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Food History Jobs (NOW HIRING)

AUGUSTA COUNTRY CLUB INCORPORATED

Food Expediter

Augusta, GA · On-site

$13.25 - $17.50/hr

The Titleholders Championship plays a meaningful role in the rich history of the Augusta Country ... Carry food trays to appropriate tables and serves food to guests. * Responsible for preparing ...

AUGUSTA COUNTRY CLUB INCORPORATED

Food Expediter

Augusta, GA · On-site

$13.25 - $17.50/hr

The Titleholders Championship plays a meaningful role in the rich history of the Augusta Country ... Carryfood trays to appropriate tables and serves food to guests. * Responsible for preparing ...

BluePearl

Overnight Veterinary Technician

Louisville, KY · On-site

$21 - $41/hr

Music, food, history, professional sports teams, outdoor recreation, plenty of southern charm and no state income tax, makes us the place to be! Come see our clinics and meet our awesome team of ...

B2 Bistro + Bar Red Bank

Food Expeditor

Red Bank, NJ

$7 - $10/hr

Located in the historic West Side of Red Bank, we're known for our welcoming atmosphere ... What You'll Do as a Food Expo As a Food Expo, you'll play a key role in ensuring our guests have an ...

BluePearl

Emergency Veterinary Technician

Brentwood, TN · On-site

$21 - $41/hr

Music, food, history, professional sports teams, outdoor recreation, plenty of southern charm and no state income tax, makes us the place to be! Come see our clinics and meet our awesome team of ...

BURG'r & BARREL

FOOD RUNNER- PART TIME

Johnson City, TN · On-site

$11 - $14/hr

Peerless Hospitality Concepts, a family-owned restaurant group with a rich history in Tennessee dating back to 1938, is seeking Food Runners & Bar Backs to for guest food service at our unique ...

Nyssa School District 26

Food Service

Nyssa, OR · On-site

$1.6K/wk

Child Nutrition/Food Service Date Posted: 7/21/2026 Location: Nyssa District Office Date Available ... Must complete a background check and a fingerprint based Criminal History Verification and be ...

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How much do food history jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food history in the United States is $21.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $25.24 per hour, depending on experience, location, and employer.

What is food history?

Food history is the study of how food has influenced and been influenced by historical events, cultures, societies, and economies throughout time. It examines the origins of various foods, culinary traditions, cooking methods, and the social, political, and economic factors that have shaped what and how people eat. Food historians analyze recipes, agricultural practices, trade routes, and even the symbolism of food in different eras to better understand human civilization. This field provides insights into cultural identity, globalization, and the evolution of diets and cuisines.

What are the key skills and qualifications needed to thrive as a food historian, and why are they important?

To thrive as a Food Historian, you need a strong background in history, anthropology, or food studies, often supported by an advanced degree in a related field and research experience. Familiarity with archival research tools, historical databases, and sometimes language proficiency for primary source analysis is essential. Excellent analytical thinking, clear communication, and curiosity are important soft skills for interpreting and presenting historical food narratives. These skills allow Food Historians to accurately document, analyze, and share insights about the cultural and societal impact of food throughout history.

What are the most common challenges faced by professionals working in food history research roles?

Professionals in food history research often encounter challenges such as limited access to primary sources, language barriers when working with historical texts, and the need to verify the authenticity of information. Collaboration with archivists, librarians, and sometimes culinary experts is essential to piece together accurate narratives. Additionally, presenting findings in a way that engages both academic and general audiences can be demanding, requiring strong communication and storytelling skills.

What is the difference between Food History vs Food Scientist?

AspectFood HistoryFood Scientist
Required CredentialsHistory degree or related fieldScience or engineering degree, often in food science or chemistry
Work EnvironmentResearch, academia, museums, publishingLaboratories, food manufacturing, research facilities
Industry UsageHistorical research, education, cultural preservationProduct development, quality control, food safety

Food History focuses on studying the cultural, historical, and societal aspects of food, often through research and education. Food Scientists work on developing, testing, and improving food products using scientific methods. While both roles relate to food, Food History emphasizes understanding food's past, whereas Food Scientists focus on food innovation and safety.

How much do food historians make?

Food historians typically earn between $40,000 and $70,000 annually, depending on experience, education, and location. Salaries can vary based on whether they work in academia, museums, publishing, or consulting, and many roles require strong research and writing skills.

Is there a degree in food history?

A degree in food history is typically offered at the undergraduate or graduate level in programs related to history, anthropology, or food studies. These programs often include coursework in cultural history, food analysis, and research methods, preparing students for careers in research, education, or museums related to food history.

What do food historians do?

Food historians research the history and cultural significance of food, analyzing historical texts, artifacts, and recipes to understand how food practices have evolved. They often work in academic, museum, or archival settings and may use tools like historical documents and culinary analysis to interpret food's role in society.
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Food History jobs near you
Infographic showing various Food History job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,344 per year, or $21.8 per hour.

Food Expediter

AUGUSTA COUNTRY CLUB INCORPORATED

Augusta, GA • On-site

$13.25 - $17.50/hr

Other

Re-posted 5 days ago

Job description

Titleholders is the restaurant of Augusta Country Club, named for the women's golf tournament hosted on its grounds from 1937 to 1966. The Titleholders Championship plays a meaningful role in the rich history of the Augusta Country Club, and we wish to uphold the reputation and historical significance of the Club by continuing to provide excellent service to its members.
Job Summary
  • Ensure prompt and polite service to the members and guests.
  • Serve as the liaison between the kitchen and servers.
  • Carry food trays to appropriate tables and serves food to guests.
  • Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms and cleaning and closing service stations.
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
  • Help with removing dishes from tables before serving new courses to the members
  • Assist in monitoring the guests' needs and in all phases of the operation.

  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Availability to work various shifts, including weekends
  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.

Looking for part-time workers with preferred open availability, but specifically Friday mornings 7am, all day Sunday 7am, 10am, and 5pm.
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