ZipRecruiter

Log In

1

Food Program Manager Jobs in Virginia (NOW HIRING)

Sodexo

Food Operations Manager 3

Richmond, VA

Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Richmond, VA · On-site

$81K - $105K/yr

Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Richmond, VA · On-site

Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 2

Richmond, VA · On-site

$70K - $91K/yr

About the Operation You'll support a diverse, hospitality-forward food program that includes ... Manage all financial matters across cost centers, including: * Account reconciliations * AR / AP

Sodexo

Food Operations Manager 2

Richmond, VA

About the Operation You'll support a diverse, hospitality-forward food program that includes ... Manage all financial matters across cost centers, including: * Account reconciliations * AR / AP

Sodexo

Food Operations Manager 2

Richmond, VA

About the Operation You'll support a diverse, hospitality-forward food program that includes ... Manage all financial matters across cost centers, including: * Account reconciliations * AR / AP

Sodexo

Food Operations Manager 2

Richmond, VA

About the Operation You'll support a diverse, hospitality-forward food program that includes ... Manage all financial matters across cost centers, including: * Account reconciliations * AR / AP

Fooda

Program Supervisor

Richmond, VA · On-site

The Program Supervisor is the onsite leader responsible for delivering a consistent, hospitality ... a formal people manager. * You have experience in hospitality, food service, catering, or ...

Fooda

Program Supervisor

Richmond, VA · On-site

$60K - $65K/yr

The Program Supervisor is the onsite leader responsible for delivering a consistent, hospitality ... a formal people manager. * You have experience in hospitality, food service, catering, or ...

Boeing

Quality Engineering & Program Manager

Herndon, VA

$160K - $217K/yr

Quality Engineering & Program Manager Company: Argon ST Argon ST , A Wholly Owned Subsidiary of The Boeing Company , is looking for a Senior Quality Manager to join the team located in Fairfax, VA ...

Boeing

Quality Engineering & Program Manager

Fairfax, VA

$160K - $217K/yr

Quality Engineering & Program Manager Company: Argon ST Argon ST , A Wholly Owned Subsidiary of The Boeing Company , is looking for a Senior Quality Manager to join the team located in Fairfax, VA ...

Intrepidgs

Food Services Manager

Mclean, VA

As the Food Services Manager , will oversee the entire food service operation across the program, managing chefs and all related food service personnel. This role is responsible for ensuring the ...

Intrepid

Food Services Manager

Mclean, VA · On-site

As the Food Services Manager , will oversee the entire food service operation across the program, managing chefs and all related food service personnel. This role is responsible for ensuring the ...

Intrepid

Program Security Manager

Mclean, VA · On-site

$130K - $158K/yr

... food services; motor pool and logistics operations; and physical and technical security services. As the Program Security Manager , you will be responsible for management and implementation of the ...

next page

Showing results 1-20

All JobsFood Program Manager JobsFood Program Manager Jobs in Virginia

Food Program Manager information

See Virginia salary details

$10

$21

$43

How much do food program manager jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for food program manager in Virginia is $21.75, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $23.65 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in Virginia? The most popular types of Food Program jobs in Virginia are:
What are popular job titles related to Food Program Manager jobs in Virginia? For Food Program Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Virginia look for? The top searched job categories for Food Program Manager jobs in Virginia are:
What cities in Virginia are hiring for Food Program Manager jobs? Cities in Virginia with the most Food Program Manager job openings:
Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Virginia as of June 2026, with employment types broken down into 87% Full Time, 8% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $45,240 per year, or $21.8 per hour.
Food Operations Manager 3

Food Operations Manager 3

Sodexo

Richmond, VA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,114 frontline employees who took The Breakroom Quiz

301st of 430 rated business services

Job description

Role Overview

Sodexo is seeking a Food Operations Manager for a University located in the Richmond, VA area. This role will direct and lead a team of managers and union frontline staff in a retail setting with catering oversight and work with campus chefs to enhance and sustain a great food program! 

What You'll Do
  • Establishes a safe work environment
  • Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention
  • Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
  • Directs daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, and ensures operating standards and regulatory requirements are met
  • Develops and implements plans and projects with defined objectives, methods, timetables, and budgets to support the client and Sodexo's strategic plan
  • Ensures adherence to all HR standards for Sodexo, clients, and  regulatory agencies
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
  • have culinary production experience and a strong background in safety and sanitation compliance; 
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Employment Type: FULL_TIME

What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply