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Food Qc Jobs in Delaware (NOW HIRING)

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Quality Batcher Technician

Wilmington, DE · On-site

$21.59 - $28.79/hr

The role is responsible for batching and testing soft drinks; ensuring full quality control ... Food Quality issue. * BATCHER TECHNICIAN : · Responsible for accurately following batch ...

Friendly's (RRC Restaurants)

Cook (Franchise)

Hockessin, DE

$14 - $18.75/hr

Deliver high quality, tasty, hot food to every guest. * E the final quality control checkpoint-be proud of everything. * Be considerate of special requests and their importance. * Always consider eye ...

Friendly's (RRC Restaurants)

Cook (Franchise)

Newark, DE

$13.75 - $18.25/hr

Deliver high quality, tasty, hot food to every guest. * E the final quality control checkpoint-be proud of everything. * Be considerate of special requests and their importance. * Always consider eye ...

Friendly's (RRC Restaurants)

Cook (Franchise)

Wilmington, DE

$13.50 - $18.25/hr

Deliver high quality, tasty, hot food to every guest. * E the final quality control checkpoint-be proud of everything. * Be considerate of special requests and their importance. * Always consider eye ...

Friendlys (LBJ Restaurant Group LLC)

Cook

Dover, DE · On-site

$14 - $18.75/hr

Deliver high quality, tasty, hot food to every guest. * Be the final quality control checkpoint-be proud of everything. * Be considerate of special requests and their importance. * Always consider ...

Friendlys (LBJ Restaurant Group LLC)

Cook

Dover, DE · On-site

$14 - $18.75/hr

Deliver high quality, tasty, hot food to every guest. * Be the final quality control checkpoint-be proud of everything. * Be considerate of special requests and their importance. * Always consider ...

Mary Dickson

Superintendent

Newark, DE · On-site

In this role, you will oversee safety, food quality, operational effectiveness and financial ... control, safety, production reliability excellence and maintenance and operator's best practices.

Friendlys (LBJ Restaurant Group LLC)

Cook

Rehoboth Beach, DE · On-site

$13.50 - $18.25/hr

Deliver high quality, tasty, hot food to every guest. * Be the final quality control checkpoint-be proud of everything. * Be considerate of special requests and their importance. * Always consider ...

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Food Qc information

What is a food QC?

Food QC (Quality Control) jobs involve monitoring and ensuring the safety, quality, and compliance of food products throughout the production process. Professionals in these roles conduct tests, inspections, and audits to make sure products meet industry standards and regulatory requirements. They are responsible for identifying defects, implementing corrective actions, and maintaining documentation for traceability. Food QC staff work closely with production teams to uphold quality protocols and prevent contamination. Their work is essential for protecting consumer health and maintaining a company’s reputation.

What are some common challenges faced by food QC professionals in ensuring product quality and safety?

Food QC professionals often encounter challenges such as maintaining consistency in product quality across multiple batches, keeping up with evolving food safety regulations, and managing tight production deadlines. They must be vigilant in identifying potential hazards, conducting thorough inspections, and ensuring all documentation is accurate and up-to-date. Collaboration with production, packaging, and R&D teams is crucial to address issues promptly and implement corrective actions, which helps maintain high standards and regulatory compliance.

What are the key skills and qualifications needed to thrive as a food quality control specialist, and why are they important?

To thrive as a Food QC specialist, you need a background in food science, microbiology, or a related field, along with a solid understanding of food safety regulations. Familiarity with tools such as HACCP systems, laboratory testing equipment, and quality management software is typically required. Attention to detail, analytical thinking, and strong communication skills help you identify issues and maintain standards. These skills ensure product safety, regulatory compliance, and consumer trust in food products.

What is the difference between Food Qc vs Food Inspector?

AspectFood QcFood Inspector
CredentialsFood safety certifications, quality assurance trainingFood safety certifications, regulatory compliance training
Work EnvironmentFood manufacturing plants, laboratoriesInspection sites, government agencies, food processing facilities
Employer & Industry UsageFood companies, quality assurance departmentsGovernment agencies, regulatory bodies

Food Qc professionals focus on quality control within food production, ensuring products meet standards through testing and inspections. Food Inspectors primarily enforce regulations by inspecting facilities and products for compliance. While both roles require food safety knowledge, Food Qc roles emphasize quality assurance processes, whereas Food Inspectors focus on regulatory enforcement.

How to get a food QC job?

To get a food quality control (QC) job, candidates typically need a high school diploma or equivalent, with some roles requiring a degree in food science, microbiology, or a related field. Relevant skills include attention to detail, knowledge of food safety standards like HACCP, and experience with laboratory testing or inspection procedures; certifications such as ServSafe or SQF can also improve job prospects.

What are popular job titles related to Food Qc jobs in Delaware?

For Food Qc jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Food Qc jobs in Delaware look for?

The top searched job categories for Food Qc jobs in Delaware are:

Food Qc jobs near you
Infographic showing various Food Qc job openings in Delaware as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution.

Food Service Director

Hockessin, DE • On-site

Healthcare Services Group, Inc.
See more jobs at Healthcare Services Group, Inc.external

$65K - $75K/hr

Full-time

Posted 22 days ago

Key responsibilities

  • Oversee the food service program at a single site, ensuring compliance with quality, safety, and regulatory standards.

  • Lead and support the food service team through staff training, quality control, and performing various roles as needed.

  • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software.

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 487 frontline employees who took The Breakroom Quiz

Job description

Overview

Role: Food Service Director / Dining Services Director

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

  • Lead and support the food service team to meet quality and safety standards.
  • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
  • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
  • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
  • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
  • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
  • Maintain consistent attendance, punctuality, and timely completion of tasks.
  • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
  • All other duties as assigned.

Qualifications

  • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
  • Two years of experience in quantity food production/service and personnel supervision preferred.
  • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
  • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
  • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • May be required to complete an approved sanitation and safety course.
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

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