree be accepted to apply.

Tay Ho

Food Quality Control

Santa Ana, CA · On-site

Food Quality Control Looking for a qualified and passionate candidate experienced in the food industry for a quality control position at a leading food company. All food technologists or related ...

Gellert Global Group

WI · On-site

$60 - $80/hr

The Food Quality Control Supervisor manages daily quality control at a food manufacturing facility, ensuring products meet safety, regulatory, and company standards. The role includes leading QC ...

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Food Qc information

What is a food QC?

Food QC (Quality Control) jobs involve monitoring and ensuring the safety, quality, and compliance of food products throughout the production process. Professionals in these roles conduct tests, inspections, and audits to make sure products meet industry standards and regulatory requirements. They are responsible for identifying defects, implementing corrective actions, and maintaining documentation for traceability. Food QC staff work closely with production teams to uphold quality protocols and prevent contamination. Their work is essential for protecting consumer health and maintaining a company’s reputation.

What are some common challenges faced by food QC professionals in ensuring product quality and safety?

Food QC professionals often encounter challenges such as maintaining consistency in product quality across multiple batches, keeping up with evolving food safety regulations, and managing tight production deadlines. They must be vigilant in identifying potential hazards, conducting thorough inspections, and ensuring all documentation is accurate and up-to-date. Collaboration with production, packaging, and R&D teams is crucial to address issues promptly and implement corrective actions, which helps maintain high standards and regulatory compliance.

What are the key skills and qualifications needed to thrive as a food quality control specialist, and why are they important?

To thrive as a Food QC specialist, you need a background in food science, microbiology, or a related field, along with a solid understanding of food safety regulations. Familiarity with tools such as HACCP systems, laboratory testing equipment, and quality management software is typically required. Attention to detail, analytical thinking, and strong communication skills help you identify issues and maintain standards. These skills ensure product safety, regulatory compliance, and consumer trust in food products.

What is the difference between Food Qc vs Food Inspector?

AspectFood QcFood Inspector
CredentialsFood safety certifications, quality assurance trainingFood safety certifications, regulatory compliance training
Work EnvironmentFood manufacturing plants, laboratoriesInspection sites, government agencies, food processing facilities
Employer & Industry UsageFood companies, quality assurance departmentsGovernment agencies, regulatory bodies

Food Qc professionals focus on quality control within food production, ensuring products meet standards through testing and inspections. Food Inspectors primarily enforce regulations by inspecting facilities and products for compliance. While both roles require food safety knowledge, Food Qc roles emphasize quality assurance processes, whereas Food Inspectors focus on regulatory enforcement.

How to get a food QC job?

To get a food quality control (QC) job, candidates typically need a high school diploma or equivalent, with some roles requiring a degree in food science, microbiology, or a related field. Relevant skills include attention to detail, knowledge of food safety standards like HACCP, and experience with laboratory testing or inspection procedures; certifications such as ServSafe or SQF can also improve job prospects.
More about Food Qc jobs

What cities are hiring for Food Qc jobs?

Cities with the most Food Qc job openings:

What states have the most Food Qc jobs?

States with the most job openings for Food Qc jobs include:

What job categories do people searching Food Qc jobs look for?

The top searched job categories for Food Qc jobs are:

Food Qc jobs near you
Infographic showing various Food Qc job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Food Quality Control

Santa Ana, CA • On-site

Tay Ho
See more jobs at Tay Hoexternal

$20 - $28/hr

Full-time

Re-posted 3 days ago

Job description

Position Summary

The Food Safety Manager is responsible for leading, implementing, and sustaining all food safety and quality assurance programs within the manufacturing facility. This role ensures total compliance with federal, state, and local regulations (FDA, USDA), as well as internal standards and third-party certifications (GFSI, SQF/BRC). The ideal candidate is a proactive leader who can foster a company-wide culture of food safety, manage cross-functional quality initiatives, and act as the primary liaison for all regulatory and customer audits.

Core Responsibilities
  • Program Management & Compliance: Develop, maintain, and oversee the facility’s Food Safety Plan, including Hazard Analysis and Critical Control Points (HACCP) and Hazard Analysis and Risk-Based Preventive Controls (HARPC).
  • Audit Leadership: Serve as the primary contact and lead for all external regulatory inspections (FDA, USDA, State Health Dept.) and third-party GFSI audits (e.g., SQF, BRC). Conduct internal facility audits to identify and mitigate risks.
  • Environmental Monitoring & QA Testing: Oversee the Environmental Monitoring Program (EMP), allergen control, and sanitation verification. Manage the disposition of on-hold products and review microbiological testing results.
  • Team Leadership & Training: Direct and develop the Quality Assurance staff (technicians and supervisors). Design and deliver comprehensive food safety training programs (GMPs, SSOPs, CCPs) for all plant employees to cultivate a robust food safety culture.
  • Corrective & Preventive Action (CAPA): Lead root cause investigations for out-of-spec products, consumer complaints, and audit non-conformances. Implement effective CAPA plans to prevent recurrence.
  • Supplier Quality Management: Monitor raw material compliance, review supplier documentation, and ensure all incoming ingredients meet strict safety and quality parameters.
  • Traceability & Recall Readiness: Maintain the facility’s traceability program and conduct bi-annual mock recalls to ensure total supply chain visibility and rapid response capabilities.
Qualifications & Requirements
  • Education: Bachelor’s degree in Food Science, Microbiology, Biology, or a related scientific discipline.
  • Experience: 5+ years of progressive experience in food manufacturing and quality assurance, with at least 2 years in a management or supervisory role.
  • Required Certifications:
  • Preventive Controls Qualified Individual (PCQI) certification.
  • HACCP Certification.
  • GFSI Practitioner (SQF or BRC) certification is highly preferred.
  • Technical Skills: Deep knowledge of FSMA regulations, sanitation protocols, microbiology, and statistical process control (SPC). Proficiency in ERP systems and Quality Management Software.
  • Soft Skills: Exceptional communication skills with the ability to explain complex regulatory requirements to production staff. Strong crisis management and analytical problem-solving abilities.
Work Environment & Physical Demands
  • Requires daily presence on the manufacturing floor, working in varying temperature conditions (wet, cold, or hot environments).
  • Must be able to stand, walk, and navigate manufacturing environments for extended periods.
  • Requires flexible availability to support a multi-shift operation and respond to food safety emergencies as needed.

Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years.