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Food Operations Manager Jobs in Wisconsin (NOW HIRING)

Worker II, Food Operations

Monroe, WI

$14.25 - $17.25/hr

Utilize the Food Safety Management System to input facility operations activities data, analyze system data, and perform necessary adjustments. * Maintain a good working knowledge and adherence to ...

Worker II, Food Operations

Monroe, WI · On-site

$14.25 - $17.25/hr

Utilize the Food Safety Management System to input facility operations activities data, analyze system data, and perform necessary adjustments. * Maintain a good working knowledge and adherence to ...

We're transforming the food industry with our authentic, top-and-bake Pinsa crusts and delivering ... The Operations Manager is responsible for the overall performance of Pedone Pinsa's production ...

We're transforming the food industry with our authentic, top-and-bake Pinsa crusts and delivering ... The Operations Manager is responsible for the overall performance of Pedone Pinsa's production ...

Operations Manager Reports to: Store Director Summary: The Operations Manager ensures smooth store ... Ensure Food Safety: Ensure compliance with food safety and sanitation standards, in adherence with ...

Operations Manager Reports to: Store Director Summary: The Operations Manager ensures smooth store ... Ensure Food Safety: Ensure compliance with food safety and sanitation standards, in adherence with ...

Operations Manager Reports to: Store Director Summary: The Operations Manager ensures smooth store ... Ensure Food Safety: Ensure compliance with food safety and sanitation standards, in adherence with ...

Operations Manager Reports to: Store Director Summary: The Operations Manager ensures smooth store ... Ensure Food Safety: Ensure compliance with food safety and sanitation standards, in adherence with ...

Food Handlers, Alcohol Awareness, CPR & First Aid. * Ensure the efficient operation of the hotel in the absence of the General / Assistant General Manager by supervising and supporting the Guest ...

Operations Shift Manager Run the floor. Lead the team. Deliver for pets and the people who love ... In this role, you'll oversee warehouse, delivery, and direct-to-consumer operations for pet food ...

We are hiring an Operations Manager for our high-volume Industrial Supplies distribution facility ... Company events and food truck nights * 16 hours of paid volunteer time per year - give back to the ...

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures

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Food Operations Manager information

See Wisconsin salary details

$32.3K

$60.3K

$113.6K

How much do food operations manager jobs pay per year?

As of Jul 13, 2026, the average yearly pay for food operations manager in Wisconsin is $60,255.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $62,100.00 per year, depending on experience, location, and employer.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees. Salary levels vary based on company size, location, and responsibilities.

How much should an operations manager get paid?

The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What is the role of a manager in a food operation?

A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What are popular job titles related to Food Operations Manager jobs in Wisconsin? For Food Operations Manager jobs in Wisconsin, the most frequently searched job titles are:
What cities in Wisconsin are hiring for Food Operations Manager jobs? Cities in Wisconsin with the most Food Operations Manager job openings:
Worker II, Food Operations

$14.25 - $17.25/hr

Full-time

Re-posted 7 days ago


Job description

Job Description:

About The Andersons, Inc.

The Andersons, Inc., is a North American agriculture and renewable fuels company that conducts business in the agribusiness and renewables sectors. Guided by its Statement of Principles, The Andersons is committed to providing extraordinary service to its customers, helping its employees improve, supporting its communities, and increasing the value of the company. For more information, please visitwww.andersonsinc.com.

Position Overview

The Food Operations Worker II position is responsible for performing and leading handson operational tasks involving the receiving, storage, cleaning, packaging, and shipping of grain within a small, teambased facility. The role includes operating mobile equipment such as forklifts, power hand jacks, scissor lifts, and stretch wrappers, as well as utilizing HMI controls to support daily operations. A strong safety mindset is essential, with an expectation of continuous situational awareness, proper material placement, and maintaining safe walkways and work areas. Employees work closely within small teams, follow GMP standards, and support facility housekeeping and upkeep in a physically active environment that includes dust exposure and nontemperaturecontrolled conditions. This position is ideal for hardworking individuals who are dependable, take pride in their work, are eager to expand their skill set, and contribute positively to a collaborative, safetyfocused operation.

Key Responsibilities

  • Perform assigned food grain operations tasks including but not limited to general facility upkeep, operating processing equipment, sampling for quality, and packaging.
  • Operate various types of mobile equipment such as a forklift, bobcat, or payloader.
  • Lead the activities of the operations team and ensure operations run efficiently and safely.
  • Utilize the Food Safety Management System to input facility operations activities data, analyze system data, and perform necessary adjustments.
  • Maintain a good working knowledge and adherence to all food safety policies and procedures.
  • Perform all tasks in a fashion that promotes the safety and quality of our products.
  • Actively participate in all required food safety and quality related meetings and training events.
  • Identify and report all food safety and quality issues to management immediately.

What is Expected of You and Others at This Level

  • Has developed expertise, typically through a combination of job-related training and considerable on the job experience
  • Typically acts as a lead, coordinating the work of others, but is not a supervisor
  • Works autonomously within established procedures and practices
  • Has developed a specialized level of skill to perform assigned tasks

SELF LEADER COMPETENCIES

Competencies Expected of You and Others at This Level

  • Customer Focus - Building strong customer relationships and delivering customer-centric solutions.
  • Collaborates - Building partnerships and working collaboratively with others to meet shared objectives
  • Values Differences - Recognizes the value that different perspectives and cultures bring to an organization.
  • Optimizes Work Processes - Knowing the most effective and efficient processes to get things done, with a focus on continuous improvement.
  • Instills Trust - Gaining the confidence and trust of others through honesty. Integrity and authenticity
  • Ensures Accountability - Holding self and others accountable for meeting commitments
  • Being Resilient - Rebounding from setbacks and adversity when facing difficult situations

Minimum Qualifications and Skills

  • High School Diploma or GED equivalent required
  • 5+ years' relevant experience required

This job description is intended to describe the general nature and level of work performed. It does not include all responsibilities and skills required of the job and may be changed at any time. All responsibilities must be completed in compliance with all safety protocols, policies, procedures and consistent with the spirit and philosophy of The Andersons' Statement of Principles. #IND123

Note: The statements herein are intended to describe the general nature and level of work being performed, but are not to be seen as a complete list of responsibilities, duties, and skills required of personnel so classified. Also, they do not establish a contract for employment and are subject to change at the discretion of the employer. The Andersons, Inc. is a Drug-Free Workplace. The Andersons, Inc. is an EO employer - M/F/Veteran/Disability/Gender Identity/Sexual Orientation.

Note: The Andersons, Inc. conducts drug, alcohol and/or medical testing of applicants and employees based on type of position. A copy of our testing policy is available by contacting the HR Department at talentacquisition@andersonsinc.com.

We do not accept resumes from headhunters, placement agencies, or other suppliers that have not signed a formal agreement with us.

PHISHING SCAM WARNING: The Andersons is aware of the continued increase of phishing scams, leveraging various methods of attack via email, text, voice and social media. Please note that The Andersons only uses company email addresses, which contain "@andersonsinc.com", to communicate with candidates via email. If you are contacted by someone about an open job at The Andersons, please verify the domain of the sender's email address and that they are asking you to apply on this website. If you believe you've been a victim of a phishing scam, please visit the Department of Homeland Security's Cyber Smart website to learn how to report it.