ZipRecruiter

Log In

1

Food Program Cacfp Manager Jobs in Springfield, MA

COMMUNITY RENEWAL TEAM INC

Program Aide

Hartford, CT

$16.94 - $21.56/hr

... management from assigning duties not listed herein if such functions are a logical assignment to the position. * Follow Child and Adult Care Food Program (CACFP), CRT policy for food safety, personal ...

COMMUNITY RENEWAL TEAM INC

Teacher Aide

Hartford, CT · On-site

$17.36 - $23.77/hr

The omission of an essential function does not preclude management from assigning duties not listed ... Ensure compliance to the Child and Adult Care Food Program (CACFP) as outlined by program standards.

COMMUNITY RENEWAL TEAM INC

Teacher Aide

Hartford, CT · On-site

$17.36 - $17.97/hr

Ensure compliance with the Child and Adult Care Food Program (CACFP) as outlined by program ... The omission of an essential function does not preclude management from assigning duties not listed ...

COMMUNITY RENEWAL TEAM INC

Teacher Assistant

Hartford, CT · On-site

$18.49 - $19.81/hr

The omission of an essential function does not preclude management from assigning duties not listed ... Ensure compliance with the Child and Adult Care Food Program (CACFP) as outlined by program ...

COMMUNITY RENEWAL TEAM INC

Substitute TA

Hartford, CT · On-site

$16.94/hr

The omission of an essential function does not preclude management from assigning duties not listed ... Ensure compliance with the Child and Adult Care Food Program (CACFP) as outlined by program ...

COMMUNITY RENEWAL TEAM INC

Substitute TA

Hartford, CT

$16.94/hr

The omission of an essential function does not preclude management from assigning duties not listed ... Ensure compliance with the Child and Adult Care Food Program (CACFP) as outlined by program ...

BrightPath Kids USA

Child Care Center Cook

Manchester, CT

$16.94 - $18.50/hr

Child and Adult Food Care Program (CACFP) experience preferred * Ability to work within regular operating hours * Must meet state criteria for child care employment If this sounds like a good fit, we ...

BrightPath Kids USA

Child Care Center Cook

West Hartford, CT · On-site

$16.94 - $18.50/hr

Child and Adult Food Care Program (CACFP) experience preferred * Ability to work within regular operating hours * Must meet state criteria for child care employment If this sounds like a good fit, we ...

next page

Showing results 1-20

All JobsFood Program Cacfp JobsFood Program Cacfp Manager JobsFood Program Cacfp Manager Jobs in Springfield, MA

Food Program Cacfp Manager information

See Springfield, MA salary details

$11

$23

$40

How much do food program cacfp manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food program cacfp manager in Springfield, MA is $23.86, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $27.79 per hour, depending on experience, location, and employer.

What is a Food Program CACFP Manager?

A Food Program CACFP Manager oversees the administration and compliance of the Child and Adult Care Food Program (CACFP) within an organization, such as a childcare center or afterschool program. Their responsibilities include ensuring that meal services meet federal nutrition standards, managing program records, conducting staff training, and submitting required reports to state or federal agencies. They also monitor program budgets and work to maintain eligibility for reimbursement. This role is critical in promoting healthy eating habits among children and adults in care settings while ensuring compliance with all CACFP regulations.

What is the difference between Food Program Cacfp Manager vs Food Service Worker?

AspectFood Program Cacfp ManagerFood Service Worker
CertificationsTypically requires food service or management certifications, possibly Cacfp-specific trainingUsually requires food safety certification, such as ServSafe
Work EnvironmentOversees meal programs in childcare or school settings, manages staff and compliancePrepares and serves food, assists with meal service in cafeterias or kitchens
Employer & IndustryChild nutrition programs, schools, childcare centersSchools, cafeterias, community centers

The Food Program Cacfp Manager focuses on managing and overseeing child nutrition programs, ensuring compliance with regulations, and supervising staff. In contrast, a Food Service Worker primarily handles food preparation and service tasks. While both roles are essential in the food service industry, the manager role involves more administrative responsibilities and program oversight, whereas the worker role is more hands-on with daily food service tasks.

