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Food Fair Jobs (NOW HIRING)

Thompson Hospitality Corporation

Job Fair-THS

Itta Bena, MS · On-site

$13.25 - $15.25/hr

Job Fair Dates & Times May 26-28, 2026 10:00 AM - 12:00 PM June 2-4, 2026 2:00 PM - 4:00 PM ... Food Service Worker What We're Looking For We are seeking candidates who are: * Reliable and ...

Zaxby's

Hiring Fair

Irondale, AL

$12 - $20/hr

This is a fantastic opportunity to grow in the thriving food & beverage industry! Job ... No specific education requirements - we value passion and enthusiasm Job Fair Details: * Positions ...

Zaxby's

Hiring Fair

Birmingham, AL

$12 - $20/hr

This is a fantastic opportunity to grow in the thriving food & beverage industry! Job ... No specific education requirements - we value passion and enthusiasm Job Fair Details: * Positions ...

ASM Global

Warehouse Associate (Fair Park)

Dallas, TX · On-site

$15.75 - $18.75/hr

Restock stands and service areas with food, beverage, paper goods,smallwares, and other operational products as needed. * Inspect assigned locations for product shortages, cleanliness concerns ...

Nordic Ware

State Fair Sales Associate

Saint Paul, MN

$15 - $17/hr

For 75+ years our products have enhanced food preparation and brought people together at tables ... Have fun at the fair, while also supporting Nordic Ware! Enjoy free parking and admission to the ...

Nordic Ware

State Fair Sales Associate

Saint Paul, MN · On-site

$15 - $17/hr

For 75+ years our products have enhanced food preparation and brought people together at tables ... Have fun at the fair, while also supporting Nordic Ware! Enjoy free parking and admission to the ...

Nordic Ware

State Fair Sales Associate

Saint Paul, MN · On-site

$15 - $17/hr

For 75+ years our products have enhanced food preparation and brought people together at tables ... Have fun at the fair, while also supporting Nordic Ware! Enjoy free parking and admission to the ...

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Food Fair information

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$10

$15

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How much do food fair jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for food fair in the United States is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What is the difference between Food Fair vs Food Service Worker?

AspectFood FairFood Service Worker
CredentialsMay require food handling permits or certificationsFood handler permits often required
Work EnvironmentTemporary setups, festivals, marketsRestaurants, cafeterias, catering
Industry UsageEvent-based food sales and promotionsDaily customer service in food establishments
Job FocusManaging food stalls, sales, and customer interactionServing customers, preparing food, maintaining cleanliness

Food Fair roles typically involve managing food stalls at events or markets, focusing on sales and customer engagement, often requiring food handling permits. Food Service Workers operate within restaurants or cafeterias, providing daily customer service and food preparation. While both roles involve food handling and customer interaction, Food Fair positions are event-specific, whereas Food Service Workers work in permanent food establishments.

What are food fairs?

Food fairs are events where a variety of food vendors come together to showcase and sell their dishes, often representing different cuisines, cultures, or regions. Visitors can sample a wide range of foods, enjoy live entertainment, and participate in activities related to food and cooking. Food fairs are popular community events that promote local businesses, celebrate culinary diversity, and provide a fun, social atmosphere for attendees. They may be held indoors or outdoors and can vary in size from small local gatherings to large festivals.

What are some common challenges faced by organizers working at a Food Fair, and how can they overcome them?

Organizers at Food Fairs often encounter challenges such as coordinating logistics with multiple vendors, ensuring food safety compliance, and managing large crowds. Effective communication, thorough planning, and flexibility are key to overcoming these obstacles. Leveraging event management software, maintaining clear schedules, and proactively working with local health departments can help ensure a smooth and successful event. Building strong relationships with vendors and having a trained team ready to address unexpected issues can also make a significant difference.

What are the key skills and qualifications needed to thrive as a Food Fair Coordinator, and why are they important?

To thrive as a Food Fair Coordinator, you need strong organizational skills, event planning experience, and knowledge of food safety regulations, often backed by a background in hospitality or event management. Familiarity with event management software, vendor management systems, and basic budgeting tools is typically required. Excellent communication, problem-solving, and customer service skills help you manage vendors, coordinate teams, and engage visitors effectively. These abilities are crucial for executing successful, safe, and enjoyable food fair events that run smoothly and meet both vendor and attendee expectations.
More about Food Fair jobs
What cities are hiring for Food Fair jobs? Cities with the most Food Fair job openings:
What states have the most Food Fair jobs? States with the most job openings for Food Fair jobs include:
What job categories do people searching Food Fair jobs look for? The top searched job categories for Food Fair jobs are:
Food Fair jobs near you
Job Fair - Milk & Honey

Job Fair - Milk & Honey

Thompson Hospitality Corporation

Suitland, MD • On-site

$15 - $19.75/hr

Part-time

Posted 29 days ago

Thompson Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Overview
Ms. Peaches Job Fair - Now Hiring Line Cooks, Dishwasher and Food Runners!
Date: May 11, 2026 - May 12, 2026
Time: 10:00 AM to 2:00 PM
Location:
4531 Telfair Blvd Suite #202, Camp Springs, MD 20746
Milk & Honey is hosting a job fair and we're looking for skilled and motivated line cooks, Dishwashers and Food Runners to join our kitchen team!
What we're looking for:
  • Experience working on a fast-paced line
  • Ability to handle prep, cooking, and plating
  • Team-oriented attitude
  • Reliability and strong work ethic

What we offer:
  • Competitive pay
  • Flexible scheduling
  • Growth opportunities
  • Positive, team-driven environment

What to bring:
  • Resume (if available)
  • Valid ID
  • Be ready for an on-the-spot interview!

Walk-ins welcome-come meet the team and get hired!
Qualifications
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Thompson Hospitality logo

About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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