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Food Laboratory Jobs (NOW HIRING)

Conflux Systems

Food Laboratory Analyst

Minneapolis, MN · On-site

Sunday-Thursday 9AM - 5PM We are seeking a Food Laboratory Analyst to perform testing, analysis, and reporting of food samples in a fast-paced, high-volume commercial laboratory. This role utilizes ...

Conflux Systems

Food Laboratory Analyst

Minneapolis, MN · On-site

$30 - $35/hr

Sunday-Thursday 9AM - 5PM We are seeking a Food Laboratory Analyst to perform testing, analysis, and reporting of food samples in a fast-paced, high-volume commercial laboratory. This role utilizes ...

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Lancesoft

Food Laboratory Technician

Iowa Falls, IA · On-site

$14.86/hr

The Laboratory Technician will complete routine analytical and laboratory testing in support of the food safety quality and operational teams. * We are looking for a hardworking person who will ...

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How much do food laboratory jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for food laboratory in the United States is $25.25, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Laboratory Technician, and why are they important?

To thrive as a Food Laboratory Technician, you need a solid background in food science, chemistry, and laboratory procedures, usually supported by a degree or diploma in food technology or a related field. Familiarity with laboratory equipment, analytical testing methods, and safety protocols, as well as certifications like HACCP, are typically required. Attention to detail, problem-solving abilities, and strong organizational skills help professionals excel in this role. These skills ensure accurate testing, compliance with safety standards, and reliable results critical to food quality and safety.

What are some common challenges encountered when working in a food laboratory, and how can they be managed?

Working in a food laboratory often involves strict adherence to safety protocols, precise handling of samples, and meeting tight deadlines for testing and reporting. Common challenges include managing cross-contamination risks, keeping up with evolving regulatory standards, and troubleshooting equipment malfunctions. To overcome these challenges, lab professionals typically participate in ongoing training, follow rigorous quality control procedures, and collaborate closely with team members to ensure accuracy and compliance. Maintaining clear communication and thorough documentation also helps in managing workload and ensuring reliable results.

What is the difference between Food Laboratory vs Food Scientist?

AspectFood LaboratoryFood Scientist
Required CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratory setting, testing and analyzing food samplesResearch, product development, or quality assurance in labs or manufacturing facilities
Employer & Industry UsageFood testing labs, quality control departments, regulatory agenciesFood manufacturing companies, research institutions, regulatory agencies

Food Laboratory roles focus on testing, analyzing, and ensuring food safety and quality through laboratory work. Food Scientists often engage in product development, research, and innovation within the food industry. While both roles require similar educational backgrounds, Food Laboratory positions are more lab-testing oriented, whereas Food Scientists may work on creating new products or improving existing ones.

What is a food laboratory?

A food laboratory is a specialized facility where scientists and technicians analyze food products for safety, quality, and compliance with regulations. These labs perform tests to detect contaminants, verify nutritional content, and ensure that food products meet health and safety standards. Food laboratories play a crucial role in protecting public health by identifying potential hazards such as bacteria, allergens, or chemical residues. They also support food manufacturers in developing and improving products.
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Food Laboratory jobs near you
Food Laboratory Analyst

Food Laboratory Analyst

Conflux Systems

Minneapolis, MN • On-site

Full-time

Posted 9 days ago

Job description

Shift: Sunday-Thursday 9AM - 5PM
We are seeking a Food Laboratory Analyst to perform testing, analysis, and reporting of food samples in a fast-paced, high-volume commercial laboratory. This role utilizes wet chemistry, food testing methodologies, and advanced analytical instrumentation to generate accurate results supporting customer product claims and regulatory compliance.
Responsibilities:
  • Perform laboratory testing according to established SOPs and validated methods.
  • Prioritize sample workload to meet turnaround times and reporting deadlines.
  • Analyze data, perform calculations, review results, and prepare final reports.
  • Ensure compliance with ISO 17025 and laboratory quality standards.
  • Investigate quality control issues and complete corrective actions.
  • Conduct routine instrument maintenance, troubleshooting, and reliability checks.
  • Develop, update, and maintain laboratory procedures and documentation.
  • Support method validation, new test method evaluations, and continuous improvement initiatives.
  • Participate in customer, regulatory, and accreditation audits.
  • Cross-train laboratory personnel and support team development.
  • Maintain compliance with laboratory safety requirements and hazardous material handling procedures.

Qualifications:
  • Bachelor's degree preferred in Food Science, Chemistry, Biology, Microbiology, or related field.
  • 1-3 years of food testing laboratory experience.
  • Experience in ISO 17025 accredited laboratories.
  • Proficiency in weighing, pipetting, solution preparation, quantitative transfers, data calculations, and result evaluation.
  • Hands-on experience with laboratory instrumentation, troubleshooting, and maintenance.
  • Strong skills in Microsoft Excel, Word, PowerPoint, and Outlook.
  • Excellent organizational, communication, problem-solving, and multitasking abilities.
  • Ability to work flexible schedules, including extended hours or weekends as needed.

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