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Food Laboratory Jobs in Indiana (NOW HIRING)

Poet

Quality Manager

Portland, IN · On-site

Maintain and advance the food safety and quality of POET's products and processes to deliver a best-in-class culture of quality. * Manage all aspects of quality control and safety in the laboratory.

Glanbia

Quality Assurance Manager

Mooresville, IN · On-site

... food safety programs including EMP, allergen control, CAPA, and audit readiness. * Proven leadership experience influencing cross-functional teams and driving quality improvements. * Laboratory and ...

Eurofins USA Food Testing

Grain Inspector

Hammond, IN · On-site

$18/hr

... food supply moving. Why This Role Matters Every sample you test helps a farmer get fair value for ... laboratory setting within an industrial facility. Expect: * Moderate noise levels and close ...

Glanbia

Quality Assurance Manager

Mooresville, IN · On-site

... food safety programs including EMP, allergen control, CAPA, and audit readiness. * Proven leadership experience influencing cross-functional teams and driving quality improvements. * Laboratory and ...

Actalent

Lab Technician

Clinton, IN

$18 - $23.75/hr

Participate in laboratory investigations to support root cause analysis and corrective actions ... The facility includes a full‑service cafeteria offering hot and cold food options, vending ...

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All JobsFood Laboratory JobsFood Laboratory Jobs in Indiana

Food Laboratory information

See Indiana salary details

$9

$24

$43

How much do food laboratory jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food laboratory in Indiana is $24.03, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $26.54 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food laboratory technician, and why are they important?

To thrive as a Food Laboratory Technician, you need a solid background in food science, chemistry, and laboratory procedures, usually supported by a degree or diploma in food technology or a related field. Familiarity with laboratory equipment, analytical testing methods, and safety protocols, as well as certifications like HACCP, are typically required. Attention to detail, problem-solving abilities, and strong organizational skills help professionals excel in this role. These skills ensure accurate testing, compliance with safety standards, and reliable results critical to food quality and safety.

What are some common challenges encountered when working in a food laboratory, and how can they be managed?

Working in a food laboratory often involves strict adherence to safety protocols, precise handling of samples, and meeting tight deadlines for testing and reporting. Common challenges include managing cross-contamination risks, keeping up with evolving regulatory standards, and troubleshooting equipment malfunctions. To overcome these challenges, lab professionals typically participate in ongoing training, follow rigorous quality control procedures, and collaborate closely with team members to ensure accuracy and compliance. Maintaining clear communication and thorough documentation also helps in managing workload and ensuring reliable results.

What is the difference between Food Laboratory vs Food Scientist?

AspectFood LaboratoryFood Scientist
Required CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratory setting, testing and analyzing food samplesResearch, product development, or quality assurance in labs or manufacturing facilities
Employer & Industry UsageFood testing labs, quality control departments, regulatory agenciesFood manufacturing companies, research institutions, regulatory agencies

Food Laboratory roles focus on testing, analyzing, and ensuring food safety and quality through laboratory work. Food Scientists often engage in product development, research, and innovation within the food industry. While both roles require similar educational backgrounds, Food Laboratory positions are more lab-testing oriented, whereas Food Scientists may work on creating new products or improving existing ones.

What is a food laboratory?

A food laboratory is a specialized facility where scientists and technicians analyze food products for safety, quality, and compliance with regulations. These labs perform tests to detect contaminants, verify nutritional content, and ensure that food products meet health and safety standards. Food laboratories play a crucial role in protecting public health by identifying potential hazards such as bacteria, allergens, or chemical residues. They also support food manufacturers in developing and improving products.

What are popular job titles related to Food Laboratory jobs in Indiana?

For Food Laboratory jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Laboratory jobs in Indiana look for?

The top searched job categories for Food Laboratory jobs in Indiana are:

Food Laboratory jobs near you
Infographic showing various Food Laboratory job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,973 per year, or $24 per hour.

MT Coordinator: 40 Hours Per Week (PM)

Alverno Laboratories

Hammond, IN

Full-time

Re-posted 14 days ago

Alverno Laboratories rating

6.3

Company rating: 6.3 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

102nd of 120 rated laboratories

Job description

Central Laboratory- General Laboratory

Location: 2434 Interstate Plaza Dr. Hammond, IN 46324

Shift:  3:00 PM - 11:30 PM; Evening Shift

FTE: 1.0

WHY ALVERNO

We are a highly reliable scientific organization building a culture of service. Our commitment advances the health, wellness and continuity of care in the communities we serve. We are one of the largest integrated laboratory networks serving hospitals in the Midwest region. Our network includes 32 hospitals and multiple physician offices.

WHAT WILL YOU DO.

This individual is responsible for taking a leadership role in the assigned department. He/she will perform waived, moderate and high complexity tests as authorized. Responsibilities will include specimen collection as needed, specimen processing, test performance and reporting test results. In addition, this individual will participate fully in all quality control procedures and comply with quality assurance and quality management standards as outlined by the department, JCAHO, CAP, CLIA and other applicable agencies. Individuals in this position will carry out administrative duties as assigned by the Supervisor.

WHAT WE ARE LOOKING FOR:

Bachelor degree in medical technology or clinical laboratory science from an accredited institution and have one year of laboratory training or experience, or both, in a high complexity laboratory setting.

At least two year's experience in a clinical laboratory is required.

What Alverno Laboratories employees say

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