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Food Intern Jobs (NOW HIRING)

Max 20 Hours / Week ABOUT US Rethink Food is a chef-led nonprofit partnering with restaurants to ... The intern will gain hands-on experience processing and reconciling invoices, managing vendor ...

Quality Intern

Bronx, NY · On-site

$15.75 - $20.75/hr

Quality Intern As a Quality Intern at Essen Healthcare, you will support efforts to improve patient care and health outcomes through data-driven initiatives aligned with HEDIS measures. This role ...

Make a difference as a Culinary Intern As a Culinary Intern at The Sharon at SouthPark, your role will involve executing the daily food preparation and cooking tasks with precision and efficiency.

Outreach Intern

Clifton, NJ · On-site

$1.0K/mo

Responsibilities include assisting with food and beverage preparation, organizing outreach supplies ... The intern will also assist with warehouse organization and inventory tasks as needed to maintain ...

Outreach Intern

Clifton, NJ · On-site

$15.50 - $20.50/hr

Responsibilities include assisting with food and beverage preparation, organizing outreach supplies ... The intern will also assist with warehouse organization and inventory tasks as needed to maintain ...

Quality Intern

Louisville, KY · On-site

$13.50 - $17.75/hr

This internship offers hands-onexperience in food industry quality systems, regulatory compliance ... the Quality Intern include but are not limited to: 1. Data reporting, digital transition of ...

Quality Intern

Louisville, KY

$13.50 - $17.75/hr

This internship offers hands-onexperience in food industry quality systems, regulatory compliance ... the Quality Intern include but are not limited to: 1. Data reporting, digital transition of ...

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Food Intern information

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$17

$24

How much do food intern jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What kinds of projects and learning opportunities can a food intern expect during their internship?

As a Food Intern, you can expect to participate in a range of hands-on projects, such as assisting with menu development, food preparation, nutritional analysis, or supporting kitchen operations depending on the organization. Interns often work closely with chefs, nutritionists, or food scientists, providing valuable exposure to industry best practices and teamwork. The role is designed to help you gain practical experience, develop culinary or research skills, and better understand various aspects of the food industry, from safety standards to product innovation. These experiences are valuable for building your resume and can lead to full-time opportunities within the field.

What is a food intern?

A Food Intern is a student or recent graduate who gains hands-on experience in the food industry under the supervision of experienced professionals. Food Interns may work in various settings such as restaurants, food manufacturing companies, research labs, or corporate kitchens. Their responsibilities can include assisting with food preparation, conducting research, helping with menu development, or supporting quality control. This internship provides valuable industry exposure and helps interns build skills necessary for a career in food science, culinary arts, or hospitality management.

What is the difference between Food Intern vs Food Assistant?

AspectFood InternFood Assistant
Required CredentialsTypically enrolled in or recent graduate of culinary, hospitality, or food science programsOften has relevant certifications or experience in food service or hospitality
Work EnvironmentInternship setting, learning-focused, often in kitchens or food production areasOperational roles in restaurants, catering, or food production facilities
Employer & Industry UsageUsed by culinary schools, hospitality programs, and food companies for trainingCommon in restaurants, catering companies, and food service establishments

Food Interns are primarily learning roles for students or recent graduates gaining hands-on experience, while Food Assistants are more involved in daily operational tasks within food service environments. Both roles support food industry operations but differ mainly in experience level and responsibilities.

What are the key skills and qualifications needed to thrive as a food intern, and why are they important?

