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Food History Jobs (NOW HIRING)

Providence Tour Company

Tour Guide

Providence, RI · On-site

$20/hr

We invite guests to discover the city's vibrancy in ways that speak to their individual interests through immersive, specialized explorations of its food, history, and culture, delivered with ...

Bites And Bashes Inc

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

Crystal studied food science and food history at Harvard University while throwing events for the 8,000-student college before working at an experiential agency in Hollywood. She also is the former ...

Bites And Bashes Inc

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

Crystal studied food science and food history at Harvard University while throwing events for the 8,000-student college before working at an experiential agency in Hollywood. She also is the former ...

DAYTON HISTORY

Living History Brewer

Dayton, OH · On-site

Safety, courtesy, historic environment, and efficiency are key operational principles built into the position responsibilities below. · Comply with sanitary practices for food handling, general ...

DAYTON HISTORY

Living History Brewer

Dayton, OH · On-site

Safety, courtesy, historic environment, and efficiency are key operational principles built into the position responsibilities below. · Comply with sanitary practices for food handling, general ...

Chick-fil-A

Front of House Team Member

Westminster, CA · On-site

$20/hr

Apply today and let's make fast food history (or at least have fun trying). Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to ...

Providence Tour Company

Van Guide

Providence, RI · On-site

$25/hr

We invite guests to discover the city's vibrancy in ways that speak to their individual interests through immersive, specialized explorations of its food, history, and culture, delivered with ...

Sanford Careers

Executive Chef

Marne, MI · On-site

$60K - $65K/yr

Maintains a record of client's food history, allergies, intolerances, preferences, and sensitivities. * Accommodates food allergies, intolerances, and sensitivities for clients. * Assists House and ...

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Food History information

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$7

$21

$44

How much do food history jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for food history in the United States is $21.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $25.24 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Historian, and why are they important?

To thrive as a Food Historian, you need a strong background in history, anthropology, or food studies, often supported by an advanced degree in a related field and research experience. Familiarity with archival research tools, historical databases, and sometimes language proficiency for primary source analysis is essential. Excellent analytical thinking, clear communication, and curiosity are important soft skills for interpreting and presenting historical food narratives. These skills allow Food Historians to accurately document, analyze, and share insights about the cultural and societal impact of food throughout history.

What are the most common challenges faced by professionals working in food history research roles?

Professionals in food history research often encounter challenges such as limited access to primary sources, language barriers when working with historical texts, and the need to verify the authenticity of information. Collaboration with archivists, librarians, and sometimes culinary experts is essential to piece together accurate narratives. Additionally, presenting findings in a way that engages both academic and general audiences can be demanding, requiring strong communication and storytelling skills.

What can I do with a food studies degree?

A food studies degree prepares individuals for careers in food writing, research, education, policy, and consulting. Graduates can work in museums, media, food production, or as nutrition educators, often utilizing skills in research, communication, and food science. Certification or experience in culinary arts or food safety can enhance job prospects.

What is the highest paying job in the food industry?

Executive chef and culinary directors are among the highest paying roles in the food industry, often earning six-figure salaries, especially in upscale restaurants or hotel chains. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What is the difference between Food History vs Food Scientist?

AspectFood HistoryFood Scientist
Required CredentialsHistory degree or related fieldScience or engineering degree, often in food science or chemistry
Work EnvironmentResearch, academia, museums, publishingLaboratories, food manufacturing, research facilities
Industry UsageHistorical research, education, cultural preservationProduct development, quality control, food safety

Food History focuses on studying the cultural, historical, and societal aspects of food, often through research and education. Food Scientists work on developing, testing, and improving food products using scientific methods. While both roles relate to food, Food History emphasizes understanding food's past, whereas Food Scientists focus on food innovation and safety.

How do I become a food historian?

