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Food Processing Plant Jobs in Indiana (NOW HIRING)

POET LLC

Plant Technician

Cloverdale, IN · On-site

Maintain and advance the food safety and quality of POET's products and processes to deliver a best ... Plant Technician I: experience in a production environment preferred. * Plant Technician II: ...

Poet

Plant Technician

Cloverdale, IN · On-site

Maintain and advance the food safety and quality of POET's products and processes to deliver a best ... Plant Technician I: experience in a production environment preferred. * Plant Technician II: ...

POET LLC

Plant Technician

Portland, IN · On-site

Maintain and advance the food safety and quality of POET's products and processes to deliver a best ... Plant Technician I: experience in a production environment preferred. * Plant Technician II: ...

POET LLC

Plant Technician

Shelbyville, IN · On-site

Maintain and advance the food safety and quality of POET's products and processes to deliver a best ... Plant Technician I: experience in a production environment preferred. * Plant Technician II: ...

Poet

Plant Technician

Portland, IN · On-site

Maintain and advance the food safety and quality of POET's products and processes to deliver a best ... Plant Technician I: experience in a production environment preferred. * Plant Technician II: ...

Poet

Plant Technician

Shelbyville, IN · On-site

Maintain and advance the food safety and quality of POET's products and processes to deliver a best ... Plant Technician I: experience in a production environment preferred. * Plant Technician II: ...

Ever Fresh Fruit Company

Plant Manager

Warren, IN · On-site

... whole process from ideation to creation. We support regional trade organizations, source locally when appropriate and help to bring healthy food to people's tables. Plant Manager Department:

RemX

Plant Manager

Indianapolis, IN · On-site

$165K - $195K/yr

Experience in a fast-paced food or beverage or Food Production is required *Relocation Assistance ... technical processes * Demonstrated knowledge of Lean manufacturing or continuous improvement ...

Ingredion

Process Lead - Packaging

Indianapolis, IN · On-site

$84K - $112K/yr

Ensure compliance with all plant productivity requirements.Coordinate all necessary daily ... Corn Wet Milling and Refining manufacturing and equipment (other food processing experience ...

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Food Processing Plant information

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How much do food processing plant jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for food processing plant in Indiana is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $26.54 per hour, depending on experience, location, and employer.

What is a food processing plant?

A food processing plant is a facility where raw food materials are transformed into finished products for consumption through various physical and chemical processes. These plants handle tasks such as cleaning, sorting, cooking, packaging, and preserving food items to ensure safety and extend shelf life. Food processing plants are essential for producing a wide range of products including canned goods, frozen foods, dairy items, and baked goods. They follow strict hygiene and safety regulations to maintain food quality and prevent contamination.

What are the key skills and qualifications needed to thrive in a food processing plant?

Success in a Food Processing Plant requires knowledge of food safety regulations, basic machinery operation, and often a high school diploma or equivalent. Familiarity with HACCP protocols, industrial kitchen equipment, and inventory management systems is commonly expected. Attention to detail, teamwork, and the ability to follow instructions precisely are vital soft skills in this environment. These competencies ensure product quality, regulatory compliance, and efficient, safe operations in food production settings.

What are some common challenges faced by employees working in a food processing plant?

Employees in a food processing plant often encounter challenges such as adhering to strict hygiene and safety protocols, working in fast-paced environments, and managing repetitive tasks. Teams must collaborate closely to ensure quality control and meet production targets, which can sometimes require overtime or shift work. Additionally, adapting to new machinery or technologies and staying updated with food safety regulations are important aspects of the role.

What is the difference between Food Processing Plant vs Food Production Worker?

AspectFood Processing PlantFood Production Worker
CredentialsMay require safety certifications, food handling licensesTypically no formal certifications required, on-the-job training
Work EnvironmentFactories with machinery, cold or hot environmentsProduction lines, manufacturing floors
Industry UsageUsed to describe the facility and overall operationRefers to individual workers on the production line
Search IntentLooking for jobs at food processing plants or facility infoSeeking employment as a worker on the production line

Food Processing Plant refers to the entire facility involved in food manufacturing, while Food Production Worker describes the individual employees working on the production line within such a plant. Both roles are interconnected but differ in scope and responsibilities.

