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Food Laboratory Jobs in Indiana (NOW HIRING)

Poet

Temporary Laboratory Technician

Cloverdale, IN

$17.50 - $23.25/hr

Maintain and advance the food safety and quality of POET's products and processes to deliver a best ... Laboratory Technician I: Basic troubleshooting skills and prior analytical experience required.

POET LLC

Temporary Laboratory Technician

Cloverdale, IN · On-site

$17.50 - $23.25/hr

Maintain and advance the food safety and quality of POET's products and processes to deliver a best ... Laboratory Technician I: Basic troubleshooting skills and prior analytical experience required.

Archer Daniels Midland

Laboratory Technician - Mt. Vernon, IN This is a salaried, non-exempt level position. Job Summary ... Support and comply with all food safety, quality, and legality requirements. Other duties as ...

Eurofins

Biochemist (Bioassay)

Indianapolis, IN · On-site

... in food, environment, pharmaceutical and cosmetic product testing and in agroscience Contract Research Organisation services. It is one of the market leaders in certain testing and laboratory ...

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All JobsFood Laboratory JobsFood Laboratory Jobs in Indiana

Food Laboratory information

See Indiana salary details

$9

$24

$43

How much do food laboratory jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food laboratory in Indiana is $24.03, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $26.54 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Laboratory Technician, and why are they important?

To thrive as a Food Laboratory Technician, you need a solid background in food science, chemistry, and laboratory procedures, usually supported by a degree or diploma in food technology or a related field. Familiarity with laboratory equipment, analytical testing methods, and safety protocols, as well as certifications like HACCP, are typically required. Attention to detail, problem-solving abilities, and strong organizational skills help professionals excel in this role. These skills ensure accurate testing, compliance with safety standards, and reliable results critical to food quality and safety.

What are some common challenges encountered when working in a food laboratory, and how can they be managed?

Working in a food laboratory often involves strict adherence to safety protocols, precise handling of samples, and meeting tight deadlines for testing and reporting. Common challenges include managing cross-contamination risks, keeping up with evolving regulatory standards, and troubleshooting equipment malfunctions. To overcome these challenges, lab professionals typically participate in ongoing training, follow rigorous quality control procedures, and collaborate closely with team members to ensure accuracy and compliance. Maintaining clear communication and thorough documentation also helps in managing workload and ensuring reliable results.

What is the difference between Food Laboratory vs Food Scientist?

AspectFood LaboratoryFood Scientist
Required CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratory setting, testing and analyzing food samplesResearch, product development, or quality assurance in labs or manufacturing facilities
Employer & Industry UsageFood testing labs, quality control departments, regulatory agenciesFood manufacturing companies, research institutions, regulatory agencies

Food Laboratory roles focus on testing, analyzing, and ensuring food safety and quality through laboratory work. Food Scientists often engage in product development, research, and innovation within the food industry. While both roles require similar educational backgrounds, Food Laboratory positions are more lab-testing oriented, whereas Food Scientists may work on creating new products or improving existing ones.

What is a food laboratory?

A food laboratory is a specialized facility where scientists and technicians analyze food products for safety, quality, and compliance with regulations. These labs perform tests to detect contaminants, verify nutritional content, and ensure that food products meet health and safety standards. Food laboratories play a crucial role in protecting public health by identifying potential hazards such as bacteria, allergens, or chemical residues. They also support food manufacturers in developing and improving products.
What are popular job titles related to Food Laboratory jobs in Indiana? For Food Laboratory jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Laboratory jobs in Indiana look for? The top searched job categories for Food Laboratory jobs in Indiana are:
Food Laboratory jobs near you
Infographic showing various Food Laboratory job openings in Indiana as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $49,973 per year, or $24 per hour.
Laboratory Technician

Laboratory Technician

Three Point Solutions

Indianapolis, IN • On-site

$24 - $26/hr

Contractor

Posted 15 days ago

Job description

Job Title:         Laboratory Technician
Client:              Food Manufacturing Company
Duration:         4 Months
Location:         Indianapolis, IN 46222

Shift:                Saturday & Sunday – 7:00 AM to 3:00 PM OR 8:00 AM to 4:00 PM

Role Overview
• Perform laboratory testing to support food safety and product quality
• Conduct analysis on in-process and finished products
• Maintain laboratory equipment, records, and safety standards

Responsibilities
• Perform routine food safety and quality testing on products
• Conduct laboratory analysis and record results in databases
• Communicate testing results verbally and in written reports
• Monitor, maintain, and calibrate laboratory instruments
• Follow laboratory safety procedures and participate in safety meetings
• Assist with laboratory trials and experiments under supervision
• Evaluate and interpret test data and identify abnormal results
• Maintain laboratory inventory and order supplies when needed
• Handle technical and administrative tasks with minimal supervision
• Escalate complex testing or quality issues when required

Must Have
• High school diploma or equivalent
• Minimum 4 years of related laboratory experience
• Knowledge of laboratory instrumentation
• Familiarity with ISO 17025 standards
• Ability to work weekend shifts
• Ability to pass background check and drug screening

Nice to Have
• 3+ years of laboratory or food manufacturing experience
• Data entry experience
• Good verbal and written communication skills
• Experience working in food safety or quality testing environments

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