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Food and Water Watch

Legal Intern Spring 2027

Legal Intern Spring 2027 Food & Water Watch is looking for a legal intern to join our legal team, Food & Water Justice (FWJ) team and help advance our legal work to protect our food, water, and ...

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Food Intern information

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How much do food intern jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a food intern?

A Food Intern is a student or recent graduate who gains hands-on experience in the food industry under the supervision of experienced professionals. Food Interns may work in various settings such as restaurants, food manufacturing companies, research labs, or corporate kitchens. Their responsibilities can include assisting with food preparation, conducting research, helping with menu development, or supporting quality control. This internship provides valuable industry exposure and helps interns build skills necessary for a career in food science, culinary arts, or hospitality management.

What kinds of projects and learning opportunities can a food intern expect during their internship?

As a Food Intern, you can expect to participate in a range of hands-on projects, such as assisting with menu development, food preparation, nutritional analysis, or supporting kitchen operations depending on the organization. Interns often work closely with chefs, nutritionists, or food scientists, providing valuable exposure to industry best practices and teamwork. The role is designed to help you gain practical experience, develop culinary or research skills, and better understand various aspects of the food industry, from safety standards to product innovation. These experiences are valuable for building your resume and can lead to full-time opportunities within the field.

What are the key skills and qualifications needed to thrive as a food intern, and why are they important?

To thrive as a Food Intern, you need a basic understanding of food safety, nutrition, and culinary techniques, often supported by coursework in food science or hospitality. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically expected. Strong attention to detail, teamwork, and effective communication help interns adapt and contribute in fast-paced kitchen environments. These skills are crucial for ensuring food quality, maintaining safety standards, and supporting smooth kitchen operations.

What is the difference between Food Intern vs Food Assistant?

AspectFood InternFood Assistant
Required CredentialsTypically enrolled in or recent graduate of culinary, hospitality, or food science programsOften has relevant certifications or experience in food service or hospitality
Work EnvironmentInternship setting, learning-focused, often in kitchens or food production areasOperational roles in restaurants, catering, or food production facilities
Employer & Industry UsageUsed by culinary schools, hospitality programs, and food companies for trainingCommon in restaurants, catering companies, and food service establishments

Food Interns are primarily learning roles for students or recent graduates gaining hands-on experience, while Food Assistants are more involved in daily operational tasks within food service environments. Both roles support food industry operations but differ mainly in experience level and responsibilities.

What cities are hiring for Food Intern jobs?

Cities with the most Food Intern job openings:

What are the most commonly searched types of Food jobs?

The most popular types of Food jobs are:

What states have the most Food Intern jobs?

States with the most job openings for Food Intern jobs include:

Food Intern jobs near you
Infographic showing various Food Intern job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Seasonal Fall/ Winter Food & Beverage Intern

COLUMBIA COUNTRY CLUB

Chevy Chase, MD • On-site

Internship

Re-posted 20 days ago

Job description

Description:

Position Summary: The Food & Beverage Intern supports the daily operations of the Club’s dining outlets under the guidance of the Assistant Clubhouse Manager and management team. This role is designed to provide hands-on learning in hospitality operations, food and beverage service, and member engagement. The intern will assist with day-to-day tasks while developing an understanding of service standards, teamwork, and club operations in a professional environment.

Primary Duties and Responsibilities:  

• Assist in delivering a positive dining experience by engaging with Club members and guests in a friendly and professional manner

• Support the team in maintaining high standards of food quality, presentation, and service

• Assist with basic menu updates and provide input based on member feedback and observations

• Help maintain cleanliness and sanitation standards in accordance with health and safety regulations

• Observe and support staff to learn effective service techniques and team coordination

• Communicate effectively with both front-of-house and back-of-house teams to support smooth operations

• Assist with end-of-shift tasks, including basic reporting and organization

• Support scheduling efforts and assist with shift coordination when needed

• Assist with inventory counts and organization of stock to help maintain appropriate levels

• Participate in team meetings, training sessions, and ongoing learning opportunities

• Support the events team with setup, service, and breakdown of special events and private functions

• Stay informed about hospitality trends and actively participate in learning opportunities

• Complete other duties and special projects as assigned

Requirements:

• Currently pursuing or recently completed a degree in Hospitality Management or a related field
• Previous customer service or hospitality experience is a plus, but not required
• Strong willingness to learn with a positive, proactive attitude
• Friendly, service-oriented, and able to work collaboratively in a team environment
• Good communication and organizational skills with attention to detail
• Basic proficiency in Microsoft Office; willingness to learn POS and other systems
• Physically able to perform job duties, including standing for extended periods and lifting up to 25 pounds
• Flexible schedule with willingness to work evenings, weekends, and holidays as needed