To become a food historian, you typically need a bachelor's degree in history, food studies, anthropology, or a related field, followed by advanced education such as a master's or doctorate focusing on food history or cultural studies. Gaining research skills, familiarity with archival work, and knowledge of culinary traditions are essential, and experience through internships or research projects can enhance your qualifications.

How much do food historians make?

Food historians typically earn between $40,000 and $70,000 annually, depending on experience, education, and location. Many work in academic, museum, or research settings, often requiring a background in history, food studies, or related fields, and may pursue advanced degrees or specialized certifications.

What is food history?

Food history is the study of how food has influenced and been influenced by historical events, cultures, societies, and economies throughout time. It examines the origins of various foods, culinary traditions, cooking methods, and the social, political, and economic factors that have shaped what and how people eat. Food historians analyze recipes, agricultural practices, trade routes, and even the symbolism of food in different eras to better understand human civilization. This field provides insights into cultural identity, globalization, and the evolution of diets and cuisines.
More about Food History jobs
What cities are hiring for Food History jobs? Cities with the most Food History job openings:
What states have the most Food History jobs? States with the most job openings for Food History jobs include:
What job categories do people searching Food History jobs look for? The top searched job categories for Food History jobs are:
Food History jobs near you
Infographic showing various Food History job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,344 per year, or $21.8 per hour.

Tour Guide

Providence Tour Company

Providence, RI • On-site

$20/hr

Part-time

Posted 6 days ago

Key responsibilities

  • Lead engaging walking tours that highlight the unique stories, people, and events that shaped Providence.

  • Guide guests through specialized tours focused on topics such as history, art, architecture, ghost stories, crime, and cuisine.

  • Deliver immersive and exceptional experiences that engage visitors with Providence's food, history, and culture.

Job description

At the Providence Tour Company, our mission is to curate destination-defining experiences that transform how people engage with Providence, Rhode Island. We invite guests to discover the city’s vibrancy in ways that speak to their individual interests through immersive, specialized explorations of its food, history, and culture, delivered with extraordinary hospitality that ensures every visit is exceptional.

What We’re Looking For

We’re searching for a dynamic, engaging guides passionate about history and storytelling. Do you love sharing fascinating facts and engaging with audiences? Join Providence Tour Company as a Tour Guide and bring the rich history of Providence to life for visitors and locals alike!

About the Role:

As a Tour Guide, you’ll lead engaging walking tours that highlight the unique stories, people, and events that shaped Providence. We offer five specialized tours, each focusing on a different aspect of the city’s vibrant past:

  • Voices of Resilience Tour Guide – Unearth Providence’s hidden history and amplify the voices that shaped our city.
  • Art and Architecture Tour Guide – Lead visitors through the city's rich cultural tapestry, exploring its stunning architecture and creative legacy.
  • Dark Tales Tour Guide – Delve into the shadows of Providence through the eyes of its literary legends.
  • Real Ghosts of Providence Tour Guide – Explore real mysteries and murders that played out across Providence history.
  • Crime and Cuisine on Federal Hill - Lead Guests Through the Flavorful and Fascinating World of Federal Hill. 
  • Federal Hill Dinner Stroll -- Lead guests through a multi-course dinner across several restaurants on Federal Hill. 

What You Bring

  • A passion for food, history, and storytelling
  • Knowledge of Providence’s cultural and culinary landscape (or a willingness to learn)
  • Outstanding public speaking and storytelling skills, with an ability to engage diverse audiences
  • Close attention to detail and time management skills
  • Prior experience in tour guiding, food service, or performance (a plus but not required)
  • Flexibility to work weekends, evenings, and holidays

Why Join Us?

  • Be part of a fun, creative team dedicated to sharing the best of Providence with locals and visitors alike.
  • Enjoy competitive pay, tips, discounts for friends and family, and opportunities for growth.
  • Dive into the history and flavors of Providence while connecting with people from all walks of life.
Note: Providence Tour Company accepts tour guide applications on a rolling basis and typically hires in two rounds annually, in March and in July. Please do not inquire as to the status of your application outside these months. 

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