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Food Processing Plant Jobs in Indiana (NOW HIRING)

Australia-Employment

Plant Manager

Middlebury, IN · On-site

$110 - $135/hr

Plant Manager Use our easy apply form to send your application to Billy Mewton, the Jobot Pro ... Proven experience with HACCP, GMP, SQF or BRC, and Food Processing. * Bachelor's degree in Business ...

New

Perdue Farms

Maintenance Technician III

Washington, IN · On-site

May be exposed to all chemicals used in poultry, food, processing plant. * Must wear and use protective and safety equipment required for the job as directed by the Company. * May be exposed to all ...

Earth Life Foods

Plant Manager

Indianapolis, IN

General Responsibilities/Job SummaryThis position directs and coordinates activities of the plant ... food processing equipmentProficiency with Microsoft Office Suite, including ExcelStrong ...

Evonik

Utilities Plant Engineer

Lafayette, IN · On-site

The Utilities Plant Engineer provides engineering leadership and technical expertise to support ... Experience supporting manufacturing, chemical, pharmaceutical, biotechnology, food processing, or ...

Bunge

Production Operator

Morristown, IN · On-site

$30.82/hr

Agricultural or food processing experience * Strong mechanical skills * Proficiency in basic ... plant-based oils, fats, and proteins. We work alongside our customers at both ends of the value ...

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Food Processing Plant information

See Indiana salary details

$13

$22

$32

How much do food processing plant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food processing plant in Indiana is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $26.54 per hour, depending on experience, location, and employer.

What is a food processing plant?

A food processing plant is a facility where raw food materials are transformed into finished products for consumption through various physical and chemical processes. These plants handle tasks such as cleaning, sorting, cooking, packaging, and preserving food items to ensure safety and extend shelf life. Food processing plants are essential for producing a wide range of products including canned goods, frozen foods, dairy items, and baked goods. They follow strict hygiene and safety regulations to maintain food quality and prevent contamination.

What are the key skills and qualifications needed to thrive in a food processing plant?

Success in a Food Processing Plant requires knowledge of food safety regulations, basic machinery operation, and often a high school diploma or equivalent. Familiarity with HACCP protocols, industrial kitchen equipment, and inventory management systems is commonly expected. Attention to detail, teamwork, and the ability to follow instructions precisely are vital soft skills in this environment. These competencies ensure product quality, regulatory compliance, and efficient, safe operations in food production settings.

What are some common challenges faced by employees working in a food processing plant?

Employees in a food processing plant often encounter challenges such as adhering to strict hygiene and safety protocols, working in fast-paced environments, and managing repetitive tasks. Teams must collaborate closely to ensure quality control and meet production targets, which can sometimes require overtime or shift work. Additionally, adapting to new machinery or technologies and staying updated with food safety regulations are important aspects of the role.

What is the difference between Food Processing Plant vs Food Production Worker?

AspectFood Processing PlantFood Production Worker
CredentialsMay require safety certifications, food handling licensesTypically no formal certifications required, on-the-job training
Work EnvironmentFactories with machinery, cold or hot environmentsProduction lines, manufacturing floors
Industry UsageUsed to describe the facility and overall operationRefers to individual workers on the production line
Search IntentLooking for jobs at food processing plants or facility infoSeeking employment as a worker on the production line

Food Processing Plant refers to the entire facility involved in food manufacturing, while Food Production Worker describes the individual employees working on the production line within such a plant. Both roles are interconnected but differ in scope and responsibilities.

What are the most commonly searched types of Food Processing Plant jobs in Indiana?

The most popular types of Food Processing Plant jobs in Indiana are:

What are popular job titles related to Food Processing Plant jobs in Indiana?

For Food Processing Plant jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Processing Plant jobs in Indiana look for?

The top searched job categories for Food Processing Plant jobs in Indiana are:

Food Processing Plant jobs near you
Infographic showing various Food Processing Plant job openings in Indiana as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $47,705 per year, or $22.9 per hour.

Plant Manager III Food Industry

INFT Solutions Inc

Logansport, IN

Contractor

Re-posted 21 hours ago

Job description

Manager Plant III Food Industry
Location: LOGANSPORT, IN Onsite

Job description

SUMMARY:

This position is responsible for all functional areas of a Pork processing plant including the efficient operation of three production shifts, maintenance, personnel, safety, shipping, receiving, sanitation, scheduling, quality and process improvement.

Other responsibilities include:

  • motivating managers to provide guidance and programs to enhance the skill level of their employees;
  • resolving issues related to the quality of incoming and outgoing goods;
  • reviewing cost and performance data to help determine areas that need improvement.
  • facilitating the Talent Mapping and Succession Planning Programs and supporting the Retention Program.
  • food safety, food quality and legality.

Other duties include initiating discussion and implementation of improvement in all phases of production; assisting in identifying, evaluating and correcting problems and performing other responsibilities as the need arises.

REQUIREMENTS:

Education:

  • Requires broad knowledge in a general professional or technical field normally acquired through four years of college resulting in a Bachelor s degree or equivalent.
  • Experience: Progressive 8 plus years’ experience. Applicable Experience in Food Processing Industry Preferred.
  • Computer Skills: This job requires General knowledge of computer programs used in the operation of the production plant like Microsoft office applications, Word, Excel, Power Point, outlook, and prefer working knowledge of SAP systems.
  • Communication Skills: Excellent verbal and written communication skills.
  • Travel: 6 to 11 trips per year.
  • Supervisory Responsibilities: This position is responsible for managing several groups of personnel who perform diverse tasks and activities in more than one department.

Must-haves

  • General professional or technical field of the meat industry.

Less Common Requirements

  • bachelors degree in

Required Skills

  • meat industry experience

Preferred or Nice-to-have Skills

  • Communication