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Food Laboratory Jobs in Indiana (NOW HIRING)

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Food Laboratory information

See Indiana salary details

$9

$24

$43

How much do food laboratory jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food laboratory in Indiana is $24.03, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $26.54 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food laboratory technician, and why are they important?

To thrive as a Food Laboratory Technician, you need a solid background in food science, chemistry, and laboratory procedures, usually supported by a degree or diploma in food technology or a related field. Familiarity with laboratory equipment, analytical testing methods, and safety protocols, as well as certifications like HACCP, are typically required. Attention to detail, problem-solving abilities, and strong organizational skills help professionals excel in this role. These skills ensure accurate testing, compliance with safety standards, and reliable results critical to food quality and safety.

What are some common challenges encountered when working in a food laboratory, and how can they be managed?

Working in a food laboratory often involves strict adherence to safety protocols, precise handling of samples, and meeting tight deadlines for testing and reporting. Common challenges include managing cross-contamination risks, keeping up with evolving regulatory standards, and troubleshooting equipment malfunctions. To overcome these challenges, lab professionals typically participate in ongoing training, follow rigorous quality control procedures, and collaborate closely with team members to ensure accuracy and compliance. Maintaining clear communication and thorough documentation also helps in managing workload and ensuring reliable results.

What is the difference between Food Laboratory vs Food Scientist?

AspectFood LaboratoryFood Scientist
Required CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratory setting, testing and analyzing food samplesResearch, product development, or quality assurance in labs or manufacturing facilities
Employer & Industry UsageFood testing labs, quality control departments, regulatory agenciesFood manufacturing companies, research institutions, regulatory agencies

Food Laboratory roles focus on testing, analyzing, and ensuring food safety and quality through laboratory work. Food Scientists often engage in product development, research, and innovation within the food industry. While both roles require similar educational backgrounds, Food Laboratory positions are more lab-testing oriented, whereas Food Scientists may work on creating new products or improving existing ones.

What is a food laboratory?

A food laboratory is a specialized facility where scientists and technicians analyze food products for safety, quality, and compliance with regulations. These labs perform tests to detect contaminants, verify nutritional content, and ensure that food products meet health and safety standards. Food laboratories play a crucial role in protecting public health by identifying potential hazards such as bacteria, allergens, or chemical residues. They also support food manufacturers in developing and improving products.
Infographic showing various Food Laboratory job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,973 per year, or $24 per hour.

Department Supervisor (Microbiology and Food Testing)

Element Materials Technology

Fort Wayne, IN

Full-time

Posted 4 days ago


Element Materials Technology rating

7.3

Company rating: 7.3 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

76th of 120 rated laboratories


Job description

Element Materials Technology has an opportunity in Fort Wayne, Indiana for a Department Supervisor in its Food Testing Laboratory. This lab plays a leading role in food testing and environmental monitoring, ensuring a safe food supply in the Midwestern food market and beyond. The Department Supervisor is a key member of the department's quality and safety teams, ensuring quality data is produced on time and in a safe and reliable manner. You will be relied upon heavily by other colleagues such as technicians, peers, management and beyond. In this role you will be working alongside the technicians to support and guide staff in timely completion of daily work. You will also be interacting daily with other internal and external stakeholders.


  • Act as primary subject matter expert for microbiological and chemical food testing
  • Under the direction of the Operations Manager, assist in the efficient operation and growth of the lab
  • Provide direct supervision of laboratory technical staff
  • Responsible for ensuring laboratory coverage 365 days a year by planning weekend and holiday rotations
  • Provide professional and timely customer service to both internal and external customers
  • Provide status updates, quote assistance and other customer service responsibilities as needed
  • Participate in supervisory responsibilities including hiring decisions, performance management input, decisions and execution, and approval of timecards and overtime
  • Understand the customer needs to translate and deliver desired customer results
  • Adhere to, support and follow all Element safety guidelines
  • Review and manage inventory to ensure critical supplies are maintained in stock
  • The position is a working supervisor that will be able to fill in at the bench level where required due to staffing shortages or sample volume surges

  • A bachelor’s degree in food safety, microbiology, biochemistry, or another related technical field with at least one year of supervisory experience is required. A minimum of 3 years’ experience in a supervisory role in an industry similar or related to food testing and/or food quality assurance with college courses in microbiology or food safety may substitute for a bachelor’s degree
  • Applicants that possess food microbiology specific experience in a commercial lab that tests food for target pathogens using molecular and cultural techniques as well as quantitative analysis of typical indicator parameters are preferred
  • Familiarity with FDA BAM, USDA MLG, and AOAC methods is recommended
  • Working knowledge of laboratory quality and safety
  • Strong computer skills and basic mathematical skills with the ability to apply concepts of basic algebra
  • Experience with LIMS data entry and data review
  • Capacity to lift <50 lbs. often and > 50 lbs. on occasion and stand on feet for long periods of time
  • Ability to work primarily alone and make independent decisions during the course of the work day
  • Proven ability to read, understand and interpret program or test requirements and able to analyze and translate into finished testing or report data
  • Able to communicate and demonstrate the importance of meeting all applicable requirements of the food laboratory
  • Interpersonal skills essential to relate to and coach a diverse multicultural and multigenerational team
  • Excellent communication skills as well as email and telephone etiquette
  • Proven and recognized ability to provide accurate and timely status reports to internal and external customers
  • Capable of tracking multiple testing jobs / programs from start to finish and assist with contract review of job status daily, including follow-up emails and phone calls daily to and from internal and external customers

#LI-TK1


Element is one of the fastest growing testing, inspection and certification businesses in the world. Globally we have more than 9,000 brilliant minds operating from 270 sites across 30 countries. Together we share an ambitious purpose to ‘Make tomorrow safer than today’.

When failure in use is not an option, we help customers make certain that their products, materials, processes and services are safe, compliant and fit for purpose. From early R&D, through complex regulatory approvals and into production, our global laboratory network of scientists, engineers, and technologists support customers to achieve assurance over product quality, sustainable outcomes, and market access.

While we are proud of our global reach, working at Element feels like being part of a smaller company. We empower you to take charge of your career, and reward excellence and integrity with growth and development.

Industries across the world depend on our care, attention to detail and the absolute accuracy of our work. The role we have to play in creating a safer world is much bigger than our organization.


At Element, we always take pride in putting our people first. We are an equal opportunity employer that recognizes diversity and inclusion as fundamental to our Vision of becoming “the world’s most trusted testing partner”.

All suitably qualified candidates will receive consideration for employment on the basis of objective work related criteria and without regard for the following: age, disability, ethnic origin, gender, marital status, race, religion, responsibility of dependents, sexual orientation, or gender identity or other characteristics in accordance with the applicable governing laws or other characteristics in accordance with the applicable governing laws.


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