What are some of the main challenges faced by a Food Program CACFP Manager, and how can they be addressed?

A Food Program CACFP (Child and Adult Care Food Program) Manager often encounters challenges such as ensuring ongoing compliance with federal and state regulations, managing detailed documentation for meal service, and training staff on nutrition standards. Addressing these challenges typically involves implementing effective record-keeping systems, staying updated on policy changes, and fostering open communication within the team. Additionally, building strong relationships with child care providers and conducting regular training sessions can help maintain high standards and streamline the program's daily operations.

What are the key skills and qualifications needed to thrive as a Food Program CACFP Manager, and why are they important?

To thrive as a Food Program CACFP Manager, you need a solid understanding of nutrition guidelines, program regulations, and compliance requirements, typically supported by experience in food service management or a related degree. Familiarity with CACFP software, menu planning tools, and reporting systems is crucial for efficient program administration. Strong organizational skills, attention to detail, and effective communication help in managing staff, training participants, and ensuring regulatory adherence. These skills ensure the program runs smoothly, maintains compliance, and delivers nutritious meals to eligible participants.
What are popular job titles related to Food Program Cacfp Manager jobs in Springfield, MA? For Food Program Cacfp Manager jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Food Program Cacfp Manager jobs in Springfield, MA look for? The top searched job categories for Food Program Cacfp Manager jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Food Program Cacfp Manager jobs? Cities near Springfield, MA with the most Food Program Cacfp Manager job openings:
Food Program Cacfp Manager jobs near you
Infographic showing various Food Program Cacfp Manager job openings in Springfield, MA as of June 2026, with employment types broken down into 56% Full Time, 33% Part Time, 3% Temporary, and 8% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $49,630 per year, or $23.9 per hour.

Registered Dietician

Holyoke Chicopee Springfield Head Start

Springfield, MA • On-site

$2.3K/wk

Other

Medical, Dental, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

A STRONG COMMITMENT TO QUALITY EARLY EDUCATION PROGRAMS

WHERE PASSION MEETS PURPOSE

SIGN ON BONUS = $3,000.00

Deadline for Applications: July 31, 2026, or until the position is filled.

Registered Dietician

The Registered Dietician position provides guidance, support, and oversight to ensure that nutrition services are culturally and developmentally appropriate. Meets the nutritional needs and accommodates the feeding requirements of each child, including children with special dietary needs or children with disabilities. Works very closely with the health and food service program areas for allergies, menu planning, and dietary modifications. Serves as the liaison for the Child and Adult Care Food Program (CACFP).

Education and Licensure Requirements

  • Registered Dietitian or Licensed Nutritionist required

Experience Requirements

  • Minimum of 3 years of experience working in the nutrition field preferred
  • Previous experience working with childcare programs preferred
  • Experience in working with community partners preferred

Qualities and Skills

  • Effective communication, problem-solving skills, and the ability to work in a diverse workplace
  • Working knowledge of the CACFP requirements and food choking hazards
  • Working knowledge of the nutrition issues of low-income, at-risk children
  • Ability to provide effective training in nutrition and technical assistance to staff and parents in nutrition
  • Computer Literacy: Word Processing and Database Skills
  • Ability and willingness to work as a team member
  • Ability to maintain and adhere to boundary guidelines
  • Pursuant to Massachusetts General Laws, Chapter 119, Section 51A the Registered Dietitian is a mandated reporter and held to the statutory reporting requirements.

Starting Pay: $2,356.80 bi-weekly ($61,276.80 annually)

Full-Time: 30 hours per week (Exempt Position)

Full Year: 52 weeks per year

Competitive Benefits for Full-Time Employees (30+ hours per week)

  • Birthday off with pay
  • 13 paid holidays
  • Paid sick, personal, vacation days
  • 403b retirement plan with maximum 3% Agency match
  • Education reimbursement
  • Employee assistance program
  • Health & dental insurance
  • Employer-paid life insurance
  • Employer-paid long-term disability insurance

EOE/AA

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Apply