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Food History Jobs (NOW HIRING)

Providence Tour Company

Tour Guide

Providence, RI · On-site

$20/hr

We invite guests to discover the city's vibrancy in ways that speak to their individual interests through immersive, specialized explorations of its food, history, and culture, delivered with ...

Bites And Bashes Inc

Be Seen First

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

Crystal studied food science and food history at Harvard University while throwing events for the 8,000-student college before working at an experiential agency in Hollywood. She also is the former ...

Bites And Bashes Inc

Be Seen First

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

Crystal studied food science and food history at Harvard University while throwing events for the 8,000-student college before working at an experiential agency in Hollywood. She also is the former ...

DAYTON HISTORY

Living History Brewer

Dayton, OH · On-site

Safety, courtesy, historic environment, and efficiency are key operational principles built into the position responsibilities below. · Comply with sanitary practices for food handling, general ...

DAYTON HISTORY

Living History Brewer

Dayton, OH

Safety, courtesy, historic environment, and efficiency are key operational principles built into the position responsibilities below. · Comply with sanitary practices for food handling, general ...

Providence Tour Company

Van Guide

Providence, RI · On-site

$25/hr

We invite guests to discover the city's vibrancy in ways that speak to their individual interests through immersive, specialized explorations of its food, history, and culture, delivered with ...

St. Joseph County, IN

Public Health Nurse

South Bend, IN · On-site

$66K/yr

Notifies clients with possible food borne illness, providing education, completing food history, and works with the Food Services Unit on possible food borne illness cases. Investigates, documents ...

Sjcindiana

Public Health Nurse

South Bend, IN · On-site

$60 - $80/hr

Notifies clients with possible food borne illness, providing education, completing food history, and works with the Food Services Unit on possible food borne illness cases. Investigates, documents ...

Amherst College

Third Cook

Amherst, MA · On-site

$21.24 - $21.75/hr

This role requires proficiency in foundational culinary techniques, ingredient preparation, and contemporary food trends, along with a strong understanding of food history and evolving dining ...

Amherst College

Third Cook

Amherst, VA

$21.24 - $21.75/hr

This role requires proficiency in foundational culinary techniques, ingredient preparation, and contemporary food trends, along with a strong understanding of food history and evolving dining ...

Major Food Group LLC

Food Runner

Miami Beach, FL · On-site

$8/hr

The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo ...

Provider Contract Food Service

Food Server

Fremont, CA · On-site

$18.05/hr

Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989 ... If you have at least 1 year of food service experience in a full-service restaurant we encourage ...

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How much do food history jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food history in the United States is $21.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $25.24 per hour, depending on experience, location, and employer.

What is food history?

Food history is the study of how food has influenced and been influenced by historical events, cultures, societies, and economies throughout time. It examines the origins of various foods, culinary traditions, cooking methods, and the social, political, and economic factors that have shaped what and how people eat. Food historians analyze recipes, agricultural practices, trade routes, and even the symbolism of food in different eras to better understand human civilization. This field provides insights into cultural identity, globalization, and the evolution of diets and cuisines.

What are the key skills and qualifications needed to thrive as a food historian, and why are they important?

To thrive as a Food Historian, you need a strong background in history, anthropology, or food studies, often supported by an advanced degree in a related field and research experience. Familiarity with archival research tools, historical databases, and sometimes language proficiency for primary source analysis is essential. Excellent analytical thinking, clear communication, and curiosity are important soft skills for interpreting and presenting historical food narratives. These skills allow Food Historians to accurately document, analyze, and share insights about the cultural and societal impact of food throughout history.

What are the most common challenges faced by professionals working in food history research roles?

Professionals in food history research often encounter challenges such as limited access to primary sources, language barriers when working with historical texts, and the need to verify the authenticity of information. Collaboration with archivists, librarians, and sometimes culinary experts is essential to piece together accurate narratives. Additionally, presenting findings in a way that engages both academic and general audiences can be demanding, requiring strong communication and storytelling skills.

What is the difference between Food History vs Food Scientist?

AspectFood HistoryFood Scientist
Required CredentialsHistory degree or related fieldScience or engineering degree, often in food science or chemistry
Work EnvironmentResearch, academia, museums, publishingLaboratories, food manufacturing, research facilities
Industry UsageHistorical research, education, cultural preservationProduct development, quality control, food safety

Food History focuses on studying the cultural, historical, and societal aspects of food, often through research and education. Food Scientists work on developing, testing, and improving food products using scientific methods. While both roles relate to food, Food History emphasizes understanding food's past, whereas Food Scientists focus on food innovation and safety.

How much do food historians make?

Food historians typically earn between $40,000 and $70,000 annually, depending on experience, education, and location. Salaries can vary based on whether they work in academia, museums, publishing, or consulting, and many roles require strong research and writing skills.

Is there a degree in food history?

A degree in food history is typically offered at the undergraduate or graduate level in programs related to history, anthropology, or food studies. These programs often include coursework in cultural history, food analysis, and research methods, preparing students for careers in research, education, or museums related to food history.

What do food historians do?

Food historians research the history and cultural significance of food, analyzing historical texts, artifacts, and recipes to understand how food practices have evolved. They often work in academic, museum, or archival settings and may use tools like historical documents and culinary analysis to interpret food's role in society.
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What states have the most Food History jobs?

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Food History jobs near you
Infographic showing various Food History job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,344 per year, or $21.8 per hour.

University of Massachusetts - Boston - Early Modern/Modern Chinese History (field open)

H Net

Boston, MA • On-site

$80 - $100/hr

Other

Posted 6 days ago

Job description

University of Massachusetts - Boston - Early Modern/Modern Chinese History (field open)

The History Department of the University of Massachusetts Boston seeks applicants for a tenure-track assistant professor in any field of early modern or modern Chinese history beginning September 1, 2027. Applicants should have an active research agenda, evidence of excellence in teaching, and a Ph.D. in History or a closely related field in hand by August 31, 2027.

The History Department has thematic strengths in public history; cultural and social history; science, medicine, and health; imperialism, colonialism, and indigeneity; and labor and food history. Our students take courses in African, Latin American,and Asian history that complement our offerings in United States and European history. UMass Boston and the College of Liberal Arts prioritize student success and interdepartmental collaboration. We seek a colleague whose regional expertise in the history of China since the early modern period will expand and diversify our curriculum and also reinforce college-wide expertise in East Asian studies.

Faculty in the History Department teach an effective 2-2 load. The position would include teaching undergraduate surveys in Chinese and East Asian history, as well as upper-level courses in areas of specialization. We hope the incoming sinologist will also contribute to our graduate (MA) program, which has both online and in-person tracks.

UMass Boston expects to pay within an approximate range between $80,000 and $84,417 for this position.

The specific pay for this position will be determined by the University based on the consideration of all relevant factors when and if it decides to extend an offer of employment.

UMass Boston is committed to the full inclusion of all qualified individuals. As part of this commitment, wewill ensure that persons withdisabilitiesare provided reasonable accommodations for the hiring process. If reasonable accommodation is needed, please contactHR@umb.edu or 617-287-5150.

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