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Food History Jobs (NOW HIRING)

Reds Ice House

Food Runners

Mount Pleasant, SC · On-site

$7.25 - $10/hr

Located on historic Shem Creek in Mt. Pleasant, Red's is the perfect spot for taking in Lowcountry wildlife and scenic Charleston sunsets. Food Runner Runs the food to the tables and makes sure the ...

Jonathan's Place

Food Service Cook

Dallas, TX · On-site

$13.75 - $18/hr

Candidate must have a Food Managers Certification, pass criminal history background check, pre-employment drug screen, TB test and FBI Fingerprint test. A current Texas driver's license and reliable ...

Compass Group

FOOD SERVICE SUPERVISOR

Nacogdoches, TX · On-site

$50K - $52K/yr

The Patient Food Services Supervisor is an exciting opportunity for an energetic, entry-level ... We encourage applicants with a criminal history (and driving history) to apply. Certain positions ...

Compass Group

FOOD SERVICE SUPERVISOR

Nacogdoches, TX · On-site

$50K - $52K/yr

The Patient Food Services Supervisor is an exciting opportunity for an energetic, entry-level ... We encourage applicants with a criminal history (and driving history) to apply. Certain positions ...

Compass Group

FOOD SERVICE SUPERVISOR

Nacogdoches, TX

$50K - $52K/yr

The Patient Food Services Supervisor is an exciting opportunity for an energetic, entry-level ... We encourage applicants with a criminal history (and driving history) to apply. Certain positions ...

Smith's Food and Drug

FROZEN FOOD/DEPT LEADER

Elko, NV · On-site

With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we ...

Oakley Country Club

Restaurant Food Runner

Watertown, MA · On-site

$17/hr

Embrace the opportunity to grow within a historical organization and play an important part in our institution! DO YOU MEET THESE QUALIFICATIONS? * Knowledge about food safety and hygiene * Ability ...

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Blackstone Consulting, Inc.

Food Service Worker

Devens, MA · On-site

$16.75 - $20.50/hr

Experience Demonstrated history of related food service cleaning preferably with a major institution or the military is desired. Physical Requirements: * Lift and carry up to 50 lbs * Work in a ...

Oakley Country Club

Food Runner - Server

Watertown, MA

$17/hr

Become a part-time Food Runner - Server with Oakley Country Club to learn more about the restaurant ... Some weekend availability OUR HISTORY Oakley Country Club was initially established in 1895 with ...

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How much do food history jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for food history in the United States is $21.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $25.24 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Historian, and why are they important?

To thrive as a Food Historian, you need a strong background in history, anthropology, or food studies, often supported by an advanced degree in a related field and research experience. Familiarity with archival research tools, historical databases, and sometimes language proficiency for primary source analysis is essential. Excellent analytical thinking, clear communication, and curiosity are important soft skills for interpreting and presenting historical food narratives. These skills allow Food Historians to accurately document, analyze, and share insights about the cultural and societal impact of food throughout history.

What are the most common challenges faced by professionals working in food history research roles?

Professionals in food history research often encounter challenges such as limited access to primary sources, language barriers when working with historical texts, and the need to verify the authenticity of information. Collaboration with archivists, librarians, and sometimes culinary experts is essential to piece together accurate narratives. Additionally, presenting findings in a way that engages both academic and general audiences can be demanding, requiring strong communication and storytelling skills.

What can I do with a food studies degree?

A food studies degree prepares individuals for careers in food writing, research, education, policy, and consulting. Graduates can work in museums, media, food production, or as nutrition educators, often utilizing skills in research, communication, and food science. Certification or experience in culinary arts or food safety can enhance job prospects.

What is the highest paying job in the food industry?

Executive chef and culinary directors are among the highest paying roles in the food industry, often earning six-figure salaries, especially in upscale restaurants or hotel chains. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What is the difference between Food History vs Food Scientist?

