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Food Production Machine Operator Jobs in Illinois

Machine Operator (PEO) WinCup is a foodservice packaging company focused on providing our customers and consumers the highest quality products allowing them to enjoy the beverages and foods they love ...

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Machine Operator

Mascoutah, IL · On-site

$23.50 - $25/hr

This role will focus on operating and maintaining production machinery, completing quality checks, and keeping the line running safely and efficiently. This is a direct hire role with full benefits ...

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Machine Operator

Mascoutah, IL · On-site

$23.50 - $25/hr

This role will focus on operating and maintaining production machinery, completing quality checks, and keeping the line running safely and efficiently. This is a direct hire role with full benefits ...

Machine Operator

Greenup, IL · On-site

$46K - $51K/yr

Level 1 Machine Operator Machine Operator I sets up and operates a production machine in accordance with established procedures and guidelines. Uses computer-controlled equipment to select, position ...

Level 1 Machine Operator Machine Operator I sets up and operates a production machine in accordance with established procedures and guidelines. Uses computer-controlled equipment to select, position ...

Machine Operator (PEO) WinCup is a foodservice packaging company focused on providing our customers and consumers the highest quality products allowing them to enjoy the beverages and foods they love ...

Machine Operator

Manteno, IL · On-site

$18 - $22.25/hr

Bakery - Machine Operator Overview: Urban Farmer is seeking a skilled Machine Operator to join our ... production goals within a fast-paced food manufacturing environment. Schedule: This position may ...

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Food Production Machine Operator information

What does a food production machine operator do?

A Food Production Machine Operator is responsible for setting up, operating, and maintaining machinery used in the processing and packaging of food products. They monitor equipment to ensure it runs efficiently and safely, make adjustments as needed, and perform quality checks on products. Operators are also tasked with cleaning machines, troubleshooting issues, and following food safety standards to ensure products meet regulatory requirements.

What are the key skills and qualifications needed to thrive as a food production machine operator, and why are they important?

A Food Production Machine Operator should have a basic understanding of food safety regulations, mechanical aptitude, and a high school diploma or equivalent. Familiarity with automated production equipment, HACCP standards, and sometimes forklift certification is often required. Attention to detail, teamwork, and problem-solving skills help operators excel in monitoring processes and responding to issues. These competencies are vital to ensure efficient, safe, and high-quality food production in a fast-paced manufacturing environment.

What are some common challenges faced by food production machine operators and how can they be addressed?

Food Production Machine Operators often encounter challenges such as maintaining consistent product quality, troubleshooting machine malfunctions, and adhering to strict safety and sanitation standards. Addressing these challenges requires strong attention to detail, proactive communication with maintenance and quality control teams, and a thorough understanding of operating procedures. Continuous training and staying updated on equipment upgrades can also help operators work efficiently and minimize downtime.

What is the difference between Food Production Machine Operator vs Food Packaging Technician?

AspectFood Production Machine OperatorFood Packaging Technician
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; certifications may be required
Work EnvironmentFactories, production lines, manufacturing plantsPackaging lines, manufacturing facilities, food processing plants
Industry UsageFood manufacturing, processing plantsFood packaging, processing facilities
Common Search IntentJob duties, certifications, work environmentPackaging processes, certifications, work environment

The Food Production Machine Operator and Food Packaging Technician roles both operate within food manufacturing environments, often requiring similar certifications and working in factory settings. While the Machine Operator focuses on running and maintaining production machinery, the Packaging Technician specializes in packaging food products. Both roles are essential in the food industry and often overlap in skills and work environment, but they differ in specific job duties and focus areas.

What job categories do people searching Food Production Machine Operator jobs in Illinois look for?

The top searched job categories for Food Production Machine Operator jobs in Illinois are:

What cities in Illinois are hiring for Food Production Machine Operator jobs?

Cities in Illinois with the most Food Production Machine Operator job openings:

What are popular job titles related to Food Production Machine Operator jobs in IL?

For Food Production Machine Operator jobs in IL, the most frequently searched job titles are:

Infographic showing various Food Production Machine Operator job openings in Illinois as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Production Machine Operator 1st-2nd Shift

Pures Food Specialties LLC

Bedford Park, IL • On-site

$18 - $19/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Description:

 Job Description

The Machine Operator is responsible for operating and monitoring production equipment on the new line, following recipes and safety procedures, completing required documentation, and keeping the work area clean and organized.


Machine Operator – Essential Duties & Responsibilities

  • Work safely and follow all company safety guidelines and procedures.
  • Understand and follow all Food Safety, GMP, allergen, HACCP, food defense, and SQF requirements.
  • Read, understand, and follow production recipes and specifications.
  • Mix doughs according to established recipes and procedures.
  • Operate mixers, timers, batch recipe systems, digital scales, and other assigned production equipment.
  • Troubleshoot basic process-related issues within established recipe and production      guidelines.
  • Follow FIFO (First In, First Out) procedures and accurately document lot numbers and production information.
  • Clean and refill ingredient bins and ensure bins are labeled with the correct lot numbers.
  • Monitor and assist with upstream and downstream equipment to maintain continuous production.
  • Properly clean mixers, equipment, and work areas during and after production runs and changeovers.
  • Maintain a clean, organized, and safe work area.
  • Immediately report food safety, quality, equipment, or safety concerns to the appropriate supervisor.
  • Follow supervisor direction and support other members of the shift as needed.
  • Must be able to stand for the entire shift and regularly climb stairs and ladders.
  • Must be able to lift up to 50 pounds repeatedly.
  • Must be willing to work a flexible schedule, including weekends and holidays, and assist in other      departments as needed.
  • Attend all required safety, food safety, GMP, and other company training.

1st Shift: 7:00AM-3:00PM

2nd Shift: 3:00PM-11:00PM


ESSENTIAL FUNCTIONS OF THE JOB

An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodation may be made to enable individuals with disabilities to enable them to perform the essential functions of this position.

Requirements:

Physical Requirements

  • Ability to stand for the entire shift.
  • Ability to climb steps and ladders.
  • Ability to lift up to 50 pounds repeatedly.

Qualifications and Education Requirements

Education: No specific educational requirements.

Experience: Previous experience operating and maintaining production equipment and ensuring efficient operation of the production line is required.

EEO Statement:

Pure's Food Specialties is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.


Compensation details: 18-19 Hourly Wage


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