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Food Laboratory Jobs (NOW HIRING)

Actalent

Lab Technician

Cedar Rapids, IA · On-site

$22/hr

Experience with chemistry laboratory testing, including techniques such as HPLC and wet chemistry, especially in a food laboratory environment for candidates with a two-year science degree. * Hands ...

Actalent

Quality Control Technician

Hazelwood, MO · On-site

$17.25 - $22.25/hr

Experience in food manufacturing or food laboratory environments. * Exposure to working closely with research and development teams. * Demonstrated ability to grow within a role and take on ...

New

Actalent

Lab Technician

Cedar Rapids, IA · On-site

$22/hr

Experience with chemistry laboratory testing, including techniques such as HPLC and wet chemistry, especially in a food laboratory environment for candidates with a two-year science degree. * Hands ...

The Sunrider Corporation

Lab Assistant

Midlothian, TX · On-site

SUMMARY: Works with Food & Dietary Supplement Scientist to support the day-to-day functioning of the Food Laboratory. ESSENTIAL DUTIES AND RESPONSIBILITIES: Includes, but not limited to the ...

The Sunrider Corporation

Lab Assistant

Midlothian, TX · On-site

SUMMARY: Works with Food & Dietary Supplement Scientist to support the day-to-day functioning of the Food Laboratory. ESSENTIAL DUTIES AND RESPONSIBILITIES: Includes, but not limited to the ...

Microbac

Laboratory Supervisor

Waterloo, IA · On-site

Our diverse work portfolio includes broad accreditation offerings and tested insights across the environmental, food and nutrition and life science markets. JOB SUMMARY Reporting to the Laboratory ...

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How much do food laboratory jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food laboratory in the United States is $25.25, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Laboratory Technician, and why are they important?

To thrive as a Food Laboratory Technician, you need a solid background in food science, chemistry, and laboratory procedures, usually supported by a degree or diploma in food technology or a related field. Familiarity with laboratory equipment, analytical testing methods, and safety protocols, as well as certifications like HACCP, are typically required. Attention to detail, problem-solving abilities, and strong organizational skills help professionals excel in this role. These skills ensure accurate testing, compliance with safety standards, and reliable results critical to food quality and safety.

What are some common challenges encountered when working in a food laboratory, and how can they be managed?

Working in a food laboratory often involves strict adherence to safety protocols, precise handling of samples, and meeting tight deadlines for testing and reporting. Common challenges include managing cross-contamination risks, keeping up with evolving regulatory standards, and troubleshooting equipment malfunctions. To overcome these challenges, lab professionals typically participate in ongoing training, follow rigorous quality control procedures, and collaborate closely with team members to ensure accuracy and compliance. Maintaining clear communication and thorough documentation also helps in managing workload and ensuring reliable results.

What is the difference between Food Laboratory vs Food Scientist?

AspectFood LaboratoryFood Scientist
Required CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratory setting, testing and analyzing food samplesResearch, product development, or quality assurance in labs or manufacturing facilities
Employer & Industry UsageFood testing labs, quality control departments, regulatory agenciesFood manufacturing companies, research institutions, regulatory agencies

Food Laboratory roles focus on testing, analyzing, and ensuring food safety and quality through laboratory work. Food Scientists often engage in product development, research, and innovation within the food industry. While both roles require similar educational backgrounds, Food Laboratory positions are more lab-testing oriented, whereas Food Scientists may work on creating new products or improving existing ones.

What is a food laboratory?

A food laboratory is a specialized facility where scientists and technicians analyze food products for safety, quality, and compliance with regulations. These labs perform tests to detect contaminants, verify nutritional content, and ensure that food products meet health and safety standards. Food laboratories play a crucial role in protecting public health by identifying potential hazards such as bacteria, allergens, or chemical residues. They also support food manufacturers in developing and improving products.
More about Food Laboratory jobs
What cities are hiring for Food Laboratory jobs? Cities with the most Food Laboratory job openings:
What states have the most Food Laboratory jobs? States with the most job openings for Food Laboratory jobs include:
What job categories do people searching Food Laboratory jobs look for? The top searched job categories for Food Laboratory jobs are:
Food Laboratory jobs near you
Infographic showing various Food Laboratory job openings in the United States as of May 2026, with employment types broken down into 3% As Needed, 74% Full Time, 14% Part Time, 6% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,516 per year, or $25.2 per hour.
Food Quality Assurance Technician - 2nd Shift Seasonal

Food Quality Assurance Technician - 2nd Shift Seasonal

Reser's Fine Foods

Halifax, NC • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Reser's Fine Foods rating

7.3

Company rating: 7.3 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

145th of 380 rated food and drinks producers

Job description

General Summary

Monitors key process control points during production operations.  Documents and reports any food safety or quality issues so that corrective actions can be taken. 

Benefits and Culture 

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.

We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.

Visit our website to learn more about our competitive benefit programs - https://www.resers.com/careers/#benefits 

Principal Duties and Responsibilities

• Documents and reports any food safety or quality issues and participates in determination of corrective actions to be taken

• May assist with pre-operational inspection of production plant and equipment and completion or related documentation

• Performs process verification checks at critical food safety and quality points according to the facility’s Food Safety Plan and Quality Plan.

• Participates in determination of corrective actions when verification checks do not meet the limits defined in the facility’s Food Safety Plan and Quality Plan.

• Verifies the facility’s environment including items such as temperature throughout the production facility, sanitizer concentrations and other food safety related conditions.

• Completes Hold Tags and Cooling Tags, if appropriate, to isolate non-conforming ingredients or products.

• Conducts and documents the daily product review; participates in evaluation of key sensory attributes of finished products.

• Responsible for maintaining records, completing documentation, following proper documentation protocols as assigned

• Adherence and monitor of programs including HACCP Program, good manufacturing practices, foreign material control, plant sanitation, product quality assurance and other programs as assigned

• As part of monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

Job Specifications

• Associate degree in a science related field or 1+ years in a Quality Assurance position or equivalent experience.

• Basic knowledge of GMP's, Food Safety, and Safety requirements

• Ability to read, write and speak in English at a level of proficiency to clearly understand items such as food safety documentation, ingredient labels, etc. is required.  

• Basic computer skills; e-mail, Word, Excel.

• Regular attendance and punctuality are required.

Working Conditions

• Food processing, warehouse and food laboratory environment.

• The environment may be wet or dry and temperatures may range from 25oF to 110oF.

• Regularly required to stand and walk, ability to climb ladders, bend, reach and occasionally lift up to 40 lbs.

• Production demands may require overtime and/or evening or weekend scheduling.

Recipe for Success

Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves. 

What Reser's Fine Foods employees say

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