AspectFood HistoryFood Scientist
Required CredentialsHistory degree or related fieldScience or engineering degree, often in food science or chemistry
Work EnvironmentResearch, academia, museums, publishingLaboratories, food manufacturing, research facilities
Industry UsageHistorical research, education, cultural preservationProduct development, quality control, food safety

Food History focuses on studying the cultural, historical, and societal aspects of food, often through research and education. Food Scientists work on developing, testing, and improving food products using scientific methods. While both roles relate to food, Food History emphasizes understanding food's past, whereas Food Scientists focus on food innovation and safety.

How do I become a food historian?

To become a food historian, you typically need a bachelor's degree in history, food studies, anthropology, or a related field, followed by advanced education such as a master's or doctorate focusing on food history or cultural studies. Gaining research skills, familiarity with archival work, and knowledge of culinary traditions are essential, and experience through internships or research projects can enhance your qualifications.

How much do food historians make?

Food historians typically earn between $40,000 and $70,000 annually, depending on experience, education, and location. Many work in academic, museum, or research settings, often requiring a background in history, food studies, or related fields, and may pursue advanced degrees or specialized certifications.

What is food history?

Food history is the study of how food has influenced and been influenced by historical events, cultures, societies, and economies throughout time. It examines the origins of various foods, culinary traditions, cooking methods, and the social, political, and economic factors that have shaped what and how people eat. Food historians analyze recipes, agricultural practices, trade routes, and even the symbolism of food in different eras to better understand human civilization. This field provides insights into cultural identity, globalization, and the evolution of diets and cuisines.
More about Food History jobs
What cities are hiring for Food History jobs? Cities with the most Food History job openings:
What states have the most Food History jobs? States with the most job openings for Food History jobs include:
What job categories do people searching Food History jobs look for? The top searched job categories for Food History jobs are:
Food History jobs near you
Infographic showing various Food History job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,344 per year, or $21.8 per hour.
Food Sanitation Specialist

Food Sanitation Specialist

Blackstone Consulting Inc.

El Paso, TX • On-site

$17.75/hr

Full-time

Posted 4 days ago

Key responsibilities

  • Clean and maintain all table tops, counters, window sills, and floors in the dining facility according to contract requirements.

  • Wash dishes, pots, pans, and utensils in the kitchen following HACCP standards.

  • Relocate foods, beverages, and cleaning supplies to the immediate work area.

Blackstone Consulting Inc. rating

5.9

Company rating: 5.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

58th of 106 rated security

Job description

Food Sanitation Specialist (Texas)

Description/Job Summary

Description/Job Summary

Location: Ft Bliss, Texas
Pay Rate: $17.75 / hr
General Responsibilities
The principal responsibility of the Food Sanitation Specialist (FSS) is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements. The FSS must communicate to supervisor any specific problems in their immediate area. The FSS will relocate foods, beverages, and cleaning supplies to the immediate work area.
Basic Qualifications

  • Must have a strong customer service, experienced with food service.
  • Ability to provide cleaning services within a Food Service environment.
  • Must have solid work ethics.
  • Must be able to maintain clearance for base access.
  • Must be able to work split shifts, weekends, and holidays
  • Must be able to read, speak and write English fluently

Experience

  • Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired.
  • Demonstrated history of related supervisory or lead position with a major institution, cleaning/sanitation service, or military is desired.

Specific Responsibilities
Dining Hall

  • Clean all table tops, and ensure that all counters and window sills are free from dust.
  • Ensure that all dining facility floors are swept, and mopped on a daily basis.
  • Bi-weekly floor waxing is also required.
  • Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.

Kitchen

  • Remove all dishes from the collection station and wash according to HACCP standards.
  • Wash all pots and pans and utensils in accordance to the HACCP standards.
  • Ensure that all kitchen floors are swept, and mopped on a daily basis.
  • Bi-weekly floor waxing is also required.
  • Clean other kitchen equipment on a daily basis, or as needed.

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