To thrive as a Food Intern, you need a basic understanding of food safety, nutrition, and culinary techniques, often supported by coursework in food science or hospitality. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically expected. Strong attention to detail, teamwork, and effective communication help interns adapt and contribute in fast-paced kitchen environments. These skills are crucial for ensuring food quality, maintaining safety standards, and supporting smooth kitchen operations.
What cities are hiring for Food Intern jobs? Cities with the most Food Intern job openings:
What are the most commonly searched types of Food jobs? The most popular types of Food jobs are:
What states have the most Food Intern jobs? States with the most job openings for Food Intern jobs include:
Infographic showing various Food Intern job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Finance Intern

Rethink Food

Manhattan, NY • On-site

Temporary

Posted 14 days ago


Job description

Salary: 20.00 per hour

Position: Finance Intern Medically Tailored Meal Invoicing

Department: Finance

Supervisor: Chief Financial Officer

FLSA Status: Non-Exempt

Employment Status: Internship

Hours: Max 20 Hours / Week



ABOUT US

Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities. Through strong partnerships with local restaurants and community-based organizations, we work with a responsive, hyperlocal network that provides culturally celebrated, nutritious meals. Since 2017, we've served over 35 million meals and reinvested more than $157 million into local economies.

Our work falls into three core areas:

  • Building the Network: We connect restaurants, community-based organizations, and food donors to deliver meals where they're needed most.
  • Setting the Example: Through our Sustainable Community Kitchen, we demonstrate what dignified, community-centered food access can look like.
  • Advocating for Change: We champion policy and systems change to create a more sustainable, equitable food future for all.

ROLE SUMMARY

The Finance Intern will support the Finance team with invoicing operations for our Medically Tailored Meals (MTM) program a Medicaid-funded meal delivery program that provides free, dietitian-designed meal boxes to eligible members through NYC's 1115 waiver. The intern will gain hands-on experience processing and reconciling invoices, managing vendor documentation, and supporting the day-to-day financial operations of a growing multi-program nonprofit. Full on-the-job training is provided.


RESPONSIBILITIES

  • Support the MTM invoicing cycle: review, process, and track invoices from restaurant partners and service providers.
  • Reconcile invoice data against delivery records and meal counts in internal systems.
  • Assist with vendor documentation, including W-9s, and ACH banking information
  • Flag discrepancies and work with Finance staff to resolve them in a timely way.
  • Support other Finance team tasks as capacity allows, including budget tracking and funder reporting preparation.

QUALIFICATIONS

  • Current student in a relevant undergraduate or graduate program, majoring in Finance, Accounting, Business Administration, Public Administration, or Non-profit Management.
  • Strong interest in nonprofit finance and accounting.
  • Comfort working with numbers and spreadsheets (Google Sheets and/or Microsoft Excel).
  • Experience with Google Workspace.
  • Excellent communication and interpersonal skills.
  • Hard-working, dedicated, and self-motivated.
  • Attention to detail and high systems aptitude.
  • Flexible and able to adapt to changes.
  • Ability to abide by and uphold professional standards.
  • Committed to Rethink's mission and values.
  • Ability to handle confidential information with discretion.

INTERNSHIP BENEFITS

Rethink internships are based on mentorship and skill development. We are dedicated to creating an internship program that provides participants with a thorough understanding of the organization's mission, values, and operations. Interns will have the opportunity to participate in cross-functional team development, peer-to-peer advisement, all staff meetings, and workshops led by the Rethink Team.

This internship presents an outstanding opportunity for those who have an interest in a growing social impact nonprofit.

Compensation: $20.00 per hour

WHAT YOU BRING TO THE TABLE

Commitment to embodying our values of:

Inventiveness: At our core, we are relentlessly curious about solving problems. As our name suggests, we're a team of creative thinkers, but we're also hands-on doers, challenging norms with humility to find practical solutions that can create lasting change.

Vulnerability: Guided by an always be better mindset, we are a team that intentionally reflects on what we are doing well and where we need to improve. We hold ourselves and each other accountable, every day. No blame, no shame we just want to be sure were always doing the right thing.

Thoughtfulness: Our vision for a nourished and thriving world starts with nourished and thriving individuals in each of our communities. Our work is centered on the needs of the people that bring our communities to life. We dont pretend to have all of the answers. We are committed to listening and learning in order to identify and scale solutions that ensure stable and reliable access to healthy food for all so each and every community can thrive.

Kindness: At Rethink, we show up every day with empathy and compassion and believe everyone should be treated with dignity. Kindness goes a long way we are all about just being kind.

EEO STATEMENT

Rethink Food is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. The organization is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.