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Food Intern Jobs in Missouri (NOW HIRING)

Campus Marketing Intern Location: LINDENWOOD UNIVERSITY - 56661010 Workdays/shifts : Varying shifts ... Support daily operations by assisting frontline teams in food service, maintenance, cleaning ...

Campus Marketing Intern Location: LINDENWOOD UNIVERSITY - 56661010 Workdays/shifts : Varying shifts ... Support daily operations by assisting frontline teams in food service, maintenance, cleaning ...

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

Campus Marketing Intern Location: LINDENWOOD UNIVERSITY - 56661010 Workdays/shifts : Varying shifts ... Support daily operations by assisting frontline teams in food service, maintenance, cleaning ...

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

Campus Marketing Intern Location: LINDENWOOD UNIVERSITY - 56661010 Workdays/shifts: Varying shifts ... Support daily operations by assisting frontline teams in food service, maintenance, cleaning ...

Campus Intern

Springfield, MO · On-site

$13.75/hr

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

Marketing Intern Job Reference Number: 41542 Employment Type: Part-Time , Onsite Segment: Education ... and make food a defining part of the college journey. About Elior-North America: Elior North ...

Marketing Intern Job Reference Number: 41542 Employment Type: Part-Time , Onsite Segment: Education ... and make food a defining part of the college journey. About Elior-North America: Elior North ...

Marketing Intern Job Reference Number: 41542 Employment Type: Part-Time , Onsite Segment: Education ... and make food a defining part of the college journey. About Elior-North America: Elior North ...

Intern - Finance

Bridgeton, MO · On-site

$16.75 - $22/hr

... food retailing industry. Hussmann interns receive competitive compensation, participate in ... As a Finance Intern in the 2027 Hussmann Summer Internship Program, you will gain experience and ...

$28.85/hr

The QA Intern will be a key team player on their assigned system(s), with no two days the same within the manufacturing facility. The variety of tasks include: * Evaluate and implement food safety ...

New

Intern: Uptime Management Center

Columbia, MO · On-site

$16 - $20.75/hr

Build the Future with Us - EquipmentShare is Hiring an Intern: Uptime Management Center At ... Company sponsored events (annual family gatherings, food truck nights and more). * Volunteering and ...

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Food Intern information

What is a food intern?

A Food Intern is a student or recent graduate who gains hands-on experience in the food industry under the supervision of experienced professionals. Food Interns may work in various settings such as restaurants, food manufacturing companies, research labs, or corporate kitchens. Their responsibilities can include assisting with food preparation, conducting research, helping with menu development, or supporting quality control. This internship provides valuable industry exposure and helps interns build skills necessary for a career in food science, culinary arts, or hospitality management.

What kinds of projects and learning opportunities can a food intern expect during their internship?

As a Food Intern, you can expect to participate in a range of hands-on projects, such as assisting with menu development, food preparation, nutritional analysis, or supporting kitchen operations depending on the organization. Interns often work closely with chefs, nutritionists, or food scientists, providing valuable exposure to industry best practices and teamwork. The role is designed to help you gain practical experience, develop culinary or research skills, and better understand various aspects of the food industry, from safety standards to product innovation. These experiences are valuable for building your resume and can lead to full-time opportunities within the field.

What are the key skills and qualifications needed to thrive as a food intern, and why are they important?

To thrive as a Food Intern, you need a basic understanding of food safety, nutrition, and culinary techniques, often supported by coursework in food science or hospitality. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically expected. Strong attention to detail, teamwork, and effective communication help interns adapt and contribute in fast-paced kitchen environments. These skills are crucial for ensuring food quality, maintaining safety standards, and supporting smooth kitchen operations.

What is the difference between Food Intern vs Food Assistant?

AspectFood InternFood Assistant
Required CredentialsTypically enrolled in or recent graduate of culinary, hospitality, or food science programsOften has relevant certifications or experience in food service or hospitality
Work EnvironmentInternship setting, learning-focused, often in kitchens or food production areasOperational roles in restaurants, catering, or food production facilities
Employer & Industry UsageUsed by culinary schools, hospitality programs, and food companies for trainingCommon in restaurants, catering companies, and food service establishments

Food Interns are primarily learning roles for students or recent graduates gaining hands-on experience, while Food Assistants are more involved in daily operational tasks within food service environments. Both roles support food industry operations but differ mainly in experience level and responsibilities.

What are the most commonly searched types of Food jobs in Missouri?

The most popular types of Food jobs in Missouri are:

Infographic showing various Food Intern job openings in Missouri as of August 2026, with employment types broken down into 33% Internship, and 67% Part Time. Highlights an 100% In-person job distribution.

$14 - $18.75/hr

Other

Re-posted 16 days ago


Job description

Pay: - Pay varies by location


Summary:

A Marketing Intern will work alongside the Dining Services team in the support and promotion of dining programs, events and initiatives across campus. This role is ideal for a student interested in marketing, communications or hospitality. The Marketing Intern will assist with social media management, content creations, event planning and student outreach to enhance engagement and improve the overall dining experience.


Responsibilities:

  • Create and schedule social media content promoting campus dining options and events.
  • Assist in planning and promoting on-campus food events and campaigns.
  • Learn and successfully conduct surveys to collect student feedback.
  • Design marketing materials to include posters, flyers and digital graphics.
  • Collaborate with the dining services team and student organizations to increase program awareness.
  • Monitor marketing trends and suggest creative strategies.
  • Learning and maintaining knowledge on campus meal plan, locations, and overall hospitality programs.
  • Learn and utilize the tools and technology available to complete daily tasks and projects.
  • Other marketing or hospitality related responsibilities as assigned.
  • May be assigned other duties and responsibilities as needed.


Qualifications:

  • Pursuing Bachelor’s degree in Marketing, Communications or a related field.
  • Strong creative vision and attention to detail.
  • Strong communication skills verbal and written to successfully promote and engage customers.
  • Proficiency in social media platforms and basic graphic design tools such as Canva.


About Us

Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.

Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.

Our Mission

To create moments of happiness through customized hospitality experiences that delight guests and bring people together.

Our Vision

To be the best in the industry at elevating hospitality experiences for places where people want to be.

Our Values: F.I.R.S.T.

Family – Treat people as family.

Integrity – Do the right thing.

Responsiveness – Listen first. Then act with urgency.

Service Excellence – Deliver exceptional experiences every day.

Teamwork – Win together.


American Food & Vending is an Equal Opportunity Employer.

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