What are the most commonly searched types of Food Processing Plant jobs in Indiana?

The most popular types of Food Processing Plant jobs in Indiana are:

What are popular job titles related to Food Processing Plant jobs in Indiana?

For Food Processing Plant jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Processing Plant jobs in Indiana look for?

The top searched job categories for Food Processing Plant jobs in Indiana are:

Food Processing Plant jobs near you
Infographic showing various Food Processing Plant job openings in Indiana as of September 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $47,705 per year, or $22.9 per hour.

Quality Assurance Supervisor - 2nd Shift

Geneva, IN • On-site

Red Gold
See more jobs at Red Goldexternal

Full-time

Re-posted 3 days ago

Red Gold rating

8.4

Company rating: 8.4 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

JOB SUMMARY

Directing and supervising the Quality Assurance department in the implementation of policies, specifications, procedures or practice pertaining to the assurance of product quality. Due to the nature of our business, duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

PRINCIPLE ACCOUNTABILITIES

Productivity/Quality

  • Assist production/processing departments in maintaining/improving product quality and insure that the departments adhere to product specifications and manufacturing and quality related SOPs.
  • Assist with the disposition of product or supplies that are out of specification
  • Audit compliance to product quality related portions of manufacturing, warehousing, sanitation policies and procedures.
  • Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements
  • Responsible to report food safety and quality issues to management

Develop and supervise activities of the QA Department

  • Training, development, and direction to lab technicians
  • Safety procedures
  • Product Analysis procedures
  • Ensure that product analysis reports are accurately completed in a timely manner as well as the functionality of equipment used to complete the analysis.
  • Participate in hiring, counseling/disciplining and reviewing employee performance as part of the management staff

Product Cuttings and Plant Visits

  • Assist in the coordination of product cuttings/presentations to customers
  • Actively participate in plant tours and audits
  • This position is a backup for a QA Technician

EDUCATION AND EXPERIENCE

  • 4 year degree preferred in either the following or a related technical discipline: Food Science, Food Processing
  • Certifications not required, however, certifications in the following areas are valuable: Food Sanitation, HAACP, Better Food Processing
  • 2 years’ experience - Management/Leadership in Food Processing, Quality Assurance or Sanitation environment
  • Computer knowledge required
  • Trouble-shooting capabilities for lab equipment preferred

KNOWLEDGE, SKILLS, AND ABILITIES

  • Excellent communication skills - written and verbal
  • Problem Solver
  • Analytical
  • Confident - able to make decisions in a fast-paced environment
  • Good interpersonal skills
  • On the job training regarding HACCP Training by HACCP Coordinator
  • Striving
  • Teamwork
  • Order

SUPERVISORY RESPONSIBILITIES

Direct: 5 - 8 lab technicians during Co-Pack season, 12 - 16 lab technicians during Fresh Pack season

Indirect: None

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

  • Sitting- to complete a task at lower levels
  • Standing- to complete most all tasks
  • Walking
  • Climbing- to get to parts department, when using ladder, on equipment
  • Reaching- to perform activities, to get tools out of toolbox
  • Kneeling- to perform work activities at low levels
  • Crawling- to perform work activities under equipment
  • Squatting
  • Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine
  • Twisting- to perform work activities
  • Pinch- to use tools, to manipulate wires
  • Grasping/handling- using tools, manipulating parts
  • Available to work a flexible work schedule
  • Must be able to walk or stand on concrete floors, and climb ladders without difficulty or pain
  • Must wear appropriate safety and GMP gear in designated areas of the plant
  • Able to ambulate hands and fingers to operate necessary equipment with equipment and machinery for the position, telephone, computer, radio, etc.

JOB COMPETENCIES

  • Ethics/ Integrity/ Trust
  • Attitude and Commitment
  • Diversity
  • Customer Service
  • Company Engagement
  • Quality
  • Cost Consciousness
  • Personal Development
  • Planning/ Organizing
  • Delegation
  • Leadership

Other

  • Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.
  • Responsible to report food safety and quality issues